I find it better to pour the Caramel when hot over the nuts then let cool. It grabs the caramel and you no need to smash the nuts or spread the cold caramel. It also makes better corners as you can cut better.
I know Im asking the wrong place but does any of you know a trick to log back into an Instagram account? I was dumb lost the login password. I love any tricks you can offer me
@Kade Jaxx I really appreciate your reply. I got to the site thru google and I'm waiting for the hacking stuff now. Takes a while so I will get back to you later when my account password hopefully is recovered.
![[UNCUT] “อภิสิทธิ์” ครม.อุ๊งอิ๊ง แย่งเก้าอี้กันฝุ่นตลบ “ทักษิณ” บงการเอง Iคนดังนั่งเคลียร์I 21ส.ค.67](http://i.ytimg.com/vi/a_b-kItw2jY/mqdefault.jpg)
Thank you for these lovely recipes for your candy. I love them all and ca't wait to make a couple of them for this Christmas....
Thank you so much for sharing this candy recipe. It looks so good. I can’t wait to try it. God bless you and your channel.
Thanks, cant wait to try been looking for a legit nut roll recipe for years. Looks amazing your mom would be proud.
Enjoy. You can find the recipes for the centers on Joyce's website: tableforfifty.com/caramel-nut-roll/
Thanks for the tutorial I love nougat!!! I also wish I had neighbors like you!!!
Thank you.
Love pot.❤ many years of goodness
I love this thank you so much!!
Great works..I make peanut brittle, caramel now this..ty❤💝✔💯love this!
You are awesome!
My favorite of all things
I find it better to pour the Caramel when hot over the nuts then let cool. It grabs the caramel and you no need to smash the nuts or spread the cold caramel. It also makes better corners as you can cut better.
I know Im asking the wrong place but does any of you know a trick to log back into an Instagram account?
I was dumb lost the login password. I love any tricks you can offer me
@Bryce Tyler Instablaster =)
@Kade Jaxx I really appreciate your reply. I got to the site thru google and I'm waiting for the hacking stuff now.
Takes a while so I will get back to you later when my account password hopefully is recovered.
@Kade Jaxx it did the trick and I finally got access to my account again. I'm so happy:D
Thanks so much you really help me out :D
@Bryce Tyler you are welcome =)
Looks sooo good thank you!🥰
Yum!
Yummy
Is it really a 1 to 1 between white sugar and brown to make penuche
We're can I go to get the stuff that goes in side the pecan roll
So sorry for the slow reply. You can find the recipe here: tableforfifty.com/caramel-nut-roll/
I looked at the cream fondent recipe. How much is 1/2 cube of butter?
1/2 cube of butter is four Tablespoons.
I wish I was your neighbor :)
Me too I fight you for it
I bet that house is smelling good.
Forget that stuff in the center I'll just take those two outer layers
Looks crazy complicated! I wont make this!
Start with just the caramel! It isn't as hard as it looks!