Hello 🙂 Thank you for taking the time to watch ! I'm glad you enjoyed it ! You will love these cookies, I can promise you that. Enjoy them with your family, today on Father's Day or any time of the year. I love making these from time to time.
I've used this recipe twice now to make almond biscuits instead of biscotti. There is one ingredient alteration - switch out the 1 cup of almonds for 1 cup of almond meal and it makes fantastic crunchy almond biscuits, just as good as biscotti. Instead of forming two loaves, shape the dough into small balls, flatten with a fork on the tray and bake in the oven at 180c just the once. It is less trouble than biscotti and they are just as delicious. Thank you for the recipe.
Thanks :-) And no... no stories about my grandmother.... I only do those on my other channel "Stories about my grandmother by BakeLikeAPro" haha. Thanks again for watching, and that you enjoyed it.
Hi Isabel ! You are so welcome! 😁 I'm glad you enjoyed the video. Thanks for watching ! 👍😁 --> If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! th-cam.com/video/I7RqRstDetE/w-d-xo.html ✅
I made this biscotti this morning and it is the first time I made almond biscotti. I let it bake too long the first bake but I could still slice it into wedges. Next time I will make sure the first bake isn't beyond 20 minutes. It came out pretty good. I toasted the almonds in a 325 degree oven for 20 minutes but that was the only change I made to the recipe. I recommend other 'first time biscotti bakers' to try this recipe. I priced biscotti and it is quite expensive. Better to bake your own and enjoy the treat without the expense. Furthermore, some recipes called for twice as much sugar, but too much sugar isn't necessary. Thanks to this baker for sharing this easy recipe. Ciao!
Hello Moonstar777 🙂 Thanks so much for your input, I enjoyed reading it, and I know others will too. You are right, these cookies are expensive, so so easy to make them at home and save $. Thanks so much for watching ! 😊
Hi Rita ! Thanks very much for watching ! 😁 If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! th-cam.com/video/I7RqRstDetE/w-d-xo.html ✅ 😊
Hi Karina ! 😁 You are so welcome! I'm very happy that you found my recipe video ! I'm so glad you did ! Try it out, you're going to love it ! 👍😊 If you are on Facebook, please visit my page: *facebook.com/bakelikeapro* ✅
Happy New Year from Monterey, CA!! Thank you so much for this recipe!! I haven't purchased a Biscotti since making my own using your instructions. I can't thank you enough!! Have an amazing year!! ❤😊
Happy new year Keleka ! 😁 What a nice comment to receive today ! Thank you. I am really happy that you are enjoying the biscotti that much ! I appreciate you watching, and please send me some sun and warmth ! I have about a foot of snow outside already, with more coming later in the week. Thanks again for visiting Keleka ! 😁 If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
Hi again Feleticia ! thank you for visiting my channel ! and please sent me some of your warm sun ! I have about 4 feet of snow outside my house as I type this. Winter will hang on here for another 6 weeks or so then finally spring time arrives. Thanks again for watching Feleticia ! 👍😊
@@BakeLikeAPro.... U won't believe.... I've never seen snow lol.... Here in South Africa is sun most of the time.... Can get cold too in winter.... My brother has been to a few "cold" places overseas with snow etc.... Says to me "u won't like it, toooooooo cold"!!! Lol
I tried this recipe yesterday and it came out really yummy. I made few changes though. I roasted the almonds in the oven for 8 minutes and I added 3/4 cup of almond and 1/4 cup of dried blueberry. It was real good. I also put the biscotti in the oven for 8 minutes and it was really good. Thank you for sharing all these amazing recipes. People around me are so impressed! 😊
Hi Evy ! Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: facebook.com/bakelikeapro ✅
Ooohhh I love Polar Express as well! LOL I just baked these and OMG soooo good! LOL As you say, easy and delicious! I love nuts and I am glad you posted this quick and no fail recipe and method! I have had biscotti back in my home country many many times at coffee shops but this is the very first time I home made them. This is my to go recipe from now on! They are not hard ones like some I have tried in the past LOL... very well done as usual! Thank you, Mark and I wish you a wonderful New Year! See you here on youtube in 2014!
Hi Lee ! oh good to hear it ! :-) so simple and delicious :-) I want one now, just thinking of them. I hope you have a great New Year's celebration :-) Thanks for watching Lee !
You are a Star! Thank you for a recipe, I can do without intimidation. Can't wait to explore your Channel for more delicious and easy goodies. A big, YAHOO!! from Houston, Texas.
