The BEST how to skin a deer video by The Bearded Butchers!
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- เผยแพร่เมื่อ 15 พ.ย. 2024
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Want to learn how to keep your venison carcass clean when removing the skin? We'll explain the best way to skin a deer. We'll show you how long does it take to skin a deer in this video and this is definitely how to skin a deer fast. This is the newly remade, top quality how to skin a deer video by the Bearded Butchers.
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How to field dress your deer! • How to field dress a d...
How to butcher a deer! • The Best How to Butche...
How to make deer smokies! • How to make Deer Smoki...
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(Sugar free, no MSG, and no anti-caking chemicals)
Index:
Getting started with the hind legs of the deer: 0:54
Breaking the back legs of the deer at the joint: 2:37
Moving to the front legs of the deer: 4:08
Change your gloves: 4:36
Pulling off the deer hide: 5:53
Change your gloves again: 12:53
Remove the esophagus of the deer: 13:04
Rinse the blood out of the deer carcass: 14:10
Tips for properly chilling down the deer: 15:07
Can I wash my deer out? The answer is at: 16:04
Washing out the deer: 16:41
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Can we all take a moment and give a round of applause to this deer for being so cooperative
Cliff Kammin 🤣🤣🤣😂😂😩😩
😂😂😂 that was fucking funny
Leonardo's Truth men who shave aren’t real men
😂😂🤣🤣
Oh shit Man, that's funny
From someone owns a deer processing business and has done thousands of deer, I do it a little different but all and all, great job! Especially keeping it clean. 👍🏼
That is awesome!
If you watch it backwards it’s a video about a guy building a deer
That really made me laugh, thanks!
Super underrated comment!
I wish this was an actual feature 😂😂
How to watch it backward?
Bruh 😂
As a vegetarian I can honestly say that I learned something today.
Its great to see how professional you are, and how nothing goes to waste. Good shot btw.
We aren’t monsters you know lol
Vegetarians and vegans are 2 different species
@@mishkahunter158yeah vegetarians still eat eggs and drink milk and what not
@@mishkahunter158 Most vegans I know are not against harvesting your own meat. They typically just empathize too much with the animals.
That being said, yeah some vegans are a fuckin handful.
hunters are more ethical than those cattle meat generators
I really appreciate the mention of glove changes. Shows the professionalism and standards applied. Shout out to Bearded Butchers. Love these guys. They are an hour north of my location and have amazing meats.
Much appreciated! Despite doing this for years, we wouldn't want to forget about the basics such as hygiene and safety. 😉 Swing in anytime!
But then he puts his knife on the garbage can and reuses it...
@@cathyleach6408 cry about it
@@TheBeardedButchers all gods blessing form Trinidad
@@cathyleach6408 the blade didn’t touch the garbage can, it was just the handle
Fun fact, I found this channel after a guy hit a deer just outside my farm yesterday night and dumped the carcass on my property. After checking with county animal control, they confirmed that I can keep the carcass so I was on TH-cam searching up how to prepare a deer carcass. Over the last hour I've just finished gutting and skinning the deer, all thanks to your instructions. While I might have botched the skinning part somewhat due to lack of proper equipment and experience, and rigor mortis having set in, most of the deer carcass is still good, the stomach and intestines weren't ruptured, and I've got it looking pretty much as you have it. So thanks my man! I can go ahead and tick off the "Survival" proficiency in my RL character sheet XD
That's lucky. Maybe the guy hit the deer in the head?
@@randomlyentertaining8287 I've no idea, the carcass was just laying there by the side of the road and the spine was all fucked up.
I can't believe 10% disliked this video. Fantastic job. I was blessed with three deer this past season. I used your techniques and fed my family. Thank you!
Andrew, that’s fantastic! Thanks for watching!
All the vegans??
Who came here after the breaking down of the cow
Holy shit how did you know?!?
valentino camilli damn you’re good!
😂😂
😂😂😂😂😂😂
For sure
From Australia, you are a master butcher. I initially thought you an excellent shop butcher, however you would fit in anywhere in Australia. Very impressive skill set. I have seen and worked with top solo slaughter men and you are right up there!
Wow, thank you!
Guys, I've shown and forwarded this video for a few years now in my Hunter Safety classes. It is one of the most clearly presented deer butchering videos I have ever seen. Thank you for what you do! Good like this season!
Cool, it's an honor to hear how our vid is being used as reference to help out hunting safety classes. We appreciate that, thanks! 😊 Happy hunting!
