There's persian dish called" baghali-polo" which is rice, fava beans and dill and we serve it with the side of lamb or chicken. It's such a comfort food!
We Lebanese LOVE these beans. We eat the whole stalk…..after cleaning and removing the string on both sides and cutting them into about four pieces- you Cook some stewed meat cubes, save the broth…Then we sauté beans with olive oil, garlic, onion, cilantro, s+p, allspice and add stew meat and beef broth over beans cook together until done.. Over white rice. Drizzled with garlic yogurt. You would love it this way! Great channel!❤️
Anytime! Also- quick note the more thin and young the beans are the less stringy and more tender. You can tell pretty much the difference between the baby ones versus the fully grown! Enjoy!
Among thousands of TH-cam cooks you are truly unusually charming, you treat food and the ingredients with such respect. Not everyone does it, or understand this respect part. Much love!
There’s really nothing like freshly pealed vegetables that are in season: Peas, potatoes, beans. Soo much tastier and this looks fabulous - if I can find the beans here in 🇩🇰 I’ll have a go😂 Or go to a Persian restaurant ❤❤❤😊
I'm lebanese american and I live in CA which is great for growing fava beans, in the bay area they pumped terrible soil and rocks on to land because it used to be underwater, so when I grow fava beans, it helps make the soil healthier, I dont cook with them though, I just eat them fresh off the plant
I've seen them canned but never in the fresh vegetables. I would love to try them roasted as a snack. I love spring peas creamed with fresh bread and butter. My mother always made them. But but we had a large garden. We grew them.
I love your videos! You are so sweet and your dishes look so tasty. I would love to see a “kitchen essentials” video, as you have such cool tools! I got large kitchen “tweezers” after seeing you use them, and they’re great. I asked for them for Christmas and my family thought I meant to ask for regular tweezers, and were on the edge of their seats waiting for me to open them on Christmas Day, thinking it would be a big hilarious moment when I realized my mistake and got huge tweezers instead of normal tweezers… but no, they were exactly what I wanted 😅
In Mexico they make Gordita’s de Avas ( fava beans ) and they’re my favorite. A Gordita is a Iike a maíz pancake that is deep fried and stuffed with your filling of your choice . I love topping it with cheese , nopales and salsas . Very underrated in my opinion 🥹
I love habas (the blended soup with carrots tomato onion and cilantro (my mom also puts cinnamon sticks😮)) and making enhabadas with the leftover and some fried tortillas, it’s vegan and I top it with fresh onion cilantro avocado salsa oregano n vegan cheese n sour cream…such a delight
Made them in a Turkish way yesterday: cooked with artichoke hearts, a ton of spring onion, dill, mint and parsley. Some good evoo for finishing. A bit of moroccan lemon sauce and it was amaazing
@@brendarewan7441 it really was and so easy! Here's how I made it once I double peeled them. A bit of evoo, saute an onion and 2 smashed garlic cloves, add salt. Cover so they cook down. Add your artichoke hearts with the white part of spring onions. Let that cook until you can insert a knife in the middle of the artichoke (but it's still a tiny bit hard). Add fava beans, all the green part of the spring onions, a hell ton of dill. Cook for 10 ish minutes until the artichoke hearts are soft and lovely :) Don't forget to season with salt at all steps. Add a good evoo, lemon zest and black pepper. Enjoy at room temp:) Goes so well with some fish
In my country i think we use when they are really old(?) basically by roasting them. We eat them as snacks seasoned with salt We call them Kacang Parang 😉
There's persian dish called" baghali-polo" which is rice, fava beans and dill and we serve it with the side of lamb or chicken. It's such a comfort food!
Iranian
I'm Italian, I love Fava beans I could eat them everyday. I make them with sauted garlic and olive oil. Yum 😋
We Lebanese LOVE these beans. We eat the whole stalk…..after cleaning and removing the string on both sides and cutting them into about four pieces- you Cook some stewed meat cubes, save the broth…Then we sauté beans with olive oil, garlic, onion, cilantro, s+p, allspice and add stew meat and beef broth over beans cook together until done.. Over white rice. Drizzled with garlic yogurt. You would love it this way! Great channel!❤️
This sounds mouth watering! Thank you for the recipe inspiration 🙏🏾
Anytime! Also- quick note the more thin and young the beans are the less stringy and more tender. You can tell pretty much the difference between the baby ones versus the fully grown! Enjoy!