+patricia chandler Hi Patricia, ah thank you :-) I'm glad you enjoyed the way I tried to teach you this recipe, and I hope you check out many more of my recipes here on my channel I have just over 500 recipes now on TH-cam. Thank you for watching :-)
Hi Isabel ! Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
Do you love *egg free* recipes ? --> If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! th-cam.com/video/I7RqRstDetE/w-d-xo.html ✅ 😊
Your recipes are alway nice and easy and wow yummy product after baking....years back I saw the recipe of gnash and it came out so nice since then I always pour gnash on my mini cakes👌🏼
Hi shashi ! Thanks a lot 😊 for watching ! Glad you enjoyed the video, and thanks for also watching my chocolate ganache videos ! Do you love *egg free* recipes ? --> If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! th-cam.com/video/I7RqRstDetE/w-d-xo.html ✅ 😊
Jane Hammond Hi Jane, you can see this recipe also on my Facebook page, if you wish to share it on your page, I appreciate it, so thank you. I hope you try these, they are very yummy :-)
I grew tired of paying $4 a box for Nonni's biscotti at my grocery store, so decided to try homemade. LOVE these biscotti ... but the dough was too sloppy for me to handle with melted butter. Tried it with room temperature butter next time, and it worked perfectly. This recipe makes up beautifully and tastes spectacular. I'll never again buy ready-made.
Hi Angie, oh I guess u love them too :-) Thanks for watching. Yes always butter, I have never tried them without, if you try these, I promise you'll enjoy them :-)
Perfect with a cup of coffee, hun? Don't you love this time of the year? LOL Well I do :P Thank you for this awesome recipe. I am certainly going to try them out and let you know how I did it!
Hello Lee, yes perfect with a cup of joe... gee, I have The Polar Express on my brain, I've watched it 3 times already LOL. I LOVE that movie. Yes great with coffee or tea :-) And yes, I do love this time of year :-) Thanks for watching Lee and yes let me know :-)
After a year of making and loving these biscotti, I had to give up nuts … sigh. But I couldn't imagine giving up biscotti, so tried making them without almonds, and by gum, they're still delicious and satisfying.
Hi Kathryn, that makes me want to make a nut-free version. It's a great cookie base so I'm glad you still enjoyed them without the nuts. Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: facebook.com/bakelikeapro ✅
Hi Feleticia ! glad you appreciate that ! yes... I love to get get right to the recipe ! Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
I followed your recipe three times now, and they all tasted great. One question - your biscotti surface is smooth, mine are cracked! how can I correct this? thanks
Hi Agnes, thanks for watching ! I can't give you a good answer to the cracking. It can depend on so many things. Our ovens, I'm sure are very different. I'm glad that they tasted good. Do you have a picture you can share with me of the cracks ?If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* th-cam.com/video/I7RqRstDetE/w-d-xo.html ✅
Happy Post Valentine's Day xo Had the most delicious Biscotti yesterday. They where soft yet firm and had a great Almond flavor. When I made Biscotti they are hard. What am I doing wrong? Can I use Almond paste?
Hi Saby Soto 😁 I hope your day was filled with fun and chocolate ! You don't need to add any almond paste, all you need to do is bake them for a shorter time in your oven. Biscotti are mostly a very firm dry cookie... they really should be. They are very often dipped into a cup of coffee to soften, then take a bite. Soft usually something somebody bought in a package, or the bakery is baking them for less time. If you ask biscotti lovers, you will see all of them will argue that they should be firm. You should be able to snap them. It really depends on what you like. Biscotti means "twice baked" so the end result should be a very dry crisp cookie. If you wish to have something more traditional, I have many other recipes here on my TH-cam channel.
SAFAA Abusareis You may use raw almonds if you wish or you can take them and just gently toast them in a fry pan for a few minutes. Any way you wish to do it is fine.
Hi dear I would love to asking you about the cakes or any biscuit ? So for how Many days we keek it I means without in the refrigerate ? And also how many kind of dessert Can with an ic- cream pls lets me know and thank you forwards for your answer anyway :-)
lany chanthlaty Hi Lany, these cookies, you can keep in an airtight container for a month. More if you wanted. They don't go bad. The moisture level in them is very low ( they are a crisp dry cookie ) You can eat these with ice cream, or with coffee in the day, dip one into your coffee, and then bit it... yummy :-)
Hi dear.. i have a question... when i baked almond biscotti for the first time it turned out great, but the last 3 times it started burning on from bottom after 7-8 mins..i tried alternatives like bit low temp or shifting plates of oven .. but no luck...what could it possibly be? PS. love your recipes.. baking became love because of you :)
I used parchment in the pan for a very long time with great results. Then I switched to a Silpat mat, and my first batch was way overdone. Next time I baked the second stage for only 15 minutes -- perfect!
