Оксаночка, не могу нарадоваться на творог, которому ты научила меня! Так быстро, просто и вкуснейше! Муж постоянно повторяет:"Это же как настоящий творог!" А я говорю:"Так это и есть самый настоящий домашний творог!" Благодарим всей нашей семьей!💝💝💝💝💝
Отличное видео, делается не сложно и наверно получается очень вкусно… к сожалению не дружит мой организм с молочком хотя я его так люблю… успехов тебе, Оксаночка
Yes, quark has a different texture. The curd is smaller, and I'd say it's a bit more chewy. Personally I prefer farmers cheese, but there are many recipes in European cooking that call for quark
You can omit the heating step. There are multiple ways of making quark, depending on what kind of texture you are looking for in the end result. If you prefer a creamier quark with more moisture, you can simply drain the yogurt. But many recipes call for quark with dense texture, with most of the moisture drained out of it. This is an easy recipe for that kind of quark.
Great recipe thank you
Where did you find the pot?
Оксаночка, не могу нарадоваться на творог, которому ты научила меня! Так быстро, просто и вкуснейше! Муж постоянно повторяет:"Это же как настоящий творог!" А я говорю:"Так это и есть самый настоящий домашний творог!" Благодарим всей нашей семьей!💝💝💝💝💝
Отличное видео, делается не сложно и наверно получается очень вкусно… к сожалению не дружит мой организм с молочком хотя я его так люблю… успехов тебе, Оксаночка
Hi, where did you get the crock pot?
I’ve bought it in HomeGoods. You can use any pot. Best luck!!!
@@homemadefood1015 Thank you
Is this different than farmer’s cheese? The consistency looks the same but the process to make it is way different. Looks good.
Yes, quark has a different texture. The curd is smaller, and I'd say it's a bit more chewy. Personally I prefer farmers cheese, but there are many recipes in European cooking that call for quark
Yes, farmers cheese is prepared by using colostrum ie first milk after parturation where as quark is prepared by normal milk
What is cooling period ?
What is shelf life?
Why heating is necessary?
You can omit the heating step. There are multiple ways of making quark, depending on what kind of texture you are looking for in the end result.
If you prefer a creamier quark with more moisture, you can simply drain the yogurt. But many recipes call for quark with dense texture, with most of the moisture drained out of it. This is an easy recipe for that kind of quark.