School of Restaurant & Culinary Management

When you close your eyes, do you see yourself managing or building a culinary business - maybe even your own?
ICE’s Restaurant & Culinary Management diploma program-the oldest and leading food business program in NYC-offers a in-depth, pragmatic curriculum to help you establish sustainable success on the business side of food and hospitality. From writing a business plan to public relations and the latest legal developments in human resources law, an ICE diploma in Restaurant & Culinary Management equips you with all the tools you need to succeed.
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Learn more about us at ice.edu/about-us or join the conversation on social media.
Find your culinary voice™:
Facebook: / iceculinary
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Twitter: / iceculinary
LinkedIn: / institute-of-culinary-...
TH-cam: / iceculinary
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Learn more about ICE’s Career Programs:
New York Campus | (888) 354-CHEF | www.ice.edu/RequestInfo
Culinary Arts: www.ice.edu/NYCulinaryArts
Pastry & Baking Arts: www.ice.edu/NYPastryBakingArts
Health-Supportive Culinary Arts: www.ice.edu/NYHealthSupportive
Restaurant & Culinary Management: www.ice.edu/NYRestaurantMgmt
Hospitality & Hotel Management: www.ice.edu/NYHotelMgmt
Artisan Bread Baking: www.ice.edu/NYBreadBaking
The Art of Cake Decorating: www.ice.edu/NYCakeDecorating
Los Angeles Campus | (888) 718-CHEF | www.ice.edu/RequestInfo
Culinary Arts: www.ice.edu/LACulinaryArts
Pastry & Baking Arts: www.ice.edu/LAPastryBakingArts
Health-Supportive Culinary Arts: www.ice.edu/LAHealthSupportive
Restaurant & Culinary Management: www.ice.edu/LARestaurantMgmt
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Take a recreational cooking class at ICE: www.ice.edu/RecreationalClasses
Read the latest stories: www.ice.edu/DicedBlog
Host your next event at ICE: www.ice.edu/SpecialEvents
Subscribe: / @iceculinary

[@iceculinary]

Not only will ICE give you the foundation of your culinary future, but we're dedicated to helping you continue your pursuit of excellence in your chosen path. ICE's School of Professional Development provides intensive knowledge and training in specific facets of the culinary world, through classes and programs led by experts that built careers at the nation's most respected institutions of food, culture, and business.

[@iceculinary]

Follow your entrepreneurial instincts. Lay the foundation for your next big idea at ICE. #NewYearNewCareer

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I went to Switzerland