Hi Liz, your content and presentations are top shelf. Speaking of top shelf, the vertical storage over the fridge is 5 stars ! I'm going to deviate from current trends to take wall cabs to the top of the 9 foot ceiling. Cabinet crown molding and then laying aluminum screen window inserts across the tops below the trim edge with strip lighting underneath. An original thought on my part but like everything, I'm sure its already been done. When the lighting looks dim, put the screen inserts in the dishwasher. I'm also a big believer in locating the garbage drawer at the parameter of the triangle so the hubby can empty it without getting in the way ;-) I'm learning so much from your videos and had a wife that owned the kitchen while I was confined to being an observer . With memories in hand, your shared knowledge & experience will help make the kitchen she would have loved. P.S. Absolutely love the photo shots for style ideas !
Thank you - very helpful as always. Much to consider. I agree about limiting very expensive, specific features - prefer more versatility. And the corner double hinged doors get too banged up. It is a challenge to figure out the clearances needed for doors, what hinges to use etc. -- hopefully our kitchen designer will be able to do it. Thanks for supplying us with good questions to ask! You are awesome Liz!
@@lizbiancoismydesignsherpa looking forward to it! I loved the fact that you decided against the corner cabinets- I hate lazy susans with all my heart 😂
What a great video! I’m in the beginning process of redoing our 25 year old kitchen. I know the look like and I know function is key. Yours is the first video I have found that is easy to understand for the regular Joe out there! You present the info in a simple yet informative way. Well done🤗
Thanks so much, Liz! I’m seriously excited about the elevation video! Your content has been a lifesaver-I’m working on my first big kitchen design for a client, and your videos have made the process so much easier. I love how you explain things so clearly. Do you happen to have a list or advice on the best places to locate key items in the kitchen? I don’t want to miss a thing since this is a $50K kitchen I’m designing 😵💫. That would be super helpful! You’ve got such a great eye for detail-your designs always come together beautifully!
I’m glad the videos help! Don’t design alone!🤣 As far as a list, that’s going to be, mostly, local to your area. Knock off appliances and cabinetry first. Those are the budget killers. Look at local fabricators for deals on countertops remnants and shop smart. That budget will go quick!
I'm really enjoying your videos; you're a great teacher and super helpful - thank you! In the middle of a kitchen design and suffering some doubts but you're helping a lot !! ;)
You and Mark Tobin both advocate for blocking off the blind corners and just making the most of the remaining space. I was shocked at first, but the more I think about my own upcoming reno and how I don’t like any of the solutions for corners, I’m now in total agreement.
Great points and great ideas. Storage above fridge for trays etc is perfect. Here's another point, either have in hand or are 100% certain on appliances prior to design, we had to totally change plans after buying ex display matching fridge and freezers for a huge discount. We are remodelling a G shape kitchen, fridge, freezer, and wall ovens running into a 45 degree corner pantry. Plaster down from 9 ft ceiling to meet cabinets at 8 ft and no above counter cabinets for the remaining U shape and apart from the bins under the sink, exclusively drawers! Just trying to work out whether a bulkhead along the hotplate wall will add or take away from the design.
I enjoy watching your videos. I think I have learnt something about kitchen design which will be helpful when building my dream home. However, although it seems intuitive to put cooking oils, herbs, and spices by the stove, these are sensitive to heat, which can cause deterioration. I would place them in the pantry which will be dark and cool
Dk yet. I’m working with a designer and he’s discussed a 60” base since I’ve got a dead corner next to it. I thought maybe cut the side out of a 36” sink base.? But, some will make 48” sink cabinet that will fit it.
@ Yes thinking about it …. taking two large single door sink bases - attaching them together then cutting most of the adjoining walls especially if the sink drain/ plumbing is all on one side. Showed the sink to my wife now I think its in my future 😟
@ a 36” base is what I’m thinking and dead space beside. The only concern is replacing the sink someday, but I can deal with that’ Good luck! Ruvati makes a good knock off of the 6k Elksy!
