Welp, they only promote either the popular destinations or the big ones, I reckon catered for medium to big businesses, or people who got money to spend when traveling, or foreigners. But that's just from what I see.
I watched until the end and was rewarded. That last part by the sea -- we must protect places like this at all cost! Thank you, Featr. Thank you, Erwan and team.
Love love and awe of Erwan and his team’s documentaries. Always Well taught , well researched, with soul, and heart, always promoting Philippine’s food and heritage. You magnify humble and simple food and lifestyles , discover hidden gems, and give life to old traditions Two hours well spent for this fast paced life is super worth it. Keep doing great, you’re such great ambassadors of the Philippines. Erwan your passion and love of your work are appreciated. You’re my fave after Anthony bourdain when it comes to narration, storytelling and interacting with people .
One of my all time favorite vlogs hands down. Thanks Erwan and FEATR. My favorite part is Tayabas @45.37. Besides from kalihim, pandecoco, pandesal, bonete, slice/tasty, pandelemon, etc... Tayabas Bakery has probably one of the best (if not the best) pianono, lakas, pinag-ong, hagit-it, monay, bitsu-bitso, putok, uhaw, tutsado, katagalogan, ensaymada, etc.... their munay or pandesal with palamang santan or just plain reno or kesong puti in the morning is heaven - Tayabense in Dubai.
So happy and grateful Featr continues to create high quality and valuable contents like this. You just know it's not just for the content. There's so much passion and dedication 💓
I am truly appreciative of Featr’s great quality content and narrative. Erwan’s storytelling touches the soul & essence of the province, its food, culture, & its people. Your documentary is superb and it captured the uniqueness of every place you visited. I grew up in Lucena City, but left for the States when I was a very young adult. I’m so grateful that you have featured Quezon province and I was able to view it in your own lens. I have appreciated it more. I’ve been away for so long, but I still call it ‘home’.
Am not a big fan tbh, but obviously gushed over Erwan when he initially arrived way back then, but am happy he is sticking to his passion and roots in his own way and it shows in his work, the best part of it is how he makes the locals and culture shine, so I respect you for that, you got your own legacy to leave one day.
I just had my 2nd Visita Iglesias of Quezon province , I did not realize it was too big on my 1st , so I tried to finish it this year ...... yet still not covered all its towns , I shall return . I will look for what is featured here ❤
Budin is simply the best ever! Thanks for featuring the quezon province..definitely a different insight into the heart of the people from every towns of quezon province🙌👍
I’m was born and raised in Pagbilao Quezon. Missed ko na ang Quezon since I left for USA in 1992. This video helped me reconnect to my roots. Thank you for your work, Erwan. ❤
Pahabol: I really missed lagikway cooked in bulanglang way. Very simple and cheap. Miss ko na ang PINAIS which my mom cooked using grated “alangan” coconut flavored with “aligi” and meat of alimango. Tapos lulutuin sa kawali na may saping dahon ng saging. Then sasabawan ng tubig from alangan niyog. Boil until the coconut juice dried up na halos masunog na ang nakasaping dahon giving the pinais a distinct inihaw flavor. Naglalaway na ako dito sa San Diego, California pag naaalaala ko ang pinais. Salamat Erwan. Parang gusto ko umuwi na kaagad sa Pagbilao, Quezon just thinking about the food featured in this video. Alam ko din ang Kalye Budín. Favorite ko din ang ginataang pako na may lahok na hipon. Hayyy. Makapag balikbayan na nga!!! Tara na. Oops. Kailangan ko munang mag ipon ng maraming 💰💰💰. And besides I have second thoughts about going home due to the never ending corruption there. ☹️😔😞 And pasensiya na mga kababayan. I really HATE the couple now occupying Malacanang, especially the First Lady, who is considered as the country’s general problem. Naku, baka ma “hurgur” ako ng ahas! Over and out. 🤬😖😤
Thank you. I am really not from Quezon, but we went there every summer. The only province I was able to go to growing up, thus, Quezon is really close to my heart. 😍
I just discovered your vlog. Thank you Erwan for taking us on this therapeutic and mystical journey to Quezon. I had the chance to visit Quezon a few times years ago and fell in love with the place, people and food. My dream is to retire there knowing life will be peaceful with all the great food that awaits me. I can't wait to relive my memorable Lucban longganisa experience in all its authenticity. So many reasons to come back.
