You might be interested to know that Pu Erh is fermented in a damp dark place for a long while. Mould develops on the leaves and one of the basic constituents of mould, penicilline is consequently produced and this natural antibiotic gradually permeates the tea leaves during the fermentation process. So Pu Erh in itself is not only the coolest tea but also the carrier of a natural antibiotic. ☺️🌌
Thanks for telling us! I've got five year old lapacho tea here which was given as a gift to me. I think it caused internal bleeding when I drank it to fight covid 19, but it did seemingly help me to recover health for a while. I guess mould on tea might not be a bad thing, although I'll still need to look for more information. My favourite teas are usually organic as they would be healthier and tastier, but pukka have a new tea called "peace" with ashwaganda, hemp and mint in it, and I find it helps me to drink less coffee!
@@slambangwallop Hemp is great for a number of things, ashwaganhda is an adaptogen and natural tonic. I think its safe to follow our 'gut feeling' as to what is beneficial for us at a given moment. The body doesn't speak english but it gives us very clear signs in the form of preferences. Lapacho is said to rgenerate the immune system, so if there was any blood, it may have come from a pevious renal or urinary inflammation, or the tea itself may have such a strong colour that might be mistaken for blood, beetroot for example is famous for the scary colour on the exit side. These are just some thoughts, didn't mean to be personal.
Sorry, Elza but the statement "Mould develops on the leaves and one of the basic constituents of mould, penicilline is consequently produced and this natural antibiotic gradually permeates the tea leaves during the fermentation process. So Pu Erh in itself is not only the coolest tea but also the carrier of a natural antibiotic" is a misconception. As @Mandragara commented earlier, there are two types of storage: wet storage and dry storage. But even in wet storage, you don't want any mold to develop on your pu-erh as it will simply ruin the tea cake. Pu-erh with mold is not a drinkable tea, no matter what greedy sellers may try to convince you;) Please Google it. And, of course, there are no antibiotics in pu-erh. Sorry to disappoint:) But the good news is that good quality pu-erh, raw or ripe (sheng or shou) is an amazingly tasty tea:)
This video is revelation,whether you are connoisseur or just beginner.Truly wonderful.I think appreciating tea i do apply to everyone that i drink tea with.
I enjoyed this tea video so much. I love doing tea ceremony my self and keep learning. I like to smell the tea before I take a sip 🍵 Thank you for sharing. Beautiful . ❤🫖🌱
I have been following Shifu for about 2 years. Listening to his teachings in English and in German. He has so much wisdom and I appreciate him sharing it with all of us🙏
Whoever is reading this. You are amazing. You are love. You are healed. You are enough. You are beautiful and vibrate high as you are the Gods and Goddess. Sending good vibes and love. Thank you for this video. 🌻🌹
I could probably use some therapy but can’t afford it. I have been through a lot but always been my own therapist. Maybe some day before I fade away but I love these talk videos. Thank you!
WOW, loved that ☺️ when I saw that it was about “tea” I prepared my own purehr and then I watched. Mine is an average Demmer’s but I like this tea, it’s comfortable and smooth for my palate. Thank you Jordan 👍
I enjoyed this Jordan. Thanks. What I don't get is why some people, who have nothing positive to offer, bothered to watch this video in the first place.