My kitchen is getting gutted down to the studs, including the ceiling. I have an opportunity to rethink the whole thing, so this was very helpful. Thank you
Thanks for the info. I'm renovating a small U-shaped kitchen and I'm planning to install my microwave on a shelf flush with the 12 inch depth upper cabinets. I would like to get the microwave off the limited counter space and I plan to get a small microwave. Is this a problem? Will ventilation be an issue? I have seen other kitchens which appear to have such a set up. Thanks!
what is best for cleaning gloss, satin or matt? SO many choices I don't know what to pick (for bathrooms also what is best for formica options ?) Thank you
@@applesauceandhoney2407 you’ll want to be able to write them down so semi gloss or whatever they call it or gloss will give you a good protection for your cabinets
The layout will improve with the island added in, but the fridge stays. I tried other layouts, but this one will give me the best views. Sometimes ( always 🤣) there’s compromises 👩🎨 🤞
I'm learning new editing software, so pardon me while "under construction"
I’m enjoying this kitchen build series!
Oh good! Stay tuned. We have work to do!💪👩🎨
Hi Liz, your content and presentations are top shelf. Speaking of top shelf, the vertical storage over the fridge is 5 stars ! I'm going to deviate from current trends to take wall cabs to the top of the 9 foot ceiling. Cabinet crown molding and then laying aluminum screen window inserts across the tops below the trim edge with strip lighting underneath. An original thought on my part but like everything, I'm sure its already been done. When the lighting looks dim, put the screen inserts in the dishwasher. I'm also a big believer in locating the garbage drawer at the parameter of the triangle so the hubby can empty it without getting in the way ;-) I'm learning so much from your videos and had a wife that owned the kitchen while I was confined to being an observer . With memories in hand, your shared knowledge & experience will help make the kitchen she would have loved. P.S. Absolutely love the photo shots for style ideas !
Love the lighting idea 💡 It creates a warm glow without any glare! Brilliant 👩🎨
Thank you - very helpful as always. Much to consider. I agree about limiting very expensive, specific features - prefer more versatility. And the corner double hinged doors get too banged up. It is a challenge to figure out the clearances needed for doors, what hinges to use etc. -- hopefully our kitchen designer will be able to do it. Thanks for supplying us with good questions to ask! You are awesome Liz!
Good luck with the kitchen designer! Don't hesitate to ask questions and check in!
Incredibly thoughtful and practical design! We are redoing a kitchen with a nearly identical layout, so this was especially helpful. Thank you!
Stay tuned! I’m working on the elevations video, got a cabinet maker for some custom touches for that wonky corner. It’s going to be fun!
@@lizbiancoismydesignsherpa looking forward to it! I loved the fact that you decided against the corner cabinets- I hate lazy susans with all my heart 😂
@noradurst5317 I’m with you on that, but don’t forget about those upper corners. I’ve got ideas for mine in the next video!🎥👩🎨
great advice and I LOVE your hair!
What a great video! I’m in the beginning process of redoing our 25 year old kitchen. I know the look like and I know function is key. Yours is the first video I have found that is easy to understand for the regular Joe out there! You present the info in a simple yet informative way. Well done🤗
Glad it was helpful!
Thanks so much, Liz! I’m seriously excited about the elevation video! Your content has been a lifesaver-I’m working on my first big kitchen design for a client, and your videos have made the process so much easier. I love how you explain things so clearly. Do you happen to have a list or advice on the best places to locate key items in the kitchen? I don’t want to miss a thing since this is a $50K kitchen I’m designing 😵💫. That would be super helpful! You’ve got such a great eye for detail-your designs always come together beautifully!
I’m glad the videos help! Don’t design alone!🤣 As far as a list, that’s going to be, mostly, local to your area. Knock off appliances and cabinetry first. Those are the budget killers. Look at local fabricators for deals on countertops remnants and shop smart. That budget will go quick!
Oh, good luck 👍
Another helpful video, Liz! Thank you!
