I make mashed sweet potatoes with butter,s&p, a little maple syrup, and bacon. Savory with just a hint of sweet. Can be adjusted to your taste. For St. Pats, I make sweet potato kale Colcannon. Chef could do a whole video with sweet potato recipes. Fries, hash, etc.
I bake a fat round Louisiana sweet potato until soft when you squeeze it, cut it open, pile on the butter and eat. If you want to add sweetness, dust with cinnamon sugar, but it is unnecessary.
You are the best Chef. Apart from the great cooking tip and recipes your style of delivery is definitely unmatched by any other tv chef. And when you taste the food and we see your reactions . Brilliant 👍👍
Is it possible for me to like this video twice? Chef, you are an inspiration. Your enthusiasm combined with your sense of humour makes for wonderful viewing. Thank you
I added some harissa paste to my chicken cacciatore, it was delicious! Much more flavorful than just adding red pepper flakes and not too spicy if you use the right amount.
Chef, you did it again... a wet and cold Wednesday evening here in Cyprus, and you brightened it up with your warm and sunny personality and, again, a delicious recipe. Thank you so much for sharing with us. Keep it coming, please... we love being with you on the ride...😄❤🖖
Made these tonight for Turkey Day!! Doubled the recipe, had to try one! Soooooo good with that Harissa. Thanks for the video chef, my family will love it!!! And it's something different.
As a garlic farmer who loves to cook. You are correct adding the garlic at the last minute. When garlic is heated over 120 degrees it immediately begins to lose it's beneficial properties and flavor rapidly decreases.
I love how you cook. I was always taught "Waste not, Want not" When I have a flavorful ingredient in a jar, I find a way to use a liquid to grab the flavor and clean the jar. Sometimes just a few tbsp. of water. Makes a great chef.
There are far too many chefs/cooks on TH-cam who waste so very much when they cook, don't empty the blender, don't scrape out the pots or pans etc. It drives me nuts. Rick Bayless is one of the very worst!
I can usually "taste" recipes in my head when watching or reading, but I will have to try this one to see how it turns out. Glad to see it's not that marshmallow stuff that I normally see this time of year.
Love these wonderful holiday recipes! I know the family will go crazy over these this Thanksgiving, thanks so much Chef! I still can't decide which of your mashed potatoes to make but I will soon.
These look amazing! Even though I don’t like spicy I did buy some Harissa, the mild version. It’s the same brand you are using. I’d definitely love to try these. They look so easy too! Thanks for another great recipe tutorial!😊
Nice I am always looking for a sweet potato recipe that is not sweet. I might suggest 50% heavy cream and 50% full fat yougurt to add a little acid. Awesome can’t wait to try it. Thank you.
I always love your videos. One of the issues with cooking videos is they are usually targeted for 4 or more servings but there is only 2 of us. It would be nice to know if the recipe can be proportionately adjusted.
Harissa is amazing! I've noticed QUITE a few TH-cam Chefs also have high praise for harissa. It was your "gourmet steak burrito" that got me to try it. I freeze Harissa now, in ice cube trays, otherwise it only lasts a week in the fridge. (Those burritos were the bomb)
The best way to find a chef’s video is to use the You tube search box. And type what you are looking, for instance “Chef Jean Pierre Grand Marnier souffle” and you tube will display that video for you. We added the link for you right here: th-cam.com/video/Xyvsql9P9Cs/w-d-xo.html ❤️👍
This is a wonderful sweet-savory treat for a side dish at Thanksgiving! It is much better than the usual sweet potato casserole with marshmallows, which I have come to dislike.
Eventhough we do not have thangsgiving in germany, I still love it, because you bring us so many awesome recipes during that time! You dont have to go to Mars, if Elon gives me a ticket, Ill go and bring your cooking to Mars haha! Its gonna be a great 4 years my friend!
