Yes! Once you make the base custard, there are many different options for flavors. Another method of flavoring is to steep ingredients into the cream before adding to the eggs. This method works best with spices, herbs, teas, or anything solid that you don't want to end up in your finished crème brule. I was going to show this method by making a lavender flavor, but I unfortunately ran out of ramakins.
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That looks delicious! I can appreciate the comedy while cooking, Thank You! lol
Thanks! 😊 Glad you enjoyed it!
I think something is wrong with the burner. Mine never acts up like that
Fyi that lever on the side is an oxygen control and without pressure it’s a giant lighter instead of a torch . 🖤
Seems like once you have a base creme brulee you can go whichever way you’d like with the flavors, eg, cocoa powder, jams/jellies, caramelized sugar.
Yes! Once you make the base custard, there are many different options for flavors. Another method of flavoring is to steep ingredients into the cream before adding to the eggs. This method works best with spices, herbs, teas, or anything solid that you don't want to end up in your finished crème brule. I was going to show this method by making a lavender flavor, but I unfortunately ran out of ramakins.
@@AidanCooks Thanks for the response. The steeping in cream method sounds like a great idea, several ideas come to mind.
3:31 _big oopsie there_
Yes it was quite the oopsie! 😂
Don't worry, no one was hurt in the process of making this video. 😉