Wow, this looks absolutely delicious! 😋 I love how you walked us through every step, especially the tips on using mustard as a binder and leaving the membrane on for that extra crunch. The different rubs you used sound amazing-I can practically taste the flavor through the screen! Your attention to detail really shows, and it’s inspiring me to try these riblets at home. Thanks for sharing your passion and expertise with us, T! Looking forward to more tasty recipes. Keep up the great work! 🙌🔥👏
Wow, this looks absolutely delicious! 😋 I love how you walked us through every step, especially the tips on using mustard as a binder and leaving the membrane on for that extra crunch. The different rubs you used sound amazing-I can practically taste the flavor through the screen! Your attention to detail really shows, and it’s inspiring me to try these riblets at home. Thanks for sharing your passion and expertise with us, T! Looking forward to more tasty recipes. Keep up the great work! 🙌🔥👏
Appreciate you Wise! 💪🏿💪🏿👊🏿
Those are some good looking ribs!!🔥🔥
Thank you!! They tasted even better!
Those looked fire!!!
Appreciate you! They were bussin!👊🏿💪🏿
Great cook!
👊🏿💪🏿 Thank you!
Nice work bro
Appreciate you! 👊🏿💪🏿