I am a 70 year old woman. And I learned how to make this candy from my grandma. But we always called it sea foam candy. Anyway we never put vinegar in ours. We did sometimes put other flavors in. Like peppermint, cherry, orange and chocolate to name a few. Then with two spoons we would put it on waxed paper. Nothing fancy. Love, love, love this candy.
Every year my mom made a plate of homemade cookies and candies for my teachers, the mailman, the newspaper boy and more. Such happy memories. Divinity is my favorite. Thanks so much!
When I was 10 years old I made divinity candy ( mama assisted) and I sold it in wrapped pkgs house to house to raise money for the March of Dimes. It was during polio pandemic time and I wanted to help the sick people. I raised $1000.00. The newspaper came out and made my picture with a child who had contracted polio and was in braces. I have never forgotten that and thats why I take covid very seriously. Thank you so much for making divinity it brought back fond memories. ❤
I agree that is a great story.my neighbor was in a wheelchair chair when I was a little girl. He played with us everyday. When he died at about 17 I was 9 but I was devastated. Even at 74 I never forgot him and his sister he was bossy but we loved him anyway. Polio was a no joke disease back then as COVID is today.
My Grandma made it so after she died I missed it soooo much. She beat it by hand and the mixer could cool down a bit. She didn't have anything but a Sunbeam Mixmaster, soooo we have it soo much better with our heavy duty ones. I ❤ your shows and enjoy knowing that I am watching my Sister in Christ. My earthly family roots are in Kentuckey, so I enjoy your southern expressions and honesty. Thanks a load for all you teach me earthly and divinely. I'm almost 79, but still learn new things every day. PTL!
Hi Tammy! Divinity is a holiday tradition in my family, too! My grandmother made the most perfectly formed rounds of candy that were smooth & ever so slightly flattened after a pecan half was pressed into it. Good choice to include this recipe in your holiday series. Thanks for another video , y'all!
My mom made potato candy She grew up during the depression My grandmother used to make grapefruit or orange rind candy , Chocolates, Fudge. Divinity & Cheese straws No one handed down recipes There are easier ways to make them nowadays
Oh Tammy, I'm watching you and my mouth is watering, divinity was my mom's speciality and Christmas isn't the same without it. Watching you I'm thinking maybe I could give it a try come Christmas! Thanks you are a special lady! ❤
My Mom made divinity every Christmas, vanilla with pecans and cherry with marishino cherries. So yummy. Yours looks just like hers! I love your country southern cooking! I truly enjoy your videos. God bless you and yours❤🙏🙏❤
I love divinity. Only had it once as straight divinity candy. I have had the pecan logs going down south as I am in the north. This is a wonderful recipe. Thank you!
I got really brave last year and I made my first divinity. I went by the weather because I always heard do not make it on a humid day. I was scared to death to even try it. I made it and it turned out great. I made it again for Thanksgiving for a trial run and the bowl was all gone. I want to make some more for Christmas. My KitchenAid mixer is in my storage unit, and I need to go get it. I love my Sunbeam Mixmaster and I do not want to burn the motor up. You really need to beat it very high. I love making it, it is really easy to make, you just have to watch your temperature to get it to the right point. I had not thought about making a log out of it, a great idea.
My mom used to make divinity and I think put dried fruit in it. I don't remember her ever making pecan rolls. They look delicious! I've always been afraid to make divinity but you make it look so easy. Maybe this will be the year! Love watching your videos! Merry Christmas!!
My grandmother was born in 1901. Every Christmas she fixed Divinity. Red Velvet Cake & German Chocolate Cake. Also she fixed my first helping of Red Eye Gravy.
Hi Tammy and Chris, I was watching your rolled out dumpling recipe. You made a comment that Cracker Barrel uses drop dumplings. I used to work at a Cracker Barrel. I worked there for 30 years and they do roll out and cut their dumplings, maybe a little thicker than yours rolled out! I watch you every day. I have two of your cookbooks, and a lot of the kitchen tools you have in your kitchen and website. I am amazed at the blending fork. you are right it is like magic. Thank you and Chris for all you do. God Bless you and your family. We love you guys!