Si Erwan yung taong masarap hainan ng food. He has unique way of appreciating food talaga. Sa lahat ng travel and food vlog, I really looking forward for his work. Good job!
Feeling grateful for featuring my home province of Quezon! I was born and raised in Lucena City until I turned 9 when my family and I moved to Manila. Thank you for such an incredible documentary!
Love this feature! My beloved Quezon Province finally getting in its own limelight. Thank you, FEATR! ❤ Just a kind note though. I feel like calling this the “ultimate”travel guide to Quezon Province may not be the best fit as the ones featured are only a few of the many municipalities in the province. And if you dig a bit more, the other towns not yet featured actually hold culinary gems as precious as these ones already in the video. 😊
Lage ako dumadaan sa Lucban at Tayabas. Salamat sa Sir Erwan sa pag rekomenda kung saan meron dapat matikman. Ang ganda ng konsepto ng PERMACULTURE. Problema naten naman sa Pinas ay karamihan ng lupa ay may bakod na.
Sana mapaganda at maitaas pa ang pamamaraan ng pagtatapa sa bansa natin dahil mukhang hindi malinis ang pag-gawa. Kailangan lang namang mapataas ang antas ng proseso. Dapat siguro ay tulungan ng DOST ang magtatapa ng pinansyal para maging moderno ang pag-gawa, maging simple at malinis. Napakasarap ng tinapa at mura pa. Mabuhay po ang Quezon!
Hi Erwan im from Sariaya Quezon. So glad to see you visited our prov and thank you for featuring popular foods we have. Namiss ko tuloy ang mga pagkain ng quezon. Lalo na pinais, buding... sarap umuwi🥰
Exploring the Philippines and focusing on the historical side of every dishes are amazing and makes me want to visit those places and enjoy their food. ❤🎉
Thank you Featr team for your content. It's truly a breath of fresh air to see the Philippines through this lens, and it brings me closer to home as an OFW. Our culture has lately been overshadowed by all the negativity we see from the news or from social media and content like this is a good break from all that. The only downside here is that I'm finding myself missing home even more.
Thank you very much for your features of food in our community. I am from San Pablo city but living here in British Columbia Canada. Now I want to try all these
My father's hometown.❤️✨✨✨ Authentic. So Filipino. Food is divine. I remember seeing rice grains being laid on the side of the streets to dry them. Each household has its space. A sight to behold. ❤ Nowadays, there is not much.
@featr @erwan please do more of Mindanao next time.this contents are really into ingraining to our being the culture and heritage of the Philippines.so much love for all the work and your have done ❤
Wow! Galing with quality filming and content. I loved the most yung part sa Life in Banahaw, street food etc. Quezon Province, definitely a place to be. Complete package, history, food delicacies, and nature. I will visit Quezon there someday. Merci beaucoup! Erwan and your amazing team. All the best. Watching from Canada.
If this is the same Tayabas Street in Tondo, Manila, then it's the street I grew up on until I was 14 years old before immigrating to U.S. What a memory I will always hold near and dear my heart to be from Tondo, Manila. God bless the Philippines and her people!
Thank you for featuring my birth city of Lucena.Vladimir is my classmates in High School n nice to see him again.Actually we live at the back only of Perez Park.Miss a lot my hometown.God bless🙏❤️
I hope these people can export this to US. My mouth is watering with this "Tinapa," Wow, so fresh and the food. Wish to be there someday to visit Quezon Province. GOD BLESS
Love love the quality content of FEATR videos lately! Food, culture, and community weaved together. Reminds me of the food and travel documentaries i grew up watching. Keep it up! You deserve so much more views.
That budin is heavenly to eat! I've lived here now in California for over 40 years. That taste haunts me! Every time I go back to Quezon, I want to go and get some. Thank you Erwan!
Uyyyy I haven't been back in years but I love seeing this. I grew up in Lucena and a few streets away from Antigua restaurant. I think I wanna go home now.