The way of the tea, Tea Dao, Dao (This is how it affected me): Every story is a part of us, just as we are a part of every story that passes (enters or leaves) through us. The taste of tea is the taste of the region where it grew, the taste of the sun, the taste of rain, the taste of thunder, the taste of lightning..., the taste of the people who picked it, the taste of work, the taste of joy... Dao. Dao is everywhere. Because of that Dao is everything. Because it is everywhere and everything, it can be found always and at any place (time). That's why Dao is on the tea table. It is marked with two positions, a teapot and a cup...One person prepares, explains, holds the teapot and pours (gives) the tea. Another person listens, asks and takes a cup of (receives) tea. Not only tea is drunk, everything is drunk during tea time. Knowledge, insights, experience (of yourself, others, atmosphere, stories, tea) are drunk. Dao is you two inside Dao tea. There is also Dao outside Dao and Dao inside Dao. Dao by the person serving the tea (from whom and when he gets the tea, date, circumstances, origin of the tea). Dao by other person (why interview about tea, motives, research on the topic, drinking tea) Dao is inseparable from life. Dao is life, but is not a life force in itself; Dao is the manifestation of life, the dynamics of life, the connection with life. It is the link that is between and connects. Dao is real in the mystical and the mystical in the real. Dao is real and unreal at the same time. Visible and invisible. Hidden and revealed. Dao is not beyond us. Dao is not in us. Dao is not a subject. Dao is not an object. Dao is what connects what is outside of us with us. That is why the Dao of tea is not a teapot, it is not a cup, it is not tea, not ritual, it is not the drinkers. Dao is what connects all these elements. Dao is a sense of connection. P.S. That red tea you are drinking must have something to do with the Dragon (either it was given by a dragon person, or it was bought in a store that has a picture of a dragon, or it was the year of the dragon). But yes, I'm sure it has a dragon signature. I would name it Dragon's Blood.
Dao is similar to something I've tried to explain to others with Cannabis but never had a word for it other than character. The character is developed through the life of the plant. The stress it undertakes, the love given into it, the environment it lives in, the interaction and bond developed with the caretaker and life around it, such as other plants animals, rain, sun, vibrations and anything that is energy and life surrounding it. Through all of this it develops its character and individuality just as every interaction we as humans have helps shape us as individuals. I usually lose people and am dismissed as crazy for claiming this unless interacting with others who have experienced this themselves. The idea that each life or energy on this planet whether it is a caterpillar, worm, blade of grass, tree, animal or person is unique and individual with its own 'story' is pretty daunting I suppose. It was a great day when I made this realization and forced me to put more thought into the effects of my actions. You truly get out what you put in with energy. If it is positive energy it will be absorbed into all things around you, if you put out negative energy the same is true. For some I suppose it is tea, but for me it was a love for cannabis that was a gateway to understanding the energy of life around all of us better and though I've separated myself from the plant I appreciate the insight it has brought to me over the years. Not necessarily from consuming it although that helped shift my perspective but I was blind to the concept for years until love and passion developed from raising and caring for it that I had never experienced before that I was able to carry over into other aspects of my own life and I can now hopefully pass that insight along to my child through nature. Too many people see the world around them as so much less than it is and lack appreciation for the life and energy that surrounds them. I know I did for far too long.
Try Yerba Mate instead of coffee. That is the only tea that helped me stop the coffee habit. Now I don't take any caffeine and have much more stable energy. But being addicted to coffee blows try Yerba Mate.
There is one very small, however at the same time very large aspect of appreciation of the tea, and such is in direct line of the one serving the tea. The appreciation is in the order of service from the beginning of life, and the death before life taken to accomplish new life. The tea from the observing perspective of life and the tea perspective of the one experiencing and considering the same. This is why nature persons live in appreciation of all elements and the source of their beginnings beyond their root, and what life form implemented their ending, beginning and sustaining through the life of the source and resource it serves, and the source and resource serving it. Therefore what master do we serve? The one who fully appreciates the effort or the one who de-valuates those who serve the servants? There is no comparison because all life is based on experience, potential and perspective. Without experience and perspective, potential is wide open, and so the potential for drinking the same tea is the same potential for drinking the same water. Each drop is part of one source, each leaf of tea, the same potential. With this wisdom proceeds the seed of discernment. One consideration, one blessing earned. There is common misconception that any secret to self-mastery is possible since each self is mastered differently whether the same rules apply or not based on need. Therefore, the secret of one is not always applicable to another, and just as the chain of genetic code naturally differs from one to the next so does the tea leaf and the drop of water each separated, and taking different ways. So much as we are the same so we are also different. Many know the way, however not all walk the way.
