The first time I saw Hanamaki, it was really delicious and very chewy.

#steamed bread#pasta#Food
Hello everyone, my name is Lijuan. Today I will share with you the method of flower rolls. The ingredients you need to prepare are: flour, yeast powder, sugar, cooking oil, cornmeal,
Lijuan shares a home cooking every day
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[@kellywmchan5720]

老師，很喜歡胡羅蔔的食譜，但我不吃肉的！以後可以多提供些胡羅蔔的另外吃法（參有麵粉的食譜）嗎？謝謝～

[@LiJuanmeishiji]

没问题

[@amirking1935]

You prolly dont care but does someone know a method to get back into an instagram account??
I was stupid forgot my account password. I would appreciate any tricks you can offer me!

[@camdenjaxen3157]

@Amir King Instablaster =)

[@tiffanychang1530]

謝謝你的分享 👍👍👍😋😋😋🙏❤️🌺

[@LiJuanmeishiji]

谢谢支持

[@khinkhinsf]

感謝您的分享

[@user-nr8yy8pe8w]

妳好：
我來自台彎，平常有空都會看妳的視頻，我有個睏擾，就是

[@user-nr8yy8pe8w]

前一晚醒的麵本來今天要做卻因有做不成了怎麽辦呢？怎麼補救或其他？?？

[@LiJuanmeishiji]

可以做别的面食，我频道中的

[@rdgutv]

謝謝🙏

[@LiJuanmeishiji]

❤

[@memesdank4434]

我想问一半凉水一半开水发面有什么好处

[@LiJuanmeishiji]

面更劲道

[@elenapivneva8575]

Как все сложно и замудрено. Никогда бы так не готовила. Столько труда,а результата ноль.

[@user-xi6lg3pv3m]

Почему ноль?Это ихнее национальное блюдо,они так делают всю жизнь и нам их не понять.

[@LiJuanmeishiji]

Как жаль

[@kitwinn1942]

Can you include the proportion of the ingredients?

[@LiJuanmeishiji]

I can translate

[@fengchen2606]

叉燒包

[@user-qy2dh9nb4o]

Это из муки.Из муки такого не получается не когда

[@LiJuanmeishiji]

да

[@memesdank4434]

我也试过不发的

[@LiJuanmeishiji]

什么不发

[@memesdank4434]

丽娟美食记 就是不用酵母，用那个醋蜂蜜好像还有什么小苏打，我就好像不发的这个面，好像一直不会发，我是一直看你那个东西看得都好吃，就是不会发。

[@susanwong9370]

照做麵不發 可惜我的麵粉

[@LiJuanmeishiji]

是温度不够吧

[@susanwong9370]

我已經做兩次了 都不能成功发麵

[@user-ym2bq2wf8u]

這是半燙麵不是發麵，當然不會發啦。製作時可以將餅皮擀得再薄一點會更好看，好吃。

[@user-uk2gw8ll2g]

Susan Wong 水热了

[@jennychan323]

..

[@puichunho3642]

l