@ChefJeanPierre I have never cooked sweet potatoes in my life. . after boiling I usually let them cool in my stomach. .any left overs I just warm up slightly
All of my pans are cast iron because that's what my grandfather taught me to cook with. My oldest pan is almost 200 years old & is so well seasoned nothing sticks, not even eggs.
Third episode this week!
You're going like gangbusters to give us free cooking lessons.
And it's very much appreciated Chef!
Thanks for all you do!
A positive onslaught of videos this week. Love to see it.
Great! A sweet potato recipe without gummy marshmallows and insipidly sweet creamed filling!
I make mashed sweet potatoes with butter,s&p, a little maple syrup, and bacon. Savory with just a hint of sweet. Can be adjusted to your taste. For St. Pats, I make sweet potato kale Colcannon. Chef could do a whole video with sweet potato recipes. Fries, hash, etc.
I bake a fat round Louisiana sweet potato until soft when you squeeze it, cut it open, pile on the butter and eat. If you want to add sweetness, dust with cinnamon sugar, but it is unnecessary.
Wait...no marshmallows? NO!!!
My favourite chefs are both JP…
Jean-Pierre and Jacques Pépin!
Just perfect!
I couldn't agree more.
ass kisser.
@@salvatoreoddo-x9t Troll!
I love both of these Chefs! Wish either one could come play at Les Marmitons In Marietta, GA!
Don’t forget the highly-esteemed chef Jimbo Pewterschmidt! 🤠
I love the contagious joy he has, as a cook myself, this inspires me, especially with how much stress exists in the cooking industry.
Every year, I make one experimental dish for Thanksgiving, which may or may not come back.
This year, it'll be these.
Exactly! I made these as our experimental dish, and everyone loved it. Will make it again next year.
You are the best Chef. Apart from the great cooking tip and recipes your style of delivery is definitely unmatched by any other tv chef. And when you taste the food and we see your reactions . Brilliant 👍👍
Thank you so much 🙂
I adore you, chef! Every time I see you cook, I wish I was right there assisting you :)
I’m not a huge fan of sweet potatoes, but my wife is and she’s gonna love this !
wow, 3 videos in just a couple of days !It's like a Master Class week.Merci beaucoup for all this devotion to your wonderful channel, dear Chef
Gotta try....you have the best recipes. I grow my own sage & herbs
Is it possible for me to like this video twice? Chef, you are an inspiration. Your enthusiasm combined with your sense of humour makes for wonderful viewing. Thank you
🙏🙏🙏❤️
Great suggestion! Gonna be my lunch soon. Thank you for sharing ☀️🌸
You the best chief to look at cooking, the way you explain and make it easy ❤️ you thanks looking all your recipes, it’s the best
Thank you for your kind words! 🙏❤️
That's so delicious and yummy 😋 nice one as always 👍
The souffle looks beautiful and tasty. I want to do some with white potatoes.
Everything Chef makes I want to try at least once. Thanks for the inspiration Jean-Pierre. You're the best!!
Yes, let's all stay here, watch your video's cook and eat!!! Thankyou Chef, looks delicious! Sharing.
I added some harissa paste to my chicken cacciatore, it was delicious! Much more flavorful than just adding red pepper flakes and not too spicy if you use the right amount.
Another amazing recipie... love to see your videos chef
Chef, you did it again... a wet and cold Wednesday evening here in Cyprus, and you brightened it up with your warm and sunny personality and, again, a delicious recipe. Thank you so much for sharing with us. Keep it coming, please... we love being with you on the ride...😄❤🖖
It's too Hot Jean Pierre be careful, sweet potato and spinach just delicious I got everything at home for it 😁 ❤chantal
Can't beat a tasty kumera. I like the purple ones the best.
Beautiful!! Perfect for my potluck, saved again by chef Jean Pierre 😊
Thank you chef
A wonderful idea for a side dish for my Christmas dinner!! Thank you.
Made these tonight for Turkey Day!! Doubled the recipe, had to try one! Soooooo good with that Harissa. Thanks for the video chef, my family will love it!!! And it's something different.
