You are the best Chef. Apart from the great cooking tip and recipes your style of delivery is definitely unmatched by any other tv chef. And when you taste the food and we see your reactions . Brilliant 👍👍
I make mashed sweet potatoes with butter,s&p, a little maple syrup, and bacon. Savory with just a hint of sweet. Can be adjusted to your taste. For St. Pats, I make sweet potato kale Colcannon. Chef could do a whole video with sweet potato recipes. Fries, hash, etc.
I bake a fat round Louisiana sweet potato until soft when you squeeze it, cut it open, pile on the butter and eat. If you want to add sweetness, dust with cinnamon sugar, but it is unnecessary.
The best way to find a chef’s video is to use the You tube search box. And type what you are looking, for instance “Chef Jean Pierre Grand Marnier souffle” and you tube will display that video for you. We added the link for you right here: th-cam.com/video/Xyvsql9P9Cs/w-d-xo.html ❤️👍
These look amazing! Even though I don’t like spicy I did buy some Harissa, the mild version. It’s the same brand you are using. I’d definitely love to try these. They look so easy too! Thanks for another great recipe tutorial!😊
I love how you cook. I was always taught "Waste not, Want not" When I have a flavorful ingredient in a jar, I find a way to use a liquid to grab the flavor and clean the jar. Sometimes just a few tbsp. of water. Makes a great chef.
There are far too many chefs/cooks on TH-cam who waste so very much when they cook, don't empty the blender, don't scrape out the pots or pans etc. It drives me nuts. Rick Bayless is one of the very worst!
@ChefJeanPierre I have never cooked sweet potatoes in my life. . after boiling I usually let them cool in my stomach. .any left overs I just warm up slightly
Chef, you did it again... a wet and cold Wednesday evening here in Cyprus, and you brightened it up with your warm and sunny personality and, again, a delicious recipe. Thank you so much for sharing with us. Keep it coming, please... we love being with you on the ride...😄❤🖖
I added some harissa paste to my chicken cacciatore, it was delicious! Much more flavorful than just adding red pepper flakes and not too spicy if you use the right amount.
This is a wonderful sweet-savory treat for a side dish at Thanksgiving! It is much better than the usual sweet potato casserole with marshmallows, which I have come to dislike.
I always love your videos. One of the issues with cooking videos is they are usually targeted for 4 or more servings but there is only 2 of us. It would be nice to know if the recipe can be proportionately adjusted.
Nice I am always looking for a sweet potato recipe that is not sweet. I might suggest 50% heavy cream and 50% full fat yougurt to add a little acid. Awesome can’t wait to try it. Thank you.
Harissa is amazing! I've noticed QUITE a few TH-cam Chefs also have high praise for harissa. It was your "gourmet steak burrito" that got me to try it. I freeze Harissa now, in ice cube trays, otherwise it only lasts a week in the fridge. (Those burritos were the bomb)
Love these wonderful holiday recipes! I know the family will go crazy over these this Thanksgiving, thanks so much Chef! I still can't decide which of your mashed potatoes to make but I will soon.
Thank you chef John for turning me on to harissa. I'm in Florida as well so I can get that same brand from my local publix. I tend to use a whole jar at a time when making dishes so it tends to be a little pricey for how I use it. I'd love to see you make your own harissa (so i can copy it and hopefully save some money haha).
![[TH] 2024 PMGC League | Survival Stage วันที่ 1 | PUBG MOBILE Global Championship](http://i.ytimg.com/vi/FVFT-PFwU80/mqdefault.jpg)
Third episode this week!
You're going like gangbusters to give us free cooking lessons.
And it's very much appreciated Chef!
Thanks for all you do!
A positive onslaught of videos this week. Love to see it.
My favourite chefs are both JP…
Jean-Pierre and Jacques Pépin!
Just perfect!
I couldn't agree more.
ass kisser.
@@salvatoreoddo-x9t Troll!
You are the best Chef. Apart from the great cooking tip and recipes your style of delivery is definitely unmatched by any other tv chef. And when you taste the food and we see your reactions . Brilliant 👍👍
Thank you so much 🙂
I love the contagious joy he has, as a cook myself, this inspires me, especially with how much stress exists in the cooking industry.
wow, 3 videos in just a couple of days !It's like a Master Class week.Merci beaucoup for all this devotion to your wonderful channel, dear Chef
Everything Chef makes I want to try at least once. Thanks for the inspiration Jean-Pierre. You're the best!!
Every year, I make one experimental dish for Thanksgiving, which may or may not come back.
This year, it'll be these.
You the best chief to look at cooking, the way you explain and make it easy ❤️ you thanks looking all your recipes, it’s the best
Thank you for your kind words! 🙏❤️
That's so delicious and yummy 😋 nice one as always 👍
Great! A sweet potato recipe without gummy marshmallows and insipidly sweet creamed filling!
