That dude from Sweden is a bbq rockstar. He should name that smoker Godzilla because that grill is not just a monster but king of the monsters. People who can build things have true skills.
This is awesome! Cool that you gave these guys some recognition. I’ve been teasing Louis about his grill collection for a while. Probably because I’m jealous! Great series Justin
hello - my name is Louis and I have an addiction-- to BBQers.. Thanks Justin this is a awesome thing you are doing -- love seeing the creativeness of all the cookers out there. Looking forward to the next installment.
Another show of super creativity mods, and collection. I really enjoy watching these. Louis, does the word kettle or weber make your wife happy, sad, or mad? lol What a great collection. A cover for my covers. That was good.
This series gets better each addition. Hank's homemade offset a lot great ideas, but Way Too Big, unless mounted on a trailer. The kettles at very beginning with the big, rough terrain wheels, nice upgrade. You weren't kidding about Louis R . Those vintage grills worth much? Love the series, love the great video tips. Nicely Done. Thanks for sharing. 😎.
Yup, this is great stuff. Great to see something from a fellow citizen of the great state of Washington, here in the Great Pacific Northwest. I was really hoping with his big Weber collection I would see mine. It was discontinued a few years ago. Oh well. Anyway, keep em rolling.
Baby Back Maniac I'll give you a little something that you probably didn't know but I'm sure you will enjoy. Did you notice the hat he was wearing? I'm pretty sure that was a " Rainier" hat. Rainer was a Northwest beer made in Seattle for decades but no longer. The beer was very popular in the NW but what made it great was the commercials. They were hilarious and greatly missed. So for me every time I saw that big " R " it put a big smile on my face. Hurry and put up another vid,these are great.
Victor Benner hey Victor- love me some vitamin R - really my whole channel name is based off that R. Loved the old commercials that Rainier and even Ivars use to do.
Louis at R shack BBQ Ah, Ivars. I wish I had the opportunity to meet him before he passed away. What a character and self promoter. I have been known to go down to the pier just to get some clam chowder for breakfast.
The fun thing about these videos isn’t just the bbq’s. Check out the chicken cookie jar in Lewis’ video. Really cute. Looks like Foghorn Leghorn. Classic!
Thank you Louis! Who knew that there was a “ BBQ Grill” division of hoarding. I suppose you could say “at least it’s not news papers” ... Just kidding though because I’m a little jealous. I do love the Recteq. Best pellet grill bar none.
what an awesome Video Justin..dang! I know nothing about this stuff but found myself unable to blink watching it all..fascinating stuff..Louis beat ya..hands down..ouuuf
No fire is completely clean the whole time. You just want to minimize the dirty smoke as much as possible. We only have to make that mistake once before you realize it’s important.
The smoke flavor is there even though you can’t see the smoke. It is the combustion of the volatile organic compounds in wood that add flavor, not the combustion of wood fibers (cellulose), which happens at higher temps. I explain that in my book (“Barbecue, Fire and Smoke, available on Amazon)
That's my WSM 18"/22" hybrid @0:57. You can't tell from this picture but I cut the bottom of the 22" kettle out to match the opening of the 18" WSM. It now functions perfectly as a 18" smoker with the original lid, a 22" smoker or a regular 22" kettle as the charcoal grate for the kettle is still in there. It's very versatile and I only have $120 into it as I bought both used. I use it several times a week.
EGGCELLENT brother!! I love seeing all of these! I just may have to send in a vid! I remember when you and Dave used all my music (well only one tune) in your videos for Dave. Man, that was WAY before you and Dave had the big falling out and breakup. (:)) Really man. keep it up!
justin this is great man.this could really take off for u..you'll be known as the pimp my grill guy...still enjoying my hoard of Weber charcoal..thanks again my brother wish u the best
My wife and kids and friends always make fun of me because how many grills I have . Which is only 7. Justin this is amazing what You started and I have a feeling this is only the beginning of what’s going to be big
Hi Justin do you no if there is any discount at adrenaline BBQ for mentioning your channel. Top channel , love the way you add other people to your channel.
Nope. They don't do that. But if you use my link, Dave will send me a little finders fee. No worries if that's not what you want to do but if you do, I'd sure appreciate it. have a great week.