Ohh my goodness Tammy! That looked so yummy! My mama would add cherry juice n diced very small pieces of cherries up n mix in with it and honestly was the best thing you ever put in your mouth! She'd also chop up pecans into tiny pieces to roll into the divinity! Sometimes she would add a lil pineapple or coconut n she called the fruit n nut rolls! I honestly believe my mama could take anything even when just experimenting or playing as she called it and make anykind of anything! Give her a can of cream, sugar, different flavorings, (especially her vanilla), flour, fruit n nuts and she could make magic! Lol. Lordy oh Lord Tammy, how I miss my mama! She had more patience than Job, and was happy n sweet all the time. She'd whoop up a batch of tea cakes in a minute and tell us to come here babies, (We were all her babies, no matter our age) and she'd roll up a ball of batter for us to taste and ask up, What do you want yours to taste like, n all of us standing round her n the table n she'd let us put our own in it and on it! She was Amazing! We couldn't ask for a mother ad precious as she was! Around the holidays especially, I miss her so bad! Thank you once again for helping me to bring her memories to a reality! Thank you for this recipe and God Bless you Tammy! I pray you and Chris have the Merriest Christmas with your daughters...God Bless you girfriend! From my house in Blue Ridge to yours, Merry Christmas...🙏💖💪💕💪💙😀🌷
Tammy is fearless, she makes all kinds of candy and she uses a pressure cooker. She's great, I'm a wimp cook. Fannie Farmer, love her too. Gifted a lot of her cookbooks over the years.
I love divinity but have never made it. It was my dad's favorite homemade candy. My Granny had tall pecan trees in her backyard. She made many desserts from her trees. The other family favorite she made was pecan logs during holidays. My mom never made it. She bought it from Stuckys Candy store. I'm going to try your recipe one day. 😋 Yummy. It looks like a lot of work. Lol. I don't own a candy thermometer or double broiler to make candy. Yet, I own some real cute antique candy molds.
I remember one year growing up my mother & I made date nut log rolls. They were delicious. Such memories cause Mom is gone now. Merry Christmas 🎄 to you & family from Easley, SC. 🙏 Praying for a better, healthier, & safer year for all. 😊
My favorite is divinity above anything sweet. I have made it but not in several years. I used your receipe. I also have a Fannie farmer cookbook and I love it mine is pretty old. My problem with divinity is the nuts. My daughter is anaphylactic to nuts. I have to put cherries or nothing If she even smells things she’s allergic to she reacts. I just loved watching you make the logs. I used to buy them at these gift shops on a trip if she wasn’t with me.
My mom did make divinity and I do miss it. But I must say it is intimidating. I tried it once, years ago, and it did not turn out. I may have to get a candy thermometer and give it another go. My Christmas specialty is Oatmeal Lace cookies. At my sons shop his coworkers would actually hide them from each other. Have you made Oatmeal Lace? It’s so easy, and so good. I even use gluten free oats and flour for people who have that challenge. Love you guys. Merry Christmas. 🎁🎄
There’s no arguing with Miss Fanny. 😂 I miss being able to go into a Fanny Farmer store and create my own assortment of chocolate. We used to joke about it being as sterile as an operating room; everything - walls, floor and ceiling were white and the whole place just looked sparkling clean. And the staff wore white uniforms. We had one in the city I grew up in and then another one just a bus ride away in the neighboring city. There were 2 stores on the same street, just a few blocks apart, in downtown Boston. Aah, memories. 😀 Thank you for this, I always thought the consistency was like meringue. It looks delicious.
Awe my Mom made this every year. Can you do a video of making tater candy...thank you so much for bringing wonderful memories and great recipes our way. Merry Christmas to you and your family.
My grandmama used to make divinity and it was DIVINE! I miss it! Thanks for the recipe! I can't eat sugar anymore 😭 so I'm going to try this with a sugar substitute. I'll let you know how it goes!
Always have a pan of hot water on the stove. It can rewarm the candy if it gets to cool. "Like a double boiler" off the stove. You can dip your spoons. Then you can put all your things in to help with clean up. Especially the beaters. ☺
I don't do candy I bake I have a sister she makes the best candy in the world in Divinity of God I will eat my way to do it and I will eat till I am sick to my stomach I don't care but I just love it.
