How to bake Kumquat Cake
ฝัง
- เผยแพร่เมื่อ 26 ก.ค. 2024
- Kumquat cake with a hint of rosemary is a moist cake but slightly on the dense side.
Kumquat cake top with creme fraiche frosting, is one of the perfect citrus flavour cakes, I have ever baked.
Kumquat Cake full recipe : www.mykeuken.com/2021/09/easy...
My other recipe using kumquats :
Kumquat Marmalade : www.mykeuken.com/2020/07/kumq...
Video of kumquat marmalade : • How to make delicious ...
Music : www.epidemicsound.com/referra...
___________________________________________
Timeline
00:00 Introduction
00:23 Ingredients for Kumquat Cake
05:08 line baking pan
05:19 Kumquat cake batter
05:45 Into the oven
05:50 Prepare creme fraiche frosting
06:14 Decorate Kumquat Cake {forgot to press record button when decorating the top :( }
07:34 Serve
___________________________________________
Kumquat Cake recipe
300g kumquat (de-seed and quartered)
3 eggs
250g caster sugar
250 plain flour
25g corn flour
2 teaspoon baking powder
1 tablespoon rosemary - chopped
100g butter at room temperature
100g Greek yoghurt
200g creme fraiche
50g icing sugar
______________________________________
Kek buah kumquat yang sedap
Resipi Kek Buah Kumquat
300g kumquat (di buang biji)
3 biji telur
250g gla kaster
250 tepung gandum
25g tepung jagung
2 sudu kecil serbuk penaik
1 sudu besar rosemary
100g mentega
100g yogurt (Greek)
200g creme fraiche
50g gula aising
___________________________________
★ FOLLOW LISA’s LEMONY KITCHEN ★
📺 SUBSCRIBE :: / lisaslemonykitchen
🌎 My Blog :: www.mykeuken.com
📖 My Facebook :: / lisas.lemonykitchen
📷 My Instagram :: / lisas_lemonykitchen - แนวปฏิบัติและการใช้ชีวิต
This cake looks a lot like a carrot cake but your cakes looks very inviting and delicious :) Thank you for sharing!
thank you :).
perfection as always!
Alhamdulillah...
Thank you for your compliment :D
@@LisasLemonyKitchen 💜💜💜💜
Looks amazing Lisa and happy weekend
Thank you Nora :D
Have a good long weekend too
Lovely looking cake, but please speed up the video - it's so slow!
point noted :)
For the deco of the cake, did you just slice the skin of the kumquat? How did you manage to slice those kumquat into such short strips?
I used glaze kumquat (cooked in sugar) then cut the rind in strips :)