It’s so wonderful to see someone match Marks excitement. Carlo was a great co-host. Mark is so polite and kind and respectful to people it’s amazing. Mark makes you feel like you are right there with him. Thank you 🙏 Mark 😊
When I was in the Navy back in the 1980s one of the first places I went was to Subic bay in the Philippines… I’ve got such fond memories of the wonderful people and the food was delicious! It was back before the Internet and everything felt so exotic…
I never knew Filipino food was like this. What an wide range!! That grilled fish, those sea grapes popping in your mouth, the lechon with vinegar and chili pepper. The fried organ street food. Incredible. I also love how vinegar is used as a base for pretty much all of the dips. So refreshing on the palate!
Cebuano Foods are very simple, yet a taste blast! The Mais is very underrated but only true blue Cebuanos loves Mais so much, true blue Cebuanos cannot live without Mais!😍😍😍
This video made me emotional and brought me back to a different time when my dad would make this delicious food for my mom and I thank you mark for bringing me back too a happier time.
In South Africa we have a similar dish to the corn dish, we call it pap or bogobe and in Zimbabwe they call it sadza. It’s a Southern African staple made with maize meal (corn that’s been dried and ground up to a fine powder). We eat it with almost any and every meal, the same way some Asian cultures have rice or noodles with almost every meal.
@@zulfika_ So what you want bro ? You want him to make serious or sad face on every video? He likes what he does if you don't appreciate it than just don't watch:)
This was such a phenomenal episode! That food looks amazing! I've never had fish that looked that good - especially the fish belly! I'm recovering from covid, and this episode really cheered me up! Mark, you are awesome!
Thanks Mark. This reminds me of three tours of duty in my service. You nailed it with awesome people and amazing food Thank you for sharing your experience
The absolute legend of food travel vloggers. Thank you Mark for the inspiration to create Drew's Travels, documenting province life in Southern Leyte, Philippines.
Holy smokes this looks so tasty 🥲I've been waiting to pounce on the next Phillipines episode, and this does not disappoint! Fish looks incredibly flavorful and fresh, and I am super intrigued with these sea grapes. Gotta try them!
I hope Mark is only halfway through the series. 😁 happy to see him enjoy this round. His last Philippine series feels like a decade away. :) hoping that next to thailand and perhaps the US, his visits to the philippines are third most but i understand mark and family belong to the world. :) Blessed hope-filled new year everyone!
I see you're eyes Mark u absolutely enjoy the food and the hospitality of our kababayan, thanks Mark for visiting our country. More eat to come mark happy new year
Hi mark.... 👋 thank you very much for making my day a lot or ton easier. Even though I'm sad and depressed you are the one person in this TH-cam world to cheer me up and make my day all over again and again. Keep smiling... BOTHER. IT'S BEEN A PLEASURE WATCHING YOU.
I love your channel because you’re not afraid to try exotic foods that not many people would be courageous to eat. I respect their culture, another great video
You are the type of vlogger that you know exactly what you are eating. With all the exact name, pronunciation and definition. You researched well, as well as the tour guide explained very well. ❤ You are GOAT Mark when it comes to food vlogging. Thanks for your videos! Kalami gyud! 😊
Parrt' Ebelle is our family's go-to resto for yummy grilled tasik. As a Cebuana, I can say that Mark really did go to the legit food places in his recent Cebu trip. Awesome content, Mark!
Oh wow! I love fish and this is so amazing to my eye. I will really visit this restaurant when I go to Cebu. First time I saw this fish resto in TH-cam, thank yu for sharing.
I wanna make cherry limeade and limeade out of those beautiful little limes. Man that would be refreshing with this fish feast. Just all the flavors rep'd
Oh Cebu! My home cannot wait to go back! I really enjoy watching you eat kinda reminds me so much memories with my family. We used to eat there and we really enjoy the grilled fish. Lami kaayo! And everything is just fresh! Tinolang isda and larang! Ugh cannot wait to back to Cebu😢
Mark, you are sought after and famous in Cebu, all my families wants to see you but they are always late. I live in Sacramento and all your Cebu Vlog are shared on IM.
