Truly awesome collection. The best part is it’s a working collection, not only can you see the use on the grills but I mean come on....you’ve got footage for every one of those. I personally always appreciate all the reviews that come from your channel on these different products. Thanks for sharing 👍
Thanx Justin... Another great vidéo... I have bought my Weber Summit because of you!!! And i dont regret it... Its a very very good cooker!!! Continue your great work
Nice collection. Like many here commenting, I have several smokers and grills. I like to keep it simple and my Weber 22" is my go to unit. The addition of the vortex ring , rotisserie & grill grates allow versatility on my weber. The Char-Broil Kettleman is another favorite of mine as it's custom grate allows versatile cooking from 350 to over 700 degrees, all with about half the charcoal as the Weber.
Currently I own 1 gas grill, a 22 inch Weber kettle, an 18.5 WSM, a Traeger pellet smoker and an Ugly Drum Smoker. I’ll have to show this video to my wife as it should buy me a bit of quiet time lol lol. Actually she’s pretty good, I just love my outdoor cooking. Great to see all your equipment. I totally geek out over this stuff!
Just watched 2 of your videos, new to BBQ, well after 30 years without much desire but live now where I can play, love the info and the presentation. Thank you for assisting my renewed enthusiasm.
Mr. Maniac (Justin), my grill King...this was literally the video I wanted and begged for sense I Started following your channel!! Thank you!! It has seriously helped me and educated me in the art of the grill.This video was great. I started following you when I moved out of the city and looked into grilling and learning about the different kinds. So much video...came across yours and I subscribed. Thank you again for the video!!
I'm glad I did the video you were looking for. And I'm also glad it helped. Thank you for taking the time to watch and leave this nice comment. Have a great rest the weekend.
incredible set up here, just amazing. every job requires the proper tools and you've nuanced the hell out of it. i wish i had the money and space for such a collection.
Hi Justin. I have been agonising over a summit vs KJ big Joe 3. I was all set for the KJ due to the rotisserie, but I found out there is an aftermarket rotisserie for the summit. So I am back to indecision. For info on my current setup I have already a smokefire Ex6, performer charcoal, 47cm WSM, go anywhere, 3 burner gas. I am looking for this to replace the gas and kettle to free up some patio space. Thanks for the reply and keep up the videos. I love them all!
12:35 “This is a gas grill...........” *crickets chirping*. I have been chuckling all week over that! Another great video Justin! Keep ‘em coming and a hearty “G’day” from Australia
****6/9/2018 update**** Spoke too soon. WiFi failed on me again this time when cooking for friends which unfortunately has happened quite a few times now. After months of working on this and multiple swap outs of computers (and hearing from others privately who have had gone through similar experiences), and spending $500 to update my home WiFi, I no longer have faith that this is ever going to be resolved until MAK makes some changes on their end. I want to also say this is NOT a customer service issue as the guys I deal with could not be better. I don't think they have been given the tools to be successful (ie, the wifi equipment used in the MAK needs an overhaul) and of course, that's me speculating because they are too professional to even hint at it. I still like the cooker but don’t recommend the WiFi because I just can't can’t trust it...it's as simple as that. If MAK upgrades or finds another answer I’ll take another look but for now, I do not recommend the wifi accessory package. ***6/8/2018 (later in the day) Update*** OK, so I ran the cooker for 9.5 hours and didn't have a flameout or a wifi disconnect. The only issue I'm having is one page on the Makmobile website isn't loading up. I can do everything on the website except use the programs page which throws up an error saying there is a connection issue. However, considering the fact that all the other tabs work, I'm going to assume that is a problem on their end and nothing wrong with my cooker. I was able to change temps and shut down the MAK both from my computer and my phone. It's probably too soon to say the problem if definitely fixed, but if you are reading this without further updates, that means I have not had any issues with disconnections. If I do have an issue, I'll report back. ***6/8/2018 Update*** Ran a quick test last week before we went out of town and the new computer held temps for 2 hours. Today I'm editing all day so I thought I'd run a longer test. I kicked it off around 30 minutes ago and I'm just going to let it run for 250 degrees most of the day. One thing I should say is in the past I've had issues with flameouts which MAK attributed to the Traeger pellets I was using. I switched to a different brand but I'm out of the new ones and I have a ton of leftover Traeger's so I'm using them for this test. There is a chance this test may get cut short by that, but I can bring myself to buy new pellets just to run a test while those are sitting here. Hopefully there won't be an issue. I'll update this evening. ***6/1/2018 Update*** I got the new computer installed. I'll be testing out the wifi over the next few weeks. I'll report back when I know something. ***Update*** ATTN MAK OWNERS: Based on some feedback I've gotten privately, I want to reframe this question a little. Has anyone with a MAK been able to get the wifi to actually work consistently? If so how often do you use it and do you find it completely reliable? Feel free to reply to this comment. I may have some questions for you. *****Original post******* This is where I'll be updating the status of the wifi on the MAK Grill 2 Star General. I know some people probably have had no issues and that's great, but mine has been troublesome and I feel like it's important to be transparent with you guys...especially since I was so excited about it in a previous video. As of right now, the new computer is sitting here in a box. I'm hoping to have it up and running over this holiday weekend and be able to test it over the next couple of weeks. Thanks!
Baby Back Maniac My Mak Grills Mobile has worked consistently so far. I have never had any issues yet. I think it is important to have a strong consistent Wifi signal by the grill
Glad to hear it. I don't think strong strong consistent connection was The issue. We're pretty much maxed out. I'm getting my Wi-Fi at my neighbors house across the street and seriously nothing ever loses signal except the MAK. What kind of router are you using and how far is it from the cooker? How many walls between it? Also who is your service with? If you don't mind me asking
Baby Back Maniac I have a google WiFi mesh network. With the mesh network I never had an issue. I’d recommend trying a mesh network. Spectrum is my provider.
Yeah, I have that now. I started out with a Airport Extreme behind one wall and across the room, then added an extender right by the window...then I paid 500 bucks to create a 3 node mesh network. Still the only thing that loses signal is the MAK. Hopefully this new pellet boss will fix the issue.
Hey Justin, so good to see a notification pop up from BBM. What a great video. Grill/Smoker owners love seeing a walk through to see & hear what you have to say about a particular item. You have a very nice stamp collection. LOL Love all your videos. Please make more. We want to watch you cook. Oh, and thanks for the PIF mention. SeeYa-Phil
Good video Justin! You have a lot of grills. Every time I walk past my Jumbo Joe out in the garage I think I need to pull it out and make a video with it again soon. Thanks for the shout out! :)
First time viewer long time Weber lover I’ve never bought a new Weber I fell in love with one that I saw on the television show it was a red one kind of square I didn’t know anything about Weber Stan but I knew I want one and I found that exact Weber almost brand new but in the state sale found out later that it was 20 years old and the people had just taken really good care of it since then I’ve been buying Weber‘s probably once a month I really like your alot
Honored to be mentioned in this video. Thank you, once again. My sons and I just watched the whole thing. You need a bigger patio... I need a bigger fire escape!
