PanadHero Tip - Costing your Baked Goods with Chef Burt
ฝัง
- เผยแพร่เมื่อ 12 ก.ค. 2020
- Turning your hobby into a business? Learn how to price your baked goods right with this tutorial video with Chef Burt Wong!
Happy costing, Pilmico Bakers!
=========================================
Don't forget to SUBSCRIBE to our channel
And hit the notification bell to get newest uploads
bit.ly/Pilmico-Bakers
=========================================
Follow us on:
Facebook: / pilmicoflour
Facebook Group: / pilmicobakers
Instagram: / pilmicoflour
Website: www.pilmico.com
=========================================
To all the costing videos I watched, this is the only one that is this detailed. Thank you po
True
Thank you so much! This was so helpful :D
Thank you Chef Wilburt❤️
thank you chef... maganda at magaling kang magpaliwanag ...subscribed kita
Thank for sharing
Delicious!!!
Thank u chef. New subs lang ako kasi nagustuhan ko paliwanag mo
Thanks Sir
Just want to ask regarding the labor? Is it included to 30% to 45% overhead expenses?
may i ask how you came up with the topping cost of Php3.? how was that computed?
How did you come about the yield?
Bakit hindi kasali ang fuel, either gas or electric at ang labor?
Sir question.novice here kadalasan ko marinig maliit Kita sa bread and pastry and cakes are better .gaano katotoo po ito. can you give a comment salamat.
hi sir chef, pano po iconsider ung overhead, pwede po ba mas mababa pa sa x3 para di na po mag increase ng target price at di rin apektado sa kita po.
This is the basic computation of home baking costing. Nasa iyo na kung gusto mong babaan ang margin. I do mine 2.5 Kapag bulk orders. Kasi isang puwesto lang ang babagsakan. Pero sa mga nagke-cakes dapat well compensated ang gawa kasi matrabaho un.
Thanks chef wilburt...
How was the yielded pieces computed?
Galing nga pagka explain
How may pieces is the produce of the recipe used, it’s the yield. Chef Wilburt used his ensaimada recipe so he knows the pieces of yields.
Music is disturbing
👍😊🇷🇺
I CAN BARELY HEAR WHAT YOU ARE SAYING WITH YOUR IRRITATING BACKGROUND MUSIC.