Golly those fish slabs are huge. Some real grilled seafood. Man I love grilled ocean fish. Tuna, Amber Jack, Mahi, Red Fish, Whites, Pompano, Snapper... I'm hungry 😆
A lot of foreigners are either shocked or disgusted when trying local food becuz they don't know how to eat them. This right here is the local way of eating native Filipino delicacies. Great job by the guide and kudos to Mark for blending and digging in as always. 👍👍
Watching from Jpan and I've been waiting for this episode ❣️‼️ I've been to Cebu many times already and i really love d seafoods and fish people going to eat 👍 I am also a Pelipina born in Mindanao Philippines ❣️❣️❣️ Thank You very much Mark Weins for another Philippine episode in ur Blog🙏🙏🙏🙇🙇🙇 More Blessings to come GOD BLESS 😇😇😇
Cebu is having a Sinulog Festival this weekend. It’s really a Fiesta celebration of Cebu island as they called Fiesta sa Sugbo. I can just imagine how many people will go and try the Mark Weins food tour.
I love watching him. He is so warm and sincere. He truly loves food and experiencing different cultures. Eveytime he drops a new video I get so excited.
@@MarkWiens ….. I wish you gonna have a post at the HOME OF THE ELDERLY at your STATE or any STATE you wish ….. and having with the ELDERS TASTING HOT FOODS when you go back to the US ? 😳😳
I can tell I'm watching episodes out of order. These seem like less complex dishes but heavenly. All the seafood made in different ways. I need more Filipinos in CT n more restaurants. Great show.
I am a Filipino and I've been watching your vlog since 2019. Looking forward that you also visit Antique Philippines soon..we have a lot of authentic cuisine as well
I'm from Cebu and now living in LA, I really miss that place. That is usually the place I go to every Saturday and Sunday when I was still there. There is also another place a couple of meters away from there. Everytime I go there I eat mais, the pork belly, kinilaw and the tuna. Excellent video. Thank you Mark!
Ahhhhh I missed Philippines been along can’t go home I really love seafood in litson in cebu Lamiaa oi ,speaking kinilaw we do that during our beach trip,kalamiiiii oiiii,thanks for this vedios really miss that foods 👏❤️❤️❤️🇯🇵
As an American I was fortunate to live in taboo for 12 years. Excellent food, Beautiful country, but most of all The most wonderful people in the world !
Carlo is by far the most informative of all the guests in this Philippines series so far. Not too much self promotion either.
It’s so wonderful to see someone match Marks excitement. Carlo was a great co-host. Mark is so polite and kind and respectful to people it’s amazing. Mark makes you feel like you are right there with him. Thank you 🙏 Mark 😊
Thank you so much for your support Frannie!
Thanks!
Hope to travel to the Philippines one day. The people there seem so kind. Much respect from Denmark 🇵🇭🇩🇰
go to cebu, or sarangani :)
When I was in the Navy back in the 1980s one of the first places I went was to Subic bay in the Philippines… I’ve got such fond memories of the wonderful people and the food was delicious! It was back before the Internet and everything felt so exotic…
I never knew Filipino food was like this. What an wide range!! That grilled fish, those sea grapes popping in your mouth, the lechon with vinegar and chili pepper. The fried organ street food. Incredible. I also love how vinegar is used as a base for pretty much all of the dips. So refreshing on the palate!
Cebuano Foods are very simple, yet a taste blast! The Mais is very underrated but only true blue Cebuanos loves Mais so much, true blue Cebuanos cannot live without Mais!😍😍😍
This video made me emotional and brought me back to a different time when my dad would make this delicious food for my mom and I thank you mark for bringing me back too a happier time.
Just respect to this guy. Im from cebu and watching your videos since 2019. Thank you
I love how your co-eater is grunting with joy.
I love how mark get so excited and appreciate any food.
In South Africa we have a similar dish to the corn dish, we call it pap or bogobe and in Zimbabwe they call it sadza. It’s a Southern African staple made with maize meal (corn that’s been dried and ground up to a fine powder). We eat it with almost any and every meal, the same way some Asian cultures have rice or noodles with almost every meal.
