@@GhibOjisan red bean soup nvr add coconut one. Red bean add the dried cny orange peel, last time mothers will collect all the peel after we eat ,dry under the sun to use for red bean soup. You ask ur MIL😊
Thank you Ghib for always producing videos of Singapore in such a fun, humorous and knowledgeable way! Always keep up the good job! Maybe you can try to film some free activities in a video as bagpackers usually wanna do! Thank you and keep up the awesome content!
So heartwarming to see Ghib promoting our local hawker food to his fellow countrymen. You can tell that Ghib loves his hawker food and he is so proud to share it 😊
Mass media and commercials really skewed foreigners impression of Singapore, glad that Ghib helps to show the normal Singaporean culture, food and people.
This is thoroughly a great experience for them. Introducing them our vast options on food. Glad Ghib managed to also introduce Prata and Rojak. Thank you to the students who are game to try these food at the hawker centre.
Great video that reminds me of the early classic days of ghib exploring Singapore. Always fun to see fresh faces having a first look at our food and culture. Especially on their day 1 visit.
The tied packet, there's a trick for it. U take the tip of the red string, then goes opp direction, it will un-tighten the whole thing, at the end u can open it easily. (For example it was tighten in clockwise, u go anti clockwise) 是非試して見てください 😁
The dish which the Mandarin-speaking girl was eating is generally known in English as 'Five-Spice Rolls' 五香卷. But it is more popularly shortened to either 'ngoh hiang' or 'gor hiong' depending on dialect (the Mandarin pronunciation is 'wu xiang' 五香). The full name is 'ngoh hiang hae piah' ('wu xiang xia bing' 五香虾饼) or, for older folks like me, 'tow kuah hae piah' 豆瓜虾饼. The stalls selling this dish typically has many deep-fried meatballs, rolls, fritters, etc. to choose from. They are mostly seasoned with Five-Spice Powder 五香粉, hence the name. She had specifically picked the prawn fritter ('hae piah ji' 虾饼煎) & one type of meat rolls 肉卷 (AKA errorenously as 'lor bak' since the meat may not be braised).
Thank you Ghib’s time and video for being Singapore Food ambassador … As always, your videos will made me need to grab something to eat😂😂😂. How I wish our hawker centre can be more cleaner ….especially the toilets! Sometimes so xia suay to the public and tourists .
Agree. People take their plates, bowls away but left a dirty table behind. The cleaners are slow in cleaning the tables and the subsequent diners have to live with a dirty table.😢
This is very interesting to watch. Ghib san should get some locals to intro them more about our local food? Maybe that would help to explain more stuff to foreigners.
Awesome video Ghib! Always so fun to learn Japanese with your videos. The parting statement of Jippun Lang Zao Liao would have been hilarious 😂 また、ありがとうございます！
Ghib is promoting Singapore's amazingness in the inside instead of what Singapore looks from the outside. I appreciate how you love our local foods here in Singapore. Might as well just call you bro now since you are like a true singaporean to know so much things xD.
Great episode….intriguing how they find certain foods interesting like coconut drink with straw Why title is Japanese girls....got boy also ma Right? Lol
Am I right in thinking that Koh-san must be from Guangdong? Her mum cooks Cantonese porridge and her surname is also dialect. It's actually exactly the same as some Singaporeans.
Hi Ghib n all,, that asam tea that kosei san order asam means sour thats why its sour,, and that red bean thing its called Pulut inti hehe,, i m scared he will get lau sai 🤣,; tonikaku mina de isyobi tabete tanoshikatta ne,, Ghib 今日 のお誕生日 おめでとう ね🎉🍺👍😅
Correction, the 'red bean' dessert is not red beans but pulut hitam which is black rice. It is actually a porridge eaten with coconut milk and is a hot dessert.
In telepathic videos its possible to deliver smell, and taste for viewers! Secret services have been using this feature for over 15 years, and its about time to publish it for the whole world.
Apparently. i will come here at least one a week to have my breakfast...... Porridge and Chee Cheong fun ...sometimes the Soon Kueh as well...which is just located behind when the girls were sitting... LOL
have you tried prata from Indian vegetarian stalls? the few I tried serve prata with a different gravy (either with dal or veg curry) and they do not add chilli, so it's not spicy (ie not hot). I personally prefer my pratas from these veg stalls. actually the chinese veg cai png (mix veg) stall at alberts food centre tastes like home cooked food and a taste I associate with the earlier generations. its one of the tastes that's disappearing with more senior hawkers retiring
Ngo hiang aka wu xiang (五香) originated in China so it exists there, just not the region where Koh is from. It is only found in Fujian region where most Singaporeans' ancestors come from. In Taiwan where most of their ancestors also come from Fujian, it is also called 鸡卷 (ke-kng). In Malaysia Penang its called lobak (卤肉).
