A Day At One of NYC's Most Exclusive Italian Restaurants | On The Line | Bon Appétit
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- เผยแพร่เมื่อ 2 ก.ค. 2024
- Follow chef/owner Stefano Secchi through an entire day at his rustic Italian restaurant Rezdôra, from organizing a kitchen of line cooks and rolling fresh pasta through serving dinner each night in the heart of Manhattan. Take a first hand look behind the scenes to see what really goes into serving high-quality cuisine day in, day out.
Director: Corey Eisenstein, Dan Siegel
Editor: Misa Qu
Producer: Blake Jesse, Parisa Kosari
Associate Producer: Dimitri Lazarshvili
Director of Photography: Cole Evelev, Ben Dewey
Camera Operator: Will Boone
Audio: Lily Van Leeuwan
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Post Production Supervisor: Stephanie Cardone
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
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I had an opportunity to work with Chef Stefeno last summer in Brooklyn... he's truly as nice, knowledgeable, and passionate in person. Bellissimo!
Aw nice :)
Sounds like an awesome experience. Do you still cook?
I was wondering if anyone was going to comment on how nice and regular he seemed for a chef haha
This is what actual high level dining looks like. No screaming, no swearing - just a bunch of very, very skilled professionals orchestrated by a passionate, talented and hard-working head chef.
you can still scream and swear and be a master chef bro
@@mateol5610 You completely missed the point, he said you don't have to scream and swear just because you are a head chef.
@@mateol5610 Of course! However I do believe that due to the "celebrity chef" FAD that has been going on for the past 20-30 years there has been a mass distortion of the public's perception of fine dining. I mean to say that they see fine dining as some sort of ultra high-heat, swearing and cursing filled environment, whereas in most cases it is actually quite the opposite. If you absolutely have to swear as a Head chef that means that you have LOST control, not that you are IN control. That is what I meant to say.
As a Sous Chef, I VERY much appreciate this comment. Well said man 👊🏽
@@LuisDiaz-ew3rc Thank you!
Love how he's making everyone taste the sea urchin. so passionate about sharing his love of food
That ain't food. Spaghetti bologne for the kids.
@@rectaldestructionisnotlove6596 your kids eat well if it's fresh caught sea urchin. Also "it ain't food" go troll somewhere else man. This chef is talented and pushing himself show some respect.
@@theoutsider000 Show respect over food? Kiddie food at that. Takei the maedes.
@@rectaldestructionisnotlove6596hai seri problemi, mangia il tuo cibo spazzatura, e stai zitto, parlate perché in tutto il mondo avete solo invidia per il cibo italiano
Love that he says “we” any time he’s talking about the workplace. He clearly values the team. 💫💯
Symbiosis is the answer , for tyranny , prepare for mutiny
I really like this chef. You can see when he is prepping that he is truly passionate about food. And he has such an appreciation for his staff. Much respect.
High end Italy? Who pays top dollar for the spaghetti bologna that you can get for $2 at the supermarket? Libre earles of course. lol!
@@rectaldestructionisnotlove6596 your name says it all mr abused man. you probably have no child hood
@@rectaldestructionisnotlove6596 your username ......🤣🤣🤣
Kitchen staff are incredible. 9AM-6PM making pasta in the basement, every day? That takes a different type of dedication. Much respect to all cooks and chefs!
Love this guy since his Eater doc. Love his passion for food and pasta. Glad y’all did a video on him.
His restaurant was also featured in a Nick Di Giovanni video.
If BA keeps doing this series with this kind of quality, I think they're right on track to get back on their past sucess
This guy is clearly passionately in love with what he does - the way his eyes light up when he’s sharing the sea urchin is awesome
I had that sea urchin pasta
Dude ..it's
Delicious asfff!!!!!! First bite had me like wtffff
That chef is an example of what makes being human so beautiful. He is passionate about his craft, so welcoming and enthusiastically shares it. Love the video!