I make mashed sweet potatoes with butter,s&p, a little maple syrup, and bacon. Savory with just a hint of sweet. Can be adjusted to your taste. For St. Pats, I make sweet potato kale Colcannon. Chef could do a whole video with sweet potato recipes. Fries, hash, etc.
I bake a fat round Louisiana sweet potato until soft when you squeeze it, cut it open, pile on the butter and eat. If you want to add sweetness, dust with cinnamon sugar, but it is unnecessary.
Wait...no marshmallows? NO!!!
Gotta try....you have the best recipes. I grow my own sage & herbs
Hello. Can you please show us how to make Grand Marnier Soufflé soon? Thank you.
The best way to find a chef’s video is to use the You tube search box. And type what you are looking, for instance “Chef Jean Pierre Grand Marnier souffle” and you tube will display that video for you.
We added the link for you right here: th-cam.com/video/Xyvsql9P9Cs/w-d-xo.html ❤️👍
@ Thank you! I guess I missed it in my notifications 🔔
Chef, thanks! Gotta make this one for Thanksgiving, but I think they look amazing bottom side up. Nice color contrast 😊
You're right, that is a beautiful color contrast! 😍
It's too Hot Jean Pierre be careful, sweet potato and spinach just delicious I got everything at home for it 😁 ❤chantal
Yes, let's all stay here, watch your video's cook and eat!!! Thankyou Chef, looks delicious! Sharing.
Another amazing recipie... love to see your videos chef
Thanks chef.
The souffle looks beautiful and tasty. I want to do some with white potatoes.
I’m not a huge fan of sweet potatoes, but my wife is and she’s gonna love this !
These look amazing! Even though I don’t like spicy I did buy some Harissa, the mild version. It’s the same brand you are using. I’d definitely love to try these. They look so easy too! Thanks for another great recipe tutorial!😊
The mild version of Harissa is also AWESOME!!! 👍😊
Thanks for letting me know. Now I will definitely make these!🤗🤗
Beautiful looking/sounding dish!
Merci encore Chef JP vous etre formidable 😋😋😋💙💙💙🇺🇲🦅🇲🇺🦤
A wonderful idea for a side dish for my Christmas dinner!! Thank you.
Good day to all.
Beautiful!! Perfect for my potluck, saved again by chef Jean Pierre 😊
Thank you chef
Love it even before I watch!! ❤ I am off to get sweet potatoes!!
Love it!❤
I love how you cook. I was always taught "Waste not, Want not" When I have a flavorful ingredient in a jar, I find a way to use a liquid to grab the flavor and clean the jar. Sometimes just a few tbsp. of water. Makes a great chef.
There are far too many chefs/cooks on TH-cam who waste so very much when they cook, don't empty the blender, don't scrape out the pots or pans etc. It drives me nuts. Rick Bayless is one of the very worst!
WOW chef! Thank you so much for this latest lesson, I will God willing try this! ~ You are wonderful! ~
Looks absolutely delicious Chef! I’m going to try your recipe! You rock my friend!
I like my Garlic oil & Butter just don't go to Hot and stir to stay on top of it, don't burn just to Brown ! Great in so many things. ❤✌️
They don't look like they can last very long in the fridge 😋😋😋😋
4 to 5 days!!! 😊👍
@ChefJeanPierre yeah. .I meant they are looking delicious probably eat all of them at once 🤸
@ChefJeanPierre I have never cooked sweet potatoes in my life. . after boiling I usually let them cool in my stomach. .any left overs I just warm up slightly
Chef, you are having way too much fun making this dish
Chef, you did it again... a wet and cold Wednesday evening here in Cyprus, and you brightened it up with your warm and sunny personality and, again, a delicious recipe. Thank you so much for sharing with us. Keep it coming, please... we love being with you on the ride...😄❤🖖
I added some harissa paste to my chicken cacciatore, it was delicious! Much more flavorful than just adding red pepper flakes and not too spicy if you use the right amount.
You are a gas! Man, they look delicious.
I love your channel ❤
This morning my wife and i were saying we need to eat more spinach... low and behold... taa daa!!! Going to make these for dinner tomorrow.
Your a hot chef with all the heat
🙏❤️
Love sweet potatoes. Might have to try thos.
Great recipe and demonstration. Magnifique!
💙💛❤️🩶🩵💙💜🤍💙
My wife just bought a big bag off sweet potatoes I’m making this with pork chops and acorn squash tonight Ty
You are the only OTHER man it's OK for me to love. I think it's because my man gets to reap the benefits of your wonderful recipes. 😊
wonderful recipe!
Wow, look delicious. Thanks Chef.