Thank you Erwan for featuring Quezon. New York is my home now since ‘80s but seeing your blog makes me want to go back home and visit these places. Thank you . I shared your video to my friends 👍. Excellent !!
I enjoyed watching this video. It made me want to visit Quezon and try their local food. I love the part Life in Mount Banahaw. I'd like to "higop" that hearty Ligikway soup. Thank you FEATR for making meaningful content.
Erwan, kain ka ng Kain, leave some for Anne!😆 Love your videos, they're well-made and really features the people, food, place itself! My mom & I love watching them, we miss the Philippines😊
Thank you Erwan for visiting my Quezon Province, you are right it's open disregarded, but once you know how Beautiful is Quezon you will always come back!!!!
I am humbled to hear that Erwan grew up eating suman like Suman-Infanta. I myself does not really like eating our own product because I really don't like kakanin na malalagkit. Hmmm.
Lambanog. Matamis, creamy without knowing its is 90 proof. No need for added taste. It’s so good and addicting. Lakas ng tama . Grabe. Kaya pala I would ask myself na mukhang maraming mukhang lasing. where else can you find a drink that is so delicious but quite strong in alcoholic content na hindi mo naman namalayan na nakakalasing!
I have never missed a single video from FEATR. it is rare to have this kind of QUALITY content here in the Philippines.
DOT be giving us some failed promotions but here FEATR and Erwan giving us the best reasons to visit and explore Philippines more.
Welp, they only promote either the popular destinations or the big ones, I reckon catered for medium to big businesses, or people who got money to spend when traveling, or foreigners. But that's just from what I see.
@@WindMills_ so true
FEATR style of documentary is like those of iWitness and Singapore's CNA News.
Thank you, Erwan for featuring Quezon! Nanay Cora is my lola and I am happy that she gets the recognition that she deserves for her Cassava Cake ❤❤❤
FEATR stands out as the only one that genuinely promotes the Philippines in a meaningful and impactful way.
This really deserves to be viral. This deserves more attention as it promotes our culture.
First time to come upon these videos by Erwan. Wow. Better than those Netflix food documentaries. FEATR team needs a tourism award for this.
I watched until the end and was rewarded. That last part by the sea -- we must protect places like this at all cost! Thank you, Featr. Thank you, Erwan and team.
As someone who is born and raised in Quezon, specifically Tiaong, this video is so good! Erwan really touched almost all the hidden gems in Quezon.
Love love and awe of Erwan and his team’s documentaries. Always Well taught , well researched, with soul, and heart, always promoting Philippine’s food and heritage. You magnify humble and simple food and lifestyles , discover hidden gems, and give life to old traditions Two hours well spent for this fast paced life is super worth it. Keep doing great, you’re such great ambassadors of the Philippines. Erwan your passion and love of your work are appreciated. You’re my fave after Anthony bourdain when it comes to narration, storytelling and interacting with people .
Salute to the new generation for continuing their family's legacy. Amazing work, Erwan and team.
Ang sarap pakinggan ng statement ni nanay “kahit mahirap basata masaya ka sa ginagawa mo eh ok n yun”
One of my all time favorite vlogs hands down. Thanks Erwan and FEATR. My favorite part is Tayabas @45.37. Besides from kalihim, pandecoco, pandesal, bonete, slice/tasty, pandelemon, etc... Tayabas Bakery has probably one of the best (if not the best) pianono, lakas, pinag-ong, hagit-it, monay, bitsu-bitso, putok, uhaw, tutsado, katagalogan, ensaymada, etc.... their munay or pandesal with palamang santan or just plain reno or kesong puti in the morning is heaven - Tayabense in Dubai.
Quezon is really underrated province despite proximity to NCR. It has so many to offer. Hope many people will come and discover the province.
So happy and grateful Featr continues to create high quality and valuable contents like this. You just know it's not just for the content. There's so much passion and dedication 💓
In a platform full of garbage contents.. There will always be a gem like this! More power featr team!
I am truly appreciative of Featr’s great quality content and narrative. Erwan’s storytelling touches the soul & essence of the province, its food, culture, & its people. Your documentary is superb and it captured the uniqueness of every place you visited. I grew up in Lucena City, but left for the States when I was a very young adult. I’m so grateful that you have featured Quezon province and I was able to view it in your own lens. I have appreciated it more. I’ve been away for so long, but I still call it ‘home’.
