Mmm…Mandarin isn’t the hardest language at all for English speakers - similar flexible sentence structure like English, no gendering of objects like English, and it’s even more logical in transliterations of certain things e.g. train = ‘fire vehicle’, or computer = ‘electric brain/mind’. The tones would be hardest part for English speakers.
Grilled potatoes - I believe charcoal grilled - have such a great flavor. I remember eating freshly fried potato chips made from dehydrated potatoes. Nicely thick chips!
Thank you for highlighting food adventures in China.... I visited for 3 weeks from Canada and most people in my life questioned why I would visit China at all....China definitely has a bad reputation, but it is mainly based on western propoganda. Everyone was so kind to me, and I felt very safe as a solo female. I had the best 3 weeks travelling there, and the food was amazing! Wish more people would give China a chance!
I spent time in China a few years ago and found the same as you. Everyone was so helpful and friendly, and the food was out of this world! Given China's size & diversity, I could easily see it developing the world's largest tourism industry!
also remind me Jimmy O'yang standup comedy, one chef that is in a kitchen with a ciggy who cooks hundreds of item from the menu, and the chef is not a real chef, just someones uncle from china.
The amount of people just leaning in an saying “helllooooooo” in your video in the busy market was hilarious. They definitely seem like a more extroverted community there!
When people feel happy in their lives, they are genuinely happy and greet tourists with a smile. If people in a country feel that there is no future, they will become angry, they will feel that foreigners are taking their jobs, and they will attack those around them who are of a different color or a different race
You are right, China is completely different than Japan in that regard, I'd say they are more similar to Americans, the people are loud and boisterous and more extroverted.
The roses are called bare root bushes here in the States. It is common to buy them that way (so you can inspect the health of the roots, and not just see dirt) but they will generally be packed in damp hay to keep the hairy like roots moist and reduce strain on the plant. Hint on the lavender, if you notice the scent fading, put it in a plastic bag and in the freezer for a couple weeks. Don’t know why this has worked for me and it may not work for anyone else but lavender is worth a try.
I love potatoes and never joke about them.Potatoes in Yunnan have a unique flavor because of the local red soil rich in minerals.Among all kinds of Yunnan specialties, my favorite is all kinds of potatoes.
I can't get over the variety of food in China. It seems like it's practically infinite. What we anglo-aussies customarily call Chinese food doesn't nick the surface.
@@k.vn.k well, fun fact of the emperor, the emperor cannot have a single dish over 3 bites, because they couldn't let the emperor's preferences be known, otherwise they would risk being poisoned.
I think there are two reasons: first, foreigners may not like some special foods in China. Second, some animals and plants can only grow in China's specific geographical environment, so they are not available in other countries.
@@Chuyu-wx4rh Another reason is it depends which region of Chinese ppl immigrated/emigrated to other countries first. For example, large number of Cantonese ppl went to America first and Cantonese food was very popularized there. In recent years, Sichun style food has been more vibrant in America now.
What people experience as Chinese food in western countries is predominantly Cantonese (as in food from just 1 province). So it’s extremely limiting tbh
Your ads are excellent. One of two youtubers where I actually watch them instead of skipping forward. The head nod of acknowledgement with the driver across the way was hilarious.
I traveled to Kunmin 3 years ago and stayed there for 2 weeks. The weather always feels nice even when it’s raining.The foods there were amazing,ending up having 4 meals a day and gained 5kg when I got back 😂
I think I need to move to Kunming...I can't eat wheat, so rice noodles, potatoes and all those toppings would be heaven for me. Then, all those flowers, that was another love of mine. If you could get seafood there, and live where you could keep a horse, I'd be in Heaven, no doubt!
I have such a complicated relationship with your content. Don't get me wrong, your personality, video quality, and the entertainment i get from watching you is unmatched, but... you're too good at your job of showing how good all of the food is!😂 Uugghhhh how much I yearn to go on a food tour throughout all of China😭
The lake, the trees in full bloom, the bees, the fresh veggies, the little kids with flower crowns so cute and most importantly, the potatoes. such a pretty place!!!!
Hi Amy, those roses look like they might have been started from cuttings. It’s quite a common practice (sometimes you can even grow them from stems in a bouquet). They appear to have been started off and grown until their roots come in before being sold to give them a good chance of surviving. Love your videos! 🩵
The flower market is very unique and interesting. I’ve done some travelling, but I’ve never seen a place where it has such a big market just selling all kind of flowers. Really an eye opener!
