Hi I'm watching so that I can learn German recipes so that I can cook for my friend, he says he misses his grandma's cooking she was German. Thank you 😊 👩🍳 💕
Sehr gerne 😊 Where are you that it is getting warmer just now. We are getting fried alive here in Texas. 42°C / 110°F yesterday ... I can send you some warmth if you need it 😉
This recipe looks like it will be great. I will follow your recommendation the first time, but I'm already imagining adding a bit of finely chopped pickled ginger slices and a little pickling liquid with the mayonnaise dressing. I like this type of ginger in salad dressings already. Thanks for sharing this. I can imagine it being very popular at home parties.
Thank you for posting all of these videos. I was Germany in 2018 for a whole year and I loved the food there. Thank you for sharing!!! I really appreciate what you are doing!!!
I am a rice lover and have never seen or heard of this recipe before. I am definitely going to make it for a get together this week end. Thank you so much for your recipes and making it easy for me to decide what I was going to bring!❤
@@MyGermanRecipes @MyGermanRecipes Oh my gosh, I just remembered to reply about this recipe. First off, I absolutely loved it. It will be a family favorite. I took it to my gathering and it didn't last long, the tray was empty in a flash!. I am still getting texts from people for the recipe. It was so delicious, different from the usual salads and so easy to make. Thank you again.❤
I first saw a rice cooker about 50 years ago (😮) when visiting a friend. Their housemate was Chinese, and I saw how well it prepared rice. I wanted one. About 40 years ago my mother and her best friend gave us a rice cooker - very basic, but way beyond our budget! That rice cooker is still in use, though some of the newer rice cookers are far fancier. I agree with you, if you make rice every week it is a must have appliance. This recipe is not something I would have imagined, but as you made it it seemed better and better. Now I must try it! Thank you!
Wow, I didn't know rice cookers existed for so long. We eat rice several times a week and at some point I decided that it makes sense to have one. Never looked back :-)
Thanks so much for this delicious recipe. I was thinking this morning what to make for lunch. This is a great recipe, this is what i am making today. The only thing is that I don't eat meat, but that is okay, I will add some vegetarian meat. Thanks again, I love your videos. You remind me of a friend I met many, many years ago in Chicago. She was from Germany. So sweat person she was.
Looks delicious. I always try a recipe the way it is written first, then if I want to change it, I do it the next time I make it. Thanks for sharing your recipe with us. Stay well and safe.
Hi! This salad looks so colorful and delicious! Perfect for a gathering or picnic. I tend to use purple onions, would you recommend using only the white or yellow onion?
Looks interesting. My family is allergic to bell peppers, though. Is there something you would recommend instead as a substitution? Zucchini? or another type of pepper like poblano? Or just don't make it at all?
I guess you need to try it with something else then. Poplano might work, Zucchini is a good idea but it doesn't give much taste, compared to bell pepper. Maybe try peas?
@@MyGermanRecipes I made it for the Labor Day group and everyone loved it! Used a little more ham and lots of the mand. juice. Everyone loved it! THANKS!!
I think it depends. If it’s the only side dish, then yes. If it’s a potluck where everyone brings something, it would be plenty to just double it. Also, you know your guests best, consider how much each of them eats. Is the expectation that everyone will be stuffed at the end? Sometimes, my guests are so busy with conversation, that they don’t find time to eat 😆. Also, I often write down after a party, how much I made and if I had a lot of leftover. It is a great help for the next gathering.
Hi I'm watching so that I can learn German recipes so that I can cook for my friend, he says he misses his grandma's cooking she was German. Thank you 😊 👩🍳 💕
Awe, that's sweet!
I will definitely make this now that our weather is getting warmer! Danke schön für das Rezept.😊
Sehr gerne 😊 Where are you that it is getting warmer just now. We are getting fried alive here in Texas. 42°C / 110°F yesterday ... I can send you some warmth if you need it 😉
This recipe looks like it will be great. I will follow your recommendation the first time, but I'm already imagining adding a bit of finely chopped pickled ginger slices and a little pickling liquid with the mayonnaise dressing. I like this type of ginger in salad dressings already. Thanks for sharing this. I can imagine it being very popular at home parties.
