No Mawa Gulab Jamun Recipe | गुलाब जामुन रेसिपी | How To Make Soft and Perfect Gulab Jamun At Home

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Ingredients:
For Mawa:
- 3 tbsp Ghee
- 1½ cup Milk Powder
- ½ cup Milk
For Gulab Jamun:
- Prepared Mawa
- Pinch Baking Soda
- 3 Pinch Baking Powder
- Pinch Cardamom Powder (Elaichi Powder)
- Maida as required
- Oil for frying
For Sugar Syrup (Chashni):
- 3 cup Sugar
- 2 cup Water
- 2 Cardamom (Elaichi)
- 1 tbsp Rose Water
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Nilu

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मुझे आपका शो बहुत अच्छा लगता है

[@satindersethi683]

Excellent tip😊

[@vibhavariamande2976]

Aaj ki recipe bahut achi hoti hay

[@neetavora4538]

Apki her recipe bhut acchi banti hai

[@rabinderkaur5658]

Very delicious gulab jamun😊

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❤very use ful

[@soniyapahwa5107]

Very good recipe Thanks mam 👍 ❤

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Mam aap ke gulab jamun ke receipe bhut hi achhe lagi swad ki mane jitni be receipe dekhi hai pasand hai aur aap ka bolbe ka bhot pasand hai v lovely

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Yekdam sundar

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Mam I'm from Punjab,I liked your method,you explain very nicely.Thankyou very much

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Very nice recipe

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Wow 😊

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में हिमाचल प्रदेश के शिमला से हूं मुझे आप के द्वारा बताई गई रैसिपी काफी अच्छी लगी धन्यवाद।

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Am from Bangalore . very good explanation ❤🙏

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👌👌

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Thanks from chennai

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thanks for liking

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Bhaut acchi

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👌👍

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Excellent❤

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must try

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Nice

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I love your receipe from u.k.

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thanks for liking!

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Very nice

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Nashik Very nice recipe

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Ma'am next day ke liye bannane ho to chasni me rakhenge to wo pichak jayenge ????

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Aww, looks so tasty🤤
Really wanna take a mouthful bite to it😋
Wonderful sharing my friend💗

[@SwadCooking]

thanks for liking.
Must try this recipe.

[@veenajayaprakash8525]

I am from Mumbai .u explain very well but display ingredients at the same time it becomes easier to understand

[@user-cr3dv9zv2k]

Kon si brand ka milk powder use karne se Gulab jamun soft bante hei

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Jaipur se Rashmi mujhe bhi bahut acchi recipe lagti hai aapki

[@mak4506]

Viewing from Los Angeles.

[@kokilapatel1972]

Kokila from kenya.very nice recipe 👍

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Mem aap gujrati wheat ni chakri ni recipe batavi sako

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❤

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Silver Berk ka expire date hota hai kiya

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Cabbage ka bhajiya sikhna hai

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Can we use deep fryer?

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Odisha

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Thane Maharashtra

[@bhavikarughani1363]

Milk powder kon se brand ka lena hai

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We have used milk powder of Nestle company

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From UK

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Hum Hyderabad se dekhre mawa se kaise banasakte hyn wo b batayiye plz

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I am from Ranchi Jharkhand

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I am from Kanpur

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Madhya Pradesh ka traditional thali recipes leker aaye

[@shazainshah8300]

Thanku soo much ap ne wellcme kia
I wish k india ana easy hota me aker apki clasees zaror join krti or shazain mere chote bete kaa naam hai or naina beti h 9 saal ki ab ik beti 8/saal ki h wo ro rhi h k inho ne mera naam q nh lia😻

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From...Australia also

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Tel konsa ues kare

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Delhi

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Kenx

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I am from Amritsar

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Assam

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Umesh Shende
Pune

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Chandigarh se hai mam

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I am from Amdabad

[@kanchansony464]

Kitna ghee

[@dipikavora8693]

Bombay

[@mayurishah]

Can we use fine wheat flour ground in gharelu chakki instead of maida?

[@SwadCooking]

it would not make gulab jamun soft.
It will not give you perfect results.

[@mayurishah]

@@SwadCooking Ok. Thank you.

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Mumbai

[@sangeetaagrawal1419]

Udaipur

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I am from surat Gujarat

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कोल्हापूर

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Punjab

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From kenya

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Very nice new methmu

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Bazar jesa green Methi ka gota batao n mem

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Rajasthan

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Kya tel se tala hua gulab jamun me tel ka smell nahi ayega?

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Bombay se jud Rahe he

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Chennai se hu

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With out bitter ice-cream kaiser bit Kary video Mai batye base ice cream

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Punjab Nangal se

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Melbourne

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USA

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Mam time bata dijiye kitne time mein taiyar ho jaenge

[@SwadCooking]

Soak it in sugar syrup for minimun 3 to 4 hours

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Junagadha

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Palghar se jude hai

[@dikshashaw707]

Mam Maine apke batai receiep s gulab jamun bataya pr mera gulab jamun hard ho gaya or sugar syrup v gulab jamun k ander tk soak ni hua aisa ku?

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use ingredients with proper measurement and it takes time to soak sugar syrup.

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Jam jelly achaar murabbe sikhay

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Gulab jamun सब्जी बतेय.

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Kolhapur

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Gita hu baroda say ❤

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Banaras(kashi)

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Milk and milk Pepar to sem hota hai

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