I watch a lot of cooking channels and John is one of a very few Americans who embrace grams. As a Polish woman, I'm eternally grateful, volume measurements never made sense to me.
Thats why he is the best because I have seen where some volumes are so different from their grams and at the end of the baking you don't actually get what you wanted,
Your cake recipes never fail. They stay so moist days after. John has THE BEST recipes on the platform, without the hassle and fuss of needing super niche equipment.
I'm teaching myself to bake because of you, John! Your videos give me the confidence I need to be the best baker I can be! You are my role model and coach - thank you, John!
Tried this out today. I never use that much butter so I cut it down to 150 gr it still turned out amazing. I added a pinch of nutmeg and ground ginger. It is by far the best cake I have ever made
I love the way you explain how and why the baking soda interacts with the brown sugar to inhibit gluten bonds from forming, therefore resulting in a tender crumb. I always come away from watching your videos feeling like I know more than I did before I watched them. :)
I have been baking for nearly 50 years, I never use salt in my cakes because I can taste the salt. I didn't realize table salt was too strong. Thanks, John.
@@johncspine2787 sorry, when I started baking all the different salts available now weren't then. I could taste the salt, and left it out. The flavor of my cakes was good without it. I live in the deep South and never got any complaints. Some of my friends in the 80s would ask me to bake them a cake for their Christmas gifts.
i just made this, and it tastes so good. i messed up while making it, and it still came out amazing. it’s light and fluffy but with a nice honey buttery flavor. i used chopped walnuts instead of almonds. they didn’t really stick to the cake though. might try adding them earlier instead. i used my toaster oven instead of my regular sized oven. it tends to run hotter, so i baked it at 323-ish and for only 30 mins. covered the cake with aluminum foil starting at around the 15 min mark.
I just love this guy! I thought I knew it all when it comes to cooking and baking, but John has taught me so much more! His cookbook is wonderful! Highly recommended!
I tried the recipe, and the cake that came out was one of the softest that I have had. A couple of modifications that I made the 2nd time I tried it: I doubled the honey and replaced 1/4th of the flour with almond flour and the cake was even softer.
been trying my hand at baking for the last several years but with no success. followed this cake recipe to the T. simply fluffy, delicious and amazing. broke the jinx finally.
Came across this today and decided to make it because I've been craving honey and it came out so good. I drizzled some liquid sesame paste with the honey on top and added walnuts instead of almonds. My only error was using my hand mixer which didn't have a medium/light setting and I think the aggressive mixing is the reason why my cake came out denser and lower than expected. Will try using my stand mixer next time! Thank you for the recipe!
Made this today, Amish Honey, kids brought me, best honey ever, I use a lot of honey, the cake is totally Delicious, thank you preppy, recipe is a Keeper. Easy homemade melt in your mouth Honey cake.
I look forward to Tuesdays and Thursdays due to your new videos. 🙂 Thanks for sharing this recipe! I love honey, & I’m sure this cake will be delicious. Your recipes are *always* worth trying. ☺️
Watching this from my wee house in the Scottish highlands and always love that measurements in grams are used on this channel! Love seeing new recipes and will definitely be making this cake soon ❤
There is also a Welsh honey cake, so moist. Yummmmmm! It is also a great keeper, have had one last three weeks and was still moist and delicious. Admittedly it lasted because I made it to go on holiday and then forgot it.
Wow, John! That cake looks totally delicious! I think I’ll make it! Honey is actually very healthy. It has antibacterial properties. So that’s a big plus.
In the oven as we speak. :) I made the batter with my kitchen aid cordless mixer love this mixer, i have KA stand mixer, hand mixer,haven’t used either since i bought the KA cordless. Game changer for me.
Hi, newbie here! You’re funny and make baking look so easy. I’m definitely trying this. I love honey 🍯 and it’s been so long since I baked, I feel so encouraged after watching this video. Thank you!
Love your all recipes. You are the best ever! I have been doing baking by my self for 2 years and I changed all my recipes as your recipes. Please upload cookie deep dish (some kind baking cookie in muffins pan and nice filling in it!!!!) recipes someday :) Thank you for sharing your lovely recipes John!!!!