@@MK-gy1ug A million thanks! I'm excited to try this out 😊
That sounds delicious and I bet smells so good!!!
@ Monica X
It is! Actually one of my favorite meals!
i love these beans, im middle easters and we just boil them till brown and we dont peel it a second time
So you can eat them ok without the second peeling
Some liver and a nice Chianti would be 10/10.
I was totally looking for this comment 🤣
Love this!😂
Silence of the Lambs😂
The only reason why I search fava beans videos xD
I was looking for this comment lol
Among thousands of TH-cam cooks you are truly unusually charming, you treat food and the ingredients with such respect. Not everyone does it, or understand this respect part. Much love!
Nice beans good health thanks sharing
Preciate your ode to fava beans 🥰😍
Its definitely a bonding moment 😂💯✨️👌
Never seen Fava beans treated in such a fancy way lol. That looks good. It is a staple in the Levantine cuisine.
In the UK we call these Broadbeans, I remember peeling them for my grandad, who used to grow them in his garden, they are quite nice raw x
There’s really nothing like freshly pealed vegetables that are in season: Peas, potatoes, beans. Soo much tastier and this looks fabulous - if I can find the beans here in 🇩🇰 I’ll have a go😂 Or go to a Persian restaurant ❤❤❤😊
I'm lebanese american and I live in CA which is great for growing fava beans, in the bay area they pumped terrible soil and rocks on to land because it used to be underwater, so when I grow fava beans, it helps make the soil healthier, I dont cook with them though, I just eat them fresh off the plant
I've seen them canned but never in the fresh vegetables. I would love to try them roasted as a snack. I love spring peas creamed with fresh bread and butter. My mother always made them. But but we had a large garden. We grew them.
I love how you cook these look delectable
There’s a popular breakfast dip dish here in Egypt called Fuul made out of fava beans! We also make falafel out of them :)
That's my favorite Egyptian dish, I can't believe hummus is so common in the west but ful is really hard to come by!
@@lavenderoh once you have some fresh hummus you'll never taste store bought hummus the same way again
I like their lovely light green color.
We have similar called broad beans. Very nice
i wanna try fava beans but tbh when i hear of them all i can think about is silence of the lambs haha
Oh my...I am definitely going to try these w/ ricotta toast. Yum!
Thanks for the coolest cooking
In Australia they're called broad beans and you can get the frozen podded beans most of the year. Subs nicely for podded edamame, too.
I can’t wait to try these! 😊
Now I am craving Fava Beans ❤❤
Love your cooking
I love your videos! You are so sweet and your dishes look so tasty. I would love to see a “kitchen essentials” video, as you have such cool tools! I got large kitchen “tweezers” after seeing you use them, and they’re great. I asked for them for Christmas and my family thought I meant to ask for regular tweezers, and were on the edge of their seats waiting for me to open them on Christmas Day, thinking it would be a big hilarious moment when I realized my mistake and got huge tweezers instead of normal tweezers… but no, they were exactly what I wanted 😅
My mum and I would eat these raw straight out of the pods. Sweet memories!
Did you enjoy them with a nice Chianti?
I can’t hear about fava beans without thinking of Hannibal.
@@jdubs5161 I thought you were talking about the carthaginian general hannible😂
In Mexico they make Gordita’s de Avas ( fava beans ) and they’re my favorite. A Gordita is a Iike a maíz pancake that is deep fried and stuffed with your filling of your choice . I love topping it with cheese , nopales and salsas . Very underrated in my opinion 🥹
I love habas (the blended soup with carrots tomato onion and cilantro (my mom also puts cinnamon sticks😮)) and making enhabadas with the leftover and some fried tortillas, it’s vegan and I top it with fresh onion cilantro avocado salsa oregano n vegan cheese n sour cream…such a delight
I ❤ fava beans tossed w spring onion, celery, parm, lemon zest and juice, evoo, and dill. So good next to grilled white fish 😋
I Love
My grandma's favorite food (snack), she would boil them, salt them, and I would join her eating them popping the beans out of the pod.