Great video and an awesome idea!!! Our very first video was a look at our 7 smokers and our Weber Kettles and Platinum performer as well. If you get a few minutes, can you watch that video? You are more than welcome to use any footage from it. My 11 year old son filmed the entire thing and I am proud to say it only took one take!!!
I really need to finish my grill so I can send you a video. I haven't seen one on TH-cam like it yet. Doesn't mean there isn't a video, but I watch a lot of TH-cam and still haven't seen one.
I have a weber kettle, want to get the performer and the wife asked me what i would do with the old one...She thought I was crazy wanting to have 2 grills, now I can tell her about the guy with 40+ grills.
wharpig the performer is really a waste of money. I probably sound like a hypocrite because I have two of them, (I got one for free the other for $50.). Honestly it's just not worth $300 for a plastic table.
@@jhitt79 I actually picked up a new one about 3 weeks ago for $300. I honestly didn't think I would use the propane tank but man it gets the coals hot so fast I love it. Also the new tables are painted steel.
wharpig for me the propane ignition is useless as I like my coals on the opposite side of the table. I've removed it and blocked the hole on both of mine. I use a charcoal chimney and a hand held mapp torch if I'm in a hurry.
@@jhitt79 I still use my chimney starter just don;t use newspaper anymore I use the started on the grill, after about 30-60 seconds I turn it off and let it light up as normal. Or if I am using the baskets I will light them in the basket the same way, really convenient. Not sure how long the little bottles last but I grill 3-5 times a week and still on the first little tank.
y'all should check out Allen's welding and woodworking he makes the best grills that are cheap in price but will Outlast any PK Grill just my personal opinion !!!
In Australia, weber was a 1980s way of bbqing thats really not a fad like it was back then. You guys in the states it seems really still use them. Anyway, just saying. Ps , I've only got 2 bbqs plus a pizza oven. So I'll just crawl back under my rock for now. 😟
Can’t speak for Australia obviously, but at the Weber kettle is the most versatile well rounded cooker you can get around here for its price. It was never really a fad. It’s been pretty consistent for the last 65 years.
@@BabyBackManiac I think by memory weber had a method where for every kg of meat , you used 6 weber charcoal cubes each side of the bbq. By the time the cubes burnt out the meat was done. That was according to the weber instruction book. Its why the cubes were identical unlike lump charcoal which they never released.
Just had a flashback to their recipe book. They had banana wrapped in bacon. You chopped about 2 to 3 inch bits of banana, wrapped it in bacon and put a toothpick through to hold it together. Squeeze of fresh lemon once out of the grill. Actually tasted not too bad as odd as it sounds
The word of the day is "Crimsom"...lol. You'll know why soon enough. Thanks for watching!
Baby Back Maniac haha 😂 you wild bruh! I red this comment before I watched that potion of the video
I am sooooo normal. Definitely showing the wife this video! Thanks for the cool shot of my grills.
Thanks for sharing them!
That dude from Sweden is a bbq rockstar. He should name that smoker Godzilla because that grill is not just a monster but king of the monsters. People who can build things have true skills.
Thank you, much obliged!
@@HanksTrueBBQ it is very cool and quite an engineering feat. But I can't help but wonder about needing a tetanus shot.
Yeah, Louis IS nuts!!!! LOL Another great video Justin! See ya soon brother!
Sooner than you think
Thank you so much for what you do. I'm glad we got to meet to make the video for TLJ bc your friendship means a ton. Thank you again. Great video JW
Thanks Kenneth. I feel the same way!
Awesome, as usual. Many thanks for letting me be a part of this!
No thank you for jumping in. It was great content. I really appreciate it
Another installment - greatly entertaining. Thanks Justin!
I am always in awe of Louis cookers - he is so handy as well doing things so well!!
Yeah. It’s incredible what he has collected.
This is awesome! Cool that you gave these guys some recognition. I’ve been teasing Louis about his grill collection for a while. Probably because I’m jealous! Great series Justin
Yeah, I try to help when I can.
This is the first video of seen I think I'll subscribe the wife comment was funny most BBQ dudes are too serious
hello - my name is Louis and I have an addiction-- to BBQers.. Thanks Justin this is a awesome thing you are doing -- love seeing the creativeness of all the cookers out there. Looking forward to the next installment.
