I see you picking up ground pork and I remember how happy my son was when I prepared the mapo tofu for him based on your recipe. Love your thumb! when it goes up, the food must be good
I am so excited to see you today! I really look forward to your videos! I loved the recipes you cooked this week! I really love sesame balls with red bean paste! I'm excited to try them with the mung beans! I really appreciate you and your videos! I hope you have a wonderful week too! Sending much love from Louisiana
Hi Lily 👋 this was another awesome video. We just love your shopping and cooking. Always the best looking dishes. I was wondering if you ever make sweet bean paste buns, the kind with the black or red bean paste? I use to eat those often, but don't know how to make them and i don't trust many Google recipes, but I trust yours. If you already have a video like that, could you link me to it. If not, could you make some, sometime, and show us how to do it? Thanks so much for sharing your days with usm have a blessed week ❤
Hello there, I made buns, but I've never made sweet buns before. I think I can find a recipe and try it out one day. I've been busy these days, maybe in the winter sometime. Thank you for your comment by the way. Hope you have a great weekend.
I love to 'come along' on your shopping trip Lily!
Your mung bean sesame balls look even better than the ones sold at t&t!
Can’t wait for the next video ❤
I see you picking up ground pork and I remember how happy my son was when I prepared the mapo tofu for him based on your recipe. Love your thumb! when it goes up, the food must be good
you are such a great cook! i love your videos
So happy to see you love the videos and thank you for sharing your life ❤
Seeing your cans of chicken broth made me realize that I need to start stocking up on chicken broth for Thanksgiving!
Yeeeaaaaaaaaaa, I am very happy to see ur video been looking for U all week
Thank you very much, Delilah. Thank you for your patience too as I always upload videos late 🥰
I am so excited to see you today! I really look forward to your videos! I loved the recipes you cooked this week! I really love sesame balls with red bean paste! I'm excited to try them with the mung beans! I really appreciate you and your videos! I hope you have a wonderful week too! Sending much love from Louisiana
Thank you very much for your comment, Heather! and thank you for your patience too as I upload videos late.
Hello .. Lily how are you doing? Good video and cooking. Keep it up. Have a great day 😊.
Hello, hello from New Jersey, USA.
Always look forward to watching your videos lily. Hope you and your family are well. Take care 😊
Thank you, Lisa! You too!
Love sesame balls ! ❤ Although I have only ever had red bean paste ones, not mung bean.
I’ve just got a white nectarine pit to sprout, I’m so excited I hope it grows well 😊
Really. I love it, but I don't think I can grow it. Hope you can give an update later.
Love sesame balls ! ❤ Although I have only ever had red bean paste ones, not mung bean.
The beef stew looks delicious, as well…
Hi Margaret, I'm really good. Hope you are doing well as well. You have a great weekend!
I am also stunned by how much larger your TNT is compared to the south location in Edmonton
Hi Lily 👋 this was another awesome video. We just love your shopping and cooking. Always the best looking dishes.
I was wondering if you ever make sweet bean paste buns, the kind with the black or red bean paste? I use to eat those often, but don't know how to make them and i don't trust many Google recipes, but I trust yours. If you already have a video like that, could you link me to it. If not, could you make some, sometime, and show us how to do it?
Thanks so much for sharing your days with usm have a blessed week ❤
Hello there, I made buns, but I've never made sweet buns before. I think I can find a recipe and try it out one day. I've been busy these days, maybe in the winter sometime. Thank you for your comment by the way. Hope you have a great weekend.
@lilynguyen88 That sounds great. Thanks so much. Take care, and have a blessed weekend 🙏
Lili, do you have to squeeze the cabbage dry before adding it to the sauce?
Hi Ann, sorry for late reply. I didn't squeeze. I just put them in a strainer so they could drain well.
Yes that is a lot of work but if it’s delicious what can I say lol ❤
Sales have gotten outrageous in price
👍👍🌺🌺👍👍♥️♥️🌟🌟