Aloo mooli ki thechwani recipe | mooli ka thichoda recipe | Uttarakhand ki famous recipe
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- เผยแพร่เมื่อ 26 ส.ค. 2024
- Welcome to The Valley Cook. I am your valley cook Himanshu. My channel introduces the recipes from the world which can be easily prepared at home.So let's spread the love for cooking and together let's cook.
For Recipe:
Aloo mooli ki Thechwani
Potato medium size 4pc
Radish 2pc
Green chilli 2 pc
Ginger 2 inch
Garlic 8-10 pc
Onion 1pc
Whole coriander 1 tbsp
Cumin 1tsp
Elaichi 3pc
Methi seeds 1/4tsp
Turmeric 1tsp
Chilli powder 1tsp
Mustard oil 4tbsp
Jakhya 1/2tsp
Salt to taste
Water
Coriander chopped 2tbsp
Pudina\ mint 5-6 leaves
Lemon juice half a lemon
For tempering
Ghee 2tbsp
Hing 1/2tsp
Whole chilli 1pc
Method:
Crush aloo and mooli in a mortar and pestle or in Grinding Stone while it still chunky, Keep aside
Crush green chill, garlic, ginger and onion keep aside in a separate bowl.
Grind whole coriander, cumin, green cardamom and methi whole.
Heat an iron kadai add mustard oil add jakhya ( wild mustard seeds ) when crackle add crushed green chilli, ginger, garlic and onion. Saute nicely till get light golden brown add ground spices, turmeric powdered and chilli powder.
Add crushed potato and radish. Saute nicely add salt and water.
Cook for 15 - 20 minutes till potato and radish get cooked properly.
For tempering heat a tadka pan add ghee add hing and whole chilli. When crackle add to the gravy.
Add chopped coriander leaves and mint.
Squeeze some lemon juice on top, when serving.
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Wow
आलू मूली का थीचवाडी और भात आह मुंह में पानी आ गया है आज ही बनाती हूं
Verymuch
Gaaw ki yd dila Di is dish ne🤤🤤🤤
Ya dekhi tain dil ma chap chapi pad gayin......swadist
Very nice
yummmyyyy
👌👌👌👌
😋😋😋😋😋😋👌
👌
Wow 👌 😋
Extremely authentically made. Loved it.
Nice recipe with nice Valley song ☺️
Very nice Ji sharing 👌👌
Really nice 👍🏼
Thanks, Himanshu