This is rising straight to the top of places I must visit thanks to your video 😊 Edit to add that rose roots are common in Ireland, the UK, the Netherlands and Italy.
Been to Kunming 30 years ago with a tour group. Mostly tourist stuff and nothing cool like these. Did have the rice noodles (or rice threads) and the boiled chicken soup. I still remember the stories behind these 2 dishes.
Wow, I knew I wanted to go to Yunnan but now I'm even more excited to fantasize about the idea. The flower market would absolutely kill me!! That looks incredible. And I love the shaokao lady's vibe, what an awesome woman!
I've been to many baked potato buffets in my life but I'm from the american Midwest so toppings are usually broccoli, sour cream, and different kinds of cheese. I love it but I want to try the toppings you had too!! 😂
my dream is to visit a chinese food market! we don’t have markets like that where i live and they look really cool. and of course the food looks delicious!
你的國語和閱讀中文都比我好得多。我出生在廣州，在移民到加州學習中文之前在那裡學習了基礎知識。最好的旅行 Your Mandarin and reading Chinese is way better than me. I was born in Guangzhou, leanred my ABCs there before I immigrated to California to learn my Chinese. Best of travels!
Omg thank you sooo much for making these videos, there so interesting and as somone who wants to study and move to China. I absolutely love seeing you travel around the country and showing everything it has to offer. ❤️
Omg Amy I can't believe that you're in Kunming again. FYI yes we do BBQ like that in Yunnan. At least for my experience. Each time we have a family reunion in Dali or kill a pig to prepare for the LNY, we'll sit around the grill station in the yard, bbqing and chat. And you can actually ask the vendor in the flower market to send the flower to Changchun by 顺丰, they'll help you to pick flowers that will bloom right at the moment you receive them. I can't wait to see more contents of you traveling in Yunnan!
HAHA AMY you have been a bit more risque with your wordplay lately "second base, go deeper, girthy..." hilarious! (but not crossing any lines either) I've been doing a little binge of your last few videos as I haven't been up to date, enjoying them as always keep up the awesome content
You can buy the fresh flowers and had it ship within 24 hours. When i was traveling to Kunming last spring i bought a bunch of flowers, outside the market there's a bunch of delivery& packing guys. I had it shipped to Guangzhou. The next morning the flowers arrived safely and still fresh. But maybe because i was in GZ. Idk if you can ship it all the way to Changchun
Hong Kong people has a word called "seek sun" (god of eatery). This lady earned this title as she travelled all over China to taste the delicious food.
Amy your just a ball of energy, watching your videos makes me relax and thank you so much for making amazing videos, and yes, we stil remember you like sweet potatoes while your in Tsing Hua university
The moment when you asked the customer cooking the quail of she was a customer and when she said it's her first time, is almost like a spell on her broke and she was like "wadafuggg am i doing"
I love your videos! I’m getting back into language learning and watching really helps me learn and I’m an absolute foodie too so it makes me so envious cuz I’m stuck in the states 😅😅 keep up the good work with the vids!
Speaking of yunnan’s famous ham, there’s also a big population of hui people (Chinese Muslim), and they make a cured beef that’s really good. You’ll have to try it!! It’s made in various dishes: sautéed, in soups, fried on its own. Great with rice!
One thing in Yunnan is really amazing, there are a huge variety of tropical fruits that is even more than tropical countries. I live in Manila and Beijing, every time I go back to Beijing, I can enjoy tropical fruits thanks to Yunnan farmers. In Beijing there are usually 5 types of mangoes, in Manila only 1, and the quality in Beijing is much much better and the price is 1/3.
It is very common to get bareroot roses. Most roses are grafted, where the 'prettier' flower variety is Frankenstein monster style attached to the root and base of a more robust variety so they can't be cultivated as seeds.
