Pastis Landais

Pastis Landais is a traditional brioche originating from Landes, a region located in the southwest of France. This cake, with a delicately scented taste of anise and orange blossom, is soft and slightly sweet. It is often served at parties or family meals, accompanied by coffee or a glass of sweet wine.
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#ingredients
To make a Landes pastis, you will need:
- 500 g of flour
- 200 g of sugar
- 4 eggs
- 100 g of melted butter
- 1 glass of milk (around 20 cl)
- 1 sachet of baker's yeast
- 1 tablespoon of orange blossom water
- 1 teaspoon of vanilla extract
- 1 tablespoon of rum
- 1 teaspoon of anise seeds
- 1 pinch of salt
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