Very nice recipie John! They looks amazing! I love honey! And the Greek thyme honey! Jonh you have your honey at home! That's is dreamy! You are like! Have a nice day! 👍👏🍯🍯🍯
Can't remember ever switching plans from baking to satisfy my chocolate craving to any other sweet treat. Not even a second thought wasted on it today. Goodbye brownies. Hello Honey Cake! Can't wait to indulge tonight! 😋 🐝
Thank you John i remmber this cake from my childohood and will give it a try :) I alsow need to tell you i am verynervous today ( good things ) and you'r voice is extrimly calming. so another huge Thank you for that
My wife wants me to make Red Velvet cookies. As usual when requested to make a baked good I went directly to your TH-cam channel to see if you had a video and recipe for it. I was disappointed to find that your Red Velvet playlist did not include cookies. So, there is a video idea for you. I'm looking forward to making some of the recipes in your book.
John, You should do a Bakewell Tart. A thin, moist almondy (has almond extract) cake with a thin glaze of seedless, raspberry jam. Serve with Chantilly Cream.
Hey John , I love cake but am going to make this cake with coffee with friends , never had honey cake , you awesome guy , I been watching alot of your video's and making your dishes , Yum absolutely delicious 😋 , thanks , I be watching for more and getting your cook book too and I seen you on TV, you was awesome , thanks John , 😀😺❤
Thank you for sharing John, I’ve made a similar cake but it was an olive oil cake, one layer like this one, very rich and kind of dense(ish) I really enjoyed it. This looks amazing too, especially with a drizzle of honey and the almonds. Yum!! Again, many thanks for sharing the cake with us, I appreciate the notification that a new recipe is pending….YAY! Have a great week with your adorable boys and hubby….also the upcoming weekend❤️ 💕~~Tina~~💕
I love your videos! What a wonderful place you and your husband have for bringing up your boys. I just had to tell you your goat Georjeana is my favorite. My name is Georjean. My husband bought me your cookbook for my birthday, and I love making your recipes. Your blueberry scones are the best!
Amazing recipe 😋😋 favourite key ingredient honey 🍯 lots of hugs 🤗 and appreciation i watched all videos of yours great fan of you it makes me more happy 😁. All the best and God bless you.
The pie turned out delicious. But next time I will add more honey. I would like to add raisins, nuts inside. I will use these cake layers, bake 2, make cream cheese and cream, you can add nuts, meringue and chocolate. And I'll do the cake ) tort )
Can you pleeeeze make homemade biscuits with honey butter soon. We are getting buried in snow and a hot biscuit with warm butter and honey sounds wonderful! Love your recipes!
![⭐️( ลอยกระทง 2024 ) Ver. แดนซ์ Remix BY [ ดีเจกิต รีมิกซ์ ]](http://i.ytimg.com/vi/rMWOLhgXUHc/mqdefault.jpg)
I watch a lot of cooking channels and John is one of a very few Americans who embrace grams. As a Polish woman, I'm eternally grateful, volume measurements never made sense to me.
As an American woman, I'm eternally on google searching conversion tables.
Completely agree, Aleksandra❤
Thats why he is the best because I have seen where some volumes are so different from their grams and at the end of the baking you don't actually get what you wanted,
He was a science teacher so that might be why. Science often uses grams
It's also just more accurate. It's a lot more convenient to just use my scale imo.
Your cake recipes never fail. They stay so moist days after. John has THE BEST recipes on the platform, without the hassle and fuss of needing super niche equipment.
I'm teaching myself to bake because of you, John! Your videos give me the confidence I need to be the best baker I can be! You are my role model and coach - thank you, John!
Tried this out today. I never use that much butter so I cut it down to 150 gr it still turned out amazing. I added a pinch of nutmeg and ground ginger. It is by far the best cake I have ever made
I love the way you explain how and why the baking soda interacts with the brown sugar to inhibit gluten bonds from forming, therefore resulting in a tender crumb. I always come away from watching your videos feeling like I know more than I did before I watched them. :)
I have been baking for nearly 50 years, I never use salt in my cakes because I can taste the salt. I didn't realize table salt was too strong. Thanks, John.