Nice. I have grown up with Webber gas grills and once I moved out I purchased my own. Since then I have own several grills but recently purchased my Yoder 640. I still love my bge xl and I getting rid of everything else honestly.
New to the channel trying to catch up on older videos, but I agree with you on your comments about the Smokey Joe. I have the silver version with the vent on the bottom of the bowl so the air flow is better than the Gold version. A friend of mine who has the Gold always complains about the air flow/temp control issues. I got lucky and got my Silver for free someone dumped it at a tailgate in good condition but if I had to buy one would definitely get the Jumbo Joe.
Totally agree with you that the small Smokey Joe has air flow issues. It is my feeling the vent holes underneath the kettle does not let in enough air. I recently watched a grill mod video were they used a titanium step drill bit to create air vents in a steel drum. I would like to try that solution by drilling out a few extra vent holes in my Smokey Joe to see if that solves the issue.
Awesome collection of grills! I got my first charcoal grill this year. It is the limited edition red kettle and it has been awesome! I got the Slow N Sear for it and that made it even more awesome! Now I feel like I need to expand my collection by adding a WSM since I have been doing more smoking than searing.
It's a fantastic and versatile cooker. They only real downside to it is it can catch water and mold pretty easily. I realize that sounds bag but every cooker has drawbacks and that's really minor in comparison to what you get for the $. Other than that, it's great.
Thank you for taking the time to reply Justin and for the great feedback! I used your dry rub recipe for my first baby back ribs a few months back and it turned out great! Thank you for putting all your experience here on TH-cam. I also looked at your kettle review before I got it.
at 13:44 I keep seeing an image pop up, looks like it's only 1 frame long, but I can't seem to pause in time to see what it is. If I had to hazard a guess, it might be a pic of Troy?
Hey man. New to the channel. Sad about the dude selling you his grandpa’s Weber. I recently fell into the WSM rabbit hole after buying my grandparents place and digging my grandpa’s old WSM out of the barn. I pressure washed it. Ordered replacement grates and found a metal mixing bowl that works as a water pan. It cooks amazing. It’s the 18.5 so now I just want the 22 but I’ll never get rid of this thing.
This was an awesome review bud. Really cool you took the time to do a video like this one. I love watching your videos keep up you hard work man thanks again
I love you and your channel so much ! Its so amazing to see your results with Webers and Co. Thank you PS. Sorry for my englich Lucky Great's from Vienna Michael
You're English is fine...well except that you misspelled "English" but other than that, you are doing well with it. lol. Thank you for the kind words. I appreciate you watching. Justin
I already have a 22.5" WSM Smoker and I love it. I am looking to get a stick/wood burning offset smoker/cooker and I want to also get a wood/charcoal burning Kettle/Egg. Here is my question, What make and model Stick burn and Kettle and or Egg would you recommend That preferably dose not have a really big price tag. With a price tag of $1,000. or less. Absolutely no more that $1,500.00 Each. Thank you for your attention and kelp:-) Guy:-)
Gas grills come in really handy for cleaning the grates from your other grills. Fire up the gasser on "high", set your grates in there and burn off all the crud.
Justin, God bless you brother!!! I have 13 and am close to having 14 when Junior is finished making my 3x5 for a small trailer unit. Why so many? You never know what you will be in the mood for or the flavor. Some cookers burn the fuel at different temps and such. I will be posting a cook on my new 18 1/2 Gabby's grill attachment for traveling and camping.The women have the kitchen.....we have the patios!!
Great video, thanks! I've used a number of cookers over the decades... I've settled on a Weber Kettle and a Pit Barrel Cooker for most of my work. BTW, you can hang eight racks in a Pit Barrel... Cool stuff!
Have you ever used a Holland Grill? Would value your thoughts. I'm trying to plan for my outdoor kitchen and just found your channel. Great content and very helpful when I try to choose 1 or 2.
It's funny how often I get asked this question. There is not big secret. We have a set of cheap wash clothes that I use just for grilling. I take one or 2 out with me every time I cook. I use them for everything. wiping down messes, cleaning off my thongs, hot pads, etc. At the end of the cook, I wipe things down and sometimes I get them wet and when the cooker is hot it create steam that cleans of pretty much anything. After that, the rag goes in the washing machine and gets run with whatever the next load is.
as far as temp probes/monitoring goes i'd recommend the thermoworks smoke. it uses radio connectivity, so wifi is never an issue,though it is an option. it also has multiple probes that can be individually set to monitor different temps.
when the cash flow gets up there to meet the features we'll give this the head's up. though it might be awhile, when the smoke goes out, this looks like a fair replacement.
Only 16?!? Lol! 😂 Can you help me out here? I’m looking for a grill that can be used indoors in an apartment. Obviously the amount of smoke is a top concern. I do have space near a window for it. It can be on a stand or table top. My main usage would be to grill meats and especially steaks. One of the most important results I’m looking for would be a good smoky flavour. One of the key features I’m looking for is ease of cleaning and not messy. What would you recommend me?
Great video, I would have to agree the 26 and kettle is the way to go I also have the WSM. No slow and see her yet but it looks like a great product strongly thinking about it.
Been binging your videos all weekend! I sleep better at night knowing there are people like you out there. - I love your collection. What is your opinion about Traeger? I bought one 2 years ago and I love it. I do all my other grilling on a Weber Kettle 22". -- Great channel, my man.
As far as a cooking device, I think it does a reasonably good job at everything but searing. On the business/production side, Traeger had a lot of problems 8-10 years ago but they seem to have righted the ship. Their new CEO seems brilliant and I predict great things in the future for them.
Moody’s BBQ How far are you from salt water? I originally ordered a LSG with the firebox upgrade but cancelled the order. However, I remember Chris telling me it might not be worth it unless you live in really cold climates. I would think living near the ocean might be another reason...who knows? You should ask them and see what they think. They don’t try to oversell you.
Love the info, I have a large BGE and am wanting another charcoal grill, sounds to me like the Weber 26” would be your choice, does the slow n sear really work as well as the convector
I watched this video & showed it to my wife. She now doesn't think I'm whacko. I only have 6 grills.In your video, you mentioned that you wanted a good stick burner (as do I). Have you researched Lang cookers? I would love one, but the wife...You know. Thanks for all the work that you put into these videos, I've gotten a few ideas from you & your reviews helped me make some decisions. I love the slow & sear
I have looked at them. I think they look really cool but shipping was outrageous and I found them to be unbelievably curt in responding to my questions and that was enough for me to cross them off the list. Too many great pitmakers in Texas to deal with stuff like that. They may be great people but they really need to communicate better.
