உளுந்து இல்லாமல் மொறு மொறு தோசை செய்யலாம் வாங்க | Mahalaya Paksham Dinner | Tiffen Recipe

[@padmaraj8482]

Romba arumai mami..romba nalla sollikudukarel..very thanks❤

[@KalpanaS76]

Thank you so much

[@RamaniRajan-u4v]

பொறுமையா அழகா படிபடியாக
விளக்குகிறீகள்❤

[@abhinayascreation]

ரொம்ப நன்றி

[@TheAmmu80]

Today, I tried it, came very well. Thank you

[@abhinayascreation]

Thanks ma

[@lathamayilraj9957]

Thank you for sharing....i will follow your recipies for mahalayapaksham.. very nice to see aval dosa and curry leaves....

[@abhinayascreation]

Ok thank you so much

[@jayathiagu801]

Romba thanks yosichunde irundhen yenna yenna pannardhu nnu super tips

[@abhinayascreation]

Thank you so much

[@parvathitiruviluamala9870]

You are really an excellent cook. Very clean and efficient. You remind of my Mother when she was young. Stay blessed. ❤

[@abhinayascreation]

Thank you so much

[@radhaaruniyer2572]

ok . nannarukku .nan try pannaren

[@krishnavenialphonse1462]

As usual clear instruction and a yummy combo👍👍❤️❤️❤️❤️

[@abhinayascreation]

Thank you so much

[@mallikaramesh5833]

உளுந்து போட்டு செய்யும் மாவில் தோசை சாப்பிடும் போது இரவில் வயிறு கர் புர் என்று பிரச்சினை கொடுக்கிறது. நான் நீங்கள் செய்வதுபோல் உளுந்து இல்லாமல் தோசை செய்து பார்க்கிறேன்.

[@abhinayascreation]

Ok ரொம்ப நன்றி

[@kamalavishwanathan1679]

கத்திரிக்காய் மோர் குழம்பு காமிங்கோ மாமி.

[@abhinayascreation]

​@@kamalavishwanathan1679மாளய பக்ஷ்ஷத்தில் கத்தரிக்காய் சேர்க்கக்கூடாது

[@nagalakshmivenkataraman8485]

Please contact no share

[@ushaganesh9271]

Excellent recipe, everyone enjoyed the dinner. Prepared exactly your way with karuvepalai thokku, thanks a lot ❤

[@abhinayascreation]

Thank. You ma

[@padmas7359]

Thanks for sharing wonderful receipe with detailed instructions.

[@abhinayascreation]

Thank you so much

[@shanthiramapriyan9943]

Super receipe very tempting......easy preparation method explained well by Amma....thankyou Abhinaya for sharing this vlog.

[@abhinayascreation]

Thank you so much

[@rajalakshmivenkatraman9407]

Aval dosai and curry leaves chutney super combination 👌👌

[@abhinayascreation]

Thank you so much

[@premasrinivasan5173]

Beautiful rasipi dear Abi thank you ❤

[@abhinayascreation]

Thanks for liking

[@rajamnarayanaswamy9813]

Super dosai n chutney.Very well explained.

[@abhinayascreation]

Thank you so much 🙂

[@abhinayascreation]

Thank you so much 🙂

[@pushpavallinarasimhan8310]

Super Dhosai mikka nandri

[@abhinayascreation]

Thank you so much

[@bhuvanaramesh2767]

Super dosai ,healthy side dish .

[@abhinayascreation]

Thank you

[@nchandrasekaran2658]

பிரமாதம் 👍👍👏👏👏👌

[@abhinayascreation]

Thank you

[@lakshmipria6671]

Just tried out Aval dosai with the exact measurements given by you. Turned out delicious. Appreciated and enjoyed by my family members. Thanks for sharing this recipe. 🙏🏻🙏🏻

[@abhinayascreation]

Thank you so much ma

[@ushasukumaran677]

Dinner recipe dasai super tasty 👌👌👍👍

[@abhinayascreation]

Thank you so much

[@jayalakshmimv2734]

Wow tasty 😋 tasty 😋 receipe
Nice explanation

[@abhinayascreation]

Thank you so much

[@chitra.sankar]

Vaazhga Valamudan.

[@bhuvaneswarirangarajan3702]

Unique easy recipe Thank you

[@abhinayascreation]

Thank you

[@padmaganesan6607]

Tnk u ma what to do for 15 days

[@shivapanchaksharam3985]

Superb dish i ll try....

[@abhinayascreation]

Ok thank you

[@raghuvignesh2722]

Vanakkam 🙏 maami. Yellorum Yeppadi Irukkarenge 👍 Mahalaya Paksha Dinner , Tiffin Recipe super 👌 Rombha Nalla Irukku 👏👍

[@abhinayascreation]

Ok thank you

[@chitrabalaji1355]

Super mami. ❤Daily oronnu podungo mami.