Glad you liked it. Thanks for being here! I’m hard at work on the next one 🎥 so stay tuned!
Just found you. You are SO brilliant. Thank you.
Stick around!🙏
I'm really enjoying your videos; you're a great teacher and super helpful - thank you! In the middle of a kitchen design and suffering some doubts but you're helping a lot !! ;)
Don’t hesitate to ask! Never design alone👩🎨
You and Mark Tobin both advocate for blocking off the blind corners and just making the most of the remaining space. I was shocked at first, but the more I think about my own upcoming reno and how I don’t like any of the solutions for corners, I’m now in total agreement.
I'm from NYC. every inch matters. But, the efficiency of those fancy pullouts for the money? I could spend where it shows!
Great points and great ideas. Storage above fridge for trays etc is perfect. Here's another point, either have in hand or are 100% certain on appliances prior to design, we had to totally change plans after buying ex display matching fridge and freezers for a huge discount. We are remodelling a G shape kitchen, fridge, freezer, and wall ovens running into a 45 degree corner pantry. Plaster down from 9 ft ceiling to meet cabinets at 8 ft and no above counter cabinets for the remaining U shape and apart from the bins under the sink, exclusively drawers! Just trying to work out whether a bulkhead along the hotplate wall will add or take away from the design.
I love a bargain! Your flexibility will keep you sane!😊
Thank you for the video, it's very helpful!
Glad it was helpful!
I enjoy watching your videos. I think I have learnt something about kitchen design which will be helpful when building my dream home. However, although it seems intuitive to put cooking oils, herbs, and spices by the stove, these are sensitive to heat, which can cause deterioration. I would place them in the pantry which will be dark and cool
Good point!🙏
Nice group of videos… so how big is the sink base for that monster 45” sink
Dk yet. I’m working with a designer and he’s discussed a 60” base since I’ve got a dead corner next to it. I thought maybe cut the side out of a 36” sink base.? But, some will make 48” sink cabinet that will fit it.
@
Yes thinking about it …. taking two large single door sink bases - attaching them together then cutting most of the adjoining walls especially if the sink drain/ plumbing is all on one side. Showed the sink to my wife now I think its in my future 😟
@ a 36” base is what I’m thinking and dead space beside. The only concern is replacing the sink someday, but I can deal with that’ Good luck! Ruvati makes a good knock off of the 6k Elksy!
super helpful!
My kitchen is getting gutted down to the studs, including the ceiling. I have an opportunity to rethink the whole thing, so this was very helpful. Thank you
Anytime. Stay tuned because kitchens are on my radar🎥👩🎨
Thanks for the info. I'm renovating a small U-shaped kitchen and I'm planning to install my microwave on a shelf flush with the 12 inch depth upper cabinets. I would like to get the microwave off the limited counter space and I plan to get a small microwave. Is this a problem? Will ventilation be an issue? I have seen other kitchens which appear to have such a set up. Thanks!
The only problem is finding 12” deep models. They have enough ventilation, get them off the counter!
@@lizbiancoismydesignsherpa Thanks.
Great insights
Stay tuned!🙏🎥
what is best for cleaning gloss, satin or matt? SO many choices I don't know what to pick (for bathrooms also what is best for formica options ?) Thank you
Idk Formica well. For paint, the shinier it is, the easier to clean. Gloss should never be for walls though.
@@lizbiancoismydesignsherpa isn't matt really hard to clean? what would you recommend for bathroom cabiets?
@@applesauceandhoney2407 you’ll want to be able to write them down so semi gloss or whatever they call it or gloss will give you a good protection for your cabinets
@@lizbiancoismydesignsherpa thank you
@@applesauceandhoney2407 anytime!💕
Good design is bass on function
So sorry - are you going to change the fridge being by the stove? Can imagine some things just can’t always be done right away…
The layout will improve with the island added in, but the fridge stays. I tried other layouts, but this one will give me the best views. Sometimes ( always 🤣) there’s compromises 👩🎨 🤞
Too confusing
What was difficult to understand?