Unique mixer. I will not make divinity when it is humid. I had a friend who I made a batch of divinity twice a year for so she could put it in her freezer and eat a piece at a time. I sure miss her.
If I can make it, you can. I got brave and made it for the first time last year. I did go by the humidity when it was cold and the humidity was low...don't know if that has anything to do with it, but did not want to risk it. I don't know if it is a old saying.
My grandfather use to make candy at Christmas. He made divinity some white, some red and some green. I love it But have only tried to make it once. Several years ago
I'm fairly new here I realize this is an older video, so I'm hoping you see this. Can you tell me what kind of mixer you have? PS I'm glad to have found your channel.
MY Ma made beautiful candies, specially divinity, I never was good at divinity. Better at fudge. Loved Philadelphia cream cheese fudge gave as presents.
@@kellyvernon6074 GOOGLE Philadelphia cream cheese fudge & it's all there real simple & easy. No cooking just put in refrigerator after mix up ENJOY !! MERRY MERRY.Only 5 INGREDIENTS I used pecans or walnuts
HI TAMMY, I MAKE THIS CANDY EVERY YEAR. INSTEAD OF USING 3 CUPS OF SUGAR IN MINE I USE 2 CUPS OF SUGAR AND I OPEN A BOX OF STRAWBERRY JELLO AND POUR IT INTO MY EGG WHITE MIXTURE AFTER I HAVE ADDED THE SYRUP TO THE BEATEN EGG WHITES. IT GIVES IT A PINK COLOR AND MAKES THE CANDY TASTE NOT SO SWEET. WHEN I MAKE THIS CANDY I MAKE 3 BATCHES. 1 IS WHITE. 1 IS PINK FROM THE STRAWBERRY JELLO AND THE LAST BATCH I POUR IN A BOX OF LIME JELLO. THAT WAY I HAVE CHRISTMAS COLORS. THE NEXT TIME I MAKE THIS CANDY I MAY TRY TO ADD A FEW DROPS OF RED FOOD COLORING TO THE STRAWBERRY FLAVERED CANDY TO SEE IF I CAN MAKE IT RED INSTEAD OF PINK. TRY IT AND SEE WHAT YOU THINK ABOUT. LOVE WATCHING YOU AND YOUR HUSBAND AND YOUR SHOW. HAPPY NEW YEAR TO YOU ALL.
My mom loved Divinity!! I stumbled across your videos 2 weeks ago and I watch them before I go to sleep. I love that you are so authentic, and your cooking. Thank you for giving of yourself. Many blessings
Oh my goodness!! This looks so good. I have got make some of this before Christmas!! Thank you Tammy for sharing this recipe!! God bless you and Chris and the girls and your channel!!
Where was this video yesterday? lol I am having trouble... my recipe had corn syrup and cream of tartar... and maraschino cherries(like stuckeys) and then supposed to be dipped in caramel before the pecans... I am going to try this one, I can;t seem to get it firm enough. thank you so much! If you have any helpful hints... let me know!
I'd never seen Divinity made - it's Italian meringue! Depending on how much (if any) corn syrup you add and how much water is in the syrup, you can make it various levels of hardness & tackiness. ... In American shops, it's the "nugget" pf candy bars, and also marshmallow-fluff.
Hi tammy I love your recipes I was wondering when mixing the divinity with the egg whites can you please tell me where I can get that mixer you where using thank you for your time!!
I remember my Mom & Dad at the stove making Divinity, talking back and forth ready not ready. Such great memories.
I am a 70 year old woman. And I learned how to make this candy from my grandma. But we always called it sea foam candy. Anyway we never put vinegar in ours. We did sometimes put other flavors in. Like peppermint, cherry, orange and chocolate to name a few. Then with two spoons we would put it on waxed paper. Nothing fancy. Love, love, love this candy.
Every year my mom made a plate of homemade cookies and candies for my teachers, the mailman, the newspaper boy and more. Such happy memories. Divinity is my favorite. Thanks so much!
So sad that people are so paranoid now that they probably wouldn't even eat it now...