Justin! The handle on your Weber Q100 is on upside down!! I have one of the original weber Qs that I dug out of a dumpster about 6 years ago, it is my go to cooker for quick week night dinners.
Yeah, its such a great cooker for the money....especially if it's free. Nice catch on the handle. I didn't put it together. I should have noticed though.
Question for you... if you had to only pick 2 or 3 bbq's from your collection... which ones you pick? I'm thinking about picking up a pellet smoker and weber master. Believing that these 2 will be plenty big and can do everything I would need, smoke, bake, grill, sear.
Awesome collection. Just 1 of the triplets would cost over $500 here in Aus and don't start me on the slow n sear. Jeezuz you Americans have it good when it comes to bbq! Thanks for the tour. cheers.
That's insane! I'm sorry you have to put up with that. The irony is alot of this stuff floats right by you on it's way here and shipping it BACK to you is probably what makes it so expensive.
Your probably the guy that help me decide on my next grill. My employer is moving me from Texas to Pennsylvania for a couple of years. The movers broke my Kamado Big Joe. Insurance will buy me a replacement. I like Komados because I can do both high and low cooks. Right now the Summit is in first place but I want to consider a stick burner and pellet as well but how to they do cooking steaks and pizza?
So there's a lot in this comment. First off, don't just brush over the movers thing. You would be amazed How many times I hear about movers (or just moving them) breaking kamado grills. It's probably the number one fate of ceramics yet it never occurs to people that being huge and fragile is a design flaw. (tipping, hail storms, accidents, and flying baseballs are NOT covered under lifetime warrantys either). When I say the Summit is my favorite (and often I'll add you have to have a few ceramic cookers before you understand) this is the type of thing I'm referring to. Other things I see alot are dropped plate setters and or heat deflectors placed on plastic side tables and melting them. Hinges failing due to the weight, (similarly) carts tipping or bending (not as big a problem as it was about 5 years ago.) but these are all things that happen because a 250 pound fragile grill is a con and not a pro. They are reasons I like the Summit in the table configuration (The table has a place for things like a hot head deflector). Another thing most ceramic owners just sorta deal with is ash removal being messy and they got to great lengths to stack and lower grates. The Summit makes it all easy. The problem is the Summit feels cheap when you lift the lid because it's made of double walled metal instead of ceramic and it doesnt look as sexy. Sorry you got me on my one my rants. lol. Truth be told I have several ceramic grills and I really enjoy cooking on them but there are reasons I prefer the summit even though I do think it should cost about half of what it does. (I also think ceramics should cost about half of what they costs. They are made out of cheap porcelain, not gold). lol. but since everything is overpriced, I prefer the Summit to the ceramics if I could only have one. pellet grills make good pizza but not high heat (similarly they don't do steaks well generally speaking compared to charcoal). Stick burners are the greatest thing ever but their sweet spot is smoking bbq.
@@BabyBackManiac this is my second Kamado Joe. The first one also broke because the springs were not adjusted right from the factory and the lid came down hard and broke it. Might still consider a stick burner. 90% of what I cook is low and slow but I do like a steak now and then. The Summit appears to be the best option for me.
@@BabyBackManiac , another option maybe I should consider is to buy a stick burner and a simple Weber grill just to do steaks. Can I use lump in a stick burner?
Do you feel that strongly about the 26.75 weber? I was considering splurging for a summit charcoal but the 26.75 may be all that's needed. I own the 22" WSM already. Now that you have a lone star grillz, do you use it more than those in this video? Between that and the summit charcoal, which do you find yourself using more? Thanks.
Thanks for the vid, you indicated that the akorn jr is no way near the green egg, I know the green egg is more of a higher end in terms of cost and material, but could u elaborate in which way is better? Temp control etc…
I have already seen this video but came back by. We stopped by a place today that has a bunch of accessories for the green egg! I am into the Weber! Love all them grills, we camp too! Good channels. I know more channels that you should connect too! Awesome cooking grills. End of summer is best to buy for sure! 👍
Let's have a huge pool party at your house and fire up all of those cookers!!! I'll grab a brisket!!! Ya know, seeing all of those cookers, I'd say you have a serious obsession Justin. At least it keeps you out of trouble!!!! Hope to see you again soon my brother! Cheers, Troy
Wow! I bet you know you've made it if T-Roy wants to cook with you. And if you want to unload any larger inventory items to fit new stuff, I may be your guy 🤓🤓
Love your fair balanced approach to reviewing grills. I’m on the fence about a Weber summit or a Caliber kamado , 1. do you have any feed back on the Caliber? I really like the rotisserie on the Caliber but still haven’t found a rotisserie for the summit which would seal the deal on the Weber.
Just wondering,how often do you add wood while smoking to grills like the barrel smoker and a kettle/ceramic cooker. I ask because with they don't have access doors like the wsm or a offset. I know they have hinged grates but if you don't have one of those,can't imagine it's easy unless the grills just don't require adding wood
It's not easy but those cookers are also very efficient see you never really need to. Just load up at the beginning. I have a video on here where I Loaded up the Weber Summit with three chimneys of charcoal and let it run.It was amazing. It went forever.
As far as stick burners are concerned, could you comment about the pros and cons of traditional offsets such as Yoder compared to reverse flow such as Lang?
I never had a reverse flow So I can't speak to that. Sorry. I just know the basics That Lee traditional gives you temperature variation in the reverse flow makes everything even. I've also heard reverse flows can be harder clean but who knows.
Impressive collection. I have a Weber 22.5 Kettle and an Oklahoma Joe Stick Burner...i lover the Space of the Ok Joe but too much trouble maintaining temp. Think i may add Weber Performer. Love the table work space it has b
Thanks for telling me about prices dropping, I honestly want to get a pellet smoker, I'm a very active dad, I try an tire my kids out so they're hungry.. were a family 4.. what pellet smoker would you reccomend for a set it and forget it.
Great to see you putting content out there again I missed seeing your channel. Have you ever thought about doing a charcoal comparison / review. Also loved the comment on the gas grill 😀
Have thought about it but I think that would only appeal to a small segment of the population. Also charcoal is very variable. One bag is completely different the next… Especially year-over-year as they get new supplies of wood. So the video wouldn't really have much shelflife
Why no love for the Genesis? I own the WSM & Genesis & think they make a great combination. I modified the WSM by adding a grill level grate per suggestion from Phil in Florence and since doing so don't use the Genesis as much but it's still fantastic. It's dependable, consistent & is my quick weeknight griller.
