Everything in Japan is done with thought, precision, and perfection. Japanese food is an art that appeals to all your senses. The way she cooks brings tranquility to your heart.
Weaaaabboooo spotted. This guy think Japanese people are like Pokemon, magical. No even bother to try and understand Japanese culture and its history. Nope their just Pokemon, everything about them is magic.
@@denniscrider3776 It's laughable that you westerners educating us Asian about food safety while you all eat shitty fast food every day, we have been eating raw eggs for many years, we grade and select the eggs and chicken to prevent food poisoning, so keep your bullshit to yourself.
The barbarous and unrefined western taste buds cannot appreciate the sublime art of the delicate and far superior cuisine of Shinshu. This is partly the result of the mindless “entertainment” that westerners think they are watching during WCW or their inferior Disney “animation.”
I can’t stop watching this video after I went to the restaurant. It reminds me the super yummy sukiyaki. Everyone who goes to Japan should give it a try!! Japanese eggs are safer than you thought
you prolly dont care at all but does anyone know a method to log back into an Instagram account..? I stupidly forgot my password. I love any tips you can give me!
I had a Sukiyaki dinner at a Imahan in Shinjuku, 130.00 USD per person, but for a once in a lifetime type thing well worth it, fun having the lady doing all the cooking in front of you.
I can clarify on using raw egg for that wagyu beef, since beef is cooked in a high temperature, the oil around that piece of beef burns your mouth if you eat directly from the pan, so to avoid that consequences and to eat beef in warm temperature, raw egg is sort of barrier and cool down beef simultaneously, and of course it add favors too
It does not look as if there is a lot of food but actually, there is. I have had the same type of preparation of sukiyaki at Imahan in Akasaka, Tokyo and it was quite filling. Great video! Makes me want to go back again.
I wondering if I can call it a type of art, combined with visual, taste and olfactory, also performance art. Watching how the food was be cooked, not only you just eat it. Maybe that’s why many people likes Japanese food, especially the traditional one.
that beef with egg is freakin mouth waterriiinng! since i cant afford that kind of beef, i just have my hot rice and scrambled raw egg with a pinch of salt.
The little green and orange thingy she put under the stove is a nice touch. I ate sukiyaki some time ago, but the table was slightly leaning to one side, so after a while we realized that a side of the pot had basically no liquid and some stuff got a bit burnt
Your shyness comes from cultural conditioning. My advice is that you explore things out of your comfort zone, just a little at a time. Having a "strange girl" cook in front of you is a 21st century reality. You either progress with time, or become lost in oblivion.
very nice and clean like a river down the stream peacefully. restaurant should be like this. it should have a class of its own. maybe next time can film the surrounding including the chef for us to feel the ambient.
I have been to this kind of restaurant s in Ginza Tokyo, the beefs was the best beefs I have ever eaten ! They’re so tender, juicy and right melted in your mouths ! But the price was so expensive ! However it is still worthy to try it, at least once in a lifetime !
This you can do with your spouse or family. The only problem is you need to wipe the table after the meal. But this will make your dinner time very happy. Plus you can make a small hot pot on the side.
Imahan is a famous sukiyaki restaurant, isn't it? One of the most popular shops in Saikin is called "Yuzu-an". I like it too. Because it tastes good and it's cheap.
raw egg as such it is gross, but it is perfect match with rare beef, greecy kobe beef! Anhus beef is also nice matching with raw egg sauce. take a try! its very very simple, just put sliced beef, and pour soy source and fine brown granule sugar on the grill, cook just one minute, and dunk in the raw egg sauce. Enjoy!
Sukiyaki. It's all because of you I'm feelin' sad and blue You went away, now my life is just a rainy day I love you so, how much you'll never know You've gone away and left me lonely Untouchable memories seem to keep haunting me Of love so true, that once turned all my gray skies blue But you disappeared, now my eyes are filled with tears I'm wishin' you were here with me Soft with love are my thoughts of you Now that you're gone, oh, I don't know what to do If only you were here, you'd wash away my tears The sun would shine, and once again you'd be mine, all mine But in reality, you and I will never be 'Cause you took your love away from me, oh If only you were here, you'd wash away my tears The sun would shine, and once again you'd be mine, all mine But in reality, you and I will never be 'Cause you took your love away from me Oh, baby, you took your love away from Me
Japan unlike any where in the world also have private service girl cooking room like this so beautiful deeply happiness meaning thank you from Thailand.