Thank u so much for these ❤ I used to take care of an older Japanese lady and she wud tell me about tea ceremonies 🥹 she talked about how we have to appreciate every part and that a person picked every part of our food ❤ I totally forgot until I watched this
Tea thoughts Very good video, I think you put a good message out. I have been following you for some time now and learned. I have joined the party and made my tea while watching. Green tea and yellow to dark brown color. I added two variant found everywhere in Cambodia for 1000 Riel only, usually from Vietnam. In this country you get free tea at most restaurants and coffee shops. Tea is everywhere. I thought only I did such odd things with tea. I usually read modern day studies and older literature myself, to find out the powers and healing properties while drinking the tea. Looking at your video, I didn't realise, I had a lot of tea rituals in Guangzhou already, I just didn't know it until now. Hope to meet you guys one day or even train. :) Let me leave it with: Do not underestimate the healing powers of Tea la. It's Qi.
I think you will find that your herbs also have stimulants or sedatives in them. Nothing wrong with that of course, just no need to single out tea for having caffiene ;)
Not real! Good quality tea yeah, it has caffeine but has many other good things for our health. Actually drinking good quality green tea is good for stress. I recommend you "Wu Montain Tea" channel. He has a masterclass of different videos on tea talking all tea basics. Also he talks about the scientifical research on tea (he has a PDH on tea). I have recently discovered this world, snd i was scared of "the stimulant" nature of tea, but i can tell you is nothing like coffee or of course a energy drink...give it a chance
I'm curious about the materials of the tea pot and cups. Do those materials assist in how the flavor and uniqueness is captured in the life of the tea pot / cups
Yes, it’s called yixing clay; sometimes referred to as purple clay or red clay. It’s an untreated clay. Puerh is the first tea created and one of the most sacred, so traditionally you will have a pot specifically used for puerh tea and over time the pot is “seasoned” by the tea.
You guys are exploiting and profiting of this powerful master. By adding your soulful music and splicing these key points together, you’re gaining a large following and income. I hope that you are giving back to the monastery and back to Master Shi Heng Yi’s hard work.
I decided when I was a little girl that I would learn how to do a Tea Ceremony; so I could share that with the person I feel in love with after I learned how to Love. Karate Kid what can I say I had already watched everything that Brus Lee had ever made already besides who doesn't like Mr. Miogi
it is said that Pu Er can taste like honey the more it ages.. it's also gentle on the stomach n gastric.. Shifu didn't include the 闻香杯 step 🙂 but seriously, who cares. Thanks for sharing this Jordan n team. 🙏🏻❤️
@drakosophos I felt that as a cannabis grower, as well. The energy given with love in the growing process to produce medicine that can help others. Peace in your plantings.
@@mdimich1021 I wrote about this in a book of mine. I’ve had chronic pain for 22.5 years and cannabis has been one of the few reliefs. I do believe there is a noticeable difference grower to grower, and that intent is usually a large contributing factor if not the largest. You can tell when someone on the grow end actually cares about improving the life of someone like me down the line through a silly little plant. Much love and thanks to you for your work.
![[ SHAOLIN MASTER ] The Four Noble Truths | Shi Heng Yi 2023](http://i.ytimg.com/vi/Q40NFK6MQSU/mqdefault.jpg)
![[ ออกกอง ] วัยหนุ่ม 2544 โลกหลังลูกกรง..ทัวร์กองถ่ายหนังใน "คุกของจริง" | JUSTดูIT.](http://i.ytimg.com/vi/vB--aOkZCpw/mqdefault.jpg)
The concept of pouring the 3rd cup or those that weren't there is truly beautiful.