It is the same in Cebu. Bugas Mais
Well done, Mark! That’s literally how Filipinos do the kamay (eating with hands) Lovin the vibe of Carlo as well!
happy new year!!!! Thanks for visiting Cebu!
I love how Mark gets so excited and hyped when he eats food in every video. He makes me hungry all the time. Awesome Video Mark!
You need fake enthusiasm to get large views...
@@zulfika_ So what you want bro ?
You want him to make serious or sad face on every video? He likes what he does if you don't appreciate it than just don't watch:)
@@zulfika_ you dork
He has robots his job
Tell me about it. Mark is just amazing 😍. I always watch one of his videos when I have my dinner 😁 👌
its good to hear your back in the philippines, sir mark weins and family...
As a Cebuana, it makes me so happy and so satisfied to see you investigate food I don't even know about. Thank you so much!
I can’t stop watching your videos….. the way you speak it’s very clear with details AMAZING!!!!!!!
This was such a phenomenal episode! That food looks amazing! I've never had fish that looked that good - especially the fish belly! I'm recovering from covid, and this episode really cheered me up! Mark, you are awesome!
Get better. Happy New Year
Thank you very much Albert, hoping for your speedy recorvery!
looks amazing, taste bland
When I first visited Cebu in 1985 most people were small and skinny. That has changed.
I would bring plastic cutlery though
Wow!! I love watching you two eating with gusto. The BBQ fish and the kinilaw, seaweeds salad, makes my mouth water.
Thanks Mark. This reminds me of three tours of duty in my service. You nailed it with awesome people and amazing food
Thank you for sharing your experience
I admire your personality Mark…you easily adapt to whatever situation you’re in when food is served to you. You’re truly a Culinary Ambassador ❣️✌️
I imagine how delicious the taste of the fish just looking how they cook it. Simple but delicious.
Happy New Year Mark!
I love to watch Mark enjoy all of the food. He is always so appreciative. He's awesome! Thank you for sharing this video with us. 👍🇨🇦😊
The absolute legend of food travel vloggers. Thank you Mark for the inspiration to create Drew's Travels, documenting province life in Southern Leyte, Philippines.
When I grew up in Cebu, sutokil was almost weekly for us to celebrate something like a birthday or promotion etc. good times
This is what I love about Mark. He knows where to eat and he's got really good foodie network.
Wow the food in Philippine looks so yummy, thank you so much for sharing!
Thanks for giving the Philippines another shot!
Holy smokes this looks so tasty 🥲I've been waiting to pounce on the next Phillipines episode, and this does not disappoint! Fish looks incredibly flavorful and fresh, and I am super intrigued with these sea grapes. Gotta try them!
Have you guys used to try such fish in your country? I have never and would love to try one day...Look so much yummy.
Absolutely disgusting 🤮 yuck!!!!!!!!
This is making my mouth water...grilled, stew, and raw. The fresh sea grapes bring back memories as a kid. Those are some meaty fishes!
Thank you Mark for appreciating the Su-To-Kil dish. Your food vlog smashed it really good.
Thank you for such a great video about the popular Filipino food👍
I hope Mark is only halfway through the series. 😁 happy to see him enjoy this round. His last Philippine series feels like a decade away. :) hoping that next to thailand and perhaps the US, his visits to the philippines are third most but i understand mark and family belong to the world. :)
Blessed hope-filled new year everyone!
I see you're eyes Mark u absolutely enjoy the food and the hospitality of our kababayan, thanks Mark for visiting our country. More eat to come mark happy new year
I stayed in the Philippines for an extended time , they have the best variety of isda in the world.
I love Filipino food 😋
Best food if u travel deeper in the phil u will know
Thank you Mark. Always helping fellow TH-cam creators grow.
My days are automatically better when Mark uploads a video 😊😊
😃😋
true that
have you tried Prozac
@@lifein626 prozac is for bitches.
@@bepponen l
Carlo is Authentic & fun. The food looked great! Hope, to see Carlo again on your videos!
Hi mark.... 👋 thank you very much for making my day a lot or ton easier. Even though I'm sad and depressed you are the one person in this TH-cam world to cheer me up and make my day all over again and again. Keep smiling... BOTHER. IT'S BEEN A PLEASURE WATCHING YOU.