И всё у японцев прям тра та та. Все так блин аккуратненько, вся прям по полочкам и тряпочка под рукой и все такое миллипиздрическое и даже венчик - ни венчик))
Really admire Japanese have developed such a high impeccable food culture. I’m not just talking about the quality of food and service, but also environment, manners and respect of produce (except whales, need to work on that). To me, there’s no other Asia country can compete with them.
In Japan, you have to learn standing knees because that Japan's traditional style and i tried standing my knees 1 hours and i couldn't stand up by 15 min and it's really hurt
I've made this a few times in the past, and although I am normally a huge fan of Japanese cuisine and this dish is actually quite delicious, I do have to wonder about certain aspects of it. The preparation of it is incredibly tedious, inefficient and time-consuming. I imagine in order to feed a larger family it would take quite some time cooking everything in stages for each individual person. Additionally, this is probably just a personal preference, but what is the benefit of dipping the food in raw egg? I tried it a couple times and it added literally nothing to it, save for an unpleasant slimy texture that I know the Japanese are fond of, but I still can't seem to understand it myself. I really wanted to like it with the raw egg but it contributed no flavor whatsoever. Still, the process of preparing this dish is very therapeutic and methodical, as are many dishes in Japan. Very nice video.
It does not take time. In addition, there are plenty of arrangements and time-saving recipes, in short, those posted by individuals to cooking sites and TH-cam, and various cookbooks ... it's probably the same in your country must. Regarding eggs, there are many types of eggs, brands, and some eggs that have no flavor. I think you've probably used an unflavored or light-flavored egg to make this dish. In Japan, eggs with no flavor are not used for such dishes. Of course, carefully selected eggs that match well with soups, vegetables, meat, etc. and their mixed taste are very delicious. I have commented a lot, but what is clear about the taste is ... when you come to Japan and eat this food at a restaurant ... 🍵
The way I was taught to make Sukiyaki sauce - One part Soy Sauce, One part Water, One part Sugar, One part Mirin or Sake. Boil it to cook off the alcohol and use that.
The way the Japanese lady cooked the Sukiyaki is a such a delightful sight to see.
Everything in Japan is done with thought, precision, and perfection. Japanese food is an art that appeals to all your senses. The way she cooks brings tranquility to your heart.
By perfection, you refer to raw egg and grossly undercooked beef that's supposed to be rare/medium rare?
Weaaaabboooo spotted. This guy think Japanese people are like Pokemon, magical. No even bother to try and understand Japanese culture and its history. Nope their just Pokemon, everything about them is magic.
@@denniscrider3776 It's laughable that you westerners educating us Asian about food safety while you all eat shitty fast food every day, we have been eating raw eggs for many years, we grade and select the eggs and chicken to prevent food poisoning, so keep your bullshit to yourself.
Dennis Crider you’re an idiot 😂
The barbarous and unrefined western taste buds cannot appreciate the sublime art of the delicate and far superior cuisine of Shinshu. This is partly the result of the mindless “entertainment” that westerners think they are watching during WCW or their inferior Disney “animation.”
This is an ART. Food lovingly and elegantly prepared with fresh ingredients, presented with gentleness and not rushed. Lovely.
and everything raw also is a art? heheh please
I just love the ceremonial japanese cuisine. Simple but exquisite !
The Chef moves so gracefully and the setting gives a homey vibe, I'd enjoy that.
I always respected the very graceful Chefs cooking for us. We always appreciate cooks.
When I watching that video I felt like I melting and I'd love that video
This was very relaxing to watch, thankyou
Asmr video
I can’t stop watching this video after I went to the restaurant. It reminds me the super yummy sukiyaki. Everyone who goes to Japan should give it a try!! Japanese eggs are safer than you thought
Just the balance and calmness of it all, this is true happiness and profection
One of these days I want to visit or live In Japan it would be great
Can’t stop watching your videos, they’re so cool and relaxing!!!
The way of cooking let you fall in love with the Japanese kitchen. In addition to the voice of the lady it's like being in heaven
you prolly dont care at all but does anyone know a method to log back into an Instagram account..?
I stupidly forgot my password. I love any tips you can give me!
I love the way she puts the chopsticks down. So polite
True my friend.
Japanese is famous about politely and good food
So proper!!! I love how they move considerably.