Awesome video of all your grills. I like watching your videos along with T-ROY Cooks and a few other BBQ TH-camrs. I do have a question for you. I have a really cheap grill and I am wanting to step it up. I just purchased 2 months ago a Barrelhouse Cooker and I absolutely love it. I smoked my Thanksgiving Day turkey on it and it was damn good. I've done some baby back ribs on it and they were amazing. But I am wanting to get a proper grill as well. I have been looking into Kamados for about 6 months now and I am ready to make a purchase. Throughout my search I came across Pellet grills which I had never seen before and am now torn between if I should get a Kamado or a Pellet Grill. When it comes to Pellet Grills I have narrowed my choices down to The Pit Boss Austin XL and The Rec Tec RT-700 Bull. Both offer a good amount of real estate space for cooking but there is a huge price difference between the two. The Pit Boss Austin XL is currently less than $500 at Walmart and the Rec Tec is around $1200. The Kamados that I have been looking at are the Caliber Pro Thermashell, the Blaze Aluminum, the Grilla Grills Kong, the Kamado Joe Big Joe, and the Vision Grills Signature Grande.....yeah, I know those are a lot of Kamados. I want a good amount of cooking space but the steel and aluminum in the Caliber Pro and Blaze look very interesting. They would not crack like the Ceramic grills but then again the Ceramic grills are tried and true. What is your recommendation between Kamado or Pellet? Which Pellet grill would you choose from the 2 that I have mentioned and which Kamado would you choose from the 5 that I have mentioned? Thanks for your help.
Wow. Well if you could only have a pellet or a kamado, I would probably get the kamado so you can sear unless, of course, you are only going to smoke and you need the space. Other than that, the Pit Barrel Cooker kinda has the "set and forget" smoking covered and will give you less maintenance issues. The blaze has always looked interesting to me. My main concern is every picture I see of one that is used has gunk running down the side of the shell which makes me wonder about the design. If that's not an issue, that would be a compelling choice since it will last forever. Honestly my favorite kamado I've ever owned is the Weber Summit Charcoal grill. It's metal, insulated the right amount and has held up well. It's expensive though for what it is.
I saw the comparison you did with ceramic grills and the Akorn Jr and you were very happy with it. Have you any experience with the standard Akorn? Iwouldn't think it would be any different other than size. I'm debating either that or a regular offset that's cheaper. Just starting off smoking trying to upgrade from standard gas... thanks
I have never used it. My initial thoughts when I looked at was that it’s too small to be my only cooker and too big to be portable...(PK stands for “portable kitchen”) it also seems pricy. With that said, I love the history and the fact that it will last forever.
I have a tiny apartment porch. Up to now I had cheapo tabletop grills and a 1980s hibachi. Today at Target I got for $31 plus tax, yes a total 75%off, a brand new Stok charcoal grill..and not the portable either, the one with wheels...my 1st. I will not be getting gifts for Christmas, so I got myself one. :) Have you tried this kind and what do you think if so?
Truly awesome collection. The best part is it’s a working collection, not only can you see the use on the grills but I mean come on....you’ve got footage for every one of those. I personally always appreciate all the reviews that come from your channel on these different products. Thanks for sharing 👍
Thanks Steve. I really appreciate it brother. Yeah I use them all. Sometimes I go longer than I want to between using a few of them though. lol
Thanx Justin... Another great vidéo... I have bought my Weber Summit because of you!!! And i dont regret it... Its a very very good cooker!!! Continue your great work
Yep. It's fantastic. Thanks for watching.
Justin
This is awesome Justin! I just got my Weber kettle this weekend, so that brings my total of grills to TWO! I need to step up my game brother! Cheers!
Hey you're getting there. LOL seriously congratulations you will love that kettle.
Nice collection. Like many here commenting, I have several smokers and grills. I like to keep it simple and my Weber 22" is my go to unit. The addition of the vortex ring , rotisserie & grill grates allow versatility on my weber. The Char-Broil Kettleman is another favorite of mine as it's custom grate allows versatile cooking from 350 to over 700 degrees, all with about half the charcoal as the Weber.
It's great to have all the options we do these days, huh Mario? Thanks for watching.
Currently I own 1 gas grill, a 22 inch Weber kettle, an 18.5 WSM, a Traeger pellet smoker and an Ugly Drum Smoker. I’ll have to show this video to my wife as it should buy me a bit of quiet time lol lol. Actually she’s pretty good, I just love my outdoor cooking. Great to see all your equipment. I totally geek out over this stuff!
Thanks, Darren. Me too, man. I love it. Sounds like you have a great collection.
That was so awesome “this is a gas grill” crickets!!! Hahah love it! that’s my thoughts exactly too!!
Just watched 2 of your videos, new to BBQ, well after 30 years without much desire but live now where I can play, love the info and the presentation. Thank you for assisting my renewed enthusiasm.
My pleasure, Gillian. Glad you enjoyed it.
Mr. Maniac (Justin), my grill King...this was literally the video I wanted and begged for sense I Started following your channel!! Thank you!! It has seriously helped me and educated me in the art of the grill.This video was great. I started following you when I moved out of the city and looked into grilling and learning about the different kinds. So much video...came across yours and I subscribed. Thank you again for the video!!
I'm glad I did the video you were looking for. And I'm also glad it helped.
Thank you for taking the time to watch and leave this nice comment. Have a great rest the weekend.
incredible set up here, just amazing. every job requires the proper tools and you've nuanced the hell out of it. i wish i had the money and space for such a collection.
Thanks Chris, I appreciate you watching!
Hi Justin. I have been agonising over a summit vs KJ big Joe 3.
I was all set for the KJ due to the rotisserie, but I found out there is an aftermarket rotisserie for the summit. So I am back to indecision. For info on my current setup I have already a smokefire Ex6, performer charcoal, 47cm WSM, go anywhere, 3 burner gas. I am looking for this to replace the gas and kettle to free up some patio space.
Thanks for the reply and keep up the videos. I love them all!
lol, I love that justification. Stamp collectors never have one stamp lol. Major gear envy ova here...
lol
Thanks man.
I literally laughed so hard when he said that.
Love seeing your grill collection. Glad to see I am not the only one who compares it to stamp collectors - it is the same just that we use ours.
Exactly! LOL
12:35 “This is a gas grill...........” *crickets chirping*. I have been chuckling all week over that!
Another great video Justin! Keep ‘em coming and a hearty “G’day” from Australia
Thanks Paul. Appreciate you watching. Not sure why but I have a lot of followers from Australia. Happy to have you guys!
Nice collection, good thing you had that patio extension added.
I know, right. lol Thanks for watching, Tom!
I love the Fire Escape Griller! It’s so cool of you to mention him.
He seems like a good guy
I truly appreciate the detailed video on your different grills. I might have to give in & buy a Weber or Kamado.
Hi Justin,
Fantastic video, you're living the dream buddy.
Thank you for sharing and I look forward to your next video.
Cheers,
Craig
My pleasure! Thanks for watching.
Glad to see you back. Fun video.
Glad to be back. Honestly I never really left. Just had a ton of stuff going to get ready for this next round of videos.
Totally enjoyable as always, Justin. You have a nice grill collection.