Tea is a way of living. Thank you for your sharing of time and tea. I am so grateful for this Master Yi❤❤❤
You might be interested to know that Pu Erh is fermented in a damp dark place for a long while. Mould develops on the leaves and one of the basic constituents of mould, penicilline is consequently produced and this natural antibiotic gradually permeates the tea leaves during the fermentation process. So Pu Erh in itself is not only the coolest tea but also the carrier of a natural antibiotic. ☺️🌌
Thats horrifying peoples be allergic
Thanks for telling us! I've got five year old lapacho tea here which was given as a gift to me. I think it caused internal bleeding when I drank it to fight covid 19, but it did seemingly help me to recover health for a while. I guess mould on tea might not be a bad thing, although I'll still need to look for more information. My favourite teas are usually organic as they would be healthier and tastier, but pukka have a new tea called "peace" with ashwaganda, hemp and mint in it, and I find it helps me to drink less coffee!
@@slambangwallop Hemp is great for a number of things, ashwaganhda is an adaptogen and natural tonic. I think its safe to follow our 'gut feeling' as to what is beneficial for us at a given moment. The body doesn't speak english but it gives us very clear signs in the form of preferences. Lapacho is said to rgenerate the immune system, so if there was any blood, it may have come from a pevious renal or urinary inflammation, or the tea itself may have such a strong colour that might be mistaken for blood, beetroot for example is famous for the scary colour on the exit side. These are just some thoughts, didn't mean to be personal.
That is wet storage puer. Dry storage puer does not mould. I have 2003 tea from Myanmar, dry storage, no mould at all - even still look a bit green
Sorry, Elza but the statement "Mould develops on the leaves and one of the basic constituents of mould, penicilline is consequently produced and this natural antibiotic gradually permeates the tea leaves during the fermentation process. So Pu Erh in itself is not only the coolest tea but also the carrier of a natural antibiotic" is a misconception. As @Mandragara commented earlier, there are two types of storage: wet storage and dry storage. But even in wet storage, you don't want any mold to develop on your pu-erh as it will simply ruin the tea cake. Pu-erh with mold is not a drinkable tea, no matter what greedy sellers may try to convince you;) Please Google it. And, of course, there are no antibiotics in pu-erh. Sorry to disappoint:) But the good news is that good quality pu-erh, raw or ripe (sheng or shou) is an amazingly tasty tea:)
Even making Tea You LEARN Thank you Master Shi Li🙏🏻❤️
When such simple things as tea open up a huge wonderful world, like a door to a treasury, it is magic!..
This video is revelation,whether you are connoisseur or just beginner.Truly wonderful.I think appreciating tea i do apply to everyone that i drink tea with.
I enjoyed this tea video so much. I love doing tea ceremony my self and keep learning. I like to smell the tea before I take a sip 🍵 Thank you for sharing. Beautiful . ❤🫖🌱
You guys are doing a great job, Thanks for everything being shared. I am listening as often as possible! Peaceful travels
I have been following Shifu for about 2 years. Listening to his teachings in English and in German. He has so much wisdom and I appreciate him sharing it with all of us🙏
Awesome video where he shows some deep subjects with such simplicity. Love it.
I have a whole new understanding of tea and life. Thank you Shi Heng Yi.
This method is also following in our Hinduism🕉️it's the oldest traditional .. Thankyou for sharing all types method for the well being Hari Om ❤
Whoever is reading this. You are amazing. You are love. You are healed. You are enough. You are beautiful and vibrate high as you are the Gods and Goddess. Sending good vibes and love. Thank you for this video. 🌻🌹
I love the 3 cups, one for the spirits /ghosts ❤️ Thank you 💖💫
Kudos to The Mulligan Brothers for doing these videos. Spreading life-changing philosophy with the world with such enthusiasm. YAY Mulligans.
I love my teas, and this tradition and its history is fascinating to me💛🎉🎉🎉💛
Respect love and gratitude
I love this man
I could probably use some therapy but can’t afford it. I have been through a lot but always been my own therapist. Maybe some day before I fade away but I love these talk videos. Thank you!
#cindy Grayson meditate sister
What price can you put on good mental health?
What a wonderful video.
