The Best Homemade Chili

แชร์
ฝัง
  • เผยแพร่เมื่อ 26 มิ.ย. 2024
  • This Chili recipe is simple, delicious and is packed with a few secret ingredients that kick up its flavor to another level. If you’re looking to win your chili cook-off or impress your friends, this recipe is the perfect place to start.
    _______________________________________
    0:00 Intro
    1:36 Ingredients
    2:58 Cooking your Chili
    6:43 Final Product, Plating and Presentation
    7:44 First Bite
    _______________________________________
    Please subscribe and enable notifications to see new episodes! Make sure to give this video a thumbs up and a comment if you found it enjoyable or valuable.
    _______________________________________
    GET PLUCK HERE:
    eatpluck.com/?ref=Vince
    USE CODE "VINCE" for 10% off your order!
    _______________________________________
    Ingredients:
    3 Lbs Ground Beef
    1 LB 12 OZ San Marzano Peeled Tomatoes
    8 OZ Tomato Paste
    26.5 OZ of Chopped Italian Tomatoes
    10 Oz Yuengling Lager
    2 Jalapeno Peppers
    1 Green Pepper
    1 Can of Red Kidney Beans
    1 Can of Black Beans
    Juice of ½ Lime
    Hot Sauce to Taste
    5 Cloves of Garlic
    2 Small Yellow Onion
    1 Shallot
    1 Bay Leaf
    1 TBS Pluck Spicy Seasoning
    2-3 TSP Red Pepper
    Salt and Pepper to Taste
    1-2 TBS Chilli Powder
    1-2 TBS Cuimin
    2-3 TSP Dried Oregano
    1 TBS Fresh Cilantro
    2-3 TSP Garlic Powder
    2-3 TSP Onion Powder
    _______________________________________
    Music:
    Music: Melo Rock 8 by Sascha Ende
    Website: filmmusic.io/song/366-melo-ro...
    Licensed under CC BY 4.0: filmmusic.io/standard-license
    Slow Burn
    by Kevin MacLeod
    freemusicarchive.org/
    (CC BY)
  • แนวปฏิบัติและการใช้ชีวิต

ความคิดเห็น • 11

  • @eileenthomas6342
    @eileenthomas6342 4 หลายเดือนก่อน +3

    Today I will try your recipe I don't have your pkg. seasoning mix but I will do my best. O beans are a must more protein more texture delicious looking thanks a bunch love from Ga.

    • @vinceferraiuolo
      @vinceferraiuolo  4 หลายเดือนก่อน +1

      Thank you 😊 let me know how it turns out!

  • @Mel77149
    @Mel77149 4 หลายเดือนก่อน +2

    Perfect 👏🏻👏🏻

  • @debo98433
    @debo98433 4 หลายเดือนก่อน

    Why wouldn’t you toast the tomato paste? That usually takes the bitterness out of it and adds better flavor.

  • @grog5564
    @grog5564 4 หลายเดือนก่อน +5

    First off it is Chili with Beans. Chili is beef and chilies period. No tomatoes, beans or other additions. It is the State Dish of Texas.

    • @peanutbutterdijonnaise
      @peanutbutterdijonnaise 4 หลายเดือนก่อน +1

      Easy, tex. Let the man cook as the kids say.

    • @mobus1603
      @mobus1603 3 หลายเดือนก่อน

      The ICS calls it "homestyle" chili. As long as it tastes good, nobody cares what you call it. It's just food--chill. I won three local chili cook-offs in the last year here in Arizona using beans and tomatoes. Beans have been used in chili since the 1800s, even before cumin, but it's true that tomatoes are a much later addition. Check out Tasting History's video on it.

  • @AlFredo-ci9yo
    @AlFredo-ci9yo 4 หลายเดือนก่อน +1

    This is the white men chili 😂😂😂 give me a break

  • @brianbassett4379
    @brianbassett4379 4 หลายเดือนก่อน +2

    The same recipe has been being made for hundreds of years besides the lame packaged seasoning, but... "ok" job, kid. Can't wait for the next remake, of a remake, of a remake of a Betty Crocker recipe.