@@donnar9864
Probably because you don't know where their fingers have been! Maybe in their mouth⁉️ OR worse ⁉️
I am going to try a make some for Christmas!
When I was 10 years old I made divinity candy ( mama assisted) and I sold it in wrapped pkgs house to house to raise money for the March of Dimes. It was during polio pandemic time and I wanted to help the sick people. I raised $1000.00. The newspaper came out and made my picture with a child who had contracted polio and was in braces. I have never forgotten that and thats why I take covid very seriously.
Thank you so much for making divinity it brought back fond memories. ❤
Wow that is a great story Patti!
I agree that is a great story.my neighbor was in a wheelchair chair when I was a little girl. He played with us everyday. When he died at about 17 I was 9 but I was devastated. Even at 74 I never forgot him and his sister he was bossy but we loved him anyway. Polio was a no joke disease back then as COVID is today.
My Grandma made it so after she died I missed it soooo much. She beat it by hand and the mixer could cool down a bit. She didn't have anything but a Sunbeam Mixmaster, soooo we have it soo much better with our heavy duty ones.
I ❤ your shows and enjoy knowing that I am watching my Sister in Christ. My earthly family roots are in Kentuckey, so I enjoy your southern expressions and honesty. Thanks a load for all you teach me earthly and divinely. I'm almost 79, but still learn new things every day. PTL!
We never stop learning.
How I love this woman & her cooking & her ways! 👍❤️🙏
Hi Tammy! Divinity is a holiday tradition in my family, too! My grandmother made the most perfectly formed rounds of candy that were smooth & ever so slightly flattened after a pecan half was pressed into it. Good choice to include this recipe in your holiday series. Thanks for another video , y'all!
My mom made potato candy She grew up during the depression
My grandmother used to make grapefruit or orange rind candy , Chocolates, Fudge. Divinity & Cheese straws
No one handed down recipes There are easier ways to make them nowadays
Oh Tammy, I'm watching you and my mouth is watering, divinity was my mom's speciality and Christmas isn't the same without it. Watching you I'm thinking maybe I could give it a try come Christmas! Thanks you are a special lady! ❤
My Mom made divinity every Christmas, vanilla with pecans and cherry with marishino cherries. So yummy. Yours looks just like hers! I love your country southern cooking! I truly enjoy your videos. God bless you and yours❤🙏🙏❤
My mama passed away before I was able to get this recipe from her. I’m glad I found your channel.
I must have missed this one. So I'm glad it popped up. Thank you.
I haven’t made this in years..you have inspired me to make some!♥️
Mom-Mom made such yummy Divenity miss her baking and candy making so much .
I've never even heard of divinity candy. But it looks easy enough for me to give it a try 😋
They have the log rolls at Cracker Barrel you can try. So good!
Oh my! Your opening makes my mouth water!
When I was a young girl my mom made divinity which she loved. I’m 84 now. I hope l can learn from you. Merry Christmas 🎄
Grandmother made beautiful divinity in the 50s. After she died we never had it again. A memory i want to master. Thank you!
I made this last week before Christmas and it turned out beautifully.
I love divinity. Only had it once as straight divinity candy. I have had the pecan logs going down south as I am in the north. This is a wonderful recipe. Thank you!
My grandma made it - sooo good. My favorite candy.
I love watching you cook
I got really brave last year and I made my first divinity. I went by the weather because I always heard do not make it on a humid day. I was scared to death to even try it. I made it and it turned out great. I made it again for Thanksgiving for a trial run and the bowl was all gone. I want to make some more for Christmas. My KitchenAid mixer is in my storage unit, and I need to go get it. I love my Sunbeam Mixmaster and I do not want to burn the motor up. You really need to beat it very high. I love making it, it is really easy to make, you just have to watch your temperature to get it to the right point. I had not thought about making a log out of it, a great idea.
Thank you so very much for showing this.
How wonderful ! I appreciate watching you make the divinity, I’ve always wanted to try and make it myself. Looks great
You will have no problems...if I can make it, I know you can.