This was a lovely video! Thank you! 🍵🐲🤍🙏
Thank you
WOW, loved that ☺️ when I saw that it was about “tea” I prepared my own purehr and then I watched. Mine is an average Demmer’s but I like this tea, it’s comfortable and smooth for my palate. Thank you Jordan 👍
yes pu'erh is amazing
Thank you for the cup of tea. I am looking forward the next one in my hand.
I enjoyed this Jordan. Thanks. What I don't get is why some people, who have nothing positive to offer, bothered to watch this video in the first place.
The way of the tea, Tea Dao, Dao
(This is how it affected me):
Every story is a part of us, just as we are a part of every story that passes (enters or leaves) through us.
The taste of tea is the taste of the region where it grew, the taste of the sun, the taste of rain, the taste of thunder, the taste of lightning..., the taste of the people who picked it, the taste of work, the taste of joy...
Dao. Dao is everywhere. Because of that Dao is everything. Because it is everywhere and everything, it can be found always and at any place (time). That's why Dao is on the tea table. It is marked with two positions, a teapot and a cup...One person prepares, explains, holds the teapot and pours (gives) the tea. Another person listens, asks and takes a cup of (receives) tea. Not only tea is drunk, everything is drunk during tea time. Knowledge, insights, experience (of yourself, others, atmosphere, stories, tea) are drunk. Dao is you two inside Dao tea. There is also Dao outside Dao and Dao inside Dao. Dao by the person serving the tea (from whom and when he gets the tea, date, circumstances, origin of the tea). Dao by other person (why interview about tea, motives, research on the topic, drinking tea)
Dao is inseparable from life. Dao is life, but is not a life force in itself; Dao is the manifestation of life, the dynamics of life, the connection with life. It is the link that is between and connects.
Dao is real in the mystical and the mystical in the real. Dao is real and unreal at the same time. Visible and invisible. Hidden and revealed.
Dao is not beyond us. Dao is not in us. Dao is not a subject. Dao is not an object.
Dao is what connects what is outside of us with us.
That is why the Dao of tea is not a teapot, it is not a cup, it is not tea, not ritual, it is not the drinkers. Dao is what connects all these elements.
Dao is a sense of connection.
P.S.
That red tea you are drinking must have something to do with the Dragon (either it was given by a dragon person, or it was bought in a store that has a picture of a dragon, or it was the year of the dragon). But yes, I'm sure it has a dragon signature. I would name it Dragon's Blood.
❤
Nice.
They already have something they call Dragon's blood. It is some type of drug in Peru though.
Dao is similar to something I've tried to explain to others with Cannabis but never had a word for it other than character. The character is developed through the life of the plant. The stress it undertakes, the love given into it, the environment it lives in, the interaction and bond developed with the caretaker and life around it, such as other plants animals, rain, sun, vibrations and anything that is energy and life surrounding it. Through all of this it develops its character and individuality just as every interaction we as humans have helps shape us as individuals.
I usually lose people and am dismissed as crazy for claiming this unless interacting with others who have experienced this themselves. The idea that each life or energy on this planet whether it is a caterpillar, worm, blade of grass, tree, animal or person is unique and individual with its own 'story' is pretty daunting I suppose. It was a great day when I made this realization and forced me to put more thought into the effects of my actions. You truly get out what you put in with energy. If it is positive energy it will be absorbed into all things around you, if you put out negative energy the same is true. For some I suppose it is tea, but for me it was a love for cannabis that was a gateway to understanding the energy of life around all of us better and though I've separated myself from the plant I appreciate the insight it has brought to me over the years. Not necessarily from consuming it although that helped shift my perspective but I was blind to the concept for years until love and passion developed from raising and caring for it that I had never experienced before that I was able to carry over into other aspects of my own life and I can now hopefully pass that insight along to my child through nature. Too many people see the world around them as so much less than it is and lack appreciation for the life and energy that surrounds them. I know I did for far too long.
