How to bake Kumquat Cake

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  • เผยแพร่เมื่อ 26 ก.ค. 2024
  • Kumquat cake with a hint of rosemary is a moist cake but slightly on the dense side.
    Kumquat cake top with creme fraiche frosting, is one of the perfect citrus flavour cakes, I have ever baked.
    Kumquat Cake full recipe : www.mykeuken.com/2021/09/easy...
    My other recipe using kumquats :
    Kumquat Marmalade : www.mykeuken.com/2020/07/kumq...
    Video of kumquat marmalade : • How to make delicious ...
    Music : www.epidemicsound.com/referra...
    ___________________________________________
    Timeline
    00:00 Introduction
    00:23 Ingredients for Kumquat Cake
    05:08 line baking pan
    05:19 Kumquat cake batter
    05:45 Into the oven
    05:50 Prepare creme fraiche frosting
    06:14 Decorate Kumquat Cake {forgot to press record button when decorating the top :( }
    07:34 Serve
    ___________________________________________
    Kumquat Cake recipe
    300g kumquat (de-seed and quartered)
    3 eggs
    250g caster sugar
    250 plain flour
    25g corn flour
    2 teaspoon baking powder
    1 tablespoon rosemary - chopped
    100g butter at room temperature
    100g Greek yoghurt
    200g creme fraiche
    50g icing sugar
    ______________________________________
    Kek buah kumquat yang sedap
    Resipi Kek Buah Kumquat
    300g kumquat (di buang biji)
    3 biji telur
    250g gla kaster
    250 tepung gandum
    25g tepung jagung
    2 sudu kecil serbuk penaik
    1 sudu besar rosemary
    100g mentega
    100g yogurt (Greek)
    200g creme fraiche
    50g gula aising
    ___________________________________
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ความคิดเห็น • 11

  • @Ritanarecipes
    @Ritanarecipes 2 ปีที่แล้ว +1

    This cake looks a lot like a carrot cake but your cakes looks very inviting and delicious :) Thank you for sharing!

  • @SebsBeautifulWorld
    @SebsBeautifulWorld 2 ปีที่แล้ว +1

    perfection as always!

  • @kaknoraseasyrecipe9719
    @kaknoraseasyrecipe9719 2 ปีที่แล้ว +1

    Looks amazing Lisa and happy weekend

  • @orlandonelthorpe9027
    @orlandonelthorpe9027 2 ปีที่แล้ว +2

    Lovely looking cake, but please speed up the video - it's so slow!

  • @snwong5094
    @snwong5094 2 ปีที่แล้ว

    For the deco of the cake, did you just slice the skin of the kumquat? How did you manage to slice those kumquat into such short strips?

    • @LisasLemonyKitchen
      @LisasLemonyKitchen  2 ปีที่แล้ว +2

      I used glaze kumquat (cooked in sugar) then cut the rind in strips :)