REAL METHOD HOW TO MAKE THE BIGA - NO KNEAD

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●PART 2 "THE DOUGH": • NEAPOLITAN PIZZA DOUGH...
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Here is the recipe to make this BIGA
450ml. water, 1kg. flour 00, 5gr. fresh yeast or 2gr. dry yeast
Process: mix water and yeast then put the water in the flour and rotate the container like in the video :)
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ITALIANO
● PARTE 2 "LA PASTA": • NEAPOLITAN PIZZA DOUGH...
Ecco la ricetta per realizzare questo BIGA
450ml. acqua, 1kg. farina 00, 5gr. lievito di birra fresco o 2gr. lievito secco
Procedimento: mescolate acqua e lievito quindi mettete l'acqua nella farina e ruotate il contenitore come nel video :)
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SPAGNOLO
● PARTE 2 "LA MASA": • NEAPOLITAN PIZZA DOUGH...
Aquí está la receta para hacer este GRAN
450ml. agua, 1 kg. harina 00, 5gr. levadura fresca o 2gr. levadura seca
Proceso: mezcle agua y levadura, luego ponga el agua en la harina y gire el recipiente como en el video :)
Espero que hayas disfrutado de este video, por favor, comparte y SUSCRÍBETE por favor.
ARABIC
● الجزء 2 "العجين": • NEAPOLITAN PIZZA DOUGH...
ها هي الوصفة لجعل هذا BIGA
450 مل. ماء ، 1 كجم. دقيق 00، 5 غرام. خميرة طازجة أو 2 غرام. الخميرة الجافة
العملية: اخلطي الماء والخميرة ثم ضعي الماء في الدقيق ولفي الوعاء كما في الفيديو :)
أتمنى أن تكون قد استمتعت بهذا الفيديو ، يرجى الإعجاب والمشاركة والاشتراك من فضلك!
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