Jajan felt something like ta-da, way of expression. From Google: an imitation of a fanfare (typically used to indicate an impressive entrance or a dramatic announcement
OMG! I think I am having a brain explosion watching these beautiful sheltered people. Assam is probably my favourite tea. I think a lot of Westerners adore Assam and Assam type of strong black tea. Sour? Was it mixed with something? Lemon? A huge mug of hot Assam tea (without any extras) is the best thing in winter.
Why do Singaporeans eat do peppers? You may want to explain that peppers grow well in the tropics, and are a spice that adds flavor and interest to any food, including vegetables . More importantly combined with the heat and the spice, one tends to sweat more and that is the natural way your body keeps from overheating. Do not forget also that India was known for their spices, and that is why Columbus ventured out to find a passage to India to bring the valued spices to Europe. You may want to do a video for new immigrants to Singapore what they should do to try to put up the heat and humidity. Keep on doing what you are doing.
somehow I am glad Lau Par Sat or Newton Hawker Center isn't the first 2 places he brought them.. these 2 places are seriously overhyped and famous for overcharging tourists...
Yup... Even some locals have trouble untiying coffee, chili or any sort of tied package... So, only 'true locals' can do it... And order coffee in Singlish... 🤣😂
You can see how Gib appreciates our local delights in the way he proudly introduces them to his countrymen.
It's not red bean, it's black glutinous rice with coconut milk.
Yes you are right it’s called ow chuk. Black rice porridge.
Woops paiseh, I need to learn more😅
@@GhibOjisan If you wanna order it, it's usually called pulut hitam on the menu!
@@GhibOjisan red bean soup nvr add coconut one. Red bean add the dried cny orange peel, last time mothers will collect all the peel after we eat ,dry under the sun to use for red bean soup. You ask ur MIL😊
@@pandap8947 coconut milk can be added to red beans dessert. It is delicious and lemak.
Thank you for promoting hawker food!
Gib San... I m so impressed with your knowledge of local food, you sure make a great food ambassador here..
Thank you Ghib for always producing videos of Singapore in such a fun, humorous and knowledgeable way! Always keep up the good job! Maybe you can try to film some free activities in a video as bagpackers usually wanna do! Thank you and keep up the awesome content!
So heartwarming to see Ghib promoting our local hawker food to his fellow countrymen. You can tell that Ghib loves his hawker food and he is so proud to share it 😊
Mass media and commercials really skewed foreigners impression of Singapore, glad that Ghib helps to show the normal Singaporean culture, food and people.
Thank you so much for being such a great ambassador for promoting Singapore.
This is thoroughly a great experience for them. Introducing them our vast options on food. Glad Ghib managed to also introduce Prata and Rojak. Thank you to the students who are game to try these food at the hawker centre.
Having a series where exchange students try Singapore food would be a great and fun addition. :D
Great video that reminds me of the early classic days of ghib exploring Singapore.
Always fun to see fresh faces having a first look at our food and culture. Especially on their day 1 visit.
Glad you enjoyed it!
Ghib you did a great job showing your new friends the food and culture of Singapore 🇸🇬
The tied packet, there's a trick for it. U take the tip of the red string, then goes opp direction, it will un-tighten the whole thing, at the end u can open it easily.
(For example it was tighten in clockwise, u go anti clockwise)
是非試して見てください 😁
The dish which the Mandarin-speaking girl was eating is generally known in English as 'Five-Spice Rolls' 五香卷. But it is more popularly shortened to either 'ngoh hiang' or 'gor hiong' depending on dialect (the Mandarin pronunciation is 'wu xiang' 五香). The full name is 'ngoh hiang hae piah' ('wu xiang xia bing' 五香虾饼) or, for older folks like me, 'tow kuah hae piah' 豆瓜虾饼.
The stalls selling this dish typically has many deep-fried meatballs, rolls, fritters, etc. to choose from. They are mostly seasoned with Five-Spice Powder 五香粉, hence the name. She had specifically picked the prawn fritter ('hae piah ji' 虾饼煎) & one type of meat rolls 肉卷 (AKA errorenously as 'lor bak' since the meat may not be braised).
豆乾
Nice one! Jippun Lang Zao Liao! Hahaha!
Can't wait to see them having Durians and sightseeing if Ghib Ojisan brings them!
love how Ghib promotes the hawker culture here... Thank you!
Showcasing local hawker culture? I like this!
Happy to see that they enjoyed it
Thank you Ghib’s time and video for being Singapore Food ambassador …
As always, your videos will made me need to grab something to eat😂😂😂.
How I wish our hawker centre can be more cleaner ….especially the toilets!