Thank you for posting all of these videos. I was Germany in 2018 for a whole year and I loved the food there. Thank you for sharing!!! I really appreciate what you are doing!!!
I am a rice lover and have never seen or heard of this recipe before. I am definitely going to make it for a get together this week end. Thank you so much for your recipes and making it easy for me to decide what I was going to bring!❤
Let me know how it was received by the guests :-)
I can state that it is super tasty!😋🤩😋
Tchuss!
@@MyGermanRecipes @MyGermanRecipes Oh my gosh, I just remembered to reply about this recipe. First off, I absolutely loved it. It will be a family favorite. I took it to my gathering and it didn't last long, the tray was empty in a flash!. I am still getting texts from people for the recipe. It was so delicious, different from the usual salads and so easy to make. Thank you again.❤
Such unusual ingredients, but I have to admit, I am enticed to try it. Thanks so much for posting.
Hope you enjoy
I first saw a rice cooker about 50 years ago (😮) when visiting a friend. Their housemate was Chinese, and I saw how well it prepared rice. I wanted one. About 40 years ago my mother and her best friend gave us a rice cooker - very basic, but way beyond our budget! That rice cooker is still in use, though some of the newer rice cookers are far fancier. I agree with you, if you make rice every week it is a must have appliance.
This recipe is not something I would have imagined, but as you made it it seemed better and better. Now I must try it!
Thank you!
Wow, I didn't know rice cookers existed for so long. We eat rice several times a week and at some point I decided that it makes sense to have one. Never looked back :-)
A very Interesting recipe. Will try it later 😊
Thanks so much for this delicious recipe. I was thinking this morning what to make for lunch. This is a great recipe, this is what i am making today. The only thing is that I don't eat meat, but that is okay, I will add some vegetarian meat. Thanks again, I love your videos. You remind me of a friend I met many, many years ago in Chicago. She was from Germany. So sweat person she was.
Definitely going to try this for the next get-together!
😊
Looks delicious. I always try a recipe the way it is written first, then if I want to change it, I do it the next time I make it. Thanks for sharing your recipe with us. Stay well and safe.
I love 💘 this one! 😋 Yum, yummy!
Ein richtig leckeres Sommer Rezept.
Werde es gleich mal ausprobieren.
Vielen Dank und GLG
Liebe Grüße zurück
I like your recipes, I subscribed to the channel.👍👍👍
Thank you and welcome to my German Food Community!
Wunderbares Rezept! Danke schon!
Sehr gerne 😊
The recipe link does not work. I am itching to try this recipe, it looks delicious. :)
O; let me check
It should work now, please try again.
Hi! This salad looks so colorful and delicious! Perfect for a gathering or picnic. I tend to use purple onions, would you recommend using only the white or yellow onion?
I often prefer red onions in salads but in this case I think the yellow onions add more to the taste.
Looks interesting. My family is allergic to bell peppers, though. Is there something you would recommend instead as a substitution? Zucchini? or another type of pepper like poblano? Or just don't make it at all?
I guess you need to try it with something else then. Poplano might work, Zucchini is a good idea but it doesn't give much taste, compared to bell pepper. Maybe try peas?
Can you make this recipe the day before you plan to serve it?
Yes!
@@MyGermanRecipes I made it for the Labor Day group and everyone loved it! Used a little more ham and lots of the mand. juice. Everyone loved it! THANKS!!
Could you advise me on measurements for about 25people would I triple this recipie ? 🤔. Thk you
I think it depends. If it’s the only side dish, then yes. If it’s a potluck where everyone brings something, it would be plenty to just double it. Also, you know your guests best, consider how much each of them eats. Is the expectation that everyone will be stuffed at the end? Sometimes, my guests are so busy with conversation, that they don’t find time to eat 😆. Also, I often write down after a party, how much I made and if I had a lot of leftover. It is a great help for the next gathering.
I made this for a potluck lunch gathering, and you were right! It was a hit! Everyone wanted to know who made the 'rice salad'.
Right? It's definitely something that stands out. I hope you send them all to My German Recipes for the recipe *lol*
More like my german gilf
Promo SM