Ronald Dahl mentions in his book 'Danny the champion of the world' about a pie with eggs buried like treasure. As a child I always wondered how that was possible, thanks for this Paul! and Waitrose!
I tried this recipe, today, and it was a hit! Thank you so much for posting this video and the recipe. I highly recommend it for people who have always been intimidated by the idea of making pie crust. The crust was easy to make and turned out very well.
I use frozen leaf spinach regularly and thaw it out in the microwave, then squeeze most of the water out using a sieve. You can still add the spinach to the onion in the pan and it won't take as long to heat/cook thru.
Epic pie! Scrumptious delicious great way to showcase spinach & egg. The little pie balls as indicators where the eggs are is very clever. Masterpiece pie so going to make this to impress myself & my friends. Great video class cheers Paul 👍❤
I will not rest until I get my crust to turn out like theirs. OMG...that crust looks amazing. I'm trying this tomorrow with SALMON, SPINACH & EGG. I'm so excited.
I elves Making it enjoyed eating it very easy. going to try it next time with some salmon and then the time after that I'm going to try it with tomatoes and bacon 😋
For some reason the pastry wasn't cooked all the way through even after 55 minutes, is there a reason behind this and is there any way I can fix this? I tried blind baking it but I didn't know how long I should bake it for and the sides of the pastry shrank which made it harder to put the lid on and it still wasn't cooked thoroughly. If anyone could help that would be great, thanks!!
My recommendation is : "DO WHAT THE CHEF DID"....and do NOT deviate from the process in ANY way. Watch the video again. Pay attention and DON'T do what the teacher DIDN'T do. That my best recommendation.
Hello everyone! Would be anyone be nice and kind and try to help me to find the vídeo of Paul baking a Salmon, leek, potato Pie in puff pastry in a spring mold? I remember that there were some heavy cream on it too. I just could take note of it. I saw on TV and could never find it again. Thank You!
Shame that the pre-baked "Artisan" bread and rolls that he put his name to were so dry and inedible that we christened them King Tut's bread before we binned them. Celebrity chef endorsed products=expensive disapointment!
Wounderrful. My family LOVE spinach. Making this tonight.
Ronald Dahl mentions in his book 'Danny the champion of the world' about a pie with eggs buried like treasure. As a child I always wondered how that was possible, thanks for this Paul! and Waitrose!
Egg and bacon pies with spinach and tomato sometimes added in are very popular in NZ.
I tried this recipe, today, and it was a hit! Thank you so much for posting this video and the recipe. I highly recommend it for people who have always been intimidated by the idea of making pie crust. The crust was easy to make and turned out very well.
I use frozen leaf spinach regularly and thaw it out in the microwave, then squeeze most of the water out using a sieve. You can still add the spinach to the onion in the pan and it won't take as long to heat/cook thru.
Epic pie! Scrumptious delicious great way to showcase spinach & egg. The little pie balls as indicators where the eggs are is very clever. Masterpiece pie so going to make this to impress myself & my friends. Great video class cheers Paul 👍❤
I will not rest until I get my crust to turn out like theirs. OMG...that crust looks amazing. I'm trying this tomorrow with SALMON, SPINACH & EGG. I'm so excited.
Delicious is always a challenge. Delicious and lovely is something altogether different! WOW! Thank you for sharing this lovely receipt!
This recipe is easy and looks delicious God's willing I'm going to try this recipe
This is a must try for me I love the ingredients. Thank You Paul for the video.!
Its amazing how Chefs , bakers and Pastry Chefs jobs cross
Paul , next time you are in Australia , I would like to meet you. I was a chef for 35 years
Once a chef always a chef...
We love this recipe so much added a bit of Feta also thank you!
Tip for rough puff pastry very good so easy xx
That looks so delicious!
God's willing l will try this recipe thanks for sharing.
I use to watch my mum make these lost the recipe Thankyou Paul I have it back .denise from Coffs Harbour nsw australia
THANKS FOR THAT GOOD TIP WITH THE LEMON
Looks delicious
can i use chop fresh spinach?
I elves Making it enjoyed eating it very easy.
going to try it next time with some salmon and then the time after that I'm going to try it with tomatoes and bacon 😋
This is amazing and I wanna try it too, but my question is can we use fresh spinach and just finely chop it?
It turned out so beautiful, where I can get those recipe . I love this Chanel
Just can't open the link for the recipe(s)
Thank u British people for your wonderful taste in food,it's better than many.😃👍💞
Thanks so much for sharing this recipe--now we can work magic on our friends--
Oh my word, I got to make this
you don't need to blind bake them? oh that's superb!
Recipe please how much ect ect ?
For some reason the pastry wasn't cooked all the way through even after 55 minutes, is there a reason behind this and is there any way I can fix this? I tried blind baking it but I didn't know how long I should bake it for and the sides of the pastry shrank which made it harder to put the lid on and it still wasn't cooked thoroughly. If anyone could help that would be great, thanks!!
Maybe your pastry was too thick.Check your oven temp also.
Claudia Tong o
My recommendation is : "DO WHAT THE CHEF DID"....and do NOT deviate from the process in ANY way. Watch the video again. Pay attention and DON'T do what the teacher DIDN'T do. That my best recommendation.
Looks good.
Hello everyone! Would be anyone be nice and kind and try to help me to find the vídeo of Paul baking a Salmon, leek, potato Pie in puff pastry in a spring mold? I remember that there were some heavy cream on it too. I just could take note of it. I saw on TV and could never find it again. Thank You!
That’s torta pasqualina, Italians make it for Easter
Es una pascualina!!
kindly help me with the amount of flour n butter plz
+Basabdutta Pal 275g essential Waitrose plain flour,and 135g cold butter - diced
Must be terrible for your arteries but it looks so delicious !!!
No Blind baking ? I am fascinated
Simple ingrediants and equipment!!
LOVE U MAN!!
Great recipe! I tried to cook it, but unfortunately, I wasn't ready for the responsibility.
Pastry shrinks because the water added evaporates.
So there is no yeast in there.
That what you are making is a pascualina
👌👌👌👌👌
Paul is soooooo handsome 😍
Yep
Wat
Waitrose yes, PH No!
Shame that the pre-baked "Artisan" bread and rolls that he put his name to were so dry and inedible that we christened them King Tut's bread before we binned them. Celebrity chef endorsed products=expensive disapointment!
V v
.