I'm adding this restaurant to my bucket list, it's a must.
Sounds awesome 👏 worth every dolla….
How about the Circus Circus buffet in Las Vegas? It's another "must".
Love how these videos are shot- so simple, yet you’re able to capture the heart and soul of this restaurant and chef.
Totally agree!
Absolute magic. You must love those who love what they do. Their passion is what makes the world spin when the rest of us are too tired to push. These are very special people. God bless them one and all.
This is exactly the kind of restaurant I dream of visiting! All love and no BS.
Great series. Really shows the passion, commitment and long hours that go into restaurants and why things cost what they do.
I love when people love the little parts and pieces of what they do-- the pure excitement that Chef Secchi had when sharing the sea urchins shows how genuinely and lovingly a person can appreciate food down to their individual ingredients!
I love every video Stefano is in. He looks like a humble, gentle person who is a bit shy. I hope to visit his restaurant next time I'm in NY.
This is a bit of the Sardinian culture / personality! He mentions this father is Sardo. Chill, easy to get along with, non abrasive... island vibes
This ENTIRE video makes your heart and soul light up and, then, when the sea urchins are delivered, he takes his passion and enthusiasm to a different level - thius inescapably making you fail in life with him and his VERY CONTAGIOUS zest for life!!
I love how his passion just oozes out. Its so wholesome seeing how excited he gets about food
Loved the chef! Super charismatic! And the dishes looked beautiful!
I felt so happy when I saw they had a chart with the food allergies of the tables. As someone with food allergies just seeing that extra step makes you really appreciate the care and dedication they put into their craft.
His passion and love for his work almost speaks through his eyes. So mesmerizing and charismatic!
This guy is my favorite chef I've seen on this channel. He is so involved with not only his staff, but also the camera crew. You can tell how much passion he has for his craft and it is a delight to see.
What a gentlemen! It’s amazing to see an artist also be a good person. Well done sir! I can’t even imagine how delicious this food is!
What passion he has. Refers to the staff by name with praise, there’s a personal relationship there. He’s not a boss, he’s a leader.
Respect is indeed everything and usually thwarts mutinous treachery
Just a other example of nuances carrying considerable weight in a totality
I had the opportunity eat at Rezdora a couple weeks ago. Absolutely fantastic food. Can’t recommend enough. Definitely try the Grandma Walking Through the Forest pasta. Unbelievable dishes.
Honestly love watching stuff like this so much
This is a chef that LOVES food. No surprise the restaurant is exclusive. I love seeing people so passionate and into their craft, and encouraging others to do the same. Bravissima!
Please provide more content like this!! This is so incredible, and it makes me miss working in a kitchen lol
The best italian restaurant in NYC I ever seen.
Been going to Rezdora every single month since it's opened. It's that good.
This chef seems so incredibly humble and passionate and it shows. Congrats !
Secchi is an Artist.. Period
His food looks incredible
I worked as a chef for 10 years, now i have been doing sales for 6 years, this video made me want to work as a chef again. Very cool chef with very appetizing foods!
Thoroughly enjoyed watching Chef Secchi speak about and cook the dishes. An inspiration and very impressive indeed. He has reignited my passion for fresh egg pasta!
This guy's enthusiasm is infectious.
The chefs energy is so nice he has an intensity to him that you know he is full of passion but it’s not overly intense that it bleeds into the kitchen and makes everyone feel like they are unable to make mistakes. Seems like he is extremely valuable to the operation.
He's the smiliest chef I've ever seen. It's wild how happy he is in comparison to other Michelin chefs. I hope his investors are as happy as he is.
Who says he has investors?
@@twinsonic Tony Shalhoub is one of his investors.
@@orlandoalessandrini2505 Tony who?
I so love the way you can tell he is so passionate about food and how he's thinking about the customers. The food looks amazing 😍😍
It's nice seeing a chef be so passionate and so kind. :)
One of my favorite places in New York places like this are the reason I’m going to culinary school to share my passion for food
Love to see guys like this getting showcased. Whether its the food industry, a carpenter, a guy picking apples in a field, people like this are just special kinds of people in this world and its so fun to see them share their passion.
