I have a question :) I dont have a gasstove, can I use a griddle on an electric stove? Or is it only for gas or fire? I saw it was made in sweden :D Fun!
Becky, at the end of January 2023, you had 409,000 subscribers and now you are at 788,000. So many people love you and are grateful for all your time and efforts. I am blessed to get to watch your and your family's journey.
Mexican here!! jalapeños charr beautifully in the air fryer too, for my weekly salsa I actually toast my tomatoes, jalapeños/serranos and onions together in my ir fryer
Hi Becky! Tomorrow is my birthday. (My first without my mom) and your videos make me feel so good. Thank you for being a soft, warm place on the internet, especially right now. ❤❤❤
Honey, I'm so sorry for the loss of your precious Mom. I know how you are feeling right now so please know I'm Praying for you. That first year is always the hardest to get passed because it's 365 days full of first. Please know there's this little old lady down here in South Mississippi that knows your pain and will keep you tucked in my heart. 🙏🏻❤️
I made this Salsa Verde recipe from the same cookbook last summer. I grew my Tomatillo’s from seed and was so proud. Kept telling my husband…”I feel like Becky.” ( I’m 68 yrs old)😊The salsa was so good.Can’t wait to grow them again this year! Thank you for all you do. I look forward to your videos.
Hello from Georgia, US. It’s good to see someone of your age learning how to grow and preserve food like you do. I have thoroughly enjoyed watching all that you do. Even though I’m twice your age you have taught me quite a lot. Thank you.
My husband and I enjoy growing and preserving tomatillos as well. Our favorite way to enjoy them is taking a pork roast into the slow cooker and cooking it in the bed of the Verde sauce. When complete I serve it on a bed of rice its scrumptious.
I make this too, served over rice. Unfortunately, it's not home canned. Either way, it's beyond quick and easy to make in the crackpot and so very delicious. Isn't Becky the best?!!
Becky and Josh, I have been watching for a while and wanted to send you A Big Thank You for being you!! Love your videos and watching your beautiful family!! Looking forward to hearing the garden you are planning and the veggies you chose to plant this year....
O, and I absolutely see the work of the angels helping you, like when the jalapenos were just enough for your recipe, and when all the jars fit together, but one little one that you actually needed to use immediately in your sandwiches. WoW!
This is SUCH a reminder that I have 26 bags of tomatoes in my freezer, still, that need to be dealt with!!! That recipe was my first attempt at salsa verde I canned last year and it is by far my family's favorite salsa! We LOVE that stuff!!! Now, I want to bye a ton of cranberries for some reason, lol!!! ❤❤❤
When potatoes were cheap at the Thanksgiving and Christmas holidays, I peeled and sliced, shredded, and diced at least 25 lbs! Blanched, flash froze, then vacuum packed. (Thank you, Kitchenaid dicing/ slicing attachment 😊). Cheaper than buying the bags of frozen potatoes and I actually enjoyed doing it!
Made this recipe at the end of the season last year and it is DELICIOUS! A jar or two of this salsa verde along with a jar of home canned chicken make amazing enchiladas!!!!
That was my day yesterday. Making and canning chicken stock. Homemade breads. Processing chicken leg quarters & vacuum sealing. I really like tomatillo verde salsa. I love how you process those. Hot chicken sliders with White American cheese & cranberry sauce are so very good.
Becky because of you I bought the electric pressure canner from Presto! I actually bought a bundle that came with the canning accessories needed! I’m beyond excited! ❤️🦋
@@chriskryzak604Hi, I have not used it yet because we are trying to move in a few months and didn’t want to have to move a bunch of jars to the new house. I ordered it as a bundle from Amazon and received it 2 days ago. I’m waiting until we move to use it! Go ahead and get it! 🦋
Becky, before I forget, (I haven't begun your video yet lol) I saw someone talking about canning the other day and she makes an onion stock. I, of course, thought of how much Becky loves onions. 😅 I think it sounds really tasty.