Thanks bud. Appreciate you sharing
Hank...I love you dude! Awesome smoker. You should be very proud!
It's the bomb!
Thanks! Well, you know, once that idea stuck in my head...I had to build it :-) Very happy I did. I use it a lot.
Really cool to see everyone elses collection!!!! That home made offset was SICK!!!!!
Yeah, he went all out. Thanks for watching, Mike.
Another awesome video bud! Great job...
Thanks Alton.
Another show of super creativity mods, and collection. I really enjoy watching these. Louis, does the word kettle or weber make your wife happy, sad, or mad? lol What a great collection. A cover for my covers. That was good.
That was very cool Justin. Thanks for doing this! 😎
My pleasure man. Thanks for participating
This stuff is simply insane!! Love it! The swedish chap is a Q ace. Very well done.
Yeah, he's great
Thank you!
Amazing video ! Can’t be overstated the quality of the content
Hank the Swede is a bad mamma jamma. Great job on that build man, super impressive.
I totally agree Jody
Thank you very much!
This series gets better each addition. Hank's homemade offset a lot great ideas, but Way Too Big, unless mounted on a trailer. The kettles at very beginning with the big, rough terrain wheels, nice upgrade. You weren't kidding about Louis R . Those vintage grills worth much? Love the series, love the great video tips. Nicely Done. Thanks for sharing. 😎.
Some are worth quite a bit. Most are not though. They are just cool to have.
Hanks homemade cooker is a beast, and Louis has an insane collection.
I agree
Yup, this is great stuff. Great to see something from a fellow citizen of the great state of Washington, here in the Great Pacific Northwest. I was really hoping with his big Weber collection I would see mine. It was discontinued a few years ago. Oh well. Anyway, keep em rolling.
Funny. My grandmother moved here from Sweden And settled in Washington. So I can really relate to this video. LOL
Baby Back Maniac I'll give you a little something that you probably didn't know but I'm sure you will enjoy. Did you notice the hat he was wearing? I'm pretty sure that was a " Rainier" hat. Rainer was a Northwest beer made in Seattle for decades but no longer. The beer was very popular in the NW but what made it great was the commercials. They were hilarious and greatly missed. So for me every time I saw that big " R " it put a big smile on my face. Hurry and put up another vid,these are great.
Victor Benner hey Victor- love me some vitamin R - really my whole channel name is based off that R. Loved the old commercials that Rainier and even Ivars use to do.
Louis at R shack BBQ Ah, Ivars. I wish I had the opportunity to meet him before he passed away. What a character and self promoter. I have been known to go down to the pier just to get some clam chowder for breakfast.
I'll check out you're channel soon.
Love these video glad you back to cooking and always the humor
Thank you
HANK IS "THE MAN". Great job Hank!
After seeing all of these grills, I am NOT worthy!!! Love this idea Justin.
Thanks man. I appreciate it
Great stuff Justin! Loving this series ! Louis is nuts,I agree ,but in a good way !
The fun thing about these videos isn’t just the bbq’s. Check out the chicken cookie jar in Lewis’ video. Really cute. Looks like Foghorn Leghorn. Classic!
Totally!
This video makes me smile.😁 told you this avenue would be epic. Well done. 👍🤟
It's fun!
Love to see what other people are up to, thanks for bringing us together! Cheers!
My pleasure.
Great video! I loved that huge offset and the 26" Weber on a cart. Nice job everyone! 👍
Thanks Kevin
Great video Justin really liking these series your doing .. Keep it up brother
Thanks man. Appreciate the feedback
Crazy grills, love Weber and primo grills👍
Thank you Louis! Who knew that there was a “ BBQ Grill” division of hoarding. I suppose you could say “at least it’s not news papers” ... Just kidding though because I’m a little jealous. I do love the Recteq. Best pellet grill bar none.
what an awesome Video Justin..dang! I know nothing about this stuff but found myself unable to blink watching it all..fascinating stuff..Louis beat ya..hands down..ouuuf
I imagine that Louis must have a pretty awesome wife for “allowing” him to decorate their backyard with all those lawn ornaments ;-)
Lol. For sure
So many great ideas! Love this series Justin.
