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Aidan Cooks
United States
เข้าร่วมเมื่อ 29 พ.ค. 2020
I Grew My Own Oyster Mushrooms!!!
Hey Everyone,
Today, I grew my own oyster mushrooms and used them to make some delicious mushroom chips! The growing process was simple and very fun to watch. The mushrooms grew so fast and it was so cool to see the mushrooms develop into the oyster mushrooms that we recognize. The whole process took around 8 days, which was a bit quicker than what was listed on the box, so make sure to monitor your mushrooms so you can harvest at the right time.
Mushroom Grow Kit Website: backtotheroots.com/products/mushroom-grow-kit
Ingredients:
1 tbsp olive oil
6 oz oyster mushrooms
2 tbsp butter
2 cloves garlic
2 sprigs of thyme
salt and pepper to taste
If you like this video, please feel free to check out my other recipes and consider subscribing. Thank you for your support!
Music Credits:
The Doppelgangaz - Dole Out
chll.to/a94a11f6
Mushrooms, Oyster Mushrooms, Mushroom Grow Kit, Back To Roots, Mushroom Chips, Grow Your Own Mushrooms, Mushroom Growing.
Today, I grew my own oyster mushrooms and used them to make some delicious mushroom chips! The growing process was simple and very fun to watch. The mushrooms grew so fast and it was so cool to see the mushrooms develop into the oyster mushrooms that we recognize. The whole process took around 8 days, which was a bit quicker than what was listed on the box, so make sure to monitor your mushrooms so you can harvest at the right time.
Mushroom Grow Kit Website: backtotheroots.com/products/mushroom-grow-kit
Ingredients:
1 tbsp olive oil
6 oz oyster mushrooms
2 tbsp butter
2 cloves garlic
2 sprigs of thyme
salt and pepper to taste
If you like this video, please feel free to check out my other recipes and consider subscribing. Thank you for your support!
Music Credits:
The Doppelgangaz - Dole Out
chll.to/a94a11f6
Mushrooms, Oyster Mushrooms, Mushroom Grow Kit, Back To Roots, Mushroom Chips, Grow Your Own Mushrooms, Mushroom Growing.
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How to Make Xocolatl (Ancient Aztec Cocoa Drink)
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How to Make Xocolatl (Ancient Aztec Cocoa Drink)
How to Make an Easy and Delicious Quiche
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Absolutely useless video!
Was is salt or sugar? 🤔
Sugar
How long you cook them for?
Proč se tomu říká pečené kaštany? Protože se to vaří ve vodě 👎
Good video to chill too. Thanks for the video.
Don't forget the blood.
The Maya or Aztecs would not have used sugar...maybe honey. Sugar was not in use until after the conquest.
Grinder cacao nibs wouldn’t be “cocoa powder” it would be “raw cacao powder” because cocoa powder is the super processed version
Chesssnuts boiling over an open stove! 😂
Sorry, no sugar.
I've never had 1 always wanted to try them tho!!
They are delicious Kind or remind me of a garbanzos when cooked it has the same texture
Just found this! An engineer I worked with brought me a packet of green cardamom pods after he and his wife had gone to India to visit family. I've kept the pods in the refrigerator and just thought I'd like to find some way of using the pods -- the latte and the chai tea look great and I'll try them both.
I basically waited to hear how you would say Xocolatl, and boy you said it VERY WRONG. It is NOT Choke-oh-waddle. 😂 You literally say it the same way you would in Spanish, "Chocolate" but instead it's "Shokol-atɬ". It's not a solid T at the end, but like you're saying TH with your molars. You also keep saying "cocoa" instead of cacao. I don't know why. It's even written on the bag. Cocoa is always just hot chocolate mix. Cacao is raw bean powder. In addition. Most people say they did not sweeten this drink with sugar. Why does everyone forget they had bees? Honey is a period accurate sweetener for this drink, and it actually does taste great. Milk was not available, BUT, they did have eggs. If you want a thicker drink, try adding an egg to this.
Thank you ❤️
Your channel is definitely underrated ... I love ur contents ❤... Subscribed
I like the walnut one and I've made it many times, I only have difficulty cutting it. But comes out delicious, I make it the same way as you do.
Love it😊 so yummy
This is not the the traditional aztec way, misinformation. This is how it was made after the spainish brought to Europe. The way the aztecs made it was much more bitter, no vanilla, sugar and this other stuff.
It's not authentic if you add refined sugar. Also the gritty texture in the first one would've been closer to what they actually drank in ancient Mesoamerica. But the real authentic kicker would've been chilly peppers, vanilla and cornmeal.
I can’t have sugar, so I use Stevia. I’m mostly interested with combining Cardamom with Cacao.
Xocolatl is not made with sugar! Cocoa nibs, chilis, salt and Lime juice.
Muy bien hecho 👍❤
White sugar? The Aztec people used dark sugar, I can't translate the exact word. But white sugar is heavily processed.
Dude, I couldn’t get passed the cheesiness and the cupboards
The king of the Aztecs would drink 50 quarts of hot chocolate every day.
12.5 gallons , sure is a lot 🤣🤣🤣🤣🤣
u speak too fast
I think something is wrong with the burner. Mine never acts up like that
This looks so good
Just love it
Adevărata rețeta are și "paprica" ardei iute 😝
Xocolatl = (Sho-Ko-Ah-Thl )
For the almonds -How much brown sugar? Video says 1/3 cup brown sugar but on description says 3/4 cup
Sorry for the confusion. I misspoke in the video. The correct measurement is 3/4 cup. Hope you enjoy! 🥰
@@AidanCooks thank you
my Samoan friend from Australia roasts the cacao nibs and pounds them into a paste. there are little pieces left but they are nice to chew on
Good suggestion!
The flex card sponsor us a SCAM,
Recipes please. Thanks again.
Hay Aidan, I love your channel very inspirational well done I hope you will be back soon with more wonderful recipes. Thank you once again....Marton P.
Thank you, Martin! Im glad you're enjoying the recipes. I'll hopefully be able to release some new videos soon. Let me know if you have any suggestions for things you'd like me to make on the channel! ❤️
Great now i can attempt this without sugar cause not everything needs to be sweet
Aztecs probably didn't use refined white sugar or vanilla extract.
Sugar in Aztec chocolate?!?!
cocoa powder is so different from ground cocoa nibs
Add hot milk to the masala chai
I just tried this and it was pretty good. Even with the spices the chocolate was definitely the dominant flavor for me and it was very watery. Also I added cinnamon to mine
Thank you! helped me needs.
That looks delicious! I can appreciate the comedy while cooking, Thank You! lol
Thanks! 😊 Glad you enjoyed it!
Bevis-"He said 'cock cow nibs'" Butt-Head-"heh-heh"
Good good❤
I doupt the Aztecs has vanilla extract or powder sugar
Yummy and funny too, thanks for sharing! 😁
Thanks, glad you liked it! ❤️
Very cool! Made this and of course delicious! Might I ask what you were studying in college when you guys got to go and research the ants in their native habitat? Zoology?
I'm glad you enjoyed it! This was actually a trip I did through my high school biology program, and we were focused on learning about the ecology of the ants as well as the unique antibiotic properties of the ants' fungal gardens. Overall, It was a very cool and informative trip! Here's a link to the organization that my school partnered with to do the program: www.socresearch.org/
@@AidanCooks Thanks so much for the reply and that is quite neat! I will look at it. Also I just found your videos the other day and love the content!
Awesome