Hola me ha encantado todo y en la forma que lo dice ... pero quisiera saber porque a mi la masa es pegajoza y en el video no se le pega en sus manos o superficie,,,que estoy haciebdo mal....por favor podria sugerirme que estoy haciendo mal....gracias....
i made my first batch today. Great flavor but I end up having the nuts tear the dough when I cut them for the second baking. I'll probably have to go with chopped or sliced almonds next time. The nuts just move or snag and tear. My knife was sharp I thought. How do you do this part of the recipe?
Hi there, a serrated knife is the only way to go. A regular knife, even if very sharp will push the nut instead of slicing through it, as the dough is not as firm as your cutting board on a work table. A serrated knife cuts through nuts with ease without moving them.
Yes, if your dough is sticky, it's asking for more flour. You can simply add more flour and this will help you out. Thank you for watching my video 👍😊 If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
Here is a much newer version of that video, it also includes gram amounts: Simply The Best Biscotti Recipe - Twice Baked Cookie Recipe th-cam.com/video/fUYOvIftTKc/w-d-xo.html
Hi dear pls sharing your cold to us ;-) I living in laos country the centre of Vientiane capital Pls traveling to laos some day you can, and welcome to laos country ok!
Hi TheBluewaterBlonde, if you grew up with mom doing it that way, please do continue do do it that way. In reality, the bottom of that cookie does get baked as it is in direct contact with the bottom of the pan. If you bake a chocolate chip cookie for example, after they bake and cool, flip one over to see evidence of this. Flat, crisp and golden brown. In my book mom is always right, so keep doing it her way. 👍😊
Almond Biscotti Recipe ! - Super Easy, Super Delicious ! Please subscribe ★★► bit.ly/1ucapVH I'll show you how to make truly delicious biscotti in this recipe. Biscotti are simply twice baked cookies. You bake them first as a log, then slice them, then bake once again. ▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬ ★► Facebook: facebook.com/BakeLikeAPro ★► Twitter: twitter.com/BakeLikeAPro ★► Instagram: instagram.com/bakelikeapro ★► Pinterest: www.pinterest.com/BakeLikeAPro ▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬ Please subscribe - Thank you ! ★► bit.ly/1ucapVH ▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬ Are you a mobile user ? Here is the clickable link to the video recipe preview you saw at the end of this video: ★► My Devil's Food Cake Recipe ! - The Chocolate Cake Of All Chocolate Cakes ! ★► th-cam.com/video/NsbOW3XgDF4/w-d-xo.html
Vanessa Gronock No, you can use anything you like, if you don't like nuts, you can omit them too, these are great cookies with or without nuts. I hope this helps and thanks for watching !
I tried your recipe but when I started to slice the biscotti as per your directions, the biscotti started to fall apart! I think next time I will use sliced almonds and toast them. What did survive were very delicious. **Maybe my bread knife wasn't as sharp as yours**
Hi there ! 😁 If you were not using a serrated knife, this can cause your cookies to fall apart. If you don't have a serrated knife, the next time you try these, you can bake them for less time, and that will keep them a bit more soft ( the loaf will still contain more moisture ) and this will left you cut them easier. The serrate knife really is a life saver with a recipe like this. I'm glad what you were able to save was good ! Thanks so much for watching, I really appreciate it ! 👍😁😊
Baked 2 batches of your biscottis recipe today, back to back, for Fathers Day. Both times they fell apart maybe because of not having a serrated knife. Though I sliced the almonds fine the second time still slicing was not as neat. The taste is very authentic and yum. wondering what went wrong.. besides the knife.
The recipe looked super easy, but unfortunately my biscotti did not come out anything like yours. They were impossible to cut after the first baking, they all fell apart, and although I exactly followed the recipe, they tasted bland and it just did not work for me. I will try Wanda Yonder's (reviewer) suggestions to use almond meal instead, and hopefully that will work.
Hi Andrea, if your recipe fell apart when trying to cut them, this tells me they were much too dry, - meaning they were baked far long or - your oven was set too high. Perhaps you used a *convection* mode, or you didn't pre-heat your oven. I've done this recipe too many times to count and it is always the same. So if your ingredients were exact, then it's the technique. You can try changing the ingredients but this won't change anything. It's your oven / timing that is not correct. If they are "bland" this would mean you didn't add enough sugar, or perhaps not enough almond. It's so hard to diagnose a problem in a comment like this, I wish I could help you more. To end off, you said they fell apart and were impossible to cut - this can only mean one thing, the cookie "loaf" was dry, which can only mean it was baked far too long.... anyway, don't give up..... you will get better the second time around.
