The savory quark sounds like it would go really well with a veggie tray and pita chips. Will try the compress if ever needed. Thank you for sharing this, Mrs Anderson.
Growing up in Germany we'd often either have it as part of a dessert with fruits or together with chives and boiled potatoes. My grandmother also made an awesome quiche with quark.
Quark is so versatile, I mix it with instant pudding mix instead of milk for a delicious and easy dessert. And it also makes a great Müßli when added to fruit and granola.
I always wondered what quark was. I will have to try making it sometime. I have made "yogurt cheese" which is a similar concept. I like to spread it on a pancake and top it with maple syrup or a fruit jam. Quark would probably be good like that as well.
Yes, sugar and strawberries taste super good in it, especially with some muesli mixed in for breakfast, or a drizzle of honey. The possibilities are endless!
The savory quark sounds like it would go really well with a veggie tray and pita chips. Will try the compress if ever needed. Thank you for sharing this, Mrs Anderson.
Growing up in Germany we'd often either have it as part of a dessert with fruits or together with chives and boiled potatoes. My grandmother also made an awesome quiche with quark.
The compress for fever....extremely interesting! And well explained video. Thanks!
Quark is so versatile, I mix it with instant pudding mix instead of milk for a delicious and easy dessert. And it also makes a great Müßli when added to fruit and granola.
I’ll have to make this! Sounds delicious and easy, thank you.
Cool, I have been learning about the Budwig protocol
I always wondered what quark was. I will have to try making it sometime. I have made "yogurt cheese" which is a similar concept. I like to spread it on a pancake and top it with maple syrup or a fruit jam. Quark would probably be good like that as well.
Thank you, this was so helpful!
I lived in Germany excited 😆
I love how creative you are with your cooking 😉 how about adding some sugar and strawberries 🍓 to it and jelly or jello as you say over there 😋
Yes, sugar and strawberries taste super good in it, especially with some muesli mixed in for breakfast, or a drizzle of honey. The possibilities are endless!
Very interesting!
Nice now you can make German cheesecake plus you can use it as a spread. Or with mixed with fruit also endless German cakes.
I made that thank you so much now I can make german cheesecake and much more.
Interesting using it for a fever! Im guessing not so much for the pain side of things tho ?
Can I make this with homemade full fat yoghurt?
Hi can You tell me why my buttermilk did not fermented ?I had it stand in a glass like you for 48 hours nothing?
More easy you can use plain yogurt drain liquid over night in a colander and paper towel next day you have quark made a German cheesecake delicious
Where did you get that strainer?
Amazon, there is a link to it in the description of this video.
Thanks
Padmasuran India
Hi can you tell me where your mom was from what town in germany and do you speak german as well?
She was from Gotha, which is also where I was born.
Quark is on Deep Space 9
Now my buttermilk was in the fridge and ice cold could that be why?
Yes, it would need to be at room temperature, so the time to ferment starts whenever the buttermilk has reached room temperature.