Sometimes so xia suay to the public and tourists .
NEA officers not doing job properly not like the 80s when the Environmental Health Officers are on the ball.
Agree. People take their plates, bowls away but left a dirty table behind. The cleaners are slow in cleaning the tables and the subsequent diners have to live with a dirty table.😢
Definitely one of my best episode! So fun watching them try and enjoy their food!
Always enjoy Ghib Ojisan channel. Keep it up!
Love this content! Very engaging to see the student exchange reactions to hawker food and the kind of food they get
Gib... Great appreciation for your effort.
This is very interesting to watch. Ghib san should get some locals to intro them more about our local food? Maybe that would help to explain more stuff to foreigners.
Gib San, thanks for being such a great SG ambassador 😊😊😊
Very good idea, thanks for being a good ambassador for Singapore. You should be made Mayor of Singapore. Try more, I enjoy👍
Hope to see more of this series. Even as a local, it's very helpful for my future food hunts
Hi Ghib! Great content!! I think one of the dessert is actually made from glutinous rice with coconut milk called Bubur Hitam!
Correct I don't think that is red beans? Bubur Hitam is so much nicer than red bean soup to me heh. ;)
I love that you show all the Singaporean hawker foodstuffs!
this is spectacular content! Love it!
As usual great content with food!
Interesting to see Japanese friends tasting local Singapore food. Bon appétit ^^
Awesome video Ghib! Always so fun to learn Japanese with your videos. The parting statement of Jippun Lang Zao Liao would have been hilarious 😂 また、ありがとうございます！
Ghib is promoting Singapore's amazingness in the inside instead of what Singapore looks from the outside. I appreciate how you love our local foods here in Singapore. Might as well just call you bro now since you are like a true singaporean to know so much things xD.
the rojak stall is really good! one of my favourites
I can’t help laughing and laughing seeing their reactions when they try all the different food, great episode Ghib!
Glad you enjoyed it!
Great episode….intriguing how they find certain foods interesting like coconut drink with straw
Why title is Japanese girls....got boy also ma Right? Lol
全部おごりの、じぶさん太っ腹！他の国に行った日本人の初々しい反応も興味深くて面白いです。
Another great SG Food promotion video. Please bring more Japanese tourist to our heartland hawker centres to enjoy our hawker food. 🎉
WHO is loving Ghib's new content !
This and the Kaya Toast episode is very well done. Especially that guy who feared the dipping of kaya toast in egg, so funny.
僕がシンガポールを訪れた際チャイナタウンのマックスウェルのホーカーズに行ってんけどそこで食った確かキャロットケーキかな？想像とは全く違う味でビックリやったね。あともちろんマックスウェルの有名なチキンライスも食ったわ🎵
Am I right in thinking that Koh-san must be from Guangdong? Her mum cooks Cantonese porridge and her surname is also dialect. It's actually exactly the same as some Singaporeans.
Konichiwa, I enjoy watching your amazing food recommendation videos. 😊 The food looks so mouthwatering. 👍
Black glutinous rice with coconut ,not red bean. My favourite dessert ,other than chendol
putu hitam
Hi Ghib n all,, that asam tea that kosei san order asam means sour thats why its sour,, and that red bean thing its called Pulut inti hehe,, i m scared he will get lau sai 🤣,; tonikaku mina de isyobi tabete tanoshikatta ne,, Ghib 今日 のお誕生日 おめでとう ね🎉🍺👍😅
Thanks Sujani!!
@@GhibOjisan ,, こちらこそ、Ghib,, 😬
Well done Ojisan 👍
The fast pace of the video is good and more alluring to watch.
Your exploration ignites a fire within to seek out new experiences.
Correction, the 'red bean' dessert is not red beans but pulut hitam which is black rice. It is actually a porridge eaten with coconut milk and is a hot dessert.
so many outsider don't know how to open that kind of bag
hope this 4 Japanese people know how to open it ...
good Job Ghib for opening a Bag ....
Ahhh, I miss the food so much! You might be surprised how much I ate while I was there...
That is so cute! Good video! I just had prata the other day. Loved it, but it's just getting too expensive.
There is a very nice fried fritters & Porridge stall at thai thong crescent. You should try it Ghib.
Ghib さん、ありがとうございます。
First is Kaya toast and now is Rojak. What is next ? Waiting for next episode 👍
should probably tell them of our way to "chope" seats in the hawker centre also
It’s cringe af
Hahaha very funny the ending... enjoyed the video 💯
The acting, and the dialogue.......so much better than Channel 5 drama stuff
In telepathic videos its possible to deliver smell, and taste for viewers! Secret services have been using this feature for over 15 years, and its about time to publish it for the whole world.