It looks wonderful! Thank you for the video!
More power to a great guy like Mark ☺️ thanks for visiting Cebu Philippines 🇵🇭
Carlos is a great co-host and I love his excitement eating with you Mark.
THANK YOU MARK for showing the World the hidden gems of foods, restaurants & eateries in the Philippines!!!
Oh My.....love seaweeds...my fave since I was a child....
You might know what other dishes taste like, but the atchara on grilled pork belly is heaven. And thanks @Mark on making a video in our country!
Omg! Those are just mouth-watering food. Grilled fish, tinula fish, fish ceviche, cheery seaweed w/ corn grits. Omg! Best combinations
I love your channel because you’re not afraid to try exotic foods that not many people would be courageous to eat. I respect their culture, another great video
You are the type of vlogger that you know exactly what you are eating. With all the exact name, pronunciation and definition. You researched well, as well as the tour guide explained very well. ❤
You are GOAT Mark when it comes to food vlogging. Thanks for your videos! Kalami gyud! 😊
Makes me want to come visit CEBU Philippine ❤
Parrt' Ebelle is our family's go-to resto for yummy grilled tasik. As a Cebuana, I can say that Mark really did go to the legit food places in his recent Cebu trip. Awesome content, Mark!
Can you tell me what kind of fish that was (the belly)? 😃
@@y.a.2204 It’s called “tasik” locally. The best. 👌🏻
@@athenasmama No it's not called "tasik". It's called "Tisay" like you😍👌
Asa ni located mam...
Mark thank you for featuring filipino food. awesome vlogs in Cebu.
Thank you for visiting the country and promoting the dishes in cebu,happy new year...
Oh wow! I love fish and this is so amazing to my eye. I will really visit this restaurant when I go to Cebu. First time I saw this fish resto in TH-cam, thank yu for sharing.
Thank you very much Mary, hope you can visit this place, so good!
Mary when u go for lunch, be there by 11am or earlier as it will be jam packed by 12nn
You guys , you're making me so hungry right now. I'm salivating!
This is amazing traditional food of Filipinos.It is big help to promote Filipino food culture..thank you very much Mark Wiens for visiting..Godbless
Mark your are an amazing person I like what you are doing traveling the world and sharing your experiences with us than you mark 🇯🇲
Mark, you re one of the food blogger and food vlogger legends ! You started way before other food vloggers started their channels.
I wanna make cherry limeade and limeade out of those beautiful little limes. Man that would be refreshing with this fish feast. Just all the flavors rep'd
Sutokil: Sugba, Tola/Tinola, Kinilaw, my favorite🥰 Also love sinuglaw, where grilled meat is mixed with kinilaw😋
Filipino Food is the best.. 🥰🥰
Lots of love from India ❤❤
Oh Cebu! My home cannot wait to go back! I really enjoy watching you eat kinda reminds me so much memories with my family. We used to eat there and we really enjoy the grilled fish. Lami kaayo! And everything is just fresh! Tinolang isda and larang! Ugh cannot wait to back to Cebu😢
Happy New Year my friend!
I miss grilled food in the Philippines. Most do not need a lot of sauce and you can just taste the freshness.
I miss Filipino food. Im glad you have the chance to taste all those food. Yummy!!!
Happy New Year sir Mark!
glad you enjoyed our foods!
Awesome Mark! Taste the goodness of fresh fish! SU-TO-KIL all the way!
Hello Mark Wiens. I wish you a happy , peaceful and an abundant new year with lots of vlogs.
Love your seafood videos Mark! I always eat my lunch and dinner while watching your videos so I can get a somewhat experience lol
Just tried, great place! Thanks!!!
You, Mike Chen and Sonny Side are The Holy Trinity of Asian food chowing and vlogging for me! 👌
True that!
Mark, you are sought after and famous in Cebu, all my families wants to see you but they are always late. I live in Sacramento and all your Cebu Vlog are shared on IM.
Finally another upload🤗
Thanks Mark!God Bless!
I love watching your bvolg mark wiens.. u always come here philippines . Our food is definitely delicious...mabuhay...🇵🇭🇵🇭🇵🇭
Thanks for visiting the Philippines, Mark. Happy holidays and God bless you.