I am shocked to see that butchers are having TH-cam channel for online tutorials. And this Doctorate Professor is teaching them online during quarantine. Respect++
POV: you are looking for vegans who are mad in the comments
Edit: wow ty guys. My most liked comment ever🤣
No cap😂
Not really,i was searching how to made a Peking duck and somehow ended up here
😂😂😂how did u know
Nah was lookin for folk comparin this to RDR2
Elyon Elyon bro u read my mind
This and the field dress video are by far, by FAR, the best two harvesting videos on TH-cam. Very clear and concise techniques. Excellent job. Very well done.
Thank-you!
its true
100% !!
you can tell the difference when a professional butcher field dresses Vs a regular joe... he even goes for the heart shot to keep the deer whole & clean... excellent job... the dude is an artist with a knife
*Red Dead Redemption Taught Me Different*
Fr
U came from that too?
This guy: Skins a deer in 17 minutes.
Arthur morgen: Am I a joke to you?
lmaooooo
Technique not speed lol. Beat my 50 secs 😂
You are sooo right
Lmao I was thinking same thing but what about john
Naw bruh Arthur Morgan skins in like 4 minutes
So many people watch bars of soap being cut for satisfaction but personally this is way more satisfying. Am I the only one?
Your not alone. Same for me. I just harvested a button buck during the weekend of gun. And I'll admit it's been a few years and I could of used this video before hand that's for sure.
Not the only one bro
thats a bit sadistic
Fuzzy Boi yeah this is gross and makes me cringe
Watching this while getting my squirrel hide
I wish I could have watched this video 40 years ago. It would have made this process much easier for my sons and I. Thank you for sharing!
You’re welcome!
I must say, I helped butcher my first deer a few days ago… and it truly helped me appreciate the skill and technique… great video
I’m a city girl but I skinned my first deer at 12 years old. Very proud of myself for having the balls to do so.
Thank you for sharing your knowledge. I remember doing this with my dad when I was a small child, but I did not retain any of the knowledge because he left and the education stopped. You are helping so many people in so many ways.
Hope the deer survived
lol
Im sure it'll walk it off. They're tough, ya know?
There was no deer harmed in the making of this video.... lol
Eggnog Hot Fluff! It’s dead
It’s a joke
Imagine TH-cam trolling vegans by showing this on the recommended every day.
Sadly, TH-cam’s too liberal to do that
annnnnnd now i know what videos to put on vegan forums 😂😂
Lol
I'm vegetarian and just watching this out of curiosity.
The Guy lol im vegan and i watch these vids 🤷🏾♂️🤷🏾♂️
God made room for all of his animals
Right next to the mashed potatoes.
YES!!
Hahaha u a fool
Lol
Angel Miranda
HAHAHA God at least made deer to be eaten if we don't hunt them they overpopulate Wich can be bad for the environment they live in
My stomach is one such room...
This quarantine got me watching anything. I watched him butcher a cow too. Very interesting.
GS300 000 for real
Same here..Lol
Same 😂
Saaaame though
It’s very interesting and fun too! I’ve been doing this for 5 years, since I graduated high school and it’s not only super cool and interesting but super fun!
It is the BEST video. I watched it and then skinned my buck yesterday. Great job.
I think you actually do the best of cleaning a deer, you stay traditional and simple with only using tools of the trade in this video......NO SAW ZAWS and or electric tools and to each there own no disrespect. For ones that dont have electric tools, you show how to go to the joint BREAK and detach the pieces with a knife and how easiest to skin with minimal knife effort. I thought that was just GREAT. Thanks for the video and your knowledge of the skill, keep up the good work😉!
I'm admittedly a city boy who has never hunted but this video was extremely fascinating to watch. Very informative and engaging even to someone who doesn't know shit like me. I will definitely be subscribing. Keep up the great work guys!
Thank-you!
Same I haven't gone hunting before and live right in Boston but I am interested in learning more how to skin deer even though i'm quite good at doing sheep and cattle
Me too. I dont feel quite so stupid!
@@jasonhowey4033 You're not stupid, Jason. You've probably never been exposed to this kind of thing before. You can learn, though. You have the will and the curiosity or you wouldn't be watching. Same goes for the two previous guys who replied. Let's say you are a top notch mechanic, but you can't fly a helicopter. Does that make you stupid? Nope. All you guys think about that for a minute. Learn all you can while you can, bud. You'll be glad you did.