“You give something life that’s deep”
More interviews with the Master...so wise...
I will share my personal 2 tea mix. Green tea w/ ginger{plus probiotics} & herbal peach tea(caffeine free) [brand irrelevant] Enjoy. 😄
I absolutely love all your videos 😍
This was AMAZING💜💚💙💛
My dream is that you guys share a cup of tea with me one day and Shi Heng Yi will tell us one of his life lessons connected to an ancient story.
Awesome video. Thank you.
Nice talk about tea. The purpose of life is "life". Is this case the question also gives you the anwer in my opinion.
this one is very nice conversation cheers
Thankfully both the tea and the water consider each other before all else.
Thank you!
Try Yerba Mate instead of coffee. That is the only tea that helped me stop the coffee habit. Now I don't take any caffeine and have much more stable energy. But being addicted to coffee blows try Yerba Mate.
There is one very small, however at the same time very large aspect of appreciation of the tea, and such is in direct line of the one serving the tea. The appreciation is in the order of service from the beginning of life, and the death before life taken to accomplish new life. The tea from the observing perspective of life and the tea perspective of the one experiencing and considering the same. This is why nature persons live in appreciation of all elements and the source of their beginnings beyond their root, and what life form implemented their ending, beginning and sustaining through the life of the source and resource it serves, and the source and resource serving it. Therefore what master do we serve? The one who fully appreciates the effort or the one who de-valuates those who serve the servants? There is no comparison because all life is based on experience, potential and perspective. Without experience and perspective, potential is wide open, and so the potential for drinking the same tea is the same potential for drinking the same water. Each drop is part of one source, each leaf of tea, the same potential. With this wisdom proceeds the seed of discernment. One consideration, one blessing earned. There is common misconception that any secret to self-mastery is possible since each self is mastered differently whether the same rules apply or not based on need. Therefore, the secret of one is not always applicable to another, and just as the chain of genetic code naturally differs from one to the next so does the tea leaf and the drop of water each separated, and taking different ways. So much as we are the same so we are also different. Many know the way, however not all walk the way.
So cool he would share that special tea with you :D
Great lesson
he even makes talking about tea interesting
I drink various teas daily and say before drinking, gate gate paragate parasamgate bodhi svaha
Thank u so much for these ❤ I used to take care of an older Japanese lady and she wud tell me about tea ceremonies 🥹 she talked about how we have to appreciate every part and that a person picked every part of our food ❤ I totally forgot until I watched this
Can’t beat a nice cup of Cha, thankyou Bohdidharma☕️🙏
with apritiation 🤗🙏
The beauty of tea 🫖🍵
Tea thoughts
Very good video, I think you put a good message out. I have been following you for some time now and learned. I have joined the party and made my tea while watching. Green tea and yellow to dark brown color. I added two variant found everywhere in Cambodia for 1000 Riel only, usually from Vietnam. In this country you get free tea at most restaurants and coffee shops. Tea is everywhere. I thought only I did such odd things with tea. I usually read modern day studies and older literature myself, to find out the powers and healing properties while drinking the tea. Looking at your video, I didn't realise, I had a lot of tea rituals in Guangzhou already, I just didn't know it until now.
Hope to meet you guys one day or even train. :) Let me leave it with: Do not underestimate the healing powers of Tea la. It's Qi.
I love these videos
Epic Epic Epic! Truly madly deeply in love with the new way of drinking the tea! Wonderful!🤍
谢谢 🙏🪷
Master, please Pu Ehr some of that tea for me as well. Gratitude!
Unfortunately, tea is a powerful stimulant and I avoid it. But I drink other types of herbs in a "tea" form. Thanks for the cultural info, Master!