Welcome to my hometown! Many people don't really know that kunminese not only love mixian (rice noodles), but we absolutely love yangyu (potatoes). If you ever had a chance to visit Kunming again, please try a dish called Lao Nai Yang Yu (老奶洋芋) - Grandma potato
I think I'd rather opt for the "full, massive, girthy corn" over one that looks like it's masquerading as an adult toy, but maybe that's just me... 🌽 11:36 The cactus on the left is looking a little limp compared to his excited sibling on the right. 🌵 15:50 I'm pretty sure you're supposed to be in Kazakhstan to use that phrase. 18:03 Gypsy cosplay complete. 🔮 Hair drying quail was not a culinary technique I was expecting to see, but I'm here for it. 🐤
A potato buffet sounds like heaven to me!🤤 Imagine getting married in that city with that amazing selection of flowers! I don't think I would ever be able to eat in most of the places you show (I eat vegan, gluten free) but it's still fun to watch you enjoy it. 🌻
You might keel over if you visit the Andes Mountains community where the potato was domesticated then. Hundreds & thousands of potato varieties that they can straight up subsist on only potatoes. 😂
A Kunming local who has to work in Beijing sending the regards! So lovely to see the vibe and videos for my hometown! ten out of a ten! I even don't know the lady BBQ! If you moved to Kunming, I will definitely invite you for some food!
Use my link for 60% off Rosetta Stone lifetime subscription!! partners.rosettastone.com/blondie-in-china2k4
Forgive my vulgarness, but, there times when extremely good food can be enjoyed better than orgasm! 🤫😀
Hello Amy of Blondie In China, I like your videos!
我记得好像在抖音看过你的视频，还关注了你，但是我忘记了你叫啥了😅，可以说一下吗😂
Mmm…Mandarin isn’t the hardest language at all for English speakers - similar flexible sentence structure like English, no gendering of objects like English, and it’s even more logical in transliterations of certain things e.g. train = ‘fire vehicle’, or computer = ‘electric brain/mind’. The tones would be hardest part for English speakers.
That BBQ chef just chilling with a cigarette and getting her customers to do the cooking for her is so cool. I love her.
She's hilarious!
Yeah actually when she speaks she has that "I've experienced it all kid" attitude, makes you wanna worship her immediately hahaha
BBQ Auntie is a whole vibe, I'm here for it
Grilled potatoes - I believe charcoal grilled - have such a great flavor. I remember eating freshly fried potato chips made from dehydrated potatoes. Nicely thick chips!
Thank you for highlighting food adventures in China.... I visited for 3 weeks from Canada and most people in my life questioned why I would visit China at all....China definitely has a bad reputation, but it is mainly based on western propoganda. Everyone was so kind to me, and I felt very safe as a solo female. I had the best 3 weeks travelling there, and the food was amazing! Wish more people would give China a chance!
The people are not the politics and nothing beats meeting people face to face ❤
Holiday is different from moving.
I spent time in China a few years ago and found the same as you. Everyone was so helpful and friendly, and the food was out of this world! Given China's size & diversity, I could easily see it developing the world's largest tourism industry!
@@bryantint1339 must be worst then if one cant even make others’ holiday enjoyable
@@bryantint1339that goes for anywhere I suppose
The cigarette hanging out of the shaokoa chefs mouth while cooking was such a vibe ❤❤
it gave me kung fu hustle landlady vibes
@@huntdonger ☠️
also remind me Jimmy O'yang standup comedy, one chef that is in a kitchen with a ciggy who cooks hundreds of item from the menu, and the chef is not a real chef, just someones uncle from china.
Having a customer and not even a regular help you grill is pure Auntie behaviour
@@colinyang764 Dude, I think about this bit every time I see one of those cooks now.
That uncle's English is so good!
The locals are so friendly in Kunming. Your personality probably helps bring it out of them
The amount of people just leaning in an saying “helllooooooo” in your video in the busy market was hilarious. They definitely seem like a more extroverted community there!
When people feel happy in their lives, they are genuinely happy and greet tourists with a smile.
If people in a country feel that there is no future, they will become angry, they will feel that foreigners are taking their jobs, and they will attack those around them who are of a different color or a different race
You are right, China is completely different than Japan in that regard, I'd say they are more similar to Americans, the people are loud and boisterous and more extroverted.
Actually, Amy is quite well-known in China, and many people know and like her
That last "chef" gives off the vibes of landlady from the Hong Kong movie "Kung Fu"
The chef cooking the shaokao was such a vibe! Honestly that whole table looked like good vibes
The best vibes!
she is such a badass haha
The roses are called bare root bushes here in the States. It is common to buy them that way (so you can inspect the health of the roots, and not just see dirt) but they will generally be packed in damp hay to keep the hairy like roots moist and reduce strain on the plant. Hint on the lavender, if you notice the scent fading, put it in a plastic bag and in the freezer for a couple weeks. Don’t know why this has worked for me and it may not work for anyone else but lavender is worth a try.