Salt adds flavor, interacts with the gluten, and balances sweetness.
@@johncspine2787 sorry, when I started baking all the different salts available now weren't then. I could taste the salt, and left it out. The flavor of my cakes was good without it. I live in the deep South and never got any complaints. Some of my friends in the 80s would ask me to bake them a cake for their Christmas gifts.
Find a good sea salt. It's much milder than traditional table salt. I like Redmond's Real Salt.
@@L1623VP we have sea salt, but never heard of that brand.
@@kathyrama4570 nothing to be sorry about..I was just saying some of the positive things that salt does for baked goods..
I recently baked this cake for my parent’s anniversary and they loveddd itttt. I’ve made it three times already. This cake is ah-mazing
i just made this, and it tastes so good. i messed up while making it, and it still came out amazing. it’s light and fluffy but with a nice honey buttery flavor. i used chopped walnuts instead of almonds. they didn’t really stick to the cake though. might try adding them earlier instead. i used my toaster oven instead of my regular sized oven. it tends to run hotter, so i baked it at 323-ish and for only 30 mins. covered the cake with aluminum foil starting at around the 15 min mark.
I just love this guy! I thought I knew it all when it comes to cooking and baking, but John has taught me so much more! His cookbook is wonderful! Highly recommended!
I literally owe this man everything! He has made so many things clear!! Can’t thank you enough!
I tried the recipe, and the cake that came out was one of the softest that I have had. A couple of modifications that I made the 2nd time I tried it: I doubled the honey and replaced 1/4th of the flour with almond flour and the cake was even softer.
I made this cake but didn't have enough butter so added little oil and reduced to 2 egg it's so yummy thanks for the receipe
i saw this cake in a book when i was a kid and i haven’t seen it since snd i just got nostalgia!!!
This is my new favorite cake! I made it tonight for a dinner party and we all loved it! Thanks John! Many blessings for you and your family!
been trying my hand at baking for the last several years but with no success. followed this cake recipe to the T. simply fluffy, delicious and amazing. broke the jinx finally.
Came across this today and decided to make it because I've been craving honey and it came out so good. I drizzled some liquid sesame paste with the honey on top and added walnuts instead of almonds. My only error was using my hand mixer which didn't have a medium/light setting and I think the aggressive mixing is the reason why my cake came out denser and lower than expected. Will try using my stand mixer next time! Thank you for the recipe!
Made this today, Amish Honey, kids brought me, best honey ever, I use a lot of honey, the cake is totally Delicious, thank you preppy, recipe is a Keeper. Easy homemade melt in your mouth Honey cake.
John is such a great instructor
John your just an absolute delight to watch, plus great tips. Thanks
Just made the honey cake, it came out so perfect, so buttery and honey favor was amazing 🙌 ❤️❤️❤️
I look forward to Tuesdays and Thursdays due to your new videos. 🙂
Thanks for sharing this recipe! I love honey, & I’m sure this cake will be delicious. Your recipes are *always* worth trying. ☺️
Love how you explain everything you are doing and why you are doing it. I find that every time I bake I say "stir stir stir" or "mix mix mix".
Thank you so much John, your measurements gives me a great sense of relief, I really appreciate you
God bless you so much
Looks yummy! So thankful I have all the ingredients to make this RIGHT NOW!!!!! 😊
Watching this from my wee house in the Scottish highlands and always love that measurements in grams are used on this channel! Love seeing new recipes and will definitely be making this cake soon ❤
There is also a Welsh honey cake, so moist. Yummmmmm! It is also a great keeper, have had one last three weeks and was still moist and delicious. Admittedly it lasted because I made it to go on holiday and then forgot it.
Oh heck yes!!
Adding more to my shopping list and totally gonna make this tonight. I needed me something sweet and I wanted honey
Thank you so much for mentioning the difference between Iodized and sea salt as you went through the recipe components. Your videos are educational.