This is a wonderful sweet-savory treat for a side dish at Thanksgiving! It is much better than the usual sweet potato casserole with marshmallows, which I have come to dislike.
You are so right, I am not a fan of marshmallows either (at least NOT in mash potatoes) ! 🙏❤️
Best sweet potato dish: bake it butter it eat it
Oh. My. Word!!! I have never before met someone like me who uses a liquid ingredient to shake every last bit out of a jar!!! And then the SPATULA!!
I do and EVERYONE should
You've outdone yourself this time chef.
Those look great
I always love your videos. One of the issues with cooking videos is they are usually targeted for 4 or more servings but there is only 2 of us. It would be nice to know if the recipe can be proportionately adjusted.
Wow yummy
Just yummy...thanks chef ❤❤
Omg!!!! I LOVE sweet potatoes!!!! Yaaaaassssss!!!! Thank you Chef !!!!!❤️❤️❤️❤️❤️
I am not a sweet potato fan, however i am going to try this! Maybe it will change my mind with the cheese and custard
I think this is going down as one of my favorite recipes.....Thanksyou Mr . Chef Jean
This has been a great week so far, a Chef JP video every morning, what more could you ask for. Thank you Chef.
You’re so much fun🎉
Thank you, Chef🎉
definitely trying this !!! Merci chef Jean Pierre !!
Chapeau, …ce Bon.
❤ Thanx, Chef Jean-Pierre, I love all herbs. Great recipe! ❤
You are adorable. I could listen to you all day, any day. You've motivated me to want to cook again.😊
👍 Definitely will make this! Thanks Chef Jean-Pierre! 👍
Another one this week! What a treat!
You're so fun, Chef! You're very enjoyable to watch and listen to ☺️
Wow !!
Nice I am always looking for a sweet potato recipe that is not sweet. I might suggest 50% heavy cream and 50% full fat yougurt to add a little acid. Awesome can’t wait to try it. Thank you.
I truly like how you make sure to use include all the ingredients, some chefs I’ve watched waste so much.
Thanks for sharing this with us. I will be making it for the holidays .
These look delicious and very simple to make. Thank you for sharing them with us!
Harissa is amazing!
I've noticed QUITE a few TH-cam Chefs also have high praise for harissa.
It was your "gourmet steak burrito" that got me to try it. I freeze Harissa now, in ice cube trays, otherwise it only lasts a week in the fridge.
(Those burritos were the bomb)
x press ion you had tasting was priceless. I would have to make those very soon
Yeah, I'm staying here and partying with chef!🎉
Thanks for the TWO recipes! I'm totally going to make the omelet version when I'm making this recipe.
My family will be having this on Thanksgiving. Thanks Chef!
Thank you for a new recipe, I usually bake, roast or make a sweet potato pie.
They look very tasty and fluffy. But also sweet, the combination works good together, great work.
Chef, you're an inspiration!
You're the best!!! Thanks for the content.
Can't beat a tasty kumera. I like the purple ones the best.
Another great recipe from a great Chef. Thank you Chef Jean-Pierre
Have you seen the Muffin Tin? Yes, the Muffin Tin! Gotta smile with Mr. Onyo. :)
This looks great
Love these wonderful holiday recipes! I know the family will go crazy over these this Thanksgiving, thanks so much Chef! I still can't decide which of your mashed potatoes to make but I will soon.
That will make a beautiful lunchbox meal! Can’t wait to try 🥰
Thank you
Do you have a beautiful recipe for pumpkin curry soup by any chance?
Oh my they look sooo yummy!!! I will have extra sweet potatoes after our pot luck at work tomorrow… guys what I’m going to to make 🥰😋❤️
I love you,❤such a great recipe again
Thanks! Great recipe! I'm going to try this using Mirlitons / Chayote in place of sweet potatoes. 🍠🍐❤️
Bonjour Jean Pierre, comment allez-vous?
Tous vos vidéos sont supers 👍☺️ et vous êtes très marrants. Je les adore 😊. Prenez soin de vous 🇫🇷👩🍳👩🍳☺️
Yesssssss 🎉❤ thank you 🙏
Chef dropping Thanksgiving videos like crazy!
Thank you chef John for turning me on to harissa. I'm in Florida as well so I can get that same brand from my local publix. I tend to use a whole jar at a time when making dishes so it tends to be a little pricey for how I use it. I'd love to see you make your own harissa (so i can copy it and hopefully save some money haha).
I love what you did with that jar of harissa. I do the same thing, I hate to leave anything left in the jar or bottle
Definitely DELICIOUS!!!
I'm wondering about some brown sugar instead of hot sauce or would that make it a pie?
looks fantastic. if we wanted to make this ahead, what's the best way to store them and reheat them?
Thank you for the video
The omelet sounds great too.