I enjoy watching the work of that lady more than eating the food. So clean, tidy, polite. Everything she did was so good !
Thanks for sharing
動きに無駄が無いし所作が美しい。
I like it when the lady talks in that musical way when she gives the food.
I am from India, the food is absolutely making no scene to me. But, watching it cook make me feel like eating it too.
This makes me feel at peace.
Here we are again.. 1 am lying in bed watching Japanese cooking that I miss so much
I had a Sukiyaki dinner at a Imahan in Shinjuku, 130.00 USD per person, but for a once in a lifetime type thing well worth it, fun having the lady doing all the cooking in front of you.
130$ for what exactly?
Japanese traditional is soooo beautiful so very happy to see this.thank you so much.
この中居さんなら安心して任せられる。細やかな気配り、感心しました。
Not used to eating sukiyaki this way. Raw egg, not my jam but love how Japanese makes everything look like art. So calming to watch
I can clarify on using raw egg for that wagyu beef, since beef is cooked in a high temperature, the oil around that piece of beef burns your mouth if you eat directly from the pan, so to avoid that consequences and to eat beef in warm temperature, raw egg is sort of barrier and cool down beef simultaneously, and of course it add favors too
It does not look as if there is a lot of food but actually, there is. I have had the same type of preparation of sukiyaki at Imahan in Akasaka, Tokyo and it was quite filling. Great video! Makes me want to go back again.
I wondering if I can call it a type of art, combined with visual, taste and olfactory, also performance art.
Watching how the food was be cooked, not only you just eat it.
Maybe that’s why many people likes Japanese food, especially the traditional one.
Yes cause its graceful
for those who dont like the slimey feeling of raw eggs, try using only the egg yolk. Less slimy, more creamy. Think of carbonara sauce
Man it is so soothing that I am falling asleep.
that beef with egg is freakin mouth waterriiinng!
since i cant afford that kind of beef, i just have my hot rice and scrambled raw egg with a pinch of salt.
The little green and orange thingy she put under the stove is a nice touch.
I ate sukiyaki some time ago, but the table was slightly leaning to one side, so after a while we realized that a side of the pot had basically no liquid and some stuff got a bit burnt
You are the best Japanese food video that i ever see thank you
so Zen. I could watch this all day. I must travel more.
I love this kind hospitality, make us can eat with joy
If a strange girl cooks for me in front of me, I will be shy
I want a girl in white socks cook for me
I understand. But if it's for pay, then , for some reason I wouldn't be shy. I wonder why that is??? Peace.
Your shyness comes from cultural conditioning. My advice is that you explore things out of your comfort zone, just a little at a time. Having a "strange girl" cook in front of you is a 21st century reality. You either progress with time, or become lost in oblivion.
I have a sweet, lovely Girl cooking in underwear in front of me. :D
That's Not bad i can tell ya.
justanotheryoutubeuploader I noticed the white socks too. Good eye...
I love these cooks which are doing this interactive stuff like talking
中居さんの手際が惚れ惚れする程。
I know this is Tokyo local style sukiyaki. I love Kansai style.
Here in Scotland, if we want steak and veg? A grumpy student brings it to the table. Chips cost extra..
This looks like an expensive dining experience.
Looks so delicious. With the she works so quietly, professionally, traditional, and gracefully, I’d probably be a bit uncomfortable.
very nice and clean like a river down the stream peacefully. restaurant should be like this. it should have a class of its own. maybe next time can film the surrounding including the chef for us to feel the ambient.
If I tried serving shaved Ribeye in a bowl of raw whipped eggs, where I work, I’d probably lose my job. Got to love the difference in cultures.
They really know how to give great hospitality
すき焼きうんぬんはいったん置いといて、女将さんがすべてやってくれる所がすごいよね
そして片付けしなくていいのがらくなんだよね
Have some of you noticed NO SALT OR PEPPER IS ADDED AFTER IT'S COOKED? They let the flavors of the food speak for itself.
I have been to this kind of restaurant s in Ginza Tokyo, the beefs was the best beefs I have ever eaten ! They’re so tender, juicy and right melted in your mouths ! But the price was so expensive ! However it is still worthy to try it, at least once in a lifetime !
Best sukiyaki cooking on TH-cam
You know what in reality? We cook sukiyaki at home from time to time. Usually we throw them all into a pan at once and dig to eat. And beef is Aussie.
Customer: How many raw eggs will I have?