Great video. I use honey to mix with plain yogurt and it makes a great honey yogurt. Thanks for the great cake recipe.
I've only been watching your streams or videos for a little bit but so far you're awesome and so are yours videos.
Wow, John! That cake looks totally delicious! I think I’ll make it! Honey is actually very healthy. It has antibacterial properties. So that’s a big plus.
I tried this cake just came out outstanding so yummy ,thanks for the receipe
In the oven as we speak. :) I made the batter with my kitchen aid cordless mixer love this mixer, i have KA stand mixer, hand mixer,haven’t used either since i bought the KA cordless. Game changer for me.
Plan to make this. Simple ingredients that I have on hand. Always have honey. Looks divine.
Hi, newbie here! You’re funny and make baking look so easy. I’m definitely trying this. I love honey 🍯 and it’s been so long since I baked, I feel so encouraged after watching this video. Thank you!
Yeah...i Need this in my life..Right Now. Came here lookin for something & Found it...Thank You So Much, Blessings!
Love your all recipes. You are the best ever! I have been doing baking by my self for 2 years and I changed all my recipes as your recipes. Please upload cookie deep dish (some kind baking cookie in muffins pan and nice filling in it!!!!) recipes someday :) Thank you for sharing your lovely recipes John!!!!
Very nice recipie John! They looks amazing! I love honey! And the Greek thyme honey! Jonh you have your honey at home! That's is dreamy! You are like! Have a nice day! 👍👏🍯🍯🍯
Beautiful cake! I always learn something new when I watch your clips. Thank you! 🥮
I love that you have a farm! I didn’t know that before. Thanks for the recipe ❤
That looks flippin' amazing! And the ingredients are usually on hand, so it's an easy last-minute cake.
Great result. I’ll try to cook. I would add a walnut, like how it combines with honey
Can't remember ever switching plans from baking to satisfy my chocolate craving to any other sweet treat. Not even a second thought wasted on it today. Goodbye brownies. Hello Honey Cake! Can't wait to indulge tonight! 😋 🐝
I will definitely make the cake. It's looks great! Thanks for the recipe. Greetings from the Netherlands 🙋
My 4 yr old has been asking for a honey cake, and this video has made that possible 😊
Thank you John i remmber this cake from my childohood and will give it a try :) I alsow need to tell you i am verynervous today ( good things ) and you'r voice is extrimly calming. so another huge Thank you for that
Nice honey cake John! Looks delicious 😋 😋
This cake looks very tempting 🤩
Can't wait to make this John! I love the simplicity of the cake and I adore honey. 🐝🐝🐝
Good afternoon! Sounds great. You got me weighing my ingredients - it’s hard to teach an old dog news tricks but you did.
I love Ukrainian“Medovik” cake! It’s so good😭♥️ I thinks it’s actually widely spread in Russia and some other countries near by
I read “Ahhmazing” in his voice lol. But honestly, I am so eager to try this recipe out!
Hey John, thanks for another beautiful recipe 🙏💛✨
My wife wants me to make Red Velvet cookies. As usual when requested to make a baked good I went directly to your TH-cam channel to see if you had a video and recipe for it. I was disappointed to find that your Red Velvet playlist did not include cookies. So, there is a video idea for you. I'm looking forward to making some of the recipes in your book.
Is indeed Amazing John thank you so much be bless nd your family
John, You should do a Bakewell Tart. A thin, moist almondy (has almond extract) cake with a thin glaze of seedless, raspberry jam. Serve with Chantilly Cream.
Hey John , I love cake but am going to make this cake with coffee with friends , never had honey cake , you awesome guy , I been watching alot of your video's and making your dishes , Yum absolutely delicious 😋 , thanks , I be watching for more and getting your cook book too and I seen you on TV, you was awesome , thanks John , 😀😺❤
That cake looks amazing, indeed! Can't wait to try this recipe with some our bees' honey.
Love anything with honey 🍯 ❤ somehow you always have the right recipe at the right time
Hope you enjoy! The flavor is OUT of this world!