Happy New Year's to Mark Wiens and Cebu!!!
Mark you are such a good man. You can adapt anywhere so easily.
Fish head looked delicious especially with the sauce
Excellent vlog. Mark is simply the best.
Golly those fish slabs are huge. Some real grilled seafood. Man I love grilled ocean fish. Tuna, Amber Jack, Mahi, Red Fish, Whites, Pompano, Snapper... I'm hungry 😆
I miss Filipino food 😢 so delicious 😋 and so underrated 🇵🇭👍🏽🤙🏽
Oh yes a new area I’ve never seen or been. I love how Mark tries ALL the local offerings 🥰
Wow... It's nice to see you eating with Cebuano cooking... Amazing!!!
A lot of foreigners are either shocked or disgusted when trying local food becuz they don't know how to eat them. This right here is the local way of eating native Filipino delicacies. Great job by the guide and kudos to Mark for blending and digging in as always. 👍👍
I'm a foreigner , I think your choice of words is wrong ..Disgusting? I hardly think so ..
This makes me soooo hungry fresh i like it and love this video epic eating with hands
Watching from Jpan and I've been waiting for this episode ❣️‼️ I've been to Cebu many times already and i really love d seafoods and fish people going to eat 👍
I am also a Pelipina born in Mindanao Philippines ❣️❣️❣️
Thank You very much Mark Weins for another Philippine episode in ur Blog🙏🙏🙏🙇🙇🙇
More Blessings to come GOD BLESS 😇😇😇
Cebu is having a Sinulog Festival this weekend. It’s really a Fiesta celebration of Cebu island as they called Fiesta sa Sugbo. I can just imagine how many people will go and try the Mark Weins food tour.
Thanks for visiting Philippines especially Cebu too bad i missed the chance meeting you😁🥰
Am glad Mark had a good time in Cebu,Philippines. Happy new year to Mark,Carlo and family.
As usual Mark never disappoints, looks delicious even when watching from Kenya.
Thank you very much!
I love watching him. He is so warm and sincere. He truly loves food and experiencing different cultures. Eveytime he drops a new video I get so excited.
@@MarkWiens ….. I wish you gonna have a post at the HOME OF THE ELDERLY at your STATE or any STATE you wish ….. and having with the ELDERS TASTING HOT FOODS when you go back to the US ? 😳😳
Visit kenya.....there is variety of delicacies
thats the way to eat filipino food.. using your hands... mark is the best 👌 👍
Mark Wiens spectacular Kalami Cebu Philippines food giant fish stew broiled ,kinilaw amazing delicacy nice vlog authentic food.
Im drooling, urghhhh i miss seafoods .
I can tell I'm watching episodes out of order. These seem like less complex dishes but heavenly. All the seafood made in different ways. I need more Filipinos in CT n more restaurants. Great show.
Oh how I'd love to travel to the Phillipines , everything looks delicious
I am a Filipino and I've been watching your vlog since 2019. Looking forward that you also visit Antique Philippines soon..we have a lot of authentic cuisine as well
I'm from Cebu and now living in LA, I really miss that place. That is usually the place I go to every Saturday and Sunday when I was still there. There is also another place a couple of meters away from there. Everytime I go there I eat mais, the pork belly, kinilaw and the tuna. Excellent video. Thank you Mark!
Question kinakamay ba talaga ung may sabaw?
@@christinemelida9349 dependo po yan sa trip nyo. kaming mga cebuano basta pagkain na ang pinaguusapan nakakamay talaga. Nasa tao po yan hehe
@@christinemelida9349 Masarap kumain pagnagkakamay trust me
Ahhhhh I missed Philippines been along can’t go home I really love seafood in litson in cebu Lamiaa oi ,speaking kinilaw we do that during our beach trip,kalamiiiii oiiii,thanks for this vedios really miss that foods 👏❤️❤️❤️🇯🇵
I was literally drooling looking at those HUGE fish steaks!
It’s great to learn who to eat different culture food and learn where it comes from and who delicious everything is and who fresh the food tastes.
As an American I was fortunate to live in taboo for 12 years. Excellent food, Beautiful country, but most of all The most wonderful people in the world !