I love potatoes and never joke about them.Potatoes in Yunnan have a unique flavor because of the local red soil rich in minerals.Among all kinds of Yunnan specialties, my favorite is all kinds of potatoes.
That last restaurant is an introvert's nightmare 😂 The chef seemed cool though!
I can't get over the variety of food in China. It seems like it's practically infinite. What we anglo-aussies customarily call Chinese food doesn't nick the surface.
That’s true. China is literally 10,000 foods country. Back in imperial days, an emperor never tasted the same food in their whole life.
@@k.vn.k well, fun fact of the emperor, the emperor cannot have a single dish over 3 bites, because they couldn't let the emperor's preferences be known, otherwise they would risk being poisoned.
I think there are two reasons: first, foreigners may not like some special foods in China. Second, some animals and plants can only grow in China's specific geographical environment, so they are not available in other countries.
@@Chuyu-wx4rh Another reason is it depends which region of Chinese ppl immigrated/emigrated to other countries first. For example, large number of Cantonese ppl went to America first and Cantonese food was very popularized there. In recent years, Sichun style food has been more vibrant in America now.
What people experience as Chinese food in western countries is predominantly Cantonese (as in food from just 1 province). So it’s extremely limiting tbh
Your ads are excellent. One of two youtubers where I actually watch them instead of skipping forward.
The head nod of acknowledgement with the driver across the way was hilarious.
Thanks so much!!!
BBQ lady was giving out Kung fu hustle landlady vibes lol
Yeah, I second that. Specially when she had a cigarette in her mouth while still hustling the BBQ.
LOL I wish she made bread, could whip out the dough roller
Yes, in a way.
LOL so accurate
Exactly what I just commented
That barbeque lady certainly created quite the atmosphere.
🤣🤣🤣
Absolutely loving the energy in this video.
Getting the random customer to cook had me in stiches. It looks like so much fun. 😀
meant to comment for a few videos now. But whoever your subtitler is, they deserve a raise because the subtitles are fire. They are PERFECT!
Agreed!!! I LOVE my subtitle team!!!
I traveled to Kunmin 3 years ago and stayed there for 2 weeks. The weather always feels nice even when it’s raining.The foods there were amazing,ending up having 4 meals a day and gained 5kg when I got back 😂
It's a good day when BlondieinChina posts a new video!!!
I think I need to move to Kunming...I can't eat wheat, so rice noodles, potatoes and all those toppings would be heaven for me. Then, all those flowers, that was another love of mine. If you could get seafood there, and live where you could keep a horse, I'd be in Heaven, no doubt!
Yuan nan (Kunming is the capital of Yuan nan province) is also famous for different kinds of mushrooms.
Please keep it quiet I don’t want everyone to want to move there then I won’t be able to afford the housing 😂
@@alextjfloridait’s written like this : Yun Nan 云南
I have such a complicated relationship with your content. Don't get me wrong, your personality, video quality, and the entertainment i get from watching you is unmatched, but... you're too good at your job of showing how good all of the food is!😂
Uugghhhh how much I yearn to go on a food tour throughout all of China😭
The lake, the trees in full bloom, the bees, the fresh veggies, the little kids with flower crowns so cute and most importantly, the potatoes. such a pretty place!!!!
The BBQ chef at the end was wonderful. Such a vibe haha.
Hi Amy, those roses look like they might have been started from cuttings. It’s quite a common practice (sometimes you can even grow them from stems in a bouquet). They appear to have been started off and grown until their roots come in before being sold to give them a good chance of surviving. Love your videos! 🩵
Amy this city is my cup of tea between all those flowers and potatoes, it just looks such a pretty city. Sign me up! 🌷🌸🌷
That intro was hilarious, especially about the wedding 😂
That’s a badass chef at the bbq stand 👏👍🏻👏👍🏻👏👍🏻
This channel makes me feel hungry and that's not a bad thing.
Hahahah!
I watch while I eat my dinner. If I didn't, I would destroy my keyboard with drool! I definitely want to go to this city now, too!
i died when the hairdryer came out 🤣
Potato buffet is a new concept! Never heard it from anywhere in China. I miss potato chips in OZ and NZ!!! I gonna go back for that.
I miss Kunming too, such an amazing experience, this video brings back beautiful memories
Yunnan is one of the places I really miss in China.
