This is like having friends or sisters teaching how to make something, no audience no silly catch phrases. We really appreciate these tutorials. Happy holidays.
Oh my gosh, what darling little cookies. I'm going to a New years eve party and I am going to attempt to make these. Better yet, make some and send them to me. 😀 It looks like cutting them perfectly would be the hardest part. Looking forward to making these. I love your videos.
Looks like a winner to me! Would hazelnut flour combined with the all purpose flour work with this recipe? Certainly won’t have the same flavor notes but without a food processor I wonder how to get a close approximation of this cookie
That's what I was thinking. For filling 32 cookies, the mess of filling the bag and washing up afterwards would be worth it. And perhaps one can periodically zap the whole bag in the microwave on low power to keep the chocolate loose enough for piping.
I am celiac. These look really yummy. They would probably be really easy to make gluten free. Instead of chocolate, I think putting Nutella in the middle would be fitting.
@@captainamericaamerica8090 rude much? Manner up. Manners matter. Don’t like it? Don’t eat it. For an occasional treat it’s fine. Good bye and have a nice day.
@@captainamericaamerica8090 The way you said it it was kinda rude. Response in all capital letters and the words " smarten up "at the end, it was meant to be negative. With that being said it is junk with all the crap they put into our food. Sadly only about 10% if even that on our shelves should not be eaten. But I do eat stuff occasionally that's not the best. Merry Christmas
Here's a stupid question: I have dry roasted hazelnuts. Do I still need to "toast" them as per the instructions or is this toasting instructions only for raw hazelnuts?
You can use them of course! Just give them a little heat, so put them in the oven for a couple minutes for refreshments, and give more taste while grinding 👌
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This is like having friends or sisters teaching how to make something, no audience no silly catch phrases. We really appreciate these tutorials. Happy holidays.
Yes, it’s nice to,watch videos without the silly catch phrases and overly demonstrative personality characteristics and other antics.
My favourite duo of all time - happy holidays to ATK team! 🎄🌟
You two are the best!
I just watched this on PBS; now I'm adding the video to my Playlist. Thank you for hampering my fitness goals in delicious fashion.
My mom will love these. Thank you.
They look so good.
These cookies look sooo delicious!! My mouth is watering.
Oh my gosh, what darling little cookies. I'm going to a New years eve party and I am going to attempt to make these. Better yet, make some and send them to me. 😀 It looks like cutting them perfectly would be the hardest part. Looking forward to making these. I love your videos.
They look delicious! Speaking of Italian cookies, I’d love to see you do amaretti! They are my favorite cookie and I’d love to try making them. 😁
*Delicious* 😋
Merry Christmas from California 🎅🎄🤶
I'm from California to
I bet those would also be good with a caramel filling.
Looks easy…I can make them. Would be lovely in a glass covered container.
Looks like a winner to me! Would hazelnut flour combined with the all purpose flour work with this recipe? Certainly won’t have the same flavor notes but without a food processor I wonder how to get a close approximation of this cookie
Thank for a great recipe- can these be frozen?
OK, I've toasted and skinned hazelnuts before, and I have to ask--how do you keep from eating all of them before you make the recipe?
That looks good
Adorable! 👍🏻
YummmO! Looks delicious. Could you use Nutella instead of chocolate?
What kind(s) of flour can you use as a substitue to make them gluten-free?
Is there a reason not to use a piping bag for the melted chocolate? Measuring each portion with a quarter teaspoon seems unnecessarily tedious.
That's what I was thinking. For filling 32 cookies, the mess of filling the bag and washing up afterwards would be worth it.
And perhaps one can periodically zap the whole bag in the microwave on low power to keep the chocolate loose enough for piping.
Love Italian cookies, less sugar.
I use a tiny ball scooper. The kind you use for chocolates.
The cookies look great but what cookbook features the recipe?
The Perfect Cookie cookbook. Yep, I found it but the square pan method of cutting the cookies is easier than the strips in the book.
Mmmm - yum!
I am celiac. These look really yummy. They would probably be really easy to make gluten free. Instead of chocolate, I think putting Nutella in the middle would be fitting.
I was thinking the same about Nutella, actually I thought that's what they would use. Either way, those little guys look delicious.
NUTELLA IS JUNK
CHEMICALS ADDED. ORIGINAL IS BEST. SMARTEN UP
@@captainamericaamerica8090 rude much? Manner up. Manners matter.
Don’t like it? Don’t eat it. For an occasional treat it’s fine. Good bye and have a nice day.
@@aloras405 You're the rude one here. Honesty isn't being rude.
@@captainamericaamerica8090 The way you said it it was kinda rude. Response in all capital letters and the words " smarten up "at the end, it was meant to be negative. With that being said it is junk with all the crap they put into our food. Sadly only about 10% if even that on our shelves should not be eaten. But I do eat stuff occasionally that's not the best. Merry Christmas
Here's a stupid question: I have dry roasted hazelnuts. Do I still need to "toast" them as per the instructions or is this toasting instructions only for raw hazelnuts?
You can use them of course! Just give them a little heat, so put them in the oven for a couple minutes for refreshments, and give more taste while grinding 👌
Mmm just what I was thinking, I could use Nutella as well. Yummy at any rate
I was thinking the same about the Nutella.
Yes. I've had them with gianduja (precursor to nutella) and it's delicious!
is anyone using ounces for weighed measurements? I always use grams unless I'm doing cocktails.
You had me at "hazelnut"
I have converted to a scale. For Baking, cooking I am a little more by feel.
Can u send me this recipe my sound is not working and i cant here how much of what is in the recipe
Rip cookies, they were gone 2 minutes after filming, poor kids at home
☕😋👍🏻 *%100*
With cold milk they are a kind of drug
What do you guys have against grams, come on
Your scale probably has a way to switch from imperial to metric and back.
Your recipe can’t be viewed till we sign up
Yeah, sisters that make you PAY for everything…
Too much work is involved for a Cookie.
Really? I thought it was a simple task. Do you just buy premade cookie dough?
Many times the work is worth it.
@@aloras405 Agree.