Yes you can, without any problem at all. I hope this helps ! Thanks for watching ! 👍 if you are on Facebook, you can also find me here: facebook.com/bakelikeapro ✅
Hi SkyFitUSA 🙂 That's awesome to hear ! if you do end up changing the recipe and making these, please let me know one day ! I'd love to hear back from you
Why is it that after baking the first time my biscotti log was still soft to cut it kept crumbling all over.. :( plus I baked an additional 15 minutes so it's 40 minutes!
Hi Joe, I have no clue who "Italian Joe" is, but thank you for stopping by my channel. I'm glad you enjoyed my attempt at making these amazing cookies. I tried my best, that's all I can do. I try to give all all steps and not chat too much, but sometimes my videos are a bit long. Thank you Joe ! 👍😊👍😊
Thanks for sharing 🎉this easy simple and straightforward recipe…will be baking it tomorrow for Father’s Day 🎉
Hello 🙂 Thank you for taking the time to watch ! I'm glad you enjoyed it ! You will love these cookies, I can promise you that. Enjoy them with your family, today on Father's Day or any time of the year. I love making these from time to time.
I've used this recipe twice now to make almond biscuits instead of biscotti. There is one ingredient alteration - switch out the 1 cup of almonds for 1 cup of almond meal and it makes fantastic crunchy almond biscuits, just as good as biscotti. Instead of forming two loaves, shape the dough into small balls, flatten with a fork on the tray and bake in the oven at 180c just the once. It is less trouble than biscotti and they are just as delicious. Thank you for the recipe.
Oh man, I love biscottis!! Thank you!
Thanks for watching :-)
Thanks for showing the easy way.....thats fantastic
Thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
Good video, well explained I'm glad you went right to the recipe without telling us a story about your grandmother. thank you from San Diego, Ca.
Thanks :-) And no... no stories about my grandmother.... I only do those on my other channel "Stories about my grandmother by BakeLikeAPro" haha. Thanks again for watching, and that you enjoyed it.
I know,right ? Too much chit chat on a lot of sites. Get to the point, like this one great.
So easy to make & delish! Thx you.
Hi Isabel ! You are so welcome! 😁 I'm glad you enjoyed the video. Thanks for watching ! 👍😁 --> If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! th-cam.com/video/I7RqRstDetE/w-d-xo.html ✅
I made this biscotti this morning and it is the first time I made almond biscotti. I let it bake too long the first bake but I could still slice it into wedges. Next time I will make sure the first bake isn't beyond 20 minutes. It came out pretty good. I toasted the almonds in a 325 degree oven for 20 minutes but that was the only change I made to the recipe. I recommend other 'first time biscotti bakers' to try this recipe. I priced biscotti and it is quite expensive. Better to bake your own and enjoy the treat without the expense. Furthermore, some recipes called for twice as much sugar, but too much sugar isn't necessary. Thanks to this baker for sharing this easy recipe. Ciao!
Hello Moonstar777 🙂 Thanks so much for your input, I enjoyed reading it, and I know others will too. You are right, these cookies are expensive, so so easy to make them at home and save $. Thanks so much for watching ! 😊
This recipe look so easy and yummy biscuits thanx for sharing👍
Thanks for watching ! A Perez ! 👍 if you are on Facebook, you can also find me here: facebook.com/bakelikeapro
Looks good it seem easy to make thanks!
Hi Rita ! Thanks very much for watching ! 😁 If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! th-cam.com/video/I7RqRstDetE/w-d-xo.html ✅ 😊
Thank you chef 👨🍳 YOU DID IT SGAIN
Hi Sandra ! Thanks so much for watching ! 😊 I'm really happy you enjoyed the recipe !!
I was trying to find an easy recipe to make for my mom's birthday and this is PERFECT! thanks!!