Server: Yes...
An SQL server? Lmaooo
Thanks for showing us this! Looks great c:
Neko atsume
I lived in Tokyo for two years. I don't recall ever being served Sukiyaki this way. Very interesting, very different. I'd try it
It's possible that you've been eating Kansai style Sukiyaki. This is more of a Kanto style Sukiyaki.
So amusing and Delicious 😋..
I love Imahan(the name of this restaurant)!! i think their sukiyaki is the best!!
This you can do with your spouse or family. The only problem is you need to wipe the table after the meal. But this will make your dinner time very happy. Plus you can make a small hot pot on the side.
Oh, or maybe you don't need to wipe the table. If it's not too hot the oil will not come out. I went to a restaurant that's like this.
Not sure why I enjoy watching this! I am not into Asian food, actually I hate soy sauce. But the whole experience is fun to watch.
今半！！Imahan is the best sukiyaki restaurant. You should visit when you come to Japan.
Imahan is a famous sukiyaki restaurant, isn't it?
One of the most popular shops in Saikin is called "Yuzu-an".
I like it too. Because it tastes good and it's cheap.
Adoro vídeos de sukiyaki, a mulher cozinhando com todo cuidado me dá uma paz. Traga mais restaurantes deste tipo para nós. Abraços!
やっぱり日本料理は美味しそうね！日本旅行もまたまた行きたいですね。。일본여행 마렵다..잉잉 ㅠㅠ
넌 돈없어서 저런데 못가자나
Amazing Japanese food experience!
Imahan must have been real expensive. Really famous sukiyaki place.
Food art, glad i found your channel
I loved this! Really cool! I had the old 70's song (American version) "Sukiyaki" going through my head the whole time, but there are worse songs!
she is very professional
We don't eat raw eggs here in the Philippines, we usually cook it or make desserts out of it.
Mouth watering damn. Nice video sir!!
Aden: I think that good right there, I like my steak rare...
Server: ano... Aden-San, it still mooing🔥❤🤓
What was that fully pillow looking thing that looked like it had japanse kanji branded into it?
この動画を見て改めて煮込むすき焼きが好きだなと。
feels so good to be there
It's all so beautiful but(there's always a but) miss me with the egg. Sorry... Headed to a million. God job Aden. Love your work. Peace...
raw egg as such it is gross, but it is perfect match with rare beef, greecy kobe beef! Anhus beef is also nice matching with raw egg sauce. take a try! its very very simple, just put sliced beef, and pour soy source and fine brown granule sugar on the grill, cook just one minute, and dunk in the raw egg sauce. Enjoy!
never clicked other vid faster than Aden's vids. holy moly. still wondering what was that nugget look alike
some sort of tofu perhaps? think fried tofu is pretty common
I think its rice cake
bar of soap
I just subscribed to him. This is about the 6th one I've watched of his this month. Fantastic. Thank you. From Indianapolis, Indiana USA
Thank you sharing cool videos ❣️👍👍👍🥰🥰🥰
Guys I'm looking for the video where Aiden asks: What is this? and the cook answers: Is onion. Please help me.
Sammy .# 😂 I think it’s the “steak or ‘something’” video. I wanna say fillet but I can remember. Sorry, hope that helps 😊
that was sooooo funny
th-cam.com/video/-eSG2uqrZtw/w-d-xo.html&frags=pl%2Cwn its at about 7:40
@@linerider202 damn Thanks dude
power of internet
和の食器の音。
海外から視聴されてる方々に楽しんで頂きたいですね。
Maybe I would not eat anything at all but the process is just fascinating!!!!))
Just got done in the out house let one out now it time for sleep and this 4 year old video will help with the sleep
A gastronomia japonesa, muito bom mesmo, é um cuidado e uma delicadeza muito grande no preparo dos alimentos.
Sukiyaki.
It's all because of you I'm feelin' sad and blue
You went away, now my life is just a rainy day
I love you so, how much you'll never know
You've gone away and left me lonely
Untouchable memories seem to keep haunting me
Of love so true, that once turned all my gray skies blue
But you disappeared, now my eyes are filled with tears
I'm wishin' you were here with me
Soft with love are my thoughts of you
Now that you're gone, oh, I don't know what to do
If only you were here, you'd wash away my tears
The sun would shine, and once again you'd be mine, all mine
But in reality, you and I will never be
'Cause you took your love away from me, oh
If only you were here, you'd wash away my tears
The sun would shine, and once again you'd be mine, all mine
But in reality, you and I will never be
'Cause you took your love away from me
Oh, baby, you took your love away from
Me
damn dude, this is beautiful
is it from a song or??