I love how you love food. It’s so refreshing and fun
The flower market is very unique and interesting. I’ve done some travelling, but I’ve never seen a place where it has such a big market just selling all kind of flowers. Really an eye opener!
This is rising straight to the top of places I must visit thanks to your video 😊
Edit to add that rose roots are common in Ireland, the UK, the Netherlands and Italy.
haha welcome to china
Lmao first time I’ve ever seen someone use a hair dryer to fan a fire 😂 Everyone looked so friendly
Been to Kunming 30 years ago with a tour group. Mostly tourist stuff and nothing cool like these. Did have the rice noodles (or rice threads) and the boiled chicken soup. I still remember the stories behind these 2 dishes.
Loved it! I cannot wait to visit China 🇨🇳
❤🥔🍠❤
Sabrina 🇫🇷🇬🇧
I love your good adventures! I always learn something & am left smiling!
Wow, I knew I wanted to go to Yunnan but now I'm even more excited to fantasize about the idea. The flower market would absolutely kill me!! That looks incredible. And I love the shaokao lady's vibe, what an awesome woman!
All you can eat potato is how I wanna go out 😂❤
The crochet headscarf needs some bangs in front to look more youthful. If you leave more hair to the front, it could work.
I've been to many baked potato buffets in my life but I'm from the american Midwest so toppings are usually broccoli, sour cream, and different kinds of cheese. I love it but I want to try the toppings you had too!! 😂
Showing us great food and some nostalgia of your previous trips is a fun combo! :D
my dream is to visit a chinese food market! we don’t have markets like that where i live and they look really cool. and of course the food looks delicious!
The customer chef is hilarious 😆
I just am so happy after watching your vids. Thank you again for making my day!!! ❤❤❤❤❤
Your vids make my day! I get anxious when trying new foods so I live vicariously through your videos. Keep up the cool videos
你的國語和閱讀中文都比我好得多。我出生在廣州，在移民到加州學習中文之前在那裡學習了基礎知識。最好的旅行
Your Mandarin and reading Chinese is way better than me. I was born in Guangzhou, leanred my ABCs there before I immigrated to California to learn my Chinese. Best of travels!
Blondie in China, great video dude
Omg thank you sooo much for making these videos, there so interesting and as somone who wants to study and move to China. I absolutely love seeing you travel around the country and showing everything it has to offer. ❤️
that shaokao chef was so cool, what an icon
Omg Amy I can't believe that you're in Kunming again. FYI yes we do BBQ like that in Yunnan. At least for my experience. Each time we have a family reunion in Dali or kill a pig to prepare for the LNY, we'll sit around the grill station in the yard, bbqing and chat. And you can actually ask the vendor in the flower market to send the flower to Changchun by 顺丰, they'll help you to pick flowers that will bloom right at the moment you receive them. I can't wait to see more contents of you traveling in Yunnan!
Amazing variety of foods. I feel like Amy needed to get one of those flower crowns that people were wearing !
I can't wait to spend the 2nd part of life in my parents' birthplace.
Your friend was right, it is definitely a vibe at that shao kao place hahaha
Now I want to move to Kunming, too!
If you have the chef with a ciger on the mouth while handling the food, it's authentic Asian food and almost guarantee good food.
Visiting local market is a must when visiting other places. It is so much fun! Better than those tourist attraction places.
Love this vid, but also can't wait for the Yunnan ham vid. Huge fan of cured, waxed, smoked meats, which Yunnan is never short of all three.
That flower market looks insane! I really need to get down to the South West next time I visit China.
Thanks for shining a light on Kunming
HAHA AMY you have been a bit more risque with your wordplay lately "second base, go deeper, girthy..." hilarious! (but not crossing any lines either)
I've been doing a little binge of your last few videos as I haven't been up to date, enjoying them as always keep up the awesome content
Your vlogs are so fun ! Love the energy in each new adventure!
the intro caught me off guard lmao 😭😭😭 also i feel like ur videos just get more entertaining every time !!
You can buy the fresh flowers and had it ship within 24 hours. When i was traveling to Kunming last spring i bought a bunch of flowers, outside the market there's a bunch of delivery& packing guys. I had it shipped to Guangzhou. The next morning the flowers arrived safely and still fresh. But maybe because i was in GZ. Idk if you can ship it all the way to Changchun
Seriously you are soo vibrant and inspired me
Amy, your ‘salty bun’ is more or less the Chinese version of “hamburger” 🍔😁😁😂😂😆
Yummy! Really awesome videos as usual. 👍❤️❤️❤️❤️❤️
I miss Kunming. the weather, food, coffee, flowers.