[@shantharamaswamy9051]

Will try ,thanks for sharing.👍👏

[@abhinayascreation]

Ok thank you

[@kamakshikannan7671]

so nicely presented Jee Pranam 🙏🙏🙏🙏🙏

[@babyrajaraja9601]

Super mami thanks

[@abhinayascreation]

Ok thank you

[@poornajayanthi]

w
useful video. narrated well.

[@abhinayascreation]

Thank you kindly!

[@gayatriv4590]

Nice receipe..pls post daily one

[@abhinayascreation]

Ok

[@vallabikalyan9939]

இரும்பு தோசை கல் seasoningஎப்படி பண்றது

[@abhinayascreation]

Video podren ma

[@GuruSubramani]

Happy to see your videos ❤❤super o super

[@abhinayascreation]

Thank you so much

[@poojyak.s9735]

Hello maami, i tried your sambar powder and it came out very well. Can you please tell me if we should store the powder in the fridge or can it be kept outside?

[@abhinayascreation]

You keep the sambar powder outside itself ma, upto 6 months it will come

[@poojyak.s9735]

@@abhinayascreation thank you

[@rajeswariravi4041]

Abi akkaa unga fav God enna sollunga ❤

[@abhinayascreation]

சிவன்

[@nagalakshmiravishankar4004]

You are giving nice receipes. For aged people it is good to digest. Thanks. Give more receipes like this. 👍

[@abhinayascreation]

Sure 😊

[@abhinayascreation]

Thank you, I will

[@banukrish7550]

Thank you. God bless you.

[@abhinayascreation]

Thank you

[@charumathisanthanam6783]

Excellent

[@abhinayascreation]

Thank you

[@vasanthinatarajan2379]

Super mami try pannren

[@abhinayascreation]

Ok thank you so much

[@pushpalathas2866]

Very nice 👍

[@abhinayascreation]

Thank you

[@UmaMageshwari-w1u]

Super 👍

[@abhinayascreation]

Thank you

[@seethalakshmi87]

Soooooper dhosai n Sooooper side dish. 👌👌👌👌👌👌🙏🙏🙏🙏🙏🙏🙏😀😀😀😀😀😀

[@abhinayascreation]

Ok thank you

[@naliniganesh1806]

Namaskaram Mami & Mama & Abhi family members. How are you all? Healthy & tasty Avul Dosa & Curry Leaves Thokku with useful tips.👌👍👏😋🙏. Mami, Do we have to use thick or thin Avul ( Poha) for this Dosa? For Mahalaya paksham , can we prepare Avul Upma without onion & garlic - Like puli upma, Lemon Upma?

[@abhinayascreation]

Ok thank you புளி உப்புமா பண்ணலாம் லெமன் பண்ணலாம்

[@abhinayascreation]

லெமன் ரொம்ப பெஸ்ட்

[@abhinayascreation]

We used thick poha

[@hemaprakash8500]

Arumai

[@abhinayascreation]

Thank you

[@rukmanivasu.t6746]

Very nicely villakam❤

[@abhinayascreation]

Thank you

[@radhavijayaraghavan7967]

Can we keep the flour for 2 days. Also if puzhungal or boied rice ( for normal days) can be used ????

[@abhinayascreation]

Yes we can keep for 2 days and use puzhungal rice for normal days

[@v.styagarajan3842]

Super ideas🎉❤

[@abhinayascreation]

Thank you

[@sairamaamuralidharan3862]

Stay blessed dear.. 👍❤

[@abhinayascreation]

Thank you

[@lathasuryan5666]

Entha type pacharisi use pannanum? Maavu pacharisi use pannalaama?

[@abhinayascreation]

Sadham vadikara arisi use panalam ma

[@vallabikalyan9939]

Thatta aval thin avalல பண்ணலாமா? அவல் எத்தன மணி நேரம் ஊறணும்

[@abhinayascreation]

Soak aval for 2 hrs, use any type poha

[@NeelakantanB]

Excellent, A1

[@abhinayascreation]

Thank you

[@sowmiyarajan8282]

Super mami thank you mami abi ma next edavadhu vlog video podu ma neenga vaanga abi plzz ungala pakkanum ma

[@abhinayascreation]

Ok thank you so much

[@naliniganesh1806]

Did Mami use Thick or thin Poha for Avul Dosa?