My mom used to make divinity and I think put dried fruit in it. I don't remember her ever making pecan rolls. They look delicious! I've always been afraid to make divinity but you make it look so easy. Maybe this will be the year! Love watching your videos! Merry Christmas!!
My grandmother was born in 1901. Every Christmas she fixed Divinity. Red Velvet Cake & German Chocolate Cake.
Also she fixed my first helping of Red Eye Gravy.
Thank you for doing this video cause you simplified it. I've always heard weather has to be a certain way, etc etc. So thank you sweety.
Hi Tammy and Chris, I was watching your rolled out dumpling recipe. You made a comment that Cracker Barrel uses drop dumplings. I used to work at a Cracker Barrel. I worked there for 30 years and they do roll out and cut their dumplings, maybe a little thicker than yours rolled out! I watch you every day. I have two of your cookbooks, and a lot of the kitchen tools you have in your kitchen and website. I am amazed at the blending fork. you are right it is like magic. Thank you and Chris for all you do. God Bless you and your family. We love you guys!
When I was first married I made divinity all the time! Haven't made any for years.. It was a real treat at Christmas time..
Ohh my goodness Tammy! That looked so yummy! My mama would add cherry juice n diced very small pieces of cherries up n mix in with it and honestly was the best thing you ever put in your mouth! She'd also chop up pecans into tiny pieces to roll into the divinity! Sometimes she would add a lil pineapple or coconut n she called the fruit n nut rolls! I honestly believe my mama could take anything even when just experimenting or playing as she called it and make anykind of anything! Give her a can of cream, sugar, different flavorings, (especially her vanilla), flour, fruit n nuts and she could make magic! Lol. Lordy oh Lord Tammy, how I miss my mama! She had more patience than Job, and was happy n sweet all the time. She'd whoop up a batch of tea cakes in a minute and tell us to come here babies, (We were all her babies, no matter our age) and she'd roll up a ball of batter for us to taste and ask up, What do you want yours to taste like, n all of us standing round her n the table n she'd let us put our own in it and on it! She was Amazing! We couldn't ask for a mother ad precious as she was! Around the holidays especially, I miss her so bad! Thank you once again for helping me to bring her memories to a reality! Thank you for this recipe and God Bless you Tammy! I pray you and Chris have the Merriest Christmas with your daughters...God Bless you girfriend! From my house in Blue Ridge to yours, Merry Christmas...🙏💖💪💕💪💙😀🌷
Sweet memories!
My favorite pecan roll candy
It's just around the corner... Merry Christmas !!!
Tammy is fearless, she makes all kinds of candy and she uses a pressure cooker. She's great, I'm a wimp cook. Fannie Farmer, love her too. Gifted a lot of her cookbooks over the years.
I made divinity mine turned out really good
Our mama use to make it for us when we were kids and we loved it
Amazing Job !!!! Thank you for sharing your recipe Merry Christmas 🎄⛄
My aunt Judy used to make the most amazing pecan divinity. Your recipe looks just like hers. I can't wait to try it! Thanks for the great tutorial.
Hope you enjoy
I love divinity but have never made it. It was my dad's favorite homemade candy. My Granny had tall pecan trees in her backyard. She made many desserts from her trees. The other family favorite she made was pecan logs during holidays.
My mom never made it. She bought it from Stuckys Candy store. I'm going to try your recipe one day. 😋 Yummy. It looks like a lot of work. Lol. I don't own a candy thermometer or double broiler to make candy. Yet, I own some real cute antique candy molds.
I remember one year growing up my mother & I made date nut log rolls. They were delicious. Such memories cause Mom is gone now. Merry Christmas 🎄 to you & family from Easley, SC. 🙏 Praying for a better, healthier, & safer year for all. 😊
Good morning Tammy & Chris from North Carolina!
Enjoy watching and making your delicious foods especially around the holidays! 😋
Happy Holidays 😊
Yummy. 😋 Thank you for sharing. 😍
I'm a year late, but thanks for sharing! My mom loves pecan rolls so I think I want to surprise her by making some!