Hong Kong people has a word called "seek sun" (god of eatery). This lady earned this title as she travelled all over China to taste the delicious food.
LOVE YOU AMY!!!! ALWAYS ENJOYED YOUR VIDEOS
Amy your just a ball of energy, watching your videos makes me relax and thank you so much for making amazing videos, and yes, we stil remember you like sweet potatoes while your in Tsing Hua university
The moment when you asked the customer cooking the quail of she was a customer and when she said it's her first time, is almost like a spell on her broke and she was like "wadafuggg am i doing"
Wow.. a potato buffet? Interesting.. Amy 👍👍.
That BBQ chef is really cool and customer is so nice as well lol
I love your videos! I’m getting back into language learning and watching really helps me learn and I’m an absolute foodie too so it makes me so envious cuz I’m stuck in the states 😅😅 keep up the good work with the vids!
Speaking of yunnan’s famous ham, there’s also a big population of hui people (Chinese Muslim), and they make a cured beef that’s really good. You’ll have to try it!! It’s made in various dishes: sautéed, in soups, fried on its own. Great with rice!
The flower bracelet looks so nice 😊
ayo those are bongs 🤣 Kunming know how to party.
not me reading this while having a smoke lmao, ill keep an eye out for those bongs lmao
@heidi4639 they were quite nice actually
Not all heroes wear capes
One thing in Yunnan is really amazing, there are a huge variety of tropical fruits that is even more than tropical countries. I live in Manila and Beijing, every time I go back to Beijing, I can enjoy tropical fruits thanks to Yunnan farmers. In Beijing there are usually 5 types of mangoes, in Manila only 1, and the quality in Beijing is much much better and the price is 1/3.
It is very common to get bareroot roses. Most roses are grafted, where the 'prettier' flower variety is Frankenstein monster style attached to the root and base of a more robust variety so they can't be cultivated as seeds.
Omg that sauce is awesome
Welcome to my hometown! Many people don't really know that kunminese not only love mixian (rice noodles), but we absolutely love yangyu (potatoes). If you ever had a chance to visit Kunming again, please try a dish called Lao Nai Yang Yu (老奶洋芋) - Grandma potato
I think I'd rather opt for the "full, massive, girthy corn" over one that looks like it's masquerading as an adult toy, but maybe that's just me... 🌽
11:36 The cactus on the left is looking a little limp compared to his excited sibling on the right. 🌵
15:50 I'm pretty sure you're supposed to be in Kazakhstan to use that phrase.
18:03 Gypsy cosplay complete. 🔮
Hair drying quail was not a culinary technique I was expecting to see, but I'm here for it. 🐤
Watching your videos is like a big hit of dopamine 😄 love your videos exploring China and the delicious food China has to offer
And Yunnan coffee too, plssssss 😎
The "peppercorny sauce" is 韭菜花 (pickled garlic chive buds)。
Great episode. That potato dish looked yummy. Perhaps the cigarette ashes were a secret ingredient of the Shaokao.
Very cool, have fun!
They all look so delicious! I envy you :)
A potato buffet sounds like heaven to me!🤤 Imagine getting married in that city with that amazing selection of flowers! I don't think I would ever be able to eat in most of the places you show (I eat vegan, gluten free) but it's still fun to watch you enjoy it. 🌻
那个是云南当地特有的小花糯玉米，是很古老的品种，吃起来很香很甜，是成熟态；然后另一张图片显示的是玉米笋，是未成熟的甜玉米，吃的是果穗，两种其实是有区别的~
每年产的还挺少，我在外地挺少见卖的
What a fun shaokao experience!! Love that bosslady!
You might keel over if you visit the Andes Mountains community where the potato was domesticated then. Hundreds & thousands of potato varieties that they can straight up subsist on only potatoes. 😂
U go gal😂
I like your video so much. I spent half a day to watch two-thirds of your video.
Nice. Very lovely video.
A Kunming local who has to work in Beijing sending the regards! So lovely to see the vibe and videos for my hometown! ten out of a ten! I even don't know the lady BBQ! If you moved to Kunming, I will definitely invite you for some food!
Wow! These foods look so delicious 😋, many thanks to you 🙏