[@abhinayascreation]

We used Thick poha, but use whatever poha you have

[@meenakshi_suresh]

Excellent unique interesting yummy tiffin & curry leaves thokku. Short& sweet vradha recipe. Tnx for sharing & adding Recipe card. ❤❤

[@abhinayascreation]

Thank you so much

[@jyothin278]

Now a days verry addicted to u r videos.iam Jyothi from trivandrum.poo kettavathu Nan unga videos pattu thaan kathudeen.and button rose and javanthy eppadi kattuvathu nnu solluvela pls

[@abhinayascreation]

Sure ma

[@nagalakshmivenkataraman8485]

@@abhinayascreation please no

[@annapoornisampath663]

Your presentation is too good and easy to follow

[@abhinayascreation]

Thanks a lot 😊

[@aarcoarchana]

Please give subtitles in English to let us understand better
Excellent recipe ❤

[@abhinayascreation]

I will try

[@lathavenkateswaran9038]

Superub

[@sivakumarnarayanan8753]

Super

[@abhinayascreation]

Thank you

[@rajarathinamrajarathinam5078]

Puzhungal arisiel aval dosai seiya kudada mami

[@abhinayascreation]

மாளய பக்ஷ்ஷத்தில் சில பேர் புழுங்கல் அரிசி சேர்க்க மாட்டார்கள் உங்கள் விருப்பம்

[@rajarathinamrajarathinam5078]

Nangal iyar family kidaiyadu nangal saiva pillai non veg sapida mattom

[@abhinayascreation]

​@@rajarathinamrajarathinam5078ok pa பச்சரிசி சேர்க்கவும்

[@jeyababu1436]

🎉🎉🎉🎉🎉🎉🎉

[@abhinayascreation]

Thank you

[@kamakshikannan7671]

Jee, similarly can you pl upload tomato gravy or chutny w/o onion pls ?????

[@abhinayascreation]

Yes uploaded in next video pls check

[@jayaRaman-bv6ob]

Getti aval pidanuma illa Ela avai podanuma

[@abhinayascreation]

கெட்டி அவல் தட்டையான அவல் இரண்டுமே போடலாம்

[@kalyanisubramaniam5580]

Kalyani Tatanagar super mami

[@abhinayascreation]

Thank you

[@vallabikalyan9939]

நாம‌ 1spoon table saltக்கு கல் உப்பு என்ன அளவு

[@abhinayascreation]

1/2 tsp porum ma

[@vallabikalyan9939]

Thanks a lot for all three replies.

[@vijisai9210]

Aval getti avala or ilei avala solaliye

[@abhinayascreation]

நான் கெட்டி அவல் எடுத்துள்ளேன் லேசான அவலும் எடுத்துக்கொள்ளலாம்

[@sankaranarayananramanatha4715]

வெ ந் தி ய ம் also treated as one kind of masala which can be avoided during Mahalaya Pakhyam. I hope you agree with my suggestion.

[@abhinayascreation]

Nanga use panuvom ma

[@lakshmijayaraman6090]

P̺a̺c̺h̺a̺m̺i̺l̺a̺g̺a̺y̺a̺ a̺r̺i̺d̺i̺k̺u̺d̺a̺ a̺r̺a̺i̺k̺a̺n̺u̺m̺a̺ t̺h̺a̺n̺i̺y̺a̺ a̺r̺a̺i̺c̺h̺u̺ s̺e̺k̺a̺l̺a̺m̺a̺

[@abhinayascreation]

Arisi kooda araikanum

[@lakshmijayaraman6090]

I̺n̺n̺i̺k̺u̺ e̺n̺g̺a̺t̺h̺u̺l̺a̺ i̺n̺d̺h̺a̺ d̺o̺s̺a̺i̺ t̺h̺o̺k̺k̺u̺ t̺h̺a̺n̺ p̺a̺n̺n̺a̺p̺o̺r̺e̺n̺

[@abhinayascreation]

Ok

[@anasuyaram4865]

Are you Lavanya’s sister? Both of you have some common characteristics.

[@abhinayascreation]

Yes lavanya my perima ponnu

[@omsivamuthusamy7343]

So late prosess. Normal dosa better.

[@abhinayascreation]

Ok

[@usharani-ss1qj]

Ethu milgu kolambu nu soluvanga very old thokku not new

[@abhinayascreation]

மிளகு குழம்பு வேறு

[@ramanujamrengamani1167]

மாளபட்ச்சதில்
புழுங்கல் அரிசி சாப்பிட கூடாது
பச்சை அரிசி தான் சாப்பிட லாம்
அவல் சாப்பிட கூடாது
டிபன் பச்சரிசி தான் எடுக😢

[@abhinayascreation]

Aval sapidalam

[@abhinayascreation]

பச்சரிசி தான் எடுத்துள்ளேன் அவல் தயாரிக்கும் முறை நெல்லை தண்ணீரில் போட்டு ஊற வைத்து பின் அதை வருத்து பிறகு தட்டையாக குத்தி எடுக்கிறார்கள் வேக வைப்பதில்லை

[@gjayarajan7254]

​@@abhinayascreationaval also already cooked. illyaa?

[@abhinayascreation]

​@@gjayarajan7254இல்லை

[@rajagopalrajendran9408]

Taking more time for explaining & showing utensils getting bore in watching madam. Now a days not required too much explanation since every thing are in your vedio itself madam.

[@abhinayascreation]

Ok thank you.... Explanation doesn't need for experienced, everything for new comers