You should make a diary in which you can write you favourite canning recipes and which book it's from and the page number so it's easier for you to find the recipe when you can
Hi Becky!! I tend to wash more hard than I need too. My husband came up with a great idea. Before I store jars that have been through the dishwasher, I cover the tops with plastic wrap or press and seal and screw on a ring. That’s way my rings are with the jar when I get them out and I know which ones have been “sanitized”. Saves me waiting time/energy & water re-washing jars over and over. Best wishes in the new year to you and your family!! Terri
Becky, I was always taught not to put any wooden spoon, spurtle, etc into the dishwasher. Obviously, every one can do as they please . FYI, Hand wash only: Wooden spoons should always be hand washed. Damage from dishwasher: The high heat and moisture in a dishwasher can warp, crack, and damage the wood. Proper care: After washing, dry them thoroughly and occasionally treat them with mineral oil to maintain their condition.
My husband and I enjoy growing and preserving tomatillos as well. Our favorite way to enjoy them is with a butt pork roast I have trimmed and cubbed and sautéed then place them in the slow cooker covered with Verde sauce and cook for several hours. When complete I serve it on a bed of rice, its scrumptious. Sometimes when you’re doing multiple dishes at once,I remember the days I could multitask like that. Nowadays, at age 75 two things is about as much as I can do now. Lol
Bonsoir Becky et merci merci pour toutes vos recettes que je refait et qu' on se régalent et bravo pour tout ce travail que vous faites pour nous tous 😋💝💋
Becky i love your videos but I think it is so cute to see your tiny puppy wander around the kitchen Dakota is soo sweet and I love Tibro and Orbit also. can you tell I am a dog lover lol
I made a cranberry mostardo sauce and it is amazing on roasts. I made salsa verde last year for the first time and it was amazing. Great job Becky!! I have never heard of potato nachos, you have me wanting some now!!
Got my first Made In product last week because of your reviews! I love it. Thank you for all the wonderful reviews of great products. Totally trust your opinion!
@13:37 chef 🧑🍳 tip: the stalks and even the roots of cilantro can also be used for extra flavor and medicinal benefits! Love your cooking show Becky! You are a gem and one of a kind! Keep up the great work!
I make cranberry sauce throughout the year. Great on plain yogurt. I do not use sugar. Instead cook in a juice instead of water ( I use pineapple). I add fresh grated ginger and when the berries have popped add orange marmalade to thicken. Not too sweet but not tart at all.
Becky you inspired me to organize and clean out my freezer the other day. TY 😂. I also just got myself an electric pressure canner. Can’t wait to use it!!
Happy Thursday Becky! I adore this! Living in AZ, I am here for all of this! I, personally, enjoy making my own foods to get the maximum flavor & knowlegde of what I put in every dish! I used to work in a Coffee Shop & because I liked the people I worked with, Hahahahaha, I made them Homemade Salsa, which whenever they would get a hankering for buy the ingredients from a farm & I would make them salsa! I am so impressed with your haul & downstairs! Sending you big smiles!🧡✌🏻
I waterbath can in my presure canner. So I do not have to store 2 large vessels. And just recently discovered that you can steam can rather than waterbath can in my presure canner. And I only need 3 inches of water in the canner. So loving this because I don't have to deal with all the water needed for waterbath canning.
I didn’t quite get my cranberry sauce set last time I made it, but I think I like it better! Still great on rolls, but also a great topping for waffles/pancakes and ice cream!
Hi Becky, have you tried making your own sourdough yet. I saw you had it in a few episodes ago but I never saw you making your starter etc. are you gonna do an episode on that journey 🙏🏻
@@carriegriffin123 do you bake with sourdough? I'm loving it, although our gluten/dairy allergies increases the difficulty level. But when I get it figured out, I'll be SO excited! My last loaf had great crumb, but was too... wet? Idk how to describe it, but GF flour is thirsty but the moisture doesn't completely steam out. I'll be recipe testing until I figure it out! It's SO DELICIOUS!
I just canned Salsa Verde last week!! Did the same thing, had the ingredients in one of 4 chest freezers. I live alone and have 4 freezers, guess I'm a food hoarder. Chuck roast was on sale last week for $3.77 a pound and I canned 15 roasts. The Salsa Verde is so good on the roast beef.