It takes at least a month's stay to be able to sample all the hawker food varieties there... 😊
@1:22 no prawns in the prawn fritter ! 😂
Like! Interesting content!
Apparently. i will come here at least one a week to have my breakfast...... Porridge and Chee Cheong fun ...sometimes the Soon Kueh as well...which is just located behind when the girls were sitting... LOL
Pull the bag string from the top instead from the bottom, it opens easier
have you tried prata from Indian vegetarian stalls? the few I tried serve prata with a different gravy (either with dal or veg curry) and they do not add chilli, so it's not spicy (ie not hot). I personally prefer my pratas from these veg stalls. actually the chinese veg cai png (mix veg) stall at alberts food centre tastes like home cooked food and a taste I associate with the earlier generations. its one of the tastes that's disappearing with more senior hawkers retiring
Great content and nice video❤
Ah so happy to watch your video👍🌈❤️
Should try the satay bee hoon n the cuttle fish with kangkong. It’s one of the best.
Ghib is like the Singapore version of Korean Englishman😂
Ojisan for Singapore ambassador to Japan!
That's not red bean. It's black glutinous rice with coconut milk. Or some called it pulut hitam.
This is so interesting
ちなみに、Rojakはマレー語では「混ぜる」って言う意味です。
Very fun!
Hi Ghib, I don't think that is red bean soup, it looks more like Peranakan's Glutinous Black Rice with coconut dessert..
All the good food 😋🤤
Ngo hiang aka wu xiang (五香) originated in China so it exists there, just not the region where Koh is from. It is only found in Fujian region where most Singaporeans' ancestors come from. In Taiwan where most of their ancestors also come from Fujian, it is also called 鸡卷 (ke-kng). In Malaysia Penang its called lobak (卤肉).
Like your video , is fun 👍👍😍😍
Learnt a word without using Google translate - kocha kocha. Which my guess is like rojak. Mix mix?
At the end of video ... "Jib Pun Lang Zao Liao" ... That was hilarious! hahahaha
Was this shot at the same time as the kaya toast episode?
アルバートセンターよく通ってます !🙂
normal lah sometimes i also mistaken pulut hitam with red bean.
The last part of the video killed me. HAHAHAS
Your ending was funny lol 🤣
Hi Ghib! You used the word ' Jajan' in the video. What does it meant? In Bahasa Indo it meant 'snacks'. Very apt when you used to present roti prata.
Jajan felt something like ta-da, way of expression.
From Google: an imitation of a fanfare (typically used to indicate an impressive entrance or a dramatic announcement
OMG! I think I am having a brain explosion watching these beautiful sheltered people. Assam is probably my favourite tea. I think a lot of Westerners adore Assam and Assam type of strong black tea. Sour? Was it mixed with something? Lemon?
A huge mug of hot Assam tea (without any extras) is the best thing in winter.
Ghib is one of the most influential Singapore cultural ambassador to Japan! Thank you so much!
hahaha! the last part! かわいそう~ they don't get it! Did you explain to them after Gib?
Cut off the knot, twist anti clockwise twice and pull the whole string from the top.
@sim roysten Huh what do you mean by this?
Don't need to cut actually
They should learn some
Easy Mandarin 😊 0:52
Singapore have coconut trees, we just don’t have a whole plantation to serve the market.
Why do Singaporeans eat do peppers? You may want to explain that peppers grow well in the tropics, and are a spice that adds flavor and interest to any food, including vegetables . More importantly combined with the heat and the spice, one tends to sweat more and that is the natural way your body keeps from overheating. Do not forget also that India was known for their spices, and that is why Columbus ventured out to find a passage to India to bring the valued spices to Europe. You may want to do a video for new immigrants to Singapore what they should do to try to put up the heat and humidity. Keep on doing what you are doing.
Should have taken them to Ayer Rajar. Best Nasi Goreng I have ever tasted
💪👍. Getting very interesting. 🌟✨👏👏👏
Singapore Welcome All Japanese And please Enjoy... thank you...Tour Leader
somehow I am glad Lau Par Sat or Newton Hawker Center isn't the first 2 places he brought them.. these 2 places are seriously overhyped and famous for overcharging tourists...
And food which does not stand out.
Wha! She can even speak Chinese!
she's from China of course can lah
@@eddieddd Ha! I didn't know before.😆
@Jeremy WCK Cool! Hope I can do it, too, someday.
So fun to see them enjoying our local food 🤤 is it because of the movie "Crazy Rich Asians" that they think Singaporeans are all about money? 🤑 hahaha
Yup... Even some locals have trouble untiying coffee, chili or any sort of tied package... So, only 'true locals' can do it... And order coffee in Singlish... 🤣😂
AYO DROP KOH-SAN'S @😍