Thank you. I appreciate you watching
****6/9/2018 update****
Spoke too soon. WiFi failed on me again this time when cooking for friends which unfortunately has happened quite a few times now. After months of working on this and multiple swap outs of computers (and hearing from others privately who have had gone through similar experiences), and spending $500 to update my home WiFi, I no longer have faith that this is ever going to be resolved until MAK makes some changes on their end. I want to also say this is NOT a customer service issue as the guys I deal with could not be better. I don't think they have been given the tools to be successful (ie, the wifi equipment used in the MAK needs an overhaul) and of course, that's me speculating because they are too professional to even hint at it. I still like the cooker but don’t recommend the WiFi because I just can't can’t trust it...it's as simple as that. If MAK upgrades or finds another answer I’ll take another look but for now, I do not recommend the wifi accessory package.
***6/8/2018 (later in the day) Update*** OK, so I ran the cooker for 9.5 hours and didn't have a flameout or a wifi disconnect. The only issue I'm having is one page on the Makmobile website isn't loading up. I can do everything on the website except use the programs page which throws up an error saying there is a connection issue. However, considering the fact that all the other tabs work, I'm going to assume that is a problem on their end and nothing wrong with my cooker. I was able to change temps and shut down the MAK both from my computer and my phone. It's probably too soon to say the problem if definitely fixed, but if you are reading this without further updates, that means I have not had any issues with disconnections. If I do have an issue, I'll report back.
***6/8/2018 Update*** Ran a quick test last week before we went out of town and the new computer held temps for 2 hours. Today I'm editing all day so I thought I'd run a longer test. I kicked it off around 30 minutes ago and I'm just going to let it run for 250 degrees most of the day. One thing I should say is in the past I've had issues with flameouts which MAK attributed to the Traeger pellets I was using. I switched to a different brand but I'm out of the new ones and I have a ton of leftover Traeger's so I'm using them for this test. There is a chance this test may get cut short by that, but I can bring myself to buy new pellets just to run a test while those are sitting here. Hopefully there won't be an issue. I'll update this evening.
***6/1/2018 Update*** I got the new computer installed. I'll be testing out the wifi over the next few weeks. I'll report back when I know something.
***Update*** ATTN MAK OWNERS: Based on some feedback I've gotten privately, I want to reframe this question a little. Has anyone with a MAK been able to get the wifi to actually work consistently? If so how often do you use it and do you find it completely reliable? Feel free to reply to this comment. I may have some questions for you.
*****Original post*******
This is where I'll be updating the status of the wifi on the MAK Grill 2 Star General. I know some people probably have had no issues and that's great, but mine has been troublesome and I feel like it's important to be transparent with you guys...especially since I was so excited about it in a previous video.
As of right now, the new computer is sitting here in a box. I'm hoping to have it up and running over this holiday weekend and be able to test it over the next couple of weeks. Thanks!
Baby Back Maniac My Mak Grills Mobile has worked consistently so far. I have never had any issues yet. I think it is important to have a strong consistent Wifi signal by the grill
Glad to hear it. I don't think strong strong consistent connection was The issue. We're pretty much maxed out. I'm getting my Wi-Fi at my neighbors house across the street and seriously nothing ever loses signal except the MAK.
What kind of router are you using and how far is it from the cooker? How many walls between it? Also who is your service with? If you don't mind me asking
Baby Back Maniac I have a google WiFi mesh network. With the mesh network I never had an issue. I’d recommend trying a mesh network. Spectrum is my provider.
Though I don’t think you should have to get such a network to get the grill to work.
Yeah, I have that now. I started out with a Airport Extreme behind one wall and across the room, then added an extender right by the window...then I paid 500 bucks to create a 3 node mesh network. Still the only thing that loses signal is the MAK. Hopefully this new pellet boss will fix the issue.
Hey Justin, so good to see a notification pop up from BBM. What a great video. Grill/Smoker owners love seeing a walk through to see & hear what you have to say about a particular item. You have a very nice stamp collection. LOL Love all your videos. Please make more. We want to watch you cook. Oh, and thanks for the PIF mention. SeeYa-Phil
lol. Thanks, man. It's my pleasure. Have a great rest of the weekend.
loving yours too from NI
Good video Justin! You have a lot of grills. Every time I walk past my Jumbo Joe out in the garage I think I need to pull it out and make a video with it again soon. Thanks for the shout out! :)
My pleasure man. I used to hang on your every word with this JJ videos.
Fastest 17 minutes of my life. AWESOME VIDEO!
Thanks brother. I can see you with a huge "not smile" on your face watching the whole time.
( a few perceptive people will get this.)
First time viewer long time Weber lover I’ve never bought a new Weber I fell in love with one that I saw on the television show it was a red one kind of square I didn’t know anything about Weber Stan but I knew I want one and I found that exact Weber almost brand new but in the state sale found out later that it was 20 years old and the people had just taken really good care of it since then I’ve been buying Weber‘s probably once a month I really like your alot
Honored to be mentioned in this video. Thank you, once again. My sons and I just watched the whole thing. You need a bigger patio... I need a bigger fire escape!
My pleasure, man. Tell the kids I said thanks for watching.
Nearly 200 new subs this week with the help of your plug. Thanks again, Baby Back.
Makes me so happy. You have a great channel. Glad I could help get you get the word out about it.
Nice. I have grown up with Webber gas grills and once I moved out I purchased my own. Since then I have own several grills but recently purchased my Yoder 640. I still love my bge xl and I getting rid of everything else honestly.
Those Yoders look like really nice cookers. Thanks for stopping by!
New to the channel trying to catch up on older videos, but I agree with you on your comments about the Smokey Joe. I have the silver version with the vent on the bottom of the bowl so the air flow is better than the Gold version. A friend of mine who has the Gold always complains about the air flow/temp control issues. I got lucky and got my Silver for free someone dumped it at a tailgate in good condition but if I had to buy one would definitely get the Jumbo Joe.
Yeah it’s a great little cooker. I like free ones too though. ;-)
Totally agree with you that the small Smokey Joe has air flow issues. It is my feeling the vent holes underneath the kettle does not let in enough air. I recently watched a grill mod video were they used a titanium step drill bit to create air vents in a steel drum. I would like to try that solution by drilling out a few extra vent holes in my Smokey Joe to see if that solves the issue.
It's worth a shot...especially if you aren't going to use it otherwise. Let me know how that goes.
Awesome collection of grills! I got my first charcoal grill this year. It is the limited edition red kettle and it has been awesome! I got the Slow N Sear for it and that made it even more awesome! Now I feel like I need to expand my collection by adding a WSM since I have been doing more smoking than searing.
It's a fantastic and versatile cooker. They only real downside to it is it can catch water and mold pretty easily. I realize that sounds bag but every cooker has drawbacks and that's really minor in comparison to what you get for the $. Other than that, it's great.