Am not a big fan tbh, but obviously gushed over Erwan when he initially arrived way back then, but am happy he is sticking to his passion and roots in his own way and it shows in his work, the best part of it is how he makes the locals and culture shine, so I respect you for that, you got your own legacy to leave one day.
I just had my 2nd Visita Iglesias of Quezon province , I did not realize it was too big on my 1st , so I tried to finish it this year ...... yet still not covered all its towns , I shall return . I will look for what is featured here ❤
Much respect for Erwan and the Featr team for showcasing the beautiful life of ordinary Filipinos who made their mark across the culinary diversity.
Budin is simply the best ever! Thanks for featuring the quezon province..definitely a different insight into the heart of the people from every towns of quezon province🙌👍
You’re one of the quality vlogging channels worth following. I like how you take us on a tour with you. Thanks Erwan and the whole team FEATR! 🙂
I’m was born and raised in Pagbilao Quezon. Missed ko na ang Quezon since I left for USA in 1992. This video helped me reconnect to my roots. Thank you for your work, Erwan. ❤
Pahabol: I really missed lagikway cooked in bulanglang way. Very simple and cheap. Miss ko na ang PINAIS which my mom cooked using grated “alangan” coconut flavored with “aligi” and meat of alimango. Tapos lulutuin sa kawali na may saping dahon ng saging. Then sasabawan ng tubig from alangan niyog. Boil until the coconut juice dried up na halos masunog na ang nakasaping dahon giving the pinais a distinct inihaw flavor. Naglalaway na ako dito sa San Diego, California pag naaalaala ko ang pinais. Salamat Erwan. Parang gusto ko umuwi na kaagad sa Pagbilao, Quezon just thinking about the food featured in this video. Alam ko din ang Kalye Budín. Favorite ko din ang ginataang pako na may lahok na hipon. Hayyy. Makapag balikbayan na nga!!! Tara na. Oops. Kailangan ko munang mag ipon ng maraming 💰💰💰. And besides I have second thoughts about going home due to the never ending corruption there. ☹️😔😞 And pasensiya na mga kababayan. I really HATE the couple now occupying Malacanang, especially the First Lady, who is considered as the country’s general problem. Naku, baka ma “hurgur” ako ng ahas! Over and out. 🤬😖😤
Thank you. I am really not from Quezon, but we went there every summer.
The only province I was able to go to growing up, thus, Quezon is really close to my heart. 😍
I just discovered your vlog. Thank you Erwan for taking us on this therapeutic and mystical journey to Quezon. I had the chance to visit Quezon a few times years ago and fell in love with the place, people and food. My dream is to retire there knowing life will be peaceful with all the great food that awaits me. I can't wait to relive my memorable Lucban longganisa experience in all its authenticity. So many reasons to come back.
@20:05 Sobrang ganda nung pag gamit ng Spiegel im Spiegel. Ramdam na ramdam mo yung pagka slice of life. Tinapa ang bumuhay sa kanila. Cinema, mehn!
Si Erwan yung taong masarap hainan ng food. He has unique way of appreciating food talaga. Sa lahat ng travel and food vlog, I really looking forward for his work. Good job!
Feeling grateful for featuring my home province of Quezon! I was born and raised in Lucena City until I turned 9 when my family and I moved to Manila. Thank you for such an incredible documentary!
Love this feature! My beloved Quezon Province finally getting in its own limelight. Thank you, FEATR! ❤ Just a kind note though. I feel like calling this the “ultimate”travel guide to Quezon Province may not be the best fit as the ones featured are only a few of the many municipalities in the province. And if you dig a bit more, the other towns not yet featured actually hold culinary gems as precious as these ones already in the video. 😊
Best episode so far for me. This should win an award.
Apart from the actual content which is in itself highly educational and entertaining, I'm here too to hear Erwan speak in Tagalog again :D
Yes i hope he speaks tagalog to locals and not locals adjusting to him
Love these travel shows of yours, great narration and cinematography!
