Bakery Business Protective Pricing Overview - Cover Past, Present and Future Costs

Bakery business pricing should cover all costs - Past, Present and Future - to secure a successful business path.
Pricing cakes, pricing cupcakes, pricing cookies, etc.
Understanding the Most Important Elements of Pricing Your Baked Goods
How to Create Protective Pricing for Your Bakery Business
Are you pricing your bakery goods with NO PROTECTION?
It’s a dangerous practice, and SO very common. That’s one of the main reasons so many small bakery businesses close after only a year or two.
As bakers, we need to do some MATH and really start figuring out how to price for future success.
Below, watch my video, describing my own person process of pricing that is taught in all my courses and mentorship.
Is anything a surprise to you?!

[@FarooqKhan-mx8ux]

U save me❤thankss never think aboute it .thanks a million

[@beauroche402]

Melissa thank you! This is very helpful to me as pricing is what I’ve been having trouble deciding. Much appreciated !!

[@BuildaBetterBakery]

I'm glad to know that you found the information helpful, cheers to your success!

[@BuildaBetterBakery]

Visit my website for essential bakery business paperwork, blog articles and other helpful tools for bakery business owners --> www.buildabetterbakerynow.com

[@BuildaBetterBakery]

Get into the Bakery Business Guide: Part 2 - Pricing for Profit course, taking you through all of the steps of making your own protective pricing chart for your bakery business! --> www.udemy.com/course/the-bakery-business-guide-part-2-pricing-for-profit/?couponCode=PROTECTIVEPRICEBLOG