My favorite is divinity above anything sweet. I have made it but not in several years. I used your receipe. I also have a Fannie farmer cookbook and I love it mine is pretty old. My problem with divinity is the nuts. My daughter is anaphylactic to nuts. I have to put cherries or nothing
If she even smells things she’s allergic to she reacts. I just loved watching you make the logs. I used to buy them at these gift shops on a trip if she wasn’t with me.
My mom did make divinity and I do miss it. But I must say it is intimidating. I tried it once, years ago, and it did not turn out. I may have to get a candy thermometer and give it another go. My Christmas specialty is Oatmeal Lace cookies. At my sons shop his coworkers would actually hide them from each other. Have you made Oatmeal Lace? It’s so easy, and so good. I even use gluten free oats and flour for people who have that challenge. Love you guys. Merry Christmas. 🎁🎄
That looks so good!
There’s no arguing with Miss Fanny. 😂
I miss being able to go into a Fanny Farmer store and create my own assortment of chocolate. We used to joke about it being as sterile as an operating room; everything - walls, floor and ceiling were white and the whole place just looked sparkling clean. And the staff wore white uniforms. We had one in the city I grew up in and then another one just a bus ride away in the neighboring city. There were 2 stores on the same street, just a few blocks apart, in downtown Boston. Aah, memories. 😀
Thank you for this, I always thought the consistency was like meringue. It looks delicious.
My mother loved divinity and I remember watching her make it. Funny but I don't remember ever tasting it. I think she ate it all herself!
Lol...
LoL Too cute....
I love to watch you cook
Looks divine!
My momma made divinity...YUMMY !!!!
That is my favorite candy
Wow!!!!!!
Thanks for sharing
Pecan logs look delicious..😃
Thanks for this video. My wife and I will be making divinity for Christmas.
Awe my Mom made this every year. Can you do a video of making tater candy...thank you so much for bringing wonderful memories and great recipes our way. Merry Christmas to you and your family.
Sweet potato? That would be good.
Yay! I'm so excited you made this! Thank you ♡♡♡
Love these now i knows how to make it Thank you And Merry Christmas
Looks 😋 delicious and yummy 😋 😍
Looks really tasty.
Oh and your earrings are adorable!
Yes. Mom and I made divinity. She made it, then she and dad took around to doctors and friends for Christmas.
Looks good
Thank you so much for making this recipe this is my favorite 😋
My grandmama used to make divinity and it was DIVINE! I miss it! Thanks for the recipe! I can't eat sugar anymore 😭 so I'm going to try this with a sugar substitute. I'll let you know how it goes!
That looks delicious. It’s very similar to dessert nougat that my mum used to make with dried cranberries and toasted slivered almonds.
Yummy
Oh my goodness!! This looks so yummy!! Thanks for sharing Miss Tammy.
I love these, yum 😋
Love that your earrings match your apron.🎄🎄
OH My Goodness! I have the Fannie Farmer baking book and her cookbook too!!
The best!
Always have a pan of hot water on the stove. It can rewarm the candy if it gets to cool. "Like a double boiler" off the stove. You can dip your spoons. Then you can put all your things in to help with clean up. Especially the beaters. ☺
That looks so tasty! I’m going to give it a try this year.
Yum, now we need some of your fresh perked coffee 😋🎄
Oh, yeah, gotta try this 💖
I don't do candy I bake I have a sister she makes the best candy in the world in Divinity of God I will eat my way to do it and I will eat till I am sick to my stomach I don't care but I just love it.
I made this many years ago almost burned up my mixer but worth it. Just might make it again. Thanks for the recipe 🌲
Unique mixer. I will not make divinity when it is humid. I had a friend who I made a batch of divinity twice a year for so she could put it in her freezer and eat a piece at a time. I sure miss her.
My Dad used to talk about Divinity and how much he loved it. He liked his without nuts. I have never been brave enough to make it. LOL
If I can make it, you can. I got brave and made it for the first time last year. I did go by the humidity when it was cold and the humidity was low...don't know if that has anything to do with it, but did not want to risk it. I don't know if it is a old saying.