@@PreppyKitchen You're sassy today, LOVE your channel, John.❤
Omg I swear are you clairvoyant I was just looking for this cake.!
You had me at Honey. Making tomorrow, excited to make this honey cake thanks preppy
This looks absolutely amazing -- thanks for sharing all of the information and this amazing recipe!
Thank you for sharing John, I’ve made a similar cake but it was an olive oil cake, one layer like this one, very rich and kind of dense(ish) I really enjoyed it.
This looks amazing too, especially with a drizzle of honey and the almonds. Yum!! Again, many thanks for sharing the cake with us, I appreciate the notification that a new recipe is pending….YAY!
Have a great week with your adorable boys and hubby….also the upcoming weekend❤️
💕~~Tina~~💕
I love honey! I will have to try this! Thanks for sharing!
I made it yesterday and it is all gone now! So yummy that even my two youngest had some.
I've never tried honey cake before! Looks like I need to now!
I love your videos! What a wonderful place you and your husband have for bringing up your boys. I just had to tell you your goat Georjeana is my favorite. My name is Georjean. My husband bought me your cookbook for my birthday, and I love making your recipes. Your blueberry scones are the best!
Someone's been enjoying the sun ☀️
Cake Looks Terrific & Sweet! Thumbs Up For Respecting The Bees! 🐝🐝🐝☀⛈🥀🌎
If we want to skip egg …
Love your recipes😇🙏🏻🧚🏼♀️
Can't wait to make this honey cake. I enjoy keeping and working with honeybees here in North Carolina.
Hi John, thanks for sharing this amazing recipe
Just tried to make this cake!! It’s in the oven and I’ll keep u updated for the results!
Turned out fantastic, thanks for the recipe!!
Going to try this tomorrow, can't wait!
Amazing recipe 😋😋 favourite key ingredient honey 🍯 lots of hugs 🤗 and appreciation i watched all videos of yours great fan of you it makes me more happy 😁. All the best and God bless you.
Thanks John for another amazing recipe will try this on the weekend 😋😋
Thanks John! Came out well! I dont have to go my local cafe to get honey cake anymore!
So true ❤it’s Ahhmazing 😊😋🙏🏻🧚🏼♀️
The pie turned out delicious. But next time I will add more honey. I would like to add raisins, nuts inside. I will use these cake layers, bake 2, make cream cheese and cream, you can add nuts, meringue and chocolate. And I'll do the cake ) tort )
I may be making this for Easter brunch!!!
This looks so good and easy. I hope I have the same results if I decide to make it. 🍯
Great taste! It turned out so delicious. Thanks
That looks so delicious!
Loved the recipe the cinnamon spiced up things perfecto 🎉❤
Can you pleeeeze make homemade biscuits with honey butter soon. We are getting buried in snow and a hot biscuit with warm butter and honey sounds wonderful! Love your recipes!
Honey is on my grocery list & can't wait to bake your cake. Love your cookbook & videos 😉
Mate, I saw the recipe on the website and printed it. I came to the video for a big thumbs up for adding grams to the recipe.
Mouth watering cake, John! I wanna bake now, thank you - hugs -
Made this today! Definitely amazing!😊
I adore Jewish honey cake. That looks amazing, John.
It's sooooooooo good!!! Thank you!
I have never heard of honey cake. I feel like I have been deprived. Thanks for letting us know about it.
Loved it! I just made it, it's so good and fully. I'm in love 💞💗
Ahhhh you mean the Russian honey cake! Yeah, that one is delicious 😋
A cake recipe on my birthday?! It looks delicious! It should’ve been a pie since today is Pi day
😂 Good one!
Didn't even know it was Pi day but I had no clue daylight savings had arruved either.
And Happy Birthday to you! 🎁
So happy 😃 to see this honey cake recipe. I have enjoyed this for Rosh Hashanah too.
Isn’t flour chalets for Passover? We should not use flour
@@soheilamakani no.
It looks very delicious 😋🤤
I add a dash of nutmeg to my honey butter, so good on a hot biscuit.
Really nice n sweet delicious. 🙂😊😋.
Another great episode , I am going to try and get your book .