Great video and great idea Justin can't wait for the next one.
Thanks junkie. I appreciate it
Awesome video!! I think you should keep doing thses types of videos!
I will as long as they work for everybody
Love love love this series Justin !
Thanks Josh
I REALLY LOVE this video...
Thanks Ray Mack. I appreciate you watching
That was great. I hope Hank can explain getting a smokey flavor while getting a clean burn. I can't grasp that one.
No fire is completely clean the whole time. You just want to minimize the dirty smoke as much as possible. We only have to make that mistake once before you realize it’s important.
The smoke flavor is there even though you can’t see the smoke. It is the combustion of the volatile organic compounds in wood that add flavor, not the combustion of wood fibers (cellulose), which happens at higher temps. I explain that in my book (“Barbecue, Fire and Smoke, available on Amazon)
@@HanksTrueBBQ Thank you for the information.
Whoa... Eclectic collections... Meanwhile I'm still holding at 5. Wife's rules! 😆
Whatever. I've seen your deck. you are out of space. lol
That's my WSM 18"/22" hybrid @0:57.
You can't tell from this picture but I cut the bottom of the 22" kettle out to match the opening of the 18" WSM. It now functions perfectly as a 18" smoker with the original lid, a 22" smoker or a regular 22" kettle as the charcoal grate for the kettle is still in there. It's very versatile and I only have $120 into it as I bought both used. I use it several times a week.
Love the music in your video as well.
EGGCELLENT brother!! I love seeing all of these! I just may have to send in a vid! I remember when you and Dave used all my music (well only one tune) in your videos for Dave. Man, that was WAY before you and Dave had the big falling out and breakup. (:)) Really man. keep it up!
lol. don't go starting rumors there, Lonnie! I loved that song.
justin this is great man.this could really take off for u..you'll be known as the pimp my grill guy...still enjoying my hoard of Weber charcoal..thanks again my brother wish u the best
All the best to you as well
Dude . . . That's awesome . . .
Awesome! I am loving this series
You are my biggest fan. #Halloffame
Lol
yep you got something going in your channel keep it up!
Thank you!
Justin! Me and my wife missed Burger Patti taking a s#!*t on camera. Hey I cracked up laughing! Great fun video and thanks for the cameo!
Made my day man. So friggin funny. Thanks man
Lovin' this new series.
me too!
Great video Justin! I need to have a chat with Brett here in SD! I need a cart like that!
Totally. He did a good job
Great video! And great video leads! Thanks
That was really cool. I'm a long time subscribe r to Louis's channel. I'm gong to sub the other two now.
Hank's cooker is damn impressive! My home built one is a joke compared to it. Everyone in this video is admirable.
Yeah He did a great job on it.
I sure enjoyed watching that!
Klaus
Thanks, Klaus
nothing like an engineer that can weld.
My wife and kids and friends always make fun of me because how many grills I have .
Which is only 7. Justin this is amazing what
You started and I have a feeling this is only the beginning of what’s going to be big
I hope so. Thanks Alberto
Love your video’s, these are very interesting thx..!
Glad you like them!
I love these pimp vids...
Cool videos Justin
Thanks David
Great series. Keep em coming.😋
Will do!
Mad scientists of BBQ!
That’s another guy. LOL
Hoarders: Weber edition!
lol.
awesome! I need to try and send you some footage of my collection
Definitely! Thanks Joe!
Dude - this is so awesome!!
Thanks chicken fried
Hi Justin do you no if there is any discount at adrenaline BBQ for mentioning your channel. Top channel , love the way you add other people to your channel.
Nope. They don't do that. But if you use my link, Dave will send me a little finders fee. No worries if that's not what you want to do but if you do, I'd sure appreciate it. have a great week.
Nothing wrong with "too many cookers" You have to have the right tool for the job 🤣🤣
Thank you!
Awesome. Love the videos !!
Your awesome! I love your videos!
No you’re awesome. Thank you
Justin, can u do a video on ribs wrapped meat side up vs meat side down? I wanna know the difference with it in terms of taste an texture
Thanks for the suggestion!
That last guy is nuts
LOL. He’s got quite a collection
AMAZING video
Thank you!