Lage ako dumadaan sa Lucban at Tayabas. Salamat sa Sir Erwan sa pag rekomenda kung saan meron dapat matikman. Ang ganda ng konsepto ng PERMACULTURE. Problema naten naman sa Pinas ay karamihan ng lupa ay may bakod na.
Sana mapaganda at maitaas pa ang pamamaraan ng pagtatapa sa bansa natin dahil mukhang hindi malinis ang pag-gawa. Kailangan lang namang mapataas ang antas ng proseso. Dapat siguro ay tulungan ng DOST ang magtatapa ng pinansyal para maging moderno ang pag-gawa, maging simple at malinis. Napakasarap ng tinapa at mura pa. Mabuhay po ang Quezon!
Because of this, gusto ko ng mag travel sa Quezon Province. Thank you, FEATR!
Hi Erwan im from Sariaya Quezon. So glad to see you visited our prov and thank you for featuring popular foods we have. Namiss ko tuloy ang mga pagkain ng quezon. Lalo na pinais, buding... sarap umuwi🥰
Exploring the Philippines and focusing on the historical side of every dishes are amazing and makes me want to visit those places and enjoy their food. ❤🎉
Thank you Featr team for your content. It's truly a breath of fresh air to see the Philippines through this lens, and it brings me closer to home as an OFW. Our culture has lately been overshadowed by all the negativity we see from the news or from social media and content like this is a good break from all that. The only downside here is that I'm finding myself missing home even more.
Thank you very much for your features of food in our community. I am from San Pablo city but living here in British Columbia Canada. Now I want to try all these
My father's hometown.❤️✨✨✨ Authentic. So Filipino. Food is divine. I remember seeing rice grains being laid on the side of the streets to dry them. Each household has its space. A sight to behold. ❤ Nowadays, there is not much.
this can be good docu entry in other media channel like in Netflix etc.. very good job Erwan and team.. very rich in information 👏😍
It is the Best Travelogue I ever watched, Erwan makes it more interesting and informative.
@featr @erwan please do more of Mindanao next time.this contents are really into ingraining to our being the culture and heritage of the Philippines.so much love for all the work and your have done ❤
Wow! Galing with quality filming and content. I loved the most yung part sa Life in Banahaw, street food etc. Quezon Province, definitely a place to be. Complete package, history, food delicacies, and nature. I will visit Quezon there someday. Merci beaucoup! Erwan and your amazing team. All the best. Watching from Canada.
This is one of your best feature. Very well made and very interesting. Thank you.
Wow, thanks!
Thanks!
I LOVE THIS!! Thank you, Erwan and Featr, for all the effort. It's amazing.
My first time to watch...i must say that Erwan & his team has done a wonderful job. Thank you for a very informative & well executed documentary!
Ganda ng tinapa feature. Cinematic.
Excellent Erwan! All of your travel blogs should be in bigger platform like in CNN.. ABS- CBN or GMA should feature this in TV
When I go back home
I will be definitely going back to look for these places 👍🇵🇭in Quezon.
Erwan, you are amazing and doing a great service to our beloved nation and mga kababayan! Keep up the good work and God bless!
If this is the same Tayabas Street in Tondo, Manila, then it's the street I grew up on until I was 14 years old before immigrating to U.S.
What a memory I will always hold near and dear my heart to be from Tondo, Manila. God bless the Philippines and her people!
Im a fan sir erwan,well spoken person and at the same time a very down to earth person.walang kaarte arte.
Thank you for featuring my birth city of Lucena.Vladimir is my classmates in High School n nice to see him again.Actually we live at the back only of Perez Park.Miss a lot my hometown.God bless🙏❤️
FEATR prod thank you for this beautiful, informative and entertaining content 👏🏼 👌
I hope these people can export this to US. My mouth is watering with this "Tinapa," Wow, so fresh and the food. Wish to be there someday to visit Quezon Province. GOD BLESS
Love love the quality content of FEATR videos lately! Food, culture, and community weaved together. Reminds me of the food and travel documentaries i grew up watching. Keep it up! You deserve so much more views.
Sarap nyan ung kulawo. Pero ngayon ko lng nalaman name nung dish. haha
That budin is heavenly to eat! I've lived here now in California for over 40 years. That taste haunts me! Every time I go back to Quezon, I want to go and get some. Thank you Erwan!