Hank you for another new idea. You're the best.❤
Silence of the Lambs😂
I had no idea these were fava beans! I’ve been cutting the ends and cooking them as green beans. 😭
If the skin is not hard you can do that , they work just fine and taste good.
They have it in secret staycation TOO
I just came for the Hannibal Lecter references
In Poland we called this vegetable "boob"
They're really easy to grow if you have some garden space. You can grow them over winter here in the PNW. :)
I love them with a nice chianti... 😂
Made them in a Turkish way yesterday: cooked with artichoke hearts, a ton of spring onion, dill, mint and parsley. Some good evoo for finishing. A bit of moroccan lemon sauce and it was amaazing
Your Turkish recipe sounds like it is delicious.
@@brendarewan7441 it really was and so easy! Here's how I made it once I double peeled them. A bit of evoo, saute an onion and 2 smashed garlic cloves, add salt. Cover so they cook down. Add your artichoke hearts with the white part of spring onions. Let that cook until you can insert a knife in the middle of the artichoke (but it's still a tiny bit hard). Add fava beans, all the green part of the spring onions, a hell ton of dill. Cook for 10 ish minutes until the artichoke hearts are soft and lovely :) Don't forget to season with salt at all steps. Add a good evoo, lemon zest and black pepper. Enjoy at room temp:) Goes so well with some fish
We make rice with these + fresh herbs
They make a perfect stew though.
Hannibal Lecter’s favorite!
you should make fuul with them, its an egyptian dish
Fool meda-mes
Dried fava beans with garlic lemon juice hot pepper garnish with olive oil
And there are many other way
That look good but the Southerner in me said "where is the rice?! The gravy?! The smoked meat?!"
I've been eating fava beans since i was a baby it's my fave thing ever and if it's not overripe you don't have to peel the beans
In my country i think we use when they are really old(?) basically by roasting them. We eat them as snacks seasoned with salt
We call them Kacang Parang 😉
In the US, where can I find these?
I have no one to peel beans with me :( I peel alone
Ahh….that’s what we know as Broad beans in the UK.
these can cause a hemolytic anemia but they’re so good
I've seen these on a cooking show, so I know how to prepare them but never made or eaten them. I'm going to try & find some. Are they expensive?😋
Sorry but visions of Hannibal appear when I look at them.
No dont peel them, cook them as a whole till tender and eat as a whole.
Where did you get your salt dispenser?
La piel q le quitas después de cocidas, se puede dejar, tiene mucha fibra y vitaminas q se pierden🤔🤷♀️
Too much peeling, you can cut it and cook it as is in paella or many other dishes to reduce food waste 😘
Edamame in real life:
Just oregano and apple cider vinegar will do to. You can leave the 2nd peeling for whoever eats it.
Blanching doesn’t require salt.
I heard the lots of people are allergic to fava beans. What about them is so allergy making?
I’ve never tasted favs beans.
G6PD deficiency
We boiled them whole in salt water and peel them straight on the playe
They look like green platanos 😂
Broad beans. My childhood nightmare 🤢
Did you have liver and a nice chianti as well? Ya you did.
Ricotta toast? Say what?
Feed me! 🤪
Pest animals don't bother in my area
Or with a nice chianti
THE FAKE EDAMAMES 😂
Is this edamame?
That's a different type of bean. Edamame is much smaller.
Eat it with some liver and a nice chianti. Fuh fuh fuh fuh
😂
I was hoping I'd come by this comment
Good but I think you should reduce the use of salt. you are using too much salt, which is harmful to health
No
You gonna fart really badly after eating them. They are well known in Poland 😂😂😂😂
Your voice sounds like an innocent 8 year old girl😂
your comment sounds like it was typed by an 8 year old.