My grandfather use to make candy at Christmas. He made divinity some white, some red and some green. I love it But have only tried to make it once. Several years ago
Your awesome 👏
I'm fairly new here I realize this is an older video, so I'm hoping you see this. Can you tell me what kind of mixer you have? PS I'm glad to have found your channel.
amzn.to/3FDJ2kK
Yummy😍😍😍
I just found your channel and can you be my grandma ❤ you make my stomach want these now ❤
That really looks yummy 😋 . Thank you so much 💓. 😊. I know something good is going to happen today in Jesus name amen 🙏. Hugs
I finally caught you live.!
MY Ma made beautiful candies, specially divinity, I never was good at divinity. Better at fudge. Loved Philadelphia cream cheese fudge gave as presents.
Oh want recipe for that!!!! Love cream cheese
@@kellyvernon6074 GOOGLE Philadelphia cream cheese fudge & it's all there real simple & easy. No cooking just put in refrigerator after mix up ENJOY !! MERRY MERRY.Only 5 INGREDIENTS I used pecans or walnuts
Very tasty 💟💟💟
Can I double the recipe? I wouldn't ask that on any other recipe but this one's scary lol. My momma use to make this candy, so yum!
Yes you can!
HI TAMMY, I MAKE THIS CANDY EVERY YEAR. INSTEAD OF USING 3 CUPS OF SUGAR IN MINE I USE 2 CUPS OF SUGAR AND I OPEN A BOX OF STRAWBERRY JELLO AND POUR IT INTO MY EGG WHITE MIXTURE AFTER I HAVE ADDED THE SYRUP TO THE BEATEN EGG WHITES. IT GIVES IT A PINK COLOR AND MAKES THE CANDY TASTE NOT SO SWEET. WHEN I MAKE THIS CANDY I MAKE 3 BATCHES. 1 IS WHITE. 1 IS PINK FROM THE STRAWBERRY JELLO AND THE LAST BATCH I POUR IN A BOX OF LIME JELLO. THAT WAY I HAVE CHRISTMAS COLORS. THE NEXT TIME I MAKE THIS CANDY I MAY TRY TO ADD A FEW DROPS OF RED FOOD COLORING TO THE STRAWBERRY FLAVERED CANDY TO SEE IF I CAN MAKE IT RED INSTEAD OF PINK. TRY IT AND SEE WHAT YOU THINK ABOUT. LOVE WATCHING YOU AND YOUR HUSBAND AND YOUR SHOW. HAPPY NEW YEAR TO YOU ALL.
My mom loved Divinity!!
I stumbled across your videos 2 weeks ago and I watch them before I go to sleep.
I love that you are so authentic, and your cooking.
Thank you for giving of yourself.
Many blessings
Yes, was just recommended and saw Tammy lives nearby since I live in Jacksonville!
Oh my goodness!! This looks so good. I have got make some of this before Christmas!! Thank you Tammy for sharing this recipe!! God bless you and Chris and the girls and your channel!!
Thank you so much for sharing 🥰Did you ever make old fashioned molasses pull candy ?
Not yet!
Where was this video yesterday? lol I am having trouble... my recipe had corn syrup and cream of tartar... and maraschino cherries(like stuckeys) and then supposed to be dipped in caramel before the pecans... I am going to try this one, I can;t seem to get it firm enough. thank you so much! If you have any helpful hints... let me know!
ps... will adding some chopped cherries instead of nut ruin the consistency? and will it be firm enough to dip in caramel before rolling in the nuts?
Hey sweet lady...I'm literally cooking your fried cube steak with the white butter gravy...
I’ve always wanted to make this but felt too intimidated. Thanks, you made it look easy!
I'd never seen Divinity made - it's Italian meringue! Depending on how much (if any) corn syrup you add and how much water is in the syrup, you can make it various levels of hardness & tackiness. ... In American shops, it's the "nugget" pf candy bars, and also marshmallow-fluff.
Hi tammy I love your recipes I was wondering when mixing the divinity with the egg whites can you please tell me where I can get that mixer you where using thank you for your time!!
Look on www.collardvalleycooks.com
@@CollardValleyCooks Thank you Soooo much! ♥️
When I made this delicious candy I cooled the divinity, rolled into logs, covered in caramel then rolled in pecans
Yummy!
@@CollardValleyCooks that's what I say too!!
My grandma made divinity with black walnuts