A local wonderful mom-and-pop restaurant near us does a dish called Salmon with pink peppercorns in a sherry-cream sauce. I know a lot of other seasonings go into this dish, but I hope this inspires someone who loves seafood because that dish is AMAZING🎉! A great use for pink peppercorns
I vote for Becky to get larger Pyrex measuring cups since she works with such large batches - you can get 4 cups, 8, cups, etc. Pyrex cups with a notch and handle to pour so it's much more efficient to measure out your liquids.
Becky… going to try to grow tomatillos for the first time this year and I ordered seeds already. Please educate us on getting seeds going. I’m so clueless! 😂❤
Check out the Stainless Collection and Made In’s other cookware by using my link to save on your
order - madein.cc/0125-acre
I have a gas stove and would LOVE the griddle!
How do you v
Clean your griddle?
Love the skillets I received for Christmas.
I have a question :) I dont have a gasstove, can I use a griddle on an electric stove? Or is it only for gas or fire?
I saw it was made in sweden :D Fun!
Always!🥰
Becky, at the end of January 2023, you had 409,000 subscribers and now you are at 788,000. So many people love you and are grateful for all your time and efforts. I am blessed to get to watch your and your family's journey.
That’s what happens when you buy subscribers
@@anna27446 I doubt Becky would spend money to buy subscribers. She is just very popular.
@@anna27446 why watch if you’re gonna be nasty
I see the haters are still watching 👀🤣
She most definitely doesn't have to buy subscribers. She totally awesome.
Mexican here!! jalapeños charr beautifully in the air fryer too, for my weekly salsa I actually toast my tomatoes, jalapeños/serranos and onions together in my ir fryer
Only Becky would be canning salsa verde & cranberries & think “I have time to grill!”
Lol! Only Becky
Yah! A Becky video! I don’t care what it is I love them all
Me too. 😊❤
Hi Becky! Tomorrow is my birthday. (My first without my mom) and your videos make me feel so good. Thank you for being a soft, warm place on the internet, especially right now. ❤❤❤
Sweet girl. It does get better, or different. There will come a time when you think of her and smile 😊
Sending love your way. I had mine at end of September,my 1st without her 😢
Honey, I'm so sorry for the loss of your precious Mom. I know how you are feeling right now so please know I'm Praying for you. That first year is always the hardest to get passed because it's 365 days full of first. Please know there's this little old lady down here in South Mississippi that knows your pain and will keep you tucked in my heart. 🙏🏻❤️
@Mama-teaI'll be praying for you as well. I'll say some Prayers for everyone going through this rough season of loss.🙏🏻❤️
Happy Birthday sweet girl 🎉
I’m having a bad day and I literally said out loud “Thank God!” at this notification. ❤
@@laurabelle89 RIGHT?
I feel the same!
Hope your day gets better!
I made this Salsa Verde recipe from the same cookbook last summer. I grew my Tomatillo’s from seed and was so proud. Kept telling my husband…”I feel like Becky.” ( I’m 68 yrs old)😊The salsa was so good.Can’t wait to grow them again this year!
Thank you for all you do. I look forward to your videos.
Hello from Georgia, US. It’s good to see someone of your age learning how to grow and preserve food like you do. I have thoroughly enjoyed watching all that you do. Even though I’m twice your age you have taught me quite a lot. Thank you.
Wow, Dakota is growing so fast! I see Orbit and Tibro aren’t bothered by the newest addition at all! Nice work as always Becky!😊
My husband and I enjoy growing and preserving tomatillos as well. Our favorite way to enjoy them is taking a pork roast into the slow cooker and cooking it in the bed of the Verde sauce. When complete I serve it on a bed of rice its scrumptious.
I make this too, served over rice. Unfortunately, it's not home canned. Either way, it's beyond quick and easy to make in the crackpot and so very delicious. Isn't Becky the best?!!
Becky and Josh, I have been watching for a while and wanted to send you A Big Thank You for being you!! Love your videos and watching your beautiful family!! Looking forward to hearing the garden you are planning and the veggies you chose to plant this year....