Thank you for taking the time to reply Justin and for the great feedback! I used your dry rub recipe for my first baby back ribs a few months back and it turned out great! Thank you for putting all your experience here on TH-cam. I also looked at your kettle review before I got it.
Justin, as always your videos have a way of sucking me in. Great job. And always very informative.
Thanks man. I appreciate it.
Love the Jaws reference in the opening. I often use that one, not many people get it.
Yeah, I'm glad you got it! LOL
at 13:44 I keep seeing an image pop up, looks like it's only 1 frame long, but I can't seem to pause in time to see what it is. If I had to hazard a guess, it might be a pic of Troy?
LOL I'm not telling. In fact "I don't know what you're talking about."
Ha, got it. Hi Dave!
Hey man. New to the channel. Sad about the dude selling you his grandpa’s Weber. I recently fell into the WSM rabbit hole after buying my grandparents place and digging my grandpa’s old WSM out of the barn. I pressure washed it. Ordered replacement grates and found a metal mixing bowl that works as a water pan. It cooks amazing. It’s the 18.5 so now I just want the 22 but I’ll never get rid of this thing.
Excellent and informative as always....thank you for putting this together.
My pleasure! Thanks for watching.
This was an awesome review bud. Really cool you took the time to do a video like this one. I love watching your videos keep up you hard work man thanks again
I got the 26 inch Weber kettle and i totally love it
Me too. It's a winner for sure
That’s what I Call Art!! Breathe In The Smokey Goodness!! Grill Vibes Are Strong With This One! Much Respect From La Jolla, Ca.
Thank you for watching. I really appreciate it
I never herd of a grill collection but I totally get it. Like your style! I have a few but you have a real collection. Envious🖒 your are a great cook.
Thank you. I really appreciate it. Have a great week.
Justin
I love you and your channel so much ! Its so amazing to see your results with Webers and Co. Thank you
PS. Sorry for my englich
Lucky Great's from Vienna Michael
You're English is fine...well except that you misspelled "English" but other than that, you are doing well with it. lol. Thank you for the kind words. I appreciate you watching.
Justin
OMG! You gas grill comment truly had me LOL!!! Laughed for a solid minute on that!
Ha ha. Thanks Dave. I'm glad you enjoyed it. I like to have fun.
Always happy to see your notifications. Lovely array of cookers!
I would like to see the update on the MAC wifi issue as well.
Cheers. :)
Keep an eye on that thread I pinned. I'll keep it updated
I already have a 22.5" WSM Smoker and I love it. I am looking to get a stick/wood burning offset smoker/cooker and I want to also get a wood/charcoal burning Kettle/Egg. Here is my question, What make and model Stick burn and Kettle and or Egg would you recommend That preferably dose not have a really big price tag. With a price tag of $1,000. or less. Absolutely no more that $1,500.00 Each.
Thank you for your attention and kelp:-)
Guy:-)
Gas grills come in really handy for cleaning the grates from your other grills. Fire up the gasser on "high", set your grates in there and burn off all the crud.
Totally. And for seasoning cast-iron or for lighting your charcoal starter. All that stuff
Justin, God bless you brother!!! I have 13 and am close to having 14 when Junior is finished making my 3x5 for a small trailer unit. Why so many? You never know what you will be in the mood for or the flavor. Some cookers burn the fuel at different temps and such. I will be posting a cook on my new 18 1/2 Gabby's grill attachment for traveling and camping.The women have the kitchen.....we have the patios!!
You're the preacher, I'm the choir. LOL
I've been waiting for this video! Nice collection, Justin.
thanks, Tim. I appreciate it.
Justin
Great video, thanks! I've used a number of cookers over the decades... I've settled on a Weber Kettle and a Pit Barrel Cooker for most of my work. BTW, you can hang eight racks in a Pit Barrel... Cool stuff!
Yeah that's cool! It's a great combination too!To
Nice vid as usual. Really dope collection. Love your personality fam. You seem like a genuinely good person. Respect 👊🏾
Oh thanks. That is very nice of you to say
Have you ever used a Holland Grill? Would value your thoughts. I'm trying to plan for my outdoor kitchen and just found your channel. Great content and very helpful when I try to choose 1 or 2.
I reall like all your grills. I'm impressed how you keep them so clean. Could you please make a video showing how you clean them after a cook? Thanks
It's funny how often I get asked this question. There is not big secret. We have a set of cheap wash clothes that I use just for grilling. I take one or 2 out with me every time I cook. I use them for everything. wiping down messes, cleaning off my thongs, hot pads, etc. At the end of the cook, I wipe things down and sometimes I get them wet and when the cooker is hot it create steam that cleans of pretty much anything. After that, the rag goes in the washing machine and gets run with whatever the next load is.
Nice one mate, I have 14 BBQ's. I understand the love of BBQ's, I really like your videos they are very informative. Keep up the good work.
Thanks for watching, Bert. Glad you like them!
Looks like my backyard! "Grate" video Justin! Fun stuff!
Thanks man. Don't forget to get that family photo before…
Hi, great content. Looking at a big joe, good choice or would you recommend something else? Thanks
Great video, it's June 2021, has MAK fixed the wifi on the two star general?
I like the way they are all clean! same way!
as far as temp probes/monitoring goes i'd recommend the thermoworks smoke. it uses radio connectivity, so wifi is never an issue,though it is an option. it also has multiple probes that can be individually set to monitor different temps.
I've got that one. It's great. You should check out the new one from adrenaline barbecue. It's better.
when the cash flow gets up there to meet the features we'll give this the head's up. though it might be awhile, when the smoke goes out, this looks like a fair replacement.
Makes sense to me.
Nice collection, thank you for sharing.
Thanks for always watching.
Only 16?!? Lol! 😂 Can you help me out here? I’m looking for a grill that can be used indoors in an apartment. Obviously the amount of smoke is a top concern. I do have space near a window for it. It can be on a stand or table top. My main usage would be to grill meats and especially steaks. One of the most important results I’m looking for would be a good smoky flavour. One of the key features I’m looking for is ease of cleaning and not messy. What would you recommend me?
Great video, I would have to agree the 26 and kettle is the way to go I also have the WSM. No slow and see her yet but it looks like a great product strongly thinking about it.
It's a winner
Good overview over all the types
Thank you!
That's a nice collection and walk through. I can only hope to have that kind of patio space one day so I can grow my own collection.
Move south...one thing we have is land. lol
Been binging your videos all weekend! I sleep better at night knowing there are people like you out there. - I love your collection. What is your opinion about Traeger? I bought one 2 years ago and I love it. I do all my other grilling on a Weber Kettle 22". -- Great channel, my man.
As far as a cooking device, I think it does a reasonably good job at everything but searing. On the business/production side, Traeger had a lot of problems 8-10 years ago but they seem to have righted the ship. Their new CEO seems brilliant and I predict great things in the future for them.
