Applewood Smoked Pork Belly Tacos - Big Dog Holler Barbecue

Applewood Smoked Pork Belly Tacos!
Smoked in a ‪@Masterbuilt‬ Gravity Series 560 smoker with ‪@fireflavorfireclub‬ hardwood lump charcoal and ‪@bearmountainbbq‬ apple wood chunks. Seasoned with ‪@MeatChurchBBQ‬ Texas Sugar seasoning. Smoked for 5.5 hours, and sprayed with ‪@drpepper‬ once an hour. After resting the meat, slice, and pair with ‪@MissionFoodsUS‬ flour tortillas, Broken Taco pickled onions, and jalapenos.
Whoever eats the most gets the most, so dig in!
About Big Dog Holler Barbecue:
Welcome to the holler! Big Dog Holler Barbecue got its start in 2022, from our passion for the traditions surrounding smoking meat. There's nothing better than digging into good food with loved ones around you. After spending months practicing and experimenting with different recipes, we started posting on social media and haven't looked back. We're excited to share our barbecue adventures with you, and we hope to inspire you to try your hand at our easy-to-follow recipes. Whoever eats the most gets the most, so dig in!

[@kariverdeyen1327]

Big Dog would be proud🤩

[@BigDogHollerBarbecue]

🫡

[@xmrpr1metimex321]

Love the new smoker!

[@BigDogHollerBarbecue]

Thank you!

[@jaysbackyardcooking]

Great video! Looks good!

[@BigDogHollerBarbecue]

Thank you Jay!

[@virakeating-999]

This is a good video, thank you brother

[@BigDogHollerBarbecue]

Glad you enjoyed!