You are the only OTHER man it's OK for me to love. I think it's because my man gets to reap the benefits of your wonderful recipes. 😊
Thanks chef.
Chef, thanks! Gotta make this one for Thanksgiving, but I think they look amazing bottom side up. Nice color contrast 😊
You're right, that is a beautiful color contrast! 😍
As a garlic farmer who loves to cook. You are correct adding the garlic at the last minute. When garlic is heated over 120 degrees it immediately begins to lose it's beneficial properties and flavor rapidly decreases.
Good day to all.
Chef, you are having way too much fun making this dish
This morning my wife and i were saying we need to eat more spinach... low and behold... taa daa!!! Going to make these for dinner tomorrow.
Another one this week! What a treat!
Oh. My. Word!!! I have never before met someone like me who uses a liquid ingredient to shake every last bit out of a jar!!! And then the SPATULA!!
I do and EVERYONE should
Thanks for the TWO recipes! I'm totally going to make the omelet version when I'm making this recipe.
Merci encore Chef JP vous etre formidable 😋😋😋💙💙💙🇺🇲🦅🇲🇺🦤
Looks absolutely delicious Chef! I’m going to try your recipe! You rock my friend!
My wife just bought a big bag off sweet potatoes I’m making this with pork chops and acorn squash tonight Ty
I ❤listening, learning , smiling and than eating😊.
Love it even before I watch!! ❤ I am off to get sweet potatoes!!
That will make a beautiful lunchbox meal! Can’t wait to try 🥰
I love how you cook. I was always taught "Waste not, Want not" When I have a flavorful ingredient in a jar, I find a way to use a liquid to grab the flavor and clean the jar. Sometimes just a few tbsp. of water. Makes a great chef.
There are far too many chefs/cooks on TH-cam who waste so very much when they cook, don't empty the blender, don't scrape out the pots or pans etc. It drives me nuts. Rick Bayless is one of the very worst!
You’re so much fun🎉
Thank you, Chef🎉
WOW chef! Thank you so much for this latest lesson, I will God willing try this! ~ You are wonderful! ~
Beautiful looking/sounding dish!
You've outdone yourself this time chef.
My family will be having this on Thanksgiving. Thanks Chef!
I can usually "taste" recipes in my head when watching or reading, but I will have to try this one to see how it turns out. Glad to see it's not that marshmallow stuff that I normally see this time of year.
I’m glad you are not a fan of the marshmallow stuff either! 👍🙂
Great recipe and demonstration. Magnifique!
💙💛❤️🩶🩵💙💜🤍💙
You are adorable. I could listen to you all day, any day. You've motivated me to want to cook again.😊
Love these wonderful holiday recipes! I know the family will go crazy over these this Thanksgiving, thanks so much Chef! I still can't decide which of your mashed potatoes to make but I will soon.
This has been a great week so far, a Chef JP video every morning, what more could you ask for. Thank you Chef.
You're the best!!! Thanks for the content.
Thanks for sharing this with us. I will be making it for the holidays .
These look amazing! Even though I don’t like spicy I did buy some Harissa, the mild version. It’s the same brand you are using. I’d definitely love to try these. They look so easy too! Thanks for another great recipe tutorial!😊
The mild version of Harissa is also AWESOME!!! 👍😊
Thanks for letting me know. Now I will definitely make these!🤗🤗
They look very tasty and fluffy. But also sweet, the combination works good together, great work.
Omg!!!! I LOVE sweet potatoes!!!! Yaaaaassssss!!!! Thank you Chef !!!!!❤️❤️❤️❤️❤️
I love you,❤such a great recipe again
You're so fun, Chef! You're very enjoyable to watch and listen to ☺️
Yeah, I'm staying here and partying with chef!🎉
Thank you for a new recipe, I usually bake, roast or make a sweet potato pie.
Happy Thanksgiving, Chef ! Wow, these turned out amazing ! Especially with the Bacon !!! THANK YOU !