I think you will find that your herbs also have stimulants or sedatives in them. Nothing wrong with that of course, just no need to single out tea for having caffiene ;)
Not real! Good quality tea yeah, it has caffeine but has many other good things for our health. Actually drinking good quality green tea is good for stress. I recommend you "Wu Montain Tea" channel. He has a masterclass of different videos on tea talking all tea basics. Also he talks about the scientifical research on tea (he has a PDH on tea). I have recently discovered this world, snd i was scared of "the stimulant" nature of tea, but i can tell you is nothing like coffee or of course a energy drink...give it a chance
When you interview me, I am requesting the tea!
888 year old tea he plucked when Yao Ming Quan kept the warriors in tune
What about green tea 🍵 I don't like tea but I love green tea 😋 is there any good flavours I could try
Try blue tea. It will help w the coffee obsession. Word.
Sixtyfour lines up into eight columns, we mediate we calculate life's problems... Wu-Tang
I'm curious about the materials of the tea pot and cups. Do those materials assist in how the flavor and uniqueness is captured in the life of the tea pot / cups
Yes, it’s called yixing clay; sometimes referred to as purple clay or red clay. It’s an untreated clay. Puerh is the first tea created and one of the most sacred, so traditionally you will have a pot specifically used for puerh tea and over time the pot is “seasoned” by the tea.
@@BrightStarBrews thankyou
Most days i feel like escaping the aggressions of society and living in a monastery.
Shi geng
You guys are exploiting and profiting of this powerful master. By adding your soulful music and splicing these key points together, you’re gaining a large following and income. I hope that you are giving back to the monastery and back to Master Shi Heng Yi’s hard work.
🙏🙏🙏
Mine,the only one,wish is too meet You,Master Shi Yeng Yi…🙏
Volunteer to work in the monastery. I did. There is a short form in the website that you fill in and email.
he is like the Jordan Schlanksy of tea.
I love te 🍵 ❤️
I decided when I was a little girl that I would learn how to do a Tea Ceremony; so I could share that with the person I feel in love with after I learned how to Love.
Karate Kid what can I say I had already watched everything that Brus Lee had ever made already besides who doesn't like Mr. Miogi
I love tea
Mulligan Bro, did you get my email last week?
It seems that my comment elaborating on 6 tea types was removed 😳 Can you explain why, please?
Where can I buy that specific tea?
Amazon
essence you mean how it runs through your body?
🙇♂️ ❤🍵
Does he have a German accent ?
😊
it is said that Pu Er can taste like honey the more it ages.. it's also gentle on the stomach n gastric.. Shifu didn't include the 闻香杯 step 🙂 but seriously, who cares. Thanks for sharing this Jordan n team. 🙏🏻❤️
聞香杯好像是給烏龍茶的
Germany's tea-culture must be a true nightmare for Chinese people, if even the British get a culture shock already. 😂
🌬️🌹
tea with structure
❤❤
I'm a coffee drinker. Tea seems to bother my stomach, like a hand squeezed my stomach hard.
Perhaps you can try a different type. White tea is very gentle
Anyone ever notice his hands and fingers are like giant? Could be from practicing shaolin arts?
I noticed his hands too 😊
This guy talks about tea the way I talk about weed.
😂😂😂
@drakosophos I felt that as a cannabis grower, as well. The energy given with love in the growing process to produce medicine that can help others. Peace in your plantings.
@@mdimich1021 I wrote about this in a book of mine. I’ve had chronic pain for 22.5 years and cannabis has been one of the few reliefs. I do believe there is a noticeable difference grower to grower, and that intent is usually a large contributing factor if not the largest. You can tell when someone on the grow end actually cares about improving the life of someone like me down the line through a silly little plant.
Much love and thanks to you for your work.
Sell tea and tea set
Hey man, this is just a tea😂
does stoics needs therapy?🗿
Do you? Just worry about yourself.
@@ange_mo I don't
Im not offering nothing to budda i worship god through Christ
Don't waste your life on some useless trivia about a tea. Go chase something big.
It is not his fault if you can't grasp the shaolin culture and traditions. So, go and watch another channel. Shoo shoo
🙏🫖🍃 Tea is always a good idea 👍🏼😁