Get out and try it man.
I'm glad he's an ethical hunter and butcher, cleanly killing and harvesting all the available meat
That was bambi's mother you bastard! 😂
@@0BRAINS0 Bambi’s next😈😈
@@Don-wd5mp orphan meat has a very sour taste, meaning Bambi wouldn’t be very tasty
I watched your videos on the Beef, Lamb & Deer Butchering, I am very amazed of your profesional knowledge of meet cutting, You must be a professional Butchers, You did it in an artisatic, speedy & professional knwoledge, & your love towards your kids is obvious & very admirable, I learned a lots of these videos. Keep up the good work in making a professional videos, on various issues, you have a natural gifted talents. God bless.
Wow, thank you! That's so nice of you, Khalid. 😀 Practice pays off!
@@TheBeardedButchers Thank you very much for your reply, I visited Louisville Kentucky & Fort Knox, as my uncle was trained there as an officer in the Jordanian Army, when Jordan bought a huge number of the U.S. Made Patton Tanks, in 1969, that close I was to your beautiful state of Ohio, I live in Vancouver, B.C. Canada, Close to Seattle - Washington. I am impressed of you, using a medical terminology in describing the parts of the animals. That's why, your videos are very educatioals & professionaly presented. God bless.
There’s all types of “satisfying” videos but hearing the skin being pulled off and the esophagus being cut was so great. Loved the video. This is going to be my first hunting season.
Good luck with your first hunt, Lyd! 😀
My mom trying to help me get my sweatshirt off
That's a "cards agents humanity" line right there! 😆
watching this video as my first ever Doe is hanging up in my Garage Right now! Thanks for your Guidance!
Honestly I don't know why people dislike, it's nature 😂😂
true
Animal rights lovers
As a cook who just found d your videos I love to watch your videos super informative and i have learned alot
it's quite satisfying to see how well the knife just rides the skin like butter
I don't even eat deer, I just find it relaxing to watch.
Thank you for tuning in!
I love deer. They're my favourite animal. I promise I'd never eat venison. I'm using this for Anatomy on an art piece, but I have to admit, this is a lot cleaner than I thought it would be. I didn't know the hypodermis looked like that. Thank you for the anatomy lesson!
Sounds great!
I am so happy that you stressed the fact of cooling the deer fast! So many times I've heard hunters say about aging the meat and letting it hang with the hide on in warm temps. Then they complain about a "gamey" taste. That is not gamey that is rotten.
Courtney, I agree. It is sad that so many of us did not have the advantage of such good teaching as is provided here. We learned instead from the well-meaning folks who invited us to hunt, or from other hunters that accompanied us, with little more experience than we had. However, they wanted to help us by “teaching”. Thank you guys for such helpful advice. Happy Thanksgiving everyone!
Exactly. Gut as soon as possible, skin within two hours, then my personal preference is to wash the carcass with a garden hose with a jet nozzle. That way I can clean inside the gut cavity and spray it down to remove any loose fur. Helps with cooling too, then I can decide if I'm going to let it hang in a cool dry place. I personally like not hanging because I'm not a fan of the pellicle that forms on the meat after hanging.
Yup!
Courtney Dean never age with the hide on!!! The hair follicles are hollow... deer pee on themselves... 1 strand of hair WILL taint the whole deer!
Fuck that. Fridge as quick as possible for me.
Found your channel in 2020, with a recent upload showing how to remove the guts of a deer out in the field. With your 3 kids who were happy while watching and learning. Most likely dreaming of when they finally are old enough to go on a hunt for their first deer. Great Job on the videos and it looks like great job raising the kids to know how to survive and understand that the butcher is actually a skilled craftsman.....
My mate is vegan and I can’t wait to show him this.
It’ll be hilarious.
Love the content!
We can imagine. Thanks for watching! 😀
Just wanted to thank you guys for providing great content, concise and informative. Harvested my first whitetail yesterday and because of your videos I have a great wealth of information to help me along the butchering process. Thanks again
Jim my legs. My legs. I cant feel them Jim.
