It appears to me that she’s putting it back on inside out defeating the purpose. Why even take it off? To put a sticker on? You can easily do that wearing those gloves.
@@jeffp7368 It's to prevent the oil from coating the outside of the parchment wrapper so that the customer can then use the wrapper to eat and keep their hands clean.
How are they all not 25 stone? Eating that much in one go you’d soon be ginormous! The egg with wasabi looks delish, but that thing would easily last me 3-4 days! And I’d have to eat it with a knife and fork cos no way I’d ever be able to take a bite out of that without the egg shooting out the other side!
I do not like eggs, and to be honest, calling this cheese and egg is a little misleading. One had no cheese, one had more ham then cheese and the who thing just no no no no no.
The one time I see this done with a spatula vs jeotgarak/chopsticks and it's far less neat in preparation. Interesting 🤔 totally trivial but interesting nonetheless
I from India ...hey ..can you please tell me how you put the price for this large joint burgers .. its look minni but its ingredients that's stuffing you used in the in these ..look to giant and I also want to know the price of each burger so please can anyone tell m? thank you Khamsahmnida ❤️❤️❤️
롯데백화점 부산점 팝업행사에서 줄서서 사먹었었는데 진짜맛있어요 계란말이 완전부드럽고 두툼해서 하나만먹어도 배불러서 한끼식사 대용으로 먹어도될정도.. 🤤 언제 또 백화점 팝업 오시려나용..
계란말이만 넣은 버거는 좀 퍽퍽하진 않나요? 먹어보진 않았는데 맛이 엄청 궁금하네요
@@kingboring 전혀 안퍽퍽해요 계란말이에 우유를 넣으신건지 엄청 부드럽구용 인스타 게시글보니까 버거빵도 직접 만드시는거 같더라구용🤤 빵에 뭔가 소스바른것 때문인지 적당히 단짠이라 순삭해요👍👍 적다보니 또먹고싶네용...🙄
팝업행사도 했었구나~ 전 우리집 바로위에 있어서 가끔씩 사먹는데 집앞에 있어도 빵 나오는 시간맞추기가 어렵고 거의 매진이라 잘 못먹네요ㅠ 전 늘 와사비만 먹어요 영상보니 반갑고 먹고싶어 오늘 한번 들여봐야겠네요 ㅎ
Ja te pasaste
Pp
"How do you want your eggs done, sir?"
Me: *BRICK*
Man of culture
Lmao
😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂💀
1 slice cheese 1 slice ham 10 eggs
Good one lol
어제 왕창주문해서 맛나게 나눠먹었습니다
시간맞춰 만들어주시는센스 따뜻해서 더욱 맛있었어요~☆
이거 진짜 맛있어요..빵도 완전 부드럽고 계란말이 약간 달콤하면서 부드러움ㅜㅜ 집에서 멀어서 자주 못 가는게 문제..
알ㅂ ㅏ
i'm so impressed by how perfectly cooked the egg is... bright yellow without a spot of brown
Low heat and fast cooking
예상 댓글 : 물계란 물계란 물계란
근데 아직 없네
뭔가 허전하다했더니 물란 댓글이 빠졌네 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
물란말잌ㅋ
비쥬얼 정말 최강 ㅠㅠ
흐아 이렇게 맛있는 음식을어떻게 보고만 있나요 ㅠㅠ 바로 달려가서 사먹고싶어요 ㅎㅎ
오늘도 좋은영상 감사히 잘봤습니다 ^^
That looks too yummy, Korean street "everything" rocks!😋
Hey do you want a bread for your egg?
Ewww no 😂
Grossssssssssssss omg
What? Wdym why is everyone saying it's gross?
@@LCB_MANAGER yeah ikr, i think like, whats wrong with that?
i like a sunny side up in a bread
This bread is good for breakfast, so delicious...
NYC deli: 2 eggs and ham on a roll
Korea: 2 dozen eggs and ham a bun
Yea I feel like a lot of east Asian cultures love eggs and they're very incorporated into the cuisine
블럭제빵소도 찍어주세여 초코폭탄블럭 진짜맛있음
When you absolutely, positively, have to have bread with your egg.