Hi Karina ! 😁 You are so welcome! I'm very happy that you found my recipe video ! I'm so glad you did ! Try it out, you're going to love it ! 👍😊
If you are on Facebook, please visit my page: *facebook.com/bakelikeapro* ✅
Happy New Year from Monterey, CA!! Thank you so much for this recipe!! I haven't purchased a Biscotti since making my own using your instructions. I can't thank you enough!! Have an amazing year!! ❤😊
Happy new year Keleka ! 😁 What a nice comment to receive today ! Thank you. I am really happy that you are enjoying the biscotti that much ! I appreciate you watching, and please send me some sun and warmth ! I have about a foot of snow outside already, with more coming later in the week. Thanks again for visiting Keleka ! 😁
If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
WoW!!!! This looks FANTASTIC...... going to bake it this weekend!!!!! Greetings from Cape Town South Africa 😍
Hi again Feleticia ! thank you for visiting my channel ! and please sent me some of your warm sun ! I have about 4 feet of snow outside my house as I type this. Winter will hang on here for another 6 weeks or so then finally spring time arrives. Thanks again for watching Feleticia ! 👍😊
@@BakeLikeAPro.... U won't believe.... I've never seen snow lol.... Here in South Africa is sun most of the time.... Can get cold too in winter.... My brother has been to a few "cold" places overseas with snow etc.... Says to me "u won't like it, toooooooo cold"!!! Lol
I tried this recipe yesterday and it came out really yummy. I made few changes though. I roasted the almonds in the oven for 8 minutes and I added 3/4 cup of almond and 1/4 cup of dried blueberry. It was real good. I also put the biscotti in the oven for 8 minutes and it was really good. Thank you for sharing all these amazing recipes. People around me are so impressed! 😊
Absolutely delicious!! Thanks
Hi Evy ! Thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop ✅by my page some day: facebook.com/bakelikeapro ✅
Ooohhh I love Polar Express as well! LOL
I just baked these and OMG soooo good! LOL
As you say, easy and delicious! I love nuts and I am glad you posted this quick and no fail recipe and method! I have had biscotti back in my home country many many times at coffee shops but this is the very first time I home made them.
This is my to go recipe from now on! They are not hard ones like some I have tried in the past LOL... very well done as usual!
Thank you, Mark and I wish you a wonderful New Year! See you here on youtube in 2014!
Hi Lee ! oh good to hear it ! :-) so simple and delicious :-) I want one now, just thinking of them. I hope you have a great New Year's celebration :-) Thanks for watching Lee !
Always love ur recipes,,,
Umi Rasya Hi Umi, thank you, I appreciate your kind words :-)
thank you ...its very delicious
Shatha Al-gadban Hi Shatha, thank you for watching :-)
Loved this recipe thanks for sharing 💕💕
Thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
Yum! Now I want some of those with a cup of coffee! I'll be making them very soon!
thanks for watching :-)
You are a Star! Thank you for a recipe, I can do without intimidation. Can't wait to explore your Channel for more delicious and easy goodies. A big, YAHOO!! from Houston, Texas.
+patricia chandler Hi Patricia, ah thank you :-) I'm glad you enjoyed the way I tried to teach you this recipe, and I hope you check out many more of my recipes here on my channel I have just over 500 recipes now on TH-cam. Thank you for watching :-)
Thanks, very good
Eleni B Hi Eleni, thanks for watching :-) I hope you try them out, they are awesome !
So neat
Thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop ✅by my page some day: facebook.com/bakelikeapro ✅
Thank you so much for not having an annoying music background.
Hi Isabel ! Thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
Do you love *egg free* recipes ? --> If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! th-cam.com/video/I7RqRstDetE/w-d-xo.html ✅ 😊
Right again. I hate that,sometimes you can't hear what they are saying because the annoying music is so loud.
Best comment.
Great!!
Thanks for watching GyptionBarbie :-)
Awesome!!!!
Thanks for watching ! 👍 if you are on Facebook, you can also find me here: facebook.com/bakelikeapro ✅
Your recipes are alway nice and easy and wow yummy product after baking....years back I saw the recipe of gnash and it came out so nice since then I always pour gnash on my mini cakes👌🏼
Hi shashi ! Thanks a lot 😊 for watching ! Glad you enjoyed the video, and thanks for also watching my chocolate ganache videos ! Do you love *egg free* recipes ? --> If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! th-cam.com/video/I7RqRstDetE/w-d-xo.html ✅ 😊
BakeLikeAPro Thanks I do watch your videos and and try the recipes also 👌🏼😊
Hi shashi ! thanks so much ! 👍😊
If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
I looooveeeee ittttt !
Hello Victoria, thank you for watching :-)
I am so glad I got to see the demo. I am excited to try. I live in a high altitude think these will work well I ll share a photo
Jane Hammond Hi Jane, you can see this recipe also on my Facebook page, if you wish to share it on your page, I appreciate it, so thank you. I hope you try these, they are very yummy :-)
Im looking forward to making them. One question can I us an organic raw honey as as a substitute for cane sugar?
very, very easy to do!!!....