Awesome!
Great video and an awesome idea!!! Our very first video was a look at our 7 smokers and our Weber Kettles and Platinum performer as well. If you get a few minutes, can you watch that video? You are more than welcome to use any footage from it. My 11 year old son filmed the entire thing and I am proud to say it only took one take!!!
Hey bud. If you've got something cool, shoot me a quick video and send it to me. I'd love to see it.
How do you feel about the primo? Especially compared to Kamado Joe?
I worry about the company long term because nobody really seems to be talking about them any more. The cooker is really nice though.
I really need to finish my grill so I can send you a video. I haven't seen one on TH-cam like it yet. Doesn't mean there isn't a video, but I watch a lot of TH-cam and still haven't seen one.
Let’s see it! ;-)
RAIDER NATION!!! I love that WSM
Me too. And I'm a Cowboys fan
I have a weber kettle, want to get the performer and the wife asked me what i would do with the old one...She thought I was crazy wanting to have 2 grills, now I can tell her about the guy with 40+ grills.
lol. Yeah, I had the exact same thought. lol
wharpig the performer is really a waste of money. I probably sound like a hypocrite because I have two of them, (I got one for free the other for $50.). Honestly it's just not worth $300 for a plastic table.
@@jhitt79 I actually picked up a new one about 3 weeks ago for $300. I honestly didn't think I would use the propane tank but man it gets the coals hot so fast I love it. Also the new tables are painted steel.
wharpig for me the propane ignition is useless as I like my coals on the opposite side of the table. I've removed it and blocked the hole on both of mine. I use a charcoal chimney and a hand held mapp torch if I'm in a hurry.
@@jhitt79 I still use my chimney starter just don;t use newspaper anymore I use the started on the grill, after about 30-60 seconds I turn it off and let it light up as normal. Or if I am using the baskets I will light them in the basket the same way, really convenient. Not sure how long the little bottles last but I grill 3-5 times a week and still on the first little tank.
Have you tried the Trager 1300 pellet smoker?
No I’ve only had the older models like the lil Tex and jr.
When will Baby Back Maniac actually cook something again?
i like that kinda crazy!
Me too
Hey I'm looking to get my first offset smoker and I'm wondering where can I purchase wood logs online?
Academy usually stocks them. Also this time of year the grocery stores will have them.
@@BabyBackManiac Shipping not available from Academy. Just looking for log woods I can buy online. Any idea where I can buy them?
y'all should check out Allen's welding and woodworking he makes the best grills that are cheap in price but will Outlast any PK Grill just my personal opinion !!!
Agreed
In Australia, weber was a 1980s way of bbqing thats really not a fad like it was back then. You guys in the states it seems really still use them. Anyway, just saying.
Ps , I've only got 2 bbqs plus a pizza oven. So I'll just crawl back under my rock for now. 😟
Can’t speak for Australia obviously, but at the Weber kettle is the most versatile well rounded cooker you can get around here for its price. It was never really a fad. It’s been pretty consistent for the last 65 years.
@@BabyBackManiac I think by memory weber had a method where for every kg of meat , you used 6 weber charcoal cubes each side of the bbq. By the time the cubes burnt out the meat was done. That was according to the weber instruction book. Its why the cubes were identical unlike lump charcoal which they never released.
Just had a flashback to their recipe book. They had banana wrapped in bacon. You chopped about 2 to 3 inch bits of banana, wrapped it in bacon and put a toothpick through to hold it together. Squeeze of fresh lemon once out of the grill. Actually tasted not too bad as odd as it sounds
Love this grilzzzzz series
Thx man
😊
I will never understand why somebody needs 42 grills but i want to have that much grills too.
LOL
Everytime I see a ceramic kamado rattling around in a cart my buttcheeks clench.
lol
@@BabyBackManiac Always pull... I saw a brand new Primo XL won at a competition hit a rut in the sidewalk and topple.
I cried.
I want that 26.75 on the cart!!!!!!!
Me too
👍✌
I only have 5 lol
Get a hasty bake and you will never use anything else
Good to know. Thanks
Is that like the "Ez Bake?"
Some people just can't follow directions.
Will get them lined out. Thanks for watching Bruce