Thanks man! - Thats my consensus as well. Appreciate your insight.
I have the same Weber I bought at a yard sale in1986. I bought a new hinged grill for it, so now I’m into it for$33.
Nice. lol
Always enjoy your videos!
Thank you for watching!
Justin
I have been waiting for this one, now to cook a different item on each one!!! Keep them coming BBM.
lol. Thanks, man. Have a great weekend.
Thanks for the heads up on the limited edition Weber. Got a great deal at my Home Depot👍🏽
Awesome, how much was it?
Nice collection! I’m eyeing the Lone stars grillz new 20x42 smoker. I’ve never owned a stick burner before so I want to go with the best.
I'd get the 24 inch. More expensive but I think it's a better deal. Now you got me daydreaming. Like I need another cooker. LOL
I think will go for the 24x48 pipe. I’m debating on the 1/2 fire box. What do you think I live in Florida. Main reason I want it is for longevity
Moody’s BBQ How far are you from salt water?
I originally ordered a LSG with the firebox upgrade but cancelled the order. However, I remember Chris telling me it might not be worth it unless you live in really cold climates. I would think living near the ocean might be another reason...who knows? You should ask them and see what they think. They don’t try to oversell you.
Love the info, I have a large BGE and am wanting another charcoal grill, sounds to me like the Weber 26” would be your choice, does the slow n sear really work as well as the convector
I watched this video & showed it to my wife. She now doesn't think I'm whacko. I only have 6 grills.In your video, you mentioned that you wanted a good stick burner (as do I). Have you researched Lang cookers? I would love one, but the wife...You know. Thanks for all the work that you put into these videos, I've gotten a few ideas from you & your reviews helped me make some decisions. I love the slow & sear
I have looked at them. I think they look really cool but shipping was outrageous and I found them to be unbelievably curt in responding to my questions and that was enough for me to cross them off the list. Too many great pitmakers in Texas to deal with stuff like that. They may be great people but they really need to communicate better.
Great stuff but why is there no PK Grill in your collection?
WOW! Nice collection! It was like watching Jay Leno's Garage..
LOL
I noticed the BGE was your first grill to list in your title. Because it’s the best and most relevant!
Justin! The handle on your Weber Q100 is on upside down!! I have one of the original weber Qs that I dug out of a dumpster about 6 years ago, it is my go to cooker for quick week night dinners.
Yeah, its such a great cooker for the money....especially if it's free. Nice catch on the handle. I didn't put it together. I should have noticed though.
Question for you... if you had to only pick 2 or 3 bbq's from your collection... which ones you pick? I'm thinking about picking up a pellet smoker and weber master. Believing that these 2 will be plenty big and can do everything I would need, smoke, bake, grill, sear.
Awesome collection. Just 1 of the triplets would cost over $500 here in Aus and don't start me on the slow n sear. Jeezuz you Americans have it good when it comes to bbq! Thanks for the tour. cheers.
That's insane! I'm sorry you have to put up with that. The irony is alot of this stuff floats right by you on it's way here and shipping it BACK to you is probably what makes it so expensive.
Your probably the guy that help me decide on my next grill. My employer is moving me from Texas to Pennsylvania for a couple of years. The movers broke my Kamado Big Joe. Insurance will buy me a replacement. I like Komados because I can do both high and low cooks. Right now the Summit is in first place but I want to consider a stick burner and pellet as well but how to they do cooking steaks and pizza?
So there's a lot in this comment. First off, don't just brush over the movers thing. You would be amazed How many times I hear about movers (or just moving them) breaking kamado grills. It's probably the number one fate of ceramics yet it never occurs to people that being huge and fragile is a design flaw. (tipping, hail storms, accidents, and flying baseballs are NOT covered under lifetime warrantys either). When I say the Summit is my favorite (and often I'll add you have to have a few ceramic cookers before you understand) this is the type of thing I'm referring to. Other things I see alot are dropped plate setters and or heat deflectors placed on plastic side tables and melting them. Hinges failing due to the weight, (similarly) carts tipping or bending (not as big a problem as it was about 5 years ago.) but these are all things that happen because a 250 pound fragile grill is a con and not a pro. They are reasons I like the Summit in the table configuration (The table has a place for things like a hot head deflector). Another thing most ceramic owners just sorta deal with is ash removal being messy and they got to great lengths to stack and lower grates. The Summit makes it all easy.
The problem is the Summit feels cheap when you lift the lid because it's made of double walled metal instead of ceramic and it doesnt look as sexy.
Sorry you got me on my one my rants. lol. Truth be told I have several ceramic grills and I really enjoy cooking on them but there are reasons I prefer the summit even though I do think it should cost about half of what it does. (I also think ceramics should cost about half of what they costs. They are made out of cheap porcelain, not gold). lol. but since everything is overpriced, I prefer the Summit to the ceramics if I could only have one.
pellet grills make good pizza but not high heat (similarly they don't do steaks well generally speaking compared to charcoal). Stick burners are the greatest thing ever but their sweet spot is smoking bbq.
@@BabyBackManiac this is my second Kamado Joe. The first one also broke because the springs were not adjusted right from the factory and the lid came down hard and broke it. Might still consider a stick burner. 90% of what I cook is low and slow but I do like a steak now and then. The Summit appears to be the best option for me.
@@BabyBackManiac , another option maybe I should consider is to buy a stick burner and a simple Weber grill just to do steaks. Can I use lump in a stick burner?
You can but if you stick burner has any size It will burn a lot of lump. I think the stick burner/kettle combination is ideal.
Do you have a video on how to stop smoke leakage from the Weber kettle
Do you feel that strongly about the 26.75 weber? I was considering splurging for a summit charcoal but the 26.75 may be all that's needed. I own the 22" WSM already. Now that you have a lone star grillz, do you use it more than those in this video? Between that and the summit charcoal, which do you find yourself using more? Thanks.
Thanks for the vid, you indicated that the akorn jr is no way near the green egg, I know the green egg is more of a higher end in terms of cost and material, but could u elaborate in which way is better? Temp control etc…
I have already seen this video but came back by. We stopped by a place today that has a bunch of accessories for the green egg! I am into the Weber! Love all them grills, we camp too! Good channels. I know more channels that you should connect too! Awesome cooking grills. End of summer is best to buy for sure! 👍
Thanks, Papa. Where did you go to look at the BGE stuff?
Let's have a huge pool party at your house and fire up all of those cookers!!! I'll grab a brisket!!! Ya know, seeing all of those cookers, I'd say you have a serious obsession Justin. At least it keeps you out of trouble!!!! Hope to see you again soon my brother! Cheers, Troy
T-ROY COOKS invite viewers!
T-ROY COOKS hell, I hope to see you back at it soon troy!
Wow! I bet you know you've made it if T-Roy wants to cook with you.