So good!
Marami pa mga pag kain sa Quezon na kakaiba lalo mga traditional ganoon pa man salamat at pinakita eto.
Love this wow napakaganda lugar with delicious food😍😍😋👍
Gloves and masks a must. Clean aprons and surroundings. Ang sipag ng mga workers. At ang galing.
Uyyyy I haven't been back in years but I love seeing this. I grew up in Lucena and a few streets away from Antigua restaurant. I think I wanna go home now.
Same! Laking Zamora Street 😁
When I studied at the Univ of Asia and the Pacific , Quezon was the first province they toured us into❤❤❤
This is indeed an ultimate travel guide! Well done, Erwan and team!!! 🎉
Thank you Erwan for featuring Quezon.
New York is my home now since ‘80s but seeing your blog makes me want to go back home and visit these places. Thank you .
I shared your video to my friends 👍. Excellent !!
Thank you Erwan this is absolutely helping us where to go during our visit this coming month.
Quezonin here! Sinisipat ko talaga kung nahagip ako sa video in case nasa labas ako nang time ng shooting nila hahaha
Erwan, the line you just dropped got me....whether it's love the Philippines or it's more fun in the Philippines... I'M FOR THE PHILIPPINES.
Wow. The next generation must continue the tradition of making and creating awesome cuisines, pottery, etc.
Thanks for featuring my hometown quezon watching from holy land
Shalom
Heartwarming story in the last part of the video- Tayabas Bay episode.
Ganda ng episode. Congratulations sa team.
Now this is real content. Great job Erwan.
Ang ganda ng farm daming gulay
Manifesting for this 🙏
napakagandang documentary
my home province! thank you erwan for featuring quezon province
yun pong pilipit sa baler aurora po nung early early 80s po, nakapilipit po yung shape, parang pretzel po.
this is like Travel Time of the late Susan Calo Medina-very informative!
love this. thanks erwan and the whole team of featr 👏😍
Erwan nasa bukana ka pa lng ng Quezon. Province.andami dami mo pang eexplore...
I enjoyed watching this video. It made me want to visit Quezon and try their local food. I love the part Life in Mount Banahaw. I'd like to "higop" that hearty Ligikway soup. Thank you FEATR for making meaningful content.
Quezon Province was no doubt one of the best provinces
Grabe talaga ang research ng FEATR!
Enough to make you feel homesick
Kudos to Erwan and the Featr team.
Job well done.
Erwan, kain ka ng Kain, leave some for Anne!😆 Love your videos, they're well-made and really features the people, food, place itself! My mom & I love watching them, we miss the Philippines😊
Wow ganda ng halaman niya video
Thank you Erwan for visiting my Quezon Province, you are right it's open disregarded, but once you know how Beautiful is Quezon you will always come back!!!!
Hope they also featured mazapan n pinagong fr sariaya TRUE bukana pa lang ito ng quezon
May hugot c ate 😂 #pagbilao
I LOVE THIS QUEZON SERIES!❤🎉😮 THANKS SO MUCH FEATR!
LOVE this! Makes me want to visit Quezon!!!
I am humbled to hear that Erwan grew up eating suman like Suman-Infanta. I myself does not really like eating our own product because I really don't like kakanin na malalagkit. Hmmm.
paborito kong pinais tinda sa lako di na nakakarating samin street sold out agad. hahaha. very soft coconut meat yum.
Erwan, thank you for such hard work. This journey through Quezon through food was epic!
Glad you enjoyed it!
@@featrmedia Hope you can feature even more provinces in future! Salamat po!
Department of Tourism Philippines learn from this...
missing the philippines. thanks FEATR for the beautiful episodes. makes me feel im still home 😢
Luv Luv It!
Damn Erwan keep doing what you do 👍👍👍
Lambanog. Matamis, creamy without knowing its is 90 proof. No need for added taste. It’s so good and addicting. Lakas ng tama . Grabe. Kaya pala I would ask myself na mukhang maraming mukhang lasing. where else can you find a drink that is so delicious but quite strong in alcoholic content na hindi mo naman namalayan na nakakalasing!