This comment is underrated
I saw the comment as soon as he snapped the leg
Hahahahahahaha
Thanks for this video! I skinned my first deer ever! I used to help my Dad back in the day, but never by myself. He used the ole, "score the legs, skin the neck down to the shoulders, stick a baseball in the hide, tie a knot around the hide/baseball really tight, attach to his truck and strip the entire skin off in one smooth pull" method. I prefer this hands on method, lol. I wasn't quite able to leave all the meat on the rib cage, though. I imagine that comes with practice. As for scoring and breaking off the legs...are you he-man? I couldn't for the life of me snap them off like you did. Had to use a saw. Anyhow, temps are about 38°f here in WI during the days, so going to leave the carcass hang for 5 days, then going to watch your deer butchering video. Good stuff!
Very cool! Thanks for sharing all these. Those must've been such memorable days! 😀
Never seen this kind of procedure done on a deer. My man is quite knowledgeable about butchering. 👍
You bet! Hope you enjoy. 😉
Great🎥 video and tutorial,👍 I am watching these videos with my grandkids👦 and kids, that way they can learn how the meat😳 we eat gets to our table. thank you for taking time out of your busy schedule to teach us.
GOD🙏🙏BLESS YOU.
EDUARDO MIAMI FL. 🇺🇸
Thank you for watching!
I dont understand disliking videos like this. Nothing wrong with technic or explanation. If you dislike this stuff DONT CLICK ON IT!!
true story
@Divex go eat your grass then dipshit
@@Zyprus th-cam.com/video/25y7v0hIGrE/w-d-xo.html
@Divex th-cam.com/video/25y7v0hIGrE/w-d-xo.html
Thats one sharp ass knife
I heard him calling.. as he passed me by
Is there any other way a knife should be ?
@Iggy Azalea r/wooosh
You all heard the thia compliment ..yaa mann that really sharp..
Im going hunting this weekend for the first time and im so exited
Happy Hunting!
Me too! Trying to learn all I can before I get out in the woods. Happy Hunting!
Did you have any luck?
Yeah, what did you get?
@@ItchesIt well, today was the best day of the season, it was low temp, low winds, and had a few bucks walk out. Shot two about an hour apart. Cleaned and quartered them within 4 hours
I'm from the Philippines but I've always had a healthy admiration for respectful hunters and butchers. After all, the animal died for our gain, best we can do is treat it well after death and use every part of it.
Broooo who would've thought keemstar knew how to skin, bless!
I love how you said technique over speed, that a Real butcher there.
Hunting and butchering in minus 50 celius is the only time speed over technique is acceptable. Do it enough in your life time and mistakes won't be made so much.
1500 people pressed the dislike while eating a burger at Mc Donad's
yes they do their hunting at piggly wiggly & dress their pets in clothes while slaughtering their babies & calling it a right & acting like gay marriage is enlightenment... I prefer to do my hunting in the woods & harvesting my own meat thank you very much
MrAdamNTProtester think that started to drift from hunting a little
Well one of the thumbs done is someone that has done this longer than this guy has been alive...not impressed.
MrAdamNTProtester no don’t be so political. Maybe someone doesn’t like his method.
No
Quick tip for washing any meat. If you wash meat with running water like a hose or a sink any germs on the meat will get trapped in microscopic water vapors and spread around to all near by things. Kinda like a 360 cough. A clean deer like this would be fine, but like he said don’t wash out spilled stomach contents. It will just get microscopic poop water on everything, including you.
Very comprehensive, thanks for that! 😉
Awesome. I love seeing fellow hunters who take their time and do it right. We split our after we get the hide off, sometimes we'll split it thru to the head,, kind of the same way we do our Salmon Tuna, Yellow Tails, guts come off and out attached. Thanks for posting. Awesome
Thanks 👍
It’s nice to see the priority given to cleanliness and trying not to contaminate the meat. I bet that meat was delicious.
Great video! This is exactly how we, most of the time, skin our deer. BUT, if we have the room outside and sturdy enough hanging mechanism, we skin the deer from the head down using a rope, golf ball, and a quad/tractor/truck...etc (as long as it's a deer we're NOT mounting). Just make your slits in the hide on all four legs and then cut and peel down the hide around the neck around 3 inches or so. "Hide" a golf ball under that section of neck hide and wrap the rope around the golf ball and the other end of the rope to the quad or tractor and drive away slowly. The deer is skinned in 2 seconds. I'd have never believed this would work until we started using it when we had our own little deer processing service. Saved a TON of time in skinning when we processed about 125 deer a season!
I learned that one from steve rinella. A good tip
This deer and I are both wondering how we got here.
Omfg, we been doing it all wrong. Thanks man. Definitely going to try this technique next harvest.
You got this!
The ONLY decent buck skinning video on TH-cam !!!!!