Thanks for watching :-)
I love trying new recipes for this. My stand by recipe is a Jewish Mandelbrot (almond bread) but I do love trying out different types. Thanks!
Thanks for watching Nicole.
You're welcome. I'll be making some of these for Easter morning.
Nicole Romero :-)
I tried this recipe. It is very good. Thank you.
+rose roy Hi Rose, oh good to hear :-) I'm glad you tried it and had success :-) Thank you so much for watching !
I grew tired of paying $4 a box for Nonni's biscotti at my grocery store, so decided to try homemade. LOVE these biscotti ... but the dough was too sloppy for me to handle with melted butter. Tried it with room temperature butter next time, and it worked perfectly. This recipe makes up beautifully and tastes spectacular. I'll never again buy ready-made.
Mark I just made 2 batches of biscotti yesterday. Those look delicious. Yum. I never used any butter or oil but I'm sure yours taste much better lol
Hi Angie, oh I guess u love them too :-) Thanks for watching. Yes always butter, I have never tried them without, if you try these, I promise you'll enjoy them :-)
good
yummy
Thanks for watching Charlie :-)
Question: your cup is 240 ml or 250 ml?? for all recipes..
i love your channel
Thank you
Hi Somayyeh, always 250 ml, this is the metric standard I'm using. Thanks for watching I appreciate it :-)
Perfect with a cup of coffee, hun?
Don't you love this time of the year? LOL Well I do :P
Thank you for this awesome recipe. I am certainly going to try them out and let you know how I did it!
Hello Lee, yes perfect with a cup of joe... gee, I have The Polar Express on my brain, I've watched it 3 times already LOL. I LOVE that movie. Yes great with coffee or tea :-) And yes, I do love this time of year :-) Thanks for watching Lee and yes let me know :-)
After a year of making and loving these biscotti, I had to give up nuts … sigh. But I couldn't imagine giving up biscotti, so tried making them without almonds, and by gum, they're still delicious and satisfying.
Hi Kathryn, that makes me want to make a nut-free version. It's a great cookie base so I'm glad you still enjoyed them without the nuts. Thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop ✅by my page some day: facebook.com/bakelikeapro ✅
😍😍😍
Hi Amiraa 😊 Thanks SO much for watching my tutorial ! Thank you !
❤ 😊
Hi Lina ! Thanks so much for watching ! 😊
Have to add: love the way you do your video... To the point... No "hana hana" South African slang word... Means to the point no grandma stories lol...
Hi Feleticia ! glad you appreciate that ! yes... I love to get get right to the recipe ! Thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
Very good receipe as it is but only add i table spoon of olive oil to the butter. Turns excellent 👍👍👍👍. Thank you for sharing.
Thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop ✅by my page some day: facebook.com/bakelikeapro ✅
@@BakeLikeAPro Is there eggs, originally, in biscotti?
I followed your recipe three times now, and they all tasted great. One question - your biscotti surface is smooth, mine are cracked! how can I correct this? thanks
Hi Agnes, thanks for watching ! I can't give you a good answer to the cracking. It can depend on so many things. Our ovens, I'm sure are very different. I'm glad that they tasted good. Do you have a picture you can share with me of the cracks ?If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* th-cam.com/video/I7RqRstDetE/w-d-xo.html ✅
Do you need to dry roast the almond before mixing them into the dough or can I add in the almonds straightaway without roasting.
Shobana Madhavan Hi Shobana, either way will do, there is no need to take the extra step and roast your almonds.
Should I place any type of baking paper down on my tray when cooking or can I place the dough directly on my baking sheet?
Hi Sherry, If you are using a good non-stick baking sheet, there is no need to use baking paper.
Happy Post Valentine's Day xo
Had the most delicious Biscotti yesterday. They where soft yet firm and had a great Almond flavor. When I made Biscotti they are hard. What am I doing wrong? Can I use Almond paste?
Hi Saby Soto 😁 I hope your day was filled with fun and chocolate !
You don't need to add any almond paste, all you need to do is bake them for a shorter time in your oven. Biscotti are mostly a very firm dry cookie... they really should be. They are very often dipped into a cup of coffee to soften, then take a bite. Soft usually something somebody bought in a package, or the bakery is baking them for less time. If you ask biscotti lovers, you will see all of them will argue that they should be firm. You should be able to snap them. It really depends on what you like. Biscotti means "twice baked" so the end result should be a very dry crisp cookie. If you wish to have something more traditional, I have many other recipes here on my TH-cam channel.