When I have cookbooks that I use constantly, in the index, I highlight the recipe that way I find it faster.
Was just thinking 💭 I’m pretty sure it’s a Becky video day .. Here you are making it another productive day and good company while I prep for Friday 😊
O, and I absolutely see the work of the angels helping you, like when the jalapenos were just enough for your recipe, and when all the jars fit together, but one little one that you actually needed to use immediately in your sandwiches. WoW!
This is SUCH a reminder that I have 26 bags of tomatoes in my freezer, still, that need to be dealt with!!! That recipe was my first attempt at salsa verde I canned last year and it is by far my family's favorite salsa! We LOVE that stuff!!! Now, I want to bye a ton of cranberries for some reason, lol!!! ❤❤❤
When potatoes were cheap at the Thanksgiving and Christmas holidays, I peeled and sliced, shredded, and diced at least 25 lbs! Blanched, flash froze, then vacuum packed. (Thank you, Kitchenaid dicing/ slicing attachment 😊). Cheaper than buying the bags of frozen potatoes and I actually enjoyed doing it!
I have to do this! Thank you for commenting!
@ you’re very welcome😉. Hopefully, potatoes will be on sale again at Easter!
Beautiful canning products Ms Becky , it's funny , because where we live , we say Breakfast, dinner and supper , so I understood completely 😅
I bought my Made In griddle off of your post about 3 weeks ago and love it! What did i ever do without it...? I'm a fan from IN!!
Made this recipe at the end of the season last year and it is DELICIOUS!
A jar or two of this salsa verde along with a jar of home canned chicken make amazing enchiladas!!!!
That was my day yesterday. Making and canning chicken stock. Homemade breads. Processing chicken leg quarters & vacuum sealing. I really like tomatillo verde salsa. I love how you process those. Hot chicken sliders with White American cheese & cranberry sauce are so very good.
Becky because of you I bought the electric pressure canner from Presto! I actually bought a bundle that came with the canning accessories needed! I’m beyond excited! ❤️🦋
How do you like it ? Have you used it yet ? I was thinking of getting one
@@chriskryzak604Hi, I have not used it yet because we are trying to move in a few months and didn’t want to have to move a bunch of jars to the new house. I ordered it as a bundle from Amazon and received it 2 days ago. I’m waiting until we move to use it! Go ahead and get it! 🦋
I bought one also! I love it!
Received my Presto 17qt yesterday. Can't wait to try it out.
@ Yay ❤️! What are you canning first? 🦋
Blessings Becky. You're such a productive person ❤❤❤
I love how you were able to use those tongs as your other hand to chop those hot jalapeños without any issue haha! You’re talented in many ways!
Becky, before I forget, (I haven't begun your video yet lol) I saw someone talking about canning the other day and she makes an onion stock. I, of course, thought of how much Becky loves onions. 😅 I think it sounds really tasty.
Welcome back Becky glad to see you again
Cant wait for your videos thank you soooo much
Becky, Been watching your channel for over a year and I've shared it several times. Thanks for the content!
Your little punkin' photo bombed your video. Such a cute puppy.
You should make a diary in which you can write you favourite canning recipes and which book it's from and the page number so it's easier for you to find the recipe when you can
Love the simplicity of your canning process and your vegetables and fruits!!!!
We call that meal…. LUPPER!
We call it Linner
Wish I could multi task like you do Becky. Love watching your videos.
Hi Becky!! I tend to wash more hard than I need too. My husband came up with a great idea. Before I store jars that have been through the dishwasher, I cover the tops with plastic wrap or press and seal and screw on a ring. That’s way my rings are with the jar when I get them out and I know which ones have been “sanitized”. Saves me waiting time/energy & water re-washing jars over and over.
Best wishes in the new year to you and your family!!
Terri
Becky, I was always taught not to put any wooden spoon, spurtle, etc into the dishwasher. Obviously, every one can do as they please .
FYI, Hand wash only: Wooden spoons should always be hand washed.
Damage from dishwasher: The high heat and moisture in a dishwasher can warp, crack, and damage the wood.