I loved this video! I used this video to skin the deer I shot a special one because it was my first I’m 12!
Whoah, so young! Congratulations on your buck, Vex!
The Bearded Butchers thanks!
I have always had an issue with the flapper meat sticking to the skin, which for me is a major pain as I tan the hide and have to clean all that off on my fleshing board. I am going to try this technique my next deer. Very good video thank you. *My Chickens* will hate you though because one of their favorite things is me fleshing off the flapper meat so they can eat it.
this looked alot faster in red dead redemption lol
Haha
🤣🤣
Honestly I wouldn't mind learning this, survival skills
Yup
Good
With machinery
Find someone to teach you Angel.
No thanks, I'm honing my grazing skills
After doing 50 to 100 deer myself for myself and other people out of the goodness of my heart I don't know why but I do anyway, you make it look so easy but being a bigger person strong really helps out most people what you just did in 10-15 minutes teach him an hour at least great job I love your videos
there's no esophagus left when I field dress, i zip tie it off, pull it out. and i skin after i dry it for about oh, a few weeks at 38 degrees. wash the mold off, and then skin, butcher and yeah... new to you guys, learning tons.
In red dead redemption 2 takes like 5 seconds to do it
These people are amateurs
@@m_q802 amateurs*
@@BeardedBaldGuy87 apparently autocorrect is wrong cause i spelt it like that the first time
Maybe Uncle in RDR2 used to be a good hunter and butcher before the Lumbago got em...
@@Xabier2.0 it's not something to talk about on a TH-cam vid. It's a real serious problem
I've always wanted to go hunting. Just forgot about this part 😅 I've caught fish about half my size for my family. Fluffing lures came off in a minute. We didn't catch any silvers, but the way my aunt described them, they sounded like the size of that deer. I've never tried deer before, my dad says their to cute to eat.
I'm also really new to the channel, but I love your videos so far 😁
I’m an animal lover forcing myself to man up and learn how to skin a deer in case times get tough and I need to hunt😳 I think imma keep practicing my aim and come back... 😂
You'll never know when you'll need the info, after all, right? 😉
might be an old video, but considering my local butcher retired at the end of the season last year, this is so helpful. I'm gonna try to convince my dad to put up a small shed in the backyard for processing, hopefully he will give in since it will save money and meat in the long run.
Great video sir! After processing many deer over the years I learned the value of cutting at the knuckles on all four legs as well as the base of the neck. Used to sever using my meat saw taking time and a mess. Also leaving the piece of meat on the carcass on the back end I didn't know.
2:09 I too like to use my shoulders to prop legs up
:)
underrated
Dolly Shaw 😈
I hope not with deers...
Just holler at your buddy,, he help hold them. 🤣😂
You can tell this guy knows how to use a knife. Excellent knife control.
I rigged up my outdoor gambrel system and change my method this season after watching your vids this summer. Thank you for sharing it and your field dressing vid. Huge props.
Nice work! Very awesome to hear. 👐
@@TheBeardedButchers If possible, could you do a bear vid? That'd be cool.
One of the best jobs in the world man. Bet that meat taste delicious too. Greetings from the Philippines.
So good, Klutch! 🔥 Mabuhay!
You make it look easy, I try to do that so I can salt and tan the hide saving extra scrapping of meat and fat. I like that you age the meat, most hunters I've talked to are processing the meat the next day.
I dont hunt but this video is mandatory viewing in case of the sh!t hitting the fan and you needing to eat
We should eat like this everyday. Highest qualiy protein
@@sosna1443 BULLSHIT
@@vi55i ???
@@sosna1443 you ever try elk?
You dont need to eat meat to ggain protein... If its protein we are talkingg about...
Nothing better than a Bearded Butchers video to wind down a busy day
Thank-you for watching!
As long as you aren't a deer, right?
LOL
Animale
Use the golfball trick. You will spend 15 minutes setting up the deer and 10 SECONDS skinning the deer. Do your research. Seeing IS Believing...………………………..LMAOFFFFF
@@brettbrignac7591 yup we all know about it but how many times u gonna post it.... dang I've read it 5 times in the comments already from this one video
I really appreciate your vids. To many hunters waist meat during skinning because their lazy, not sure what you call that meat you were careful to save, but I use it for grind. Thx guys.
You guys are very professionals and clean about
Wish I would have learned or seen something like this when I was 12 and not at 30. I learned to respect a lot of different things today.