Love this guy! What a genuine, caring chef.
I've seen like 3 new videos of this guy in the past 6 months and every one is as enjoyable as the last
He's very calm for an italian chef 😄
i love that the passion and love he has is so well communicated, i love seeing people do what they love
These "behind the scenes" series are so fantastic & addicting! It's refreshing to see talented people taking their jobs seriously & with love & care!
This guy really takes pride in hospitality and his food. Respect.
This guy is awesome, you can see just how much passion he has for his art
bro im a chef too, when this guy said "we have about 20 vendors" my jaw dropped. holy crap that hectic. props to you guys, I hope I can try your pasta one day
this place is magic
This man is everything I aspire to - both personally and professionally.
This is just beautiful to see someone cook with that passion and skill.
You can tell that he's in love with his passion for food, very inspiring.
This was amazing. More types of these episodes please!
What an excellent video, shows off the personality and passion of the chef and his staff, the quality of the ingredients and the way they iterate dishes. So cool! Great music too.
Gosh, I love this series so much. This was amazing!
Love the passion from Stefano! Keep this series going!
I love the way how he shows his passion for his food and every ingredient he uses.
A pasta machine designed by Fiat engineers that's incredibly sturdy and never fails? Impossible.
I agree. Hahahahahaha
Thing is it doesn't have to cope with being driven by fiat drivers.
@@lugaretzia haha yes!!
This is ART.
che bello vedere che ci tiene così tanto alla cultura e alla tradizione italiana. Questa è la nostra arte, il saper che la semplicità è la miglior forma di fare qualsiasi cosa. Il cibo ci cura e ci unisce. ❤
love his energy and passion! amazing video, congrats to everyone involved!
Absolutely LOVE these videos! Keep ‘em coming!
I could have watched so much more ! So lovely to witness such passion and love going into beautiful food 👌
We need more TH-cam videos about this chef ! Great and passionate man
Cheers from San Diego California
Great chef and restaurant, glad we are seeing more of him!
The Eater segment he did a few months ago was awesome. Love seeing the passion he has for what he and the team creates. I can't wait to fly out to NY and check the spot out
Restaurant are a beautiful art that depend on everybody working together . Love to see it !
Thank you.
Keep it fresh and simple.
Enjoy!
love this series!
This place is on top of my bucket list of places to eat, literally number one. Can't wait to go there in the near future!
What a charming guy and the love for the food is palpable.
You can see and feel the passion in his eyes and the way he talks about cooking.
Everything looks amazing. Wow.
I loved this. Thanks BA
Wow this looks so good! This chef has such great energy too
please do more of these if possible. so cool to see the inner workings of places i will never go haha
Thank you so much ❤
Thank you for these
Love the story of the pasta machine. Blessings for you all and the restaurant! :)
as an aspiring chef i look up to him and i have to so much respect for him
I could watch Stefano Secchi make pasta all day. I loved him at first sight since the Eater docu came out but I also love a good Bon Appetit take. Stefano seems like an overall nice guy and I want someone to look at me and light up the way he cracks open a fresh sea urchin. Damn, please take me here.
This feature is so inspiring and high vibes. TY 🍝
wow - the Italian restaurant of my dreams
I like the vibe of your kitchen, busy yet cool .
This high class dinning restaurant is so much
Fun taking each dinner on a trip through Italy
And culinary journey
this was amazing
Thank you for sharing.
i love this guy so much!
You can see how much he genuinely loves what he does.
Amazing!
He rally has a pasion for what he does love it !
Beautiful video! Thank you!
This is amazing
the passion of this chef is amazing.. adding this to my ny list!
Finally. One of my favourite chef!
I could watch this type of content EVERY DAY
Love Stefano Secchi content
The passion ❤❤❤❤