잉글리쉬 베이컨 좋아하는데, 대신에 저렇게 아침에 아메리카노랑 마시면 딱일듯 싶네요.
Hi which camera you used for videos?
食べてみたい。 絶対、美味しいと思う。
처음에 빵에 연유를 너무 막 바르셔서 기대 안하고 봤는데 계란 마는게 완벽해서 할 말을 잃었다. 중간에 그을린 부분도 없고 속에 안익은 부분도 없을 듯. 아주 성의가 넘치는 정성계란말이 칭찬칭찬~~👍
저만 알고싶은 동네맛집이예요!! 일한다고 평일에는 못먹는게 아쉬울뿐입니다 ㅠㅠ 진짜 맛있어요! 아시는 분들은 다 아시겠지만 멀리 사는 친구들에게도 꼭 한번쯤 영업하고싶을정도랍니다😄😄😊
해운대라서 슬프네여 넘 멀어여 ㅠ
촉촉하고 부드러울 것 같아요^^
4등분한 달걀말이는 꼭 스팸통조림에서 꺼낸 것처럼 보이네요ㅎㅎ 정말 맛보고 싶어요~
I love your video thank-you so much.
New fan here
I love the way how he took care of hygiene. I mean not touching the food. Again and again putting on and removing gloves. Respect!
ㅁ
That was ridiculous
each time i thought they were done and they just added more HAHAHA
Nice! And as a bonus it didn't get drenched in 15 different sauces. 😎✌👌✔✅
There is no way he puts the glove on and off for every sandwich he wraps...
I was thinking the same
Lmao noticed that too, he couldve easily used tongs or smth
she was a girl.
It appears to me that she’s putting it back on inside out defeating the purpose. Why even take it off? To put a sticker on? You can easily do that wearing those gloves.
@@jeffp7368 It's to prevent the oil from coating the outside of the parchment wrapper so that the customer can then use the wrapper to eat and keep their hands clean.
여기 맛있음 ㄹㅇ임 와사비가 진심 맛있음
They do love their giant egg rolls. I love to watch them being made.
“How many eggs do you put in your omelette?”
Korean chef: “Yes.”
요건 머선 두립이지 나만 이헤모타나..
looks amazing.
Does this come with a Lipitor?
Was that milk poured in the egg beat
어쩌면 이영상을 보는 것도 물란말이의 영향을 받은것 아닐까
아아... 이게 아니야
가격, 철분, 수분 모두 부족해...
What’s the green spread? It’s not wasabi is it?
*_We all love Korean Street Food..._*❤🇰🇷
무슨맛일지 상상이 되는데 맛잇다니 궁금하네요 ㅋㅋ집에서 만들면 저 맛이 왜 안날까😫훅 또르르...rrr
Beautiful food and very generous with the egg.
ㅎㅎ 안이쁠것 같은데
대충하는거 같은데
잘하시네 ㅎㅎㅎㅎ
That egg roll bun would last for me the whole day already! Huge!
customer: Can I have some bun in my eggs
Um, what is this green paste that is applied??
wasabi
만드는거 보면서 계란 ‘말이’ 보단 계란에 계란겹을 덧붙인다는 생각이 들었는데 막상 모양보면 계란말이고 맛있어 보이네요
How are they all not 25 stone? Eating that much in one go you’d soon be ginormous! The egg with wasabi looks delish, but that thing would easily last me 3-4 days! And I’d have to eat it with a knife and fork cos no way I’d ever be able to take a bite out of that without the egg shooting out the other side!
I just want to know where I can get the skillet they are using.
Look up "Tamagoyaki pan", my dude.
the bread alone makes me hungry 😋
If i'm the one who make that, it would end up with a ton of scrembled egg🙂
여기 우리 집 근천데 한번도 안가봤다.... 맛있나보네 함 가봐야지......
와사비뿌린건 무슨 맛으로 먹을까?
이거먹으러 부산 가야겠네요~~~
This sandwich is strictly for egg lover's 🤣😂
I'm an egg lover but that is way too many eggs for me to handle.
I do not like eggs, and to be honest, calling this cheese and egg is a little misleading. One had no cheese, one had more ham then cheese and the who thing just no no no no no.