And if you want to unload any larger inventory items to fit new stuff, I may be your guy 🤓🤓
Thanks Casey, I hope to be back in the next week or two brother!!! Cheers!!
T-ROY COOKS get back to work guy it’s BBQ season up north
Love your fair balanced approach to reviewing grills. I’m on the fence about a Weber summit or a Caliber kamado , 1. do you have any feed back on the Caliber? I really like the rotisserie on the Caliber but still haven’t found a rotisserie for the summit which would seal the deal on the Weber.
Sorry I don't know anything about the caliber. Wish I could be more help.
Just wondering,how often do you add wood while smoking to grills like the barrel smoker and a kettle/ceramic cooker. I ask because with they don't have access doors like the wsm or a offset. I know they have hinged grates but if you don't have one of those,can't imagine it's easy unless the grills just don't require adding wood
It's not easy but those cookers are also very efficient see you never really need to. Just load up at the beginning. I have a video on here where I Loaded up the Weber Summit with three chimneys of charcoal and let it run.It was amazing. It went forever.
Justin, have you found a rotisserie that will fit the Weber Summit charcoal grill?
Awesome video and information buddy! Always enjoy your content and point of view.
Thanks dude. The feeling is mutual.
Awesome video man! Really showed each one in action well! As always i loved it. Thanks for putting out great stuff brotha
Thanks, Ken. (lol). Check your texts
Baby Back Maniac that is awesome!!!
As far as stick burners are concerned, could you comment about the pros and cons of traditional offsets such as Yoder compared to reverse flow such as Lang?
I never had a reverse flow So I can't speak to that. Sorry. I just know the basics That Lee traditional gives you temperature variation in the reverse flow makes everything even. I've also heard reverse flows can be harder clean but who knows.
great video! I am very jealous of your skills on finding those kind of deals on your grills!
Great video and informative. Was wondering what’s your thought on the Char Broil Kamander Grill? Your input and time is appreciated. Thanks
I don't have one, but I think it looks interesting.
The char broil grill I have sells a smaller 2 in 1 char grill that bolts on the side of my existing on can be used as burner box.
Yeah I've seen that. Is it any good?
Impressive collection. I have a Weber 22.5 Kettle and an Oklahoma Joe Stick Burner...i lover the Space of the Ok Joe but too much trouble maintaining temp. Think i may add Weber Performer. Love the table work space it has b
It's a great cooker!
Thanks for telling me about prices dropping, I honestly want to get a pellet smoker, I'm a very active dad, I try an tire my kids out so they're hungry.. were a family 4.. what pellet smoker would you reccomend for a set it and forget it.
Great to see you putting content out there again I missed seeing your channel. Have you ever thought about doing a charcoal comparison / review. Also loved the comment on the gas grill 😀
Have thought about it but I think that would only appeal to a small segment of the population. Also charcoal is very variable. One bag is completely different the next… Especially year-over-year as they get new supplies of wood. So the video wouldn't really have much shelflife
Why no love for the Genesis? I own the WSM & Genesis & think they make a great combination. I modified the WSM by adding a grill level grate per suggestion from Phil in Florence and since doing so don't use the Genesis as much but it's still fantastic. It's dependable, consistent & is my quick weeknight griller.
It's a great grill. It was just an attempt at a cheap laugh and also helped me get the video under 20 minutes. LOL
Awesome video of all your grills. I like watching your videos along with T-ROY Cooks and a few other BBQ TH-camrs. I do have a question for you. I have a really cheap grill and I am wanting to step it up. I just purchased 2 months ago a Barrelhouse Cooker and I absolutely love it. I smoked my Thanksgiving Day turkey on it and it was damn good. I've done some baby back ribs on it and they were amazing. But I am wanting to get a proper grill as well. I have been looking into Kamados for about 6 months now and I am ready to make a purchase. Throughout my search I came across Pellet grills which I had never seen before and am now torn between if I should get a Kamado or a Pellet Grill. When it comes to Pellet Grills I have narrowed my choices down to The Pit Boss Austin XL and The Rec Tec RT-700 Bull. Both offer a good amount of real estate space for cooking but there is a huge price difference between the two. The Pit Boss Austin XL is currently less than $500 at Walmart and the Rec Tec is around $1200. The Kamados that I have been looking at are the Caliber Pro Thermashell, the Blaze Aluminum, the Grilla Grills Kong, the Kamado Joe Big Joe, and the Vision Grills Signature Grande.....yeah, I know those are a lot of Kamados. I want a good amount of cooking space but the steel and aluminum in the Caliber Pro and Blaze look very interesting. They would not crack like the Ceramic grills but then again the Ceramic grills are tried and true. What is your recommendation between Kamado or Pellet? Which Pellet grill would you choose from the 2 that I have mentioned and which Kamado would you choose from the 5 that I have mentioned? Thanks for your help.
Wow. Well if you could only have a pellet or a kamado, I would probably get the kamado so you can sear unless, of course, you are only going to smoke and you need the space. Other than that, the Pit Barrel Cooker kinda has the "set and forget" smoking covered and will give you less maintenance issues.
The blaze has always looked interesting to me. My main concern is every picture I see of one that is used has gunk running down the side of the shell which makes me wonder about the design. If that's not an issue, that would be a compelling choice since it will last forever. Honestly my favorite kamado I've ever owned is the Weber Summit Charcoal grill. It's metal, insulated the right amount and has held up well. It's expensive though for what it is.
Great channel man. I'm really enjoying it! Great info!
Thank you. I’m glad you’re here
I saw the comparison you did with ceramic grills and the Akorn Jr and you were very happy with it. Have you any experience with the standard Akorn? Iwouldn't think it would be any different other than size. I'm debating either that or a regular offset that's cheaper. Just starting off smoking trying to upgrade from standard gas... thanks
Love the stainless steel table on retro Performer!!!
They literally don't make them like that anymore
I would like to know your thoughts on the PK 360 Justin? I like the design just seems a tad expensive.
I have never used it. My initial thoughts when I looked at was that it’s too small to be my only cooker and too big to be portable...(PK stands for “portable kitchen”) it also seems pricy. With that said, I love the history and the fact that it will last forever.
I appreciate it. You need your own TV show. Videos are awesome.
Great collection! If you have contacts at Weber, tell them to make a 26" in the performer series.
jvg2a seriously great idea
Seriously, I did. It was one of the things I talked about when the president Weber called back in December. LOL
Bad ass!!!
I have a tiny apartment porch. Up to now I had cheapo tabletop grills and a 1980s hibachi. Today at Target I got for $31 plus tax, yes a total 75%off, a brand new Stok charcoal grill..and not the portable either, the one with wheels...my 1st. I will not be getting gifts for Christmas, so I got myself one. :) Have you tried this kind and what do you think if so?
Nope but at that price, how can you go wrong? Know what I mean? Congratulations!