Absolute perfection. Well done! It’s fun to watch a guy good at his craft.
Cannot stop watching this video over and over. Learn things each time! Would you ever consider doing a video like this with a wild hog, if there are any back in Ohio?
I'm pretty sure there's not any where I lived in Texas there were tons
Casey Berning eww
Ko op ko ko
Angry camel qurbani 2020.
th-cam.com/video/25y7v0hIGrE/w-d-xo.html
Always nice to see an expert doing what they know how to do! Thanks for this great video.
Thank you and you’re welcome!
When I was in high school, my brothers used to bring home a deer every few days. I was learning the muscles in a cat for anatomy class. I dissected the deer like a cat and aced my exam . Cut up 3 deer in a 2 week period and packaged it.
Hello Bearded Butchers - just watched you skinning the Bison. Thank you so much for sharing it with those of us out of the trade. Never killed a bison myself but 1,000's of beef cattle. Really brought back some deep feelings about my time in the Meat Trade, starting as a little butcher boy 11 years old to having a slaughterman's license before a driving licence. D. Walsh.
You know this gonna be good when the man doing it has a beard
Use the golfball trick. You will spend 15 minutes setting up the deer and 10 SECONDS skinning the deer. Do your research. Seeing IS Believing...………………………..LMAOFFFFF
When I was a kid, I remember my uncles doing that with their bare hands. They used to hang them on trees.
Well almost every muslim can do it in a way more fast and efficient manner as we sacrifice similar cattle every year. Our butchers can skin a bull in 10 minutes without even hanging them...
Zulekha Farhaj he specifically said this video was about showing technique, not speed. He does this for a living. I’m sure he could butcher this deer in a heart beat
Great video. The instructions are great and the camera man was on point. Thanks guys.
Use the golfball trick. You will spend 15 minutes setting up the deer and 10 SECONDS skinning the deer. Do your research. Seeing IS Believing...………………………..LMAOFFFFF
@@brettbrignac7591 No ask. No one cares.
This like asmr for a country boy 👏🏾
Thanks so much. For the fast reaction on my comment about asking u guys to show how to skin a midium game, kudos to you guys. More power!!! Picoy fr Philippines 😊🇵🇭
Love your videos and watch all of them. Only nit picky thing is the hard tube with rings in the neck is the trachea. The soft tube is the esophagus. People watching the video probably don't appreciate the difference when you're talking about taking the esophagus out.
Justin Phillips I was going to mention that too. Beat me to it...
Seems ok to me!
The two structures are located very close together within the mediastinum and so often portions might be removed together.
That was my only nit-pick too.....important because the oesophagus has 'green' in it that you don't want on the meat and the trachea (the ribbed thing he was swinging on) doesn't. We've also moved away from swilling them out here in the uk though im not sure 100% why. Other than those small points some great knifework and a good setup. Good to see him changing gloves regularly too.
Angry camel qurbani 2020.
th-cam.com/video/25y7v0hIGrE/w-d-xo.html
Great videos. I'll also be learning from an experienced hunter but great to watch your videos before next deer season in Alberta Canada in 2020. Deer are a good size up here. Thanks!
You’re welcome and thanks for watching!
That was beautiful work. That knife though! Mine seem to dull pretty quick when skinning. Maybe I need some better quality knives.
It was very educating. I am new in the world of survival but informations here are very important. I am sure if someone need to skin a deer in a wild you would help him if not save him from dying. After this i need to go and watch how to prepare skin for making clothes et.cet.
Thank you
I don't know why, but this is satisfying to watch!
Happy Anniversary to this video. Great stuff, going to have my nephew watch this. I did his deer last year, he gets to do his own this year.
No Animals Were Harmed In The Making of This Video
Rip
Sqouki 🤮😴🤧🤢💩👧🏽🤰👼🏻👨👧🌞⚽️🏆🙎🏽♂️🧞♂️📺💉😭☹️🥶🤝🤝✋🏽🏥
i mean its kinda true bc it cant feel anymore
No live animals*
The animals dead, it didn’t hurt him at all!
Great video buddy. Very informative and full of hints and tricks. Keep up the good work. Hello from Ireland 👌
Thank you! -Cheers
Hi ... Thanks so much for showing you how to find moose meat and you give very valuable info, on how to go to roads ... Thank you very much. M.L.B-Sweden
Excellent video! I always take the esophagus out when I cut the head off, just leave the esophagus attached to the head and pull it out! Easy peasy.