I know im randomly asking but does anyone know of a trick to get back into an Instagram account?? I somehow forgot the password. I would appreciate any tricks you can offer me
Good video but this is actually a still ginger ale a ginger beer Contains alcohol. If you want to make it sparkling ad a half of Coffe spoon of apple Cider vinegar and bottle it in beer bottles(the bottle has to be strong because there is going to be a lot of pressure inside) the acid of the lime and of the vinegar are going to react and Create a fermetation. Keep it in a dark place and at room temperature for at least 1 week and after enjoy ; )
I think you make the best ginger beer on the you tube cooking channels. Thumbs up for you. Love it.
Thank you
Awesome ginger beer recipe. This is my favorite Christmas drink with moist black cake.🇬🇾🇬🇾🇬🇾🇬🇾
I’ve watched twenty ginger beer videos in the last three days & this ones the best.
I ferment mine.
I'm a Guyanese and I say this is the best and easiest recipe yet. Great job! Edit: Dude you're so underrated. Bro imma recommend you to some friends.
Thank you very much
I know im randomly asking but does anyone know of a trick to get back into an Instagram account??
I somehow forgot the password. I would appreciate any tricks you can offer me
Thank you, one of my favorite drinks with black cake
Love ur work. Lovely!
Deliciousness 😋
Will try this recipe today. Looks very simple. Can I add the sugar in the hot water when the ginger is steeping?
Yes you can
Awesome!
Would it be ok to add the sugar earlier in the process while the water is hot?
Yes you can
For traditional Guyanese style ginger beer we soak it for two days and add a little raw rice and orange peel cinnamon and cloves with ginger and sugar
Nice Bro 👍
#mrinaaltech
I'have try it out, thank you very much was very delicious. Be blessed
So simple thank you
4 liters
How does it store? Glass bottle or plastic bottle?
It can be stored in both
Why you did not use any fermentation starter...(say ginger bug)?
It's a none alcoholic beer and this is normally the traditional way it is made in Guyana
@@HerculesTV Oh, is it. I did know the fact that it was a traditional way of preparation in Guyana. Thanks for the reponse.
It's no problem... thank you very much for watching
Howling it stays.
I think it is non alcoholic beer.As u have not used any ingredient for fermentation. Plz.confirm.Thanks
It is non alcoholic
Alcohol % ??
There is none unless you leave it to ferment over a period of time and then it will develop
Good video but this is actually a still ginger ale a ginger beer Contains alcohol. If you want to make it sparkling ad a half of Coffe spoon of apple Cider vinegar and bottle it in beer bottles(the bottle has to be strong because there is going to be a lot of pressure inside) the acid of the lime and of the vinegar are going to react and Create a fermetation.
Keep it in a dark place and at room temperature for at least 1 week and after enjoy ; )
I suppose the vinegar is for yeast?
I use orange peel instead of lime juice
Nice.. will give it a try next time