Proper care: After washing, dry them thoroughly and occasionally treat them with mineral oil to maintain their condition.
Thanks for sharing this productive day with us. Your finished product looks amazing.
My evening is complete thanks Becky
My husband and I enjoy growing and preserving tomatillos as well. Our favorite way to enjoy them is with a butt pork roast I have trimmed and cubbed and sautéed then place them in the slow cooker covered with Verde sauce and cook for several hours. When complete I serve it on a bed of rice, its scrumptious.
Sometimes when you’re doing multiple dishes at once,I remember the days I could multitask like that. Nowadays, at age 75 two things is about as much as I can do now. Lol
Bonsoir Becky et merci merci pour toutes vos recettes que je refait et qu' on se régalent et bravo pour tout ce travail que vous faites pour nous tous 😋💝💋
Also, when i wash too many jars i put a new lid and band on them screwed very lightly that way they're ready to go when needed.
I usually do my cranberry sauce in half pints. It’s just the perfect size. I want to do salsa verde this year. Thanks for the inspo Becky!💕
Who is out here liking Becky’s videos before even fully watching it? Me lol it’s me 🙋🏻♀️
Me too lol
I do!
Same 😊
I have never not liked one of her videos so just like at the start!
I always look for them.ive learned so much from becky
Another fabulous installment! Thank you for the video!
We are always added orange zest or a little bit of orange juice concentrate to our cranberry sauce tastes pretty good that way to me
Just started watching you and loving it. You accomplish so much I wish I had a drop of your energy. Thank you Becky.
Hello, when I need to roast peppers in large batches I do them on my outside grill, it gives them an excellent flavor.
Yay!!! Clicked out of ‘everything’ when I saw Becky’s video notification ❤
Becky i love your videos but I think it is so cute to see your tiny puppy wander around the kitchen Dakota is soo sweet and I love Tibro and Orbit also. can you tell I am a dog lover lol
When I wash jars I immediately put a lid and ring on so I know they are clean
Thank Becky for sharing your time and videos .love you guys ❤❤❤😊
I love watching you do things Becky ❤
I made a cranberry mostardo sauce and it is amazing on roasts. I made salsa verde last year for the first time and it was amazing. Great job Becky!! I have never heard of potato nachos, you have me wanting some now!!
Love Dakota...He's so cute when he makes an appearance. Orbit and Tibro are adorable too. I like them in the background.
Becky, you always make your videos so interesting to watch. Good job. Until next time……….
Got my first Made In product last week because of your reviews! I love it. Thank you for all the wonderful reviews of great products. Totally trust your opinion!
Wow! You have inspired me to get my tomatoes out of the freezer and process them. ❤❤❤
@13:37 chef 🧑🍳 tip: the stalks and even the roots of cilantro can also be used for extra flavor and medicinal benefits!
Love your cooking show Becky! You are a gem and one of a kind!
Keep up the great work!
Love your video. You talk so calm.
It all looks so good! 😊 Hope the new Puppy is doing well!
Everything looks delicious. I want to try your potato nachos. Yum
I love the colour of the cranberries so vibrant, I have some berries i.need to.use up too.
I love your videos! I have made several recipes from you and we loved them! Thank you Becky
This is inspiring me to pull the Costco sized bag of cranberries out of the freezer!
I make cranberry sauce throughout the year. Great on plain yogurt. I do not use sugar. Instead cook in a juice instead of water ( I use pineapple). I add fresh grated ginger and when the berries have popped add orange marmalade to thicken. Not too sweet but not tart at all.
Love the new ‘do! Your videos are a ray of sunshine on a gloomy East Coast winter’s day.
Looks good Becky thanks for sharing!
Little dog photo bomb 00:29 and 20:33 🤍🤍🤍
Hello from Ohio love your videos
Becky you inspired me to organize and clean out my freezer the other day. TY 😂. I also just got myself an electric pressure canner. Can’t wait to use it!!
never made potato chips and i turn 62 was neat to see you doing it
Happy Thursday Becky! I adore this! Living in AZ, I am here for all of this! I, personally, enjoy making my own foods to get the maximum flavor & knowlegde of what I put in every dish! I used to work in a Coffee Shop & because I liked the people I worked with, Hahahahaha, I made them Homemade Salsa, which whenever they would get a hankering for buy the ingredients from a farm & I would make them salsa! I am so impressed with your haul & downstairs! Sending you big smiles!🧡✌🏻
I had to come like and save to my watch later but I'll be back after work!
