Super Soft Milk Bread (Tangzhong method)

[@tanyswed]

Thid bread is really tasty!😋

[@user-qy7sx1to5d]

This is the best sourdough milk bread I have ever made (and eaten). Thank you so much for the clear instructions ❤

[@aldrinayun528]

You’re most welcome 🙏🏻

[@omichka99]

Thank you so much for yours video!! Now I bake perfect bread ❣️❣️
Please do more videos ❤️❤️

[@GatheredInTheKitchen]

Yum!!! This looks amazing

[@aldrinayun528]

Thank you 🙏🏻

[@lindasims315]

Thank you and appreciate you your sight to follow

[@aldrinayun528]

Thank you 🙏🏻

[@Gizmosan10]

I'm following your black sesame milk bread 2nd time, this time the dough is very hard to work with, very sticky. 😞

[@aldrinayun528]

The hydration is quite high. But the texture of this bread was super soft. You can reduce the egg ie 40g egg

[@Gizmosan10]

@@aldrinayun528 The bread turned out good, but hard to shape it.