너무 맛나 보여요.
계란이 몇개가 들어가는지^^
처음 짜서 빵에 바르는 소스는 뭘까요?
그냥 마요네즈일까요?
연유인거같아요
This food looks funny.
오..그냥 눌렀는데 집 근처라 놀랬네요ㅋㅋㅋㅋㅋ몇번 먹었는데 나름 맛있어요ㅎㅎ옆에 나오는 파란색집은 마카롱집인데 저기를 더 자주 간듯ㅋㅋㅋ
부산이라고라?? 가보고싶다 ㅎㅎ
Very nice
The egg is so huge,wtf!?
this food looks yummy
How many layers that omelet have??
Great video👍
How many eggs?
내가 제일 못하는게 계란말이인데..
쉽게하시네
No sauces?
가성비 쩐다....사장님 이러면 마진이 남아요? ㅠㅠ
Wow...this looks very unusual but super tasty!! I'm going to try this..thanks for sharing.👏👏👏
You are welcome!
장갑끼고 빵 잡고 내리고 다시 장갑 벗는거 좋음..
Oh my word... I’d buy all four and eat them at once
에그ㄷㄹ이랑 비교하면 어떤가요?
The one time I see this done with a spatula vs jeotgarak/chopsticks and it's far less neat in preparation. Interesting 🤔 totally trivial but interesting nonetheless
More bread please. 😃
😋
그래서 서울은 언제 오픈이라구요??
Its looks yummy but i hate that kinda egg to much. But this video is interesting to watch i feel hungry.
I from India ...hey ..can you please tell me how you put the price for this large joint burgers .. its look minni but its ingredients that's stuffing you used in the in these ..look to giant and I also want to know the price of each burger so please can anyone tell m?
thank you
Khamsahmnida ❤️❤️❤️
Approximately
Plain USD $2.56
Wasabi USD $2.56
Ham & Cheese USD $2.99
@@jemlee4791 srry to say
I don't under the dollar one 😅😅😅 can anyone tell me in Rs.???
Top 👏👏👏deu até água na boca.
장갑껴도 뜨꺼울거같은데 대단하시네...
이름이...넘모구모구 귀요웡.....,,,
What's the white stuff he squirted on the buns? It doesn't really look like mayo. _Does_ kinda look like sweetened condensed milk. Hm.
Butter
네모난 프라이펜을 사면 저렇게 부칠 수 있는 걸까요...
나는 왜 계란말이라는 글자를 보자마자 헐레벌떡 뛰어왔는냐
저건 가면 무조건 먹는다..... 3000원에 단백질이 얼마나 많은거야. ㅎㅎ
한국사람들 참 머리좋아
와...👍👍
내가 생각한건 계란말이 안에다 치즈넣고 말아서 빵에 넣는건줄 알았는데..
I NEED THE RECIPE
egg
@@STAR0SS quantity?
청결하고 깨끗해서 좋습니다.
Thanos wields an Infinity Gauntlet.
This person can create an Infinity Omelette.
치즈 계란말이 빵 새로운 먹거리네요 👏
i'd like to have egg with some bread please, tq 😋😋
여기 오후 3시쯤인가 갔는데 다 팔려서 못먹고 돌아온 기억이 ㅜㅜ
I’m an egg lover, so yes!
Woooouuu, delicioso 😄👍💓🇲🇽
Yum! Thank you for sharing!
MommaFaye 🌺
i love this Korean egg roll. this is looking so delicious. 😍😍
Que guarrada chaval!
뭔 특이한 빵인가 싶었는데 집 바로 근처네요ㅋㅋ
😓 Why would the cook use hand to roll the egg roll, is it egg roll (Tamagoyaki) in Korean style?
흐엉ㅜㅜ 서울 안오시려나ㅜㅜㅠ
It's really good!
완전 몽글몽글해 보인다...🥚🥚
배운분이시네 어떻게 저런걸 만들생각을ㅜㅜㅜㅠ
팔에 데인자국이.....멋지네요!
Why is the wasabi put on top of the bread?
모닝빵 완전 자르네요