I waterbath can in my presure canner. So I do not have to store 2 large vessels. And just recently discovered that you can steam can rather than waterbath can in my presure canner. And I only need 3 inches of water in the canner. So loving this because I don't have to deal with all the water needed for waterbath canning.
Your awesome I love watching your videos
Love your videos. I think you should be on TV!
I didn’t quite get my cranberry sauce set last time I made it, but I think I like it better! Still great on rolls, but also a great topping for waffles/pancakes and ice cream!
I would love to see more of the new puppy! Thank you Becky for all your wonderful videos. I really enjoy watching them. Any updates on the Bee Hives?
I have been preserving food for 50 years. I have managed to pick up a few good hints from you. Thx
My goodness 😳 those potatoe nachos 😋 are making me drool 🤤
I love that Ladle.
Love the way you said excuse me to ypur your puppy. I do the same to my cats.❤
Stonewall kitchen has a Cranberry Horseradish sauce that is soooo good on sandwiches…would love a copycat recipe for this…
Good Morning Becky
I love your curls today. Would love to know how you do it!
You will love the cranberry mustard. It's great on sandwiches.
Hi Becky. I was watching u fo 5he jalapeños n thought ghee the gas grill would have been perfect.
Becky you are so wonderful to watch, enjoy your channel so much ❤❤❤
Hi Becky, have you tried making your own sourdough yet. I saw you had it in a few episodes ago but I never saw you making your starter etc. are you gonna do an episode on that journey 🙏🏻
@@carriegriffin123 do you bake with sourdough? I'm loving it, although our gluten/dairy allergies increases the difficulty level. But when I get it figured out, I'll be SO excited!
My last loaf had great crumb, but was too... wet? Idk how to describe it, but GF flour is thirsty but the moisture doesn't completely steam out. I'll be recipe testing until I figure it out! It's SO DELICIOUS!
I just canned Salsa Verde last week!! Did the same thing, had the ingredients in one of 4 chest freezers. I live alone and have 4 freezers, guess I'm a food hoarder. Chuck roast was on sale last week for $3.77 a pound and I canned 15 roasts. The Salsa Verde is so good on the roast beef.
Sometimes I mix homemade cranberry sauce with homemade BBQ sauce for BBQ chicken breasts in the oven. Yum!
Becky great video 👏👏 Food YUM 😋😋😋 🎉🎉🎉🎉🎉🎉 Love from the UK x
A local wonderful mom-and-pop restaurant near us does a dish called Salmon with pink peppercorns in a sherry-cream sauce. I know a lot of other seasonings go into this dish, but I hope this inspires someone who loves seafood because that dish is AMAZING🎉! A great use for pink peppercorns
I love seeing your pups wander in and out! Are they hoping for dropped food? 😉
I vote for Becky to get larger Pyrex measuring cups since she works with such large batches - you can get 4 cups, 8, cups, etc. Pyrex cups with a notch and handle to pour so it's much more efficient to measure out your liquids.
Becky… going to try to grow tomatillos for the first time this year and I ordered seeds already. Please educate us on getting seeds going. I’m so clueless! 😂❤
I like to dehydrate cranberries plain, no sugar, and add them to no bake cookies or pumpkin muffins, very yummy and nice contrast in flavors.
Maybe cranberries are a little runny because u put in frozen and they let out a lot of moister when cooking so maybe a little less water
I LOVE tomatillos. I make the Cafe Rio tomatillo ranch and it is HEAVEN 😋😋
Hi Becky and Acre friends ❤
Hi, Charlotte!
My two favourite ways to preserve potatoes are as frozen mashed potatoes and frozen ready to roast potatoes..
This is going to be fun! Too bad I have to go to work in 20 minutes. I’ll finish it later though!