Thank you
I am not a sweet potato fan, however i am going to try this! Maybe it will change my mind with the cheese and custard
Nice I am always looking for a sweet potato recipe that is not sweet. I might suggest 50% heavy cream and 50% full fat yougurt to add a little acid. Awesome can’t wait to try it. Thank you.
definitely trying this !!! Merci chef Jean Pierre !!
I think this is going down as one of my favorite recipes.....Thanksyou Mr . Chef Jean
Chef, you're an inspiration!
I always love your videos. One of the issues with cooking videos is they are usually targeted for 4 or more servings but there is only 2 of us. It would be nice to know if the recipe can be proportionately adjusted.
You are a gas! Man, they look delicious.
I truly like how you make sure to use include all the ingredients, some chefs I’ve watched waste so much.
Love sweet potatoes. Might have to try thos.
Wow, look delicious. Thanks Chef.
I enjoyed watching this video. Thanks for sharing! 😊
Harissa is amazing!
I've noticed QUITE a few TH-cam Chefs also have high praise for harissa.
It was your "gourmet steak burrito" that got me to try it. I freeze Harissa now, in ice cube trays, otherwise it only lasts a week in the fridge.
(Those burritos were the bomb)
I like my Garlic oil & Butter just don't go to Hot and stir to stay on top of it, don't burn just to Brown ! Great in so many things. ❤✌️
Hello. Can you please show us how to make Grand Marnier Soufflé soon? Thank you.
The best way to find a chef’s video is to use the You tube search box. And type what you are looking, for instance “Chef Jean Pierre Grand Marnier souffle” and you tube will display that video for you.
We added the link for you right here: th-cam.com/video/Xyvsql9P9Cs/w-d-xo.html ❤️👍
@ Thank you! I guess I missed it in my notifications 🔔
Have you seen the Muffin Tin? Yes, the Muffin Tin! Gotta smile with Mr. Onyo. :)
This is a wonderful sweet-savory treat for a side dish at Thanksgiving! It is much better than the usual sweet potato casserole with marshmallows, which I have come to dislike.
You are so right, I am not a fan of marshmallows either (at least NOT in mash potatoes) ! 🙏❤️
Best sweet potato dish: bake it butter it eat it
I love your channel ❤
Eventhough we do not have thangsgiving in germany, I still love it, because you bring us so many awesome recipes during that time!
You dont have to go to Mars, if Elon gives me a ticket, Ill go and bring your cooking to Mars haha!
Its gonna be a great 4 years my friend!
🙏🙏🙏❤️
Thanks! Great recipe! I'm going to try this using Mirlitons / Chayote in place of sweet potatoes. 🍠🍐❤️
Oh my they look sooo yummy!!! I will have extra sweet potatoes after our pot luck at work tomorrow… guys what I’m going to to make 🥰😋❤️
The omelet sounds great too.
They don't look like they can last very long in the fridge 😋😋😋😋
4 to 5 days!!! 😊👍
@ChefJeanPierre yeah. .I meant they are looking delicious probably eat all of them at once 🤸
@ChefJeanPierre I have never cooked sweet potatoes in my life. . after boiling I usually let them cool in my stomach. .any left overs I just warm up slightly
x press ion you had tasting was priceless. I would have to make those very soon
Chapeau, …ce Bon.
It was fabulous!!!
Thank you chef
These look delicious and very simple to make. Thank you for sharing them with us!
Love it!❤
wonderful recipe!
❤ Thanx, Chef Jean-Pierre, I love all herbs. Great recipe! ❤
Just yummy...thanks chef ❤❤
👍 Definitely will make this! Thanks Chef Jean-Pierre! 👍
Wow yummy
All of my pans are cast iron because that's what my grandfather taught me to cook with. My oldest pan is almost 200 years old & is so well seasoned nothing sticks, not even eggs.
Chef dropping Thanksgiving videos like crazy!
Yesssssss 🎉❤ thank you 🙏
This looks great