Japan unlike any where in the world also have private service girl cooking room like this so beautiful deeply happiness meaning thank you from Thailand.
I feel bad for the lady she had to sit on her knee for the whole time
Don't feel sorry its is traditional, eventhough i can feel my knee hurts
Thats there culture moron
И всё у японцев прям тра та та. Все так блин аккуратненько, вся прям по полочкам и тряпочка под рукой и все такое миллипиздрическое и даже венчик - ни венчик))
1:03 ASMR moment
Very intimate, must be a nice experience
I love.japanese.food.
I like japanese food . Very nice video . Hello from France !!! 😍😍😍
Милая Япония 🇯🇵 хочу к тебе а кухня твоя восхитительная !!! 👍👍👍👍👍
I want to go sometime this imahan This is a super-luxury restaurant.
Oh i love sukiyaki so tasty🥰.. im hungry🤔
Really admire Japanese have developed such a high impeccable food culture. I’m not just talking about the quality of food and service, but also environment, manners and respect of produce (except whales, need to work on that). To me, there’s no other Asia country can compete with them.
Come to India
日本人でもここまで良いものは滅多に食べれない
うんなことわないｗ君が食べないってだけで、君が日本人を代表する資格はないと思うよ？ｗｗｗ
so ta 一般論
Boku mo nama tamago taberu koto ga dekimasen fufufufu
일본 사람들이 저런 음식을 먹었다구요? 귀족이나 왕족이 먹던음식같은데.. 저런 귀한음식 보통 일본사람들이 먹었나요?
同じく。関東のすきやきは鍋の中に一斉投入です
Never ate anything in Raw Egg before. But this looks so good, I'd be willing to try.
only in japan bc eggs there are quality eggs not like the united states
So relaxing!
quite worried about if its hard for her to keep standing on her knees, cause when i try it it hurts as hell
In Japan, you have to learn standing knees because that Japan's traditional style and i tried standing my knees 1 hours and i couldn't stand up by 15 min and it's really hurt
The floor her knees are on are cushioned.
The tatami mats are cushioned
Las manos de la mujer japonesa que cocina son hermosas, pero me quedé con el inmenso deseo de observar su bello rostro.
Best video on YT .
Man, I love everything about Japanese people! Nice vid bro. 😍😍💖💖😊😊
I've made this a few times in the past, and although I am normally a huge fan of Japanese cuisine and this dish is actually quite delicious, I do have to wonder about certain aspects of it. The preparation of it is incredibly tedious, inefficient and time-consuming. I imagine in order to feed a larger family it would take quite some time cooking everything in stages for each individual person. Additionally, this is probably just a personal preference, but what is the benefit of dipping the food in raw egg? I tried it a couple times and it added literally nothing to it, save for an unpleasant slimy texture that I know the Japanese are fond of, but I still can't seem to understand it myself. I really wanted to like it with the raw egg but it contributed no flavor whatsoever. Still, the process of preparing this dish is very therapeutic and methodical, as are many dishes in Japan. Very nice video.
It does not take time. In addition, there are plenty of arrangements and time-saving recipes, in short, those posted by individuals to cooking sites and TH-cam, and various cookbooks ... it's probably the same in your country must. Regarding eggs, there are many types of eggs, brands, and some eggs that have no flavor. I think you've probably used an unflavored or light-flavored egg to make this dish. In Japan, eggs with no flavor are not used for such dishes. Of course, carefully selected eggs that match well with soups, vegetables, meat, etc. and their mixed taste are very delicious. I have commented a lot, but what is clear about the taste is ... when you come to Japan and eat this food at a restaurant ...
🍵
A fan of Japanese cuisine yet seemingly clueless about it.
I'm disturbed by the piece of egg left behind in the skillet. Why did she leave it? Scoop it all up!
What is the mixture she uses for cooking? Something like oil&soya ?
The way I was taught to make Sukiyaki sauce - One part Soy Sauce, One part Water, One part Sugar, One part Mirin or Sake. Boil it to cook off the alcohol and use that.
hummelman and then refresh with water while cooking?
Whatever it is it smells delicious... I guess. Hahaha. Peace...