THE BEST Classic Chocolate Chip Cookies Recipe th-cam.com/video/6-1t9kZ1jXo/w-d-xo.html
Just asking:the purpose of brushing egg white on biscotti dough?
the purpose of the egg is to give the cookies a shine.
Can you make these with less sugar without disturbing the balance of ingredients? And how about an extra yolk to allow for the egg-white wash?
Thanks for share this recipe , I have question , please!
Did you use raw almond or it was roasted ?
SAFAA Abusareis You may use raw almonds if you wish or you can take them and just gently toast them in a fry pan for a few minutes. Any way you wish to do it is fine.
Thank you (:
Did you flip them while baking ?
i would like to ask with using this recipes if i want to make chocholate biscotti how many cup do i need to use.
Hi dear I would love to asking you about the cakes or any biscuit ?
So for how Many days we keek it I means without in the refrigerate ? And also how many kind of dessert
Can with an ic- cream pls lets me know and thank you forwards for your answer anyway :-)
lany chanthlaty Hi Lany, these cookies, you can keep in an airtight container for a month. More if you wanted. They don't go bad. The moisture level in them is very low ( they are a crisp dry cookie ) You can eat these with ice cream, or with coffee in the day, dip one into your coffee, and then bit it... yummy :-)
would there be any point in glazing the cut biscotti again with egg white before it goes in for the second baking?
Sylvia Lee Hi Sylvia, you can if you wish, or not, an extra glazing will give it more shine.
Hi dear.. i have a question... when i baked almond biscotti for the first time it turned out great, but the last 3 times it started burning on from bottom after 7-8 mins..i tried alternatives like bit low temp or shifting plates of oven .. but no luck...what could it possibly be?
PS. love your recipes.. baking became love because of you :)
Maybe it's bc he had a silicone mat on his tray instead of putting it directly on the metal. Just a thought. =)
I used parchment in the pan for a very long time with great results. Then I switched to a Silpat mat, and my first batch was way overdone. Next time I baked the second stage for only 15 minutes -- perfect!
Where I live can't find whole almonds. Can I use 1 cup of slice almonds instead?
Hi Carmen :-) Yes absolutely, you can use sliced almonds instead, you will still have a lovely biscotti :-) Thanks for watching Carmen !
can we use baking soda & apple cider vineger instead of eggs
Fateh Kart what you are suggesting there, would make the cookies rise, but it is not a substitute for eggs.
Hola me ha encantado todo y en la forma que lo dice ... pero quisiera saber porque a mi la masa es pegajoza y en el video no se le pega en sus manos o superficie,,,que estoy haciebdo mal....por favor podria sugerirme que estoy haciendo mal....gracias....
??? tu parles anglais ?
i made my first batch today. Great flavor but I end up having the nuts tear the dough when I cut them for the second baking. I'll probably have to go with chopped or sliced almonds next time. The nuts just move or snag and tear. My knife was sharp I thought. How do you do this part of the recipe?
Hi there, a serrated knife is the only way to go. A regular knife, even if very sharp will push the nut instead of slicing through it, as the dough is not as firm as your cutting board on a work table. A serrated knife cuts through nuts with ease without moving them.
i don't have vanilla is almond okay with out it
+RayRay Sings yes you'll be still ok :-)
made this a few times, tastes great, super easy. but this time my dough was extremely sticky? any ideas??
Yes, if your dough is sticky, it's asking for more flour. You can simply add more flour and this will help you out. Thank you for watching my video 👍😊
If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
I used stevia for baking and dough was so stiff. Thought would burn my mixer. Help.
Where can I find the written recipe. ? It's not in the discription.
Hi susy, sorry for the inconvience... I don't have the written recipe anywhere.
It would be great if you write all ingredients and their measure in description. I don’t understand what cup means for each ingredient measure
Here is a much newer version of that video, it also includes gram amounts: Simply The Best Biscotti Recipe - Twice Baked Cookie Recipe th-cam.com/video/fUYOvIftTKc/w-d-xo.html
I'm looking forward to make these cookies.Is it ok to mix the whole thing by hand?Thanks for sharing!
I do not have a hand mixer or space to keep it!
Should be fine! Just make sure you thoroughly whisk the wet ingredients together!
Hi dear pls sharing your cold to us ;-) I living in laos country the centre of Vientiane capital
Pls traveling to laos some day you can, and welcome to laos country ok!
lany chanthlaty wow, was looking on Google maps, you live far far from me. We live in a big world :-)
Thanks for sharing this recipe, sure i will try this at home..(^_^)
Hi misha s I hope you try it, you will enjoy it. Thank you for watching :-)
Wondering why you didn't also bake the other side of the cookies after they were sliced? We always cooked both sides growing up.
Hi TheBluewaterBlonde, if you grew up with mom doing it that way, please do continue do do it that way. In reality, the bottom of that cookie does get baked as it is in direct contact with the bottom of the pan. If you bake a chocolate chip cookie for example, after they bake and cool, flip one over to see evidence of this. Flat, crisp and golden brown. In my book mom is always right, so keep doing it her way. 👍😊
can I have this recipe in grams?I really want to try these for my kids.thank you
Almond Biscotti Recipe ! - Super Easy, Super Delicious !
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I'll show you how to make truly delicious biscotti in this recipe.
Biscotti are simply twice baked cookies. You bake them first as a log, then slice
them, then bake once again.
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BakeLikeAPro do u half to use almonds?
Vanessa Gronock No, you can use anything you like, if you don't like nuts, you can omit them too, these are great cookies with or without nuts. I hope this helps and thanks for watching !
I tried your recipe but when I started to slice the biscotti as per your directions, the biscotti started to fall apart! I think next time I will use sliced almonds and toast them. What did survive were very delicious. **Maybe my bread knife wasn't as sharp as yours**
Hi there ! 😁 If you were not using a serrated knife, this can cause your cookies to fall apart. If you don't have a serrated knife, the next time you try these, you can bake them for less time, and that will keep them a bit more soft ( the loaf will still contain more moisture ) and this will left you cut them easier. The serrate knife really is a life saver with a recipe like this. I'm glad what you were able to save was good ! Thanks so much for watching, I really appreciate it ! 👍😁😊
Baked 2 batches of your biscottis recipe today, back to back, for Fathers Day. Both times they fell apart maybe because of not having a serrated knife. Though I sliced the almonds fine the second time still slicing was not as neat. The taste is very authentic and yum. wondering what went wrong.. besides the knife.
The recipe looked super easy, but unfortunately my biscotti did not come out anything like yours. They were impossible to cut after the first baking, they all fell apart, and although I exactly followed the recipe, they tasted bland and it just did not work for me. I will try Wanda Yonder's (reviewer) suggestions to use almond meal instead, and hopefully that will work.
Hi Andrea, if your recipe fell apart when trying to cut them, this tells me they were much too dry, - meaning they were baked far long or - your oven was set too high. Perhaps you used a *convection* mode, or you didn't pre-heat your oven. I've done this recipe too many times to count and it is always the same. So if your ingredients were exact, then it's the technique. You can try changing the ingredients but this won't change anything. It's your oven / timing that is not correct. If they are "bland" this would mean you didn't add enough sugar, or perhaps not enough almond. It's so hard to diagnose a problem in a comment like this, I wish I could help you more. To end off, you said they fell apart and were impossible to cut - this can only mean one thing, the cookie "loaf" was dry, which can only mean it was baked far too long.... anyway, don't give up..... you will get better the second time around.
Can I half the recipe?
Yes you can, without any problem at all. I hope this helps ! Thanks for watching ! 👍 if you are on Facebook, you can also find me here: facebook.com/bakelikeapro ✅
Thanks a lot:D
I’m going to modify it on a healthy way
Hi SkyFitUSA 🙂 That's awesome to hear ! if you do end up changing the recipe and making these, please let me know one day ! I'd love to hear back from you
Hi again I forgot to tell u the weather in here is quite hot dear ;-)
lany chanthlaty Hi Lany, what part of the world do you live in ? ... and right now, it is snowing here. We get a lot of snow in March.
Why is it that after baking the first time my biscotti log was still soft to cut it kept crumbling all over.. :( plus I baked an additional 15 minutes so it's 40 minutes!
You did in 8 minutes what "Italian Joe" took 20 minutes to do. And you didn't leave anything of importance out.
Except meaningless blather.
Nice job!
Hi Joe, I have no clue who "Italian Joe" is, but thank you for stopping by my channel. I'm glad you enjoyed my attempt at making these amazing cookies. I tried my best, that's all I can do. I try to give all all steps and not chat too much, but sometimes my videos are a bit long. Thank you Joe ! 👍😊👍😊
I misspoke. The other Biscotti recipe was from "Cooking Italian with Joe". Watch it and you'll see what I meant.
sorry...for the cocoa powder needed.