Chocolate gilding with gold leaf
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- เผยแพร่เมื่อ 15 ม.ค. 2025
- Advent gilding day 17. Melting chocolate, pouring that into moulds, gilding with 24ct gold leaf using confectioners glaze.
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It's truly amazing what you do🎉
So pretty 😍
Fun. Glad you made yourself a treat 😊
Stunning! I love the slightly distressed look too since leaving it until Christmas Day would be distressing 🙂
I hunger!
Oh wow, cooking classes too!
You can do anything in your workshop Ruth.
You made me laugh, and I’m really quite envious of that mold collection you have.
If we were having a real summer in Melbourne Australia right now, it would be a puddle on the floor by morning, but it’s like winter again, so no fear of that.
It still wouldn’t last two minutes in my house though!
Love it 🥰
I'm surprised it's lasted this long with me on the workshop!
You are not having a great time weather wise over there! Snowing here today.
@@RuthTappinGilder
Nah, someone’s messing with the control button here 😬
You might get a white Christmas then, how lovely.
But the snow can disappear overnight after that right? I imagine it can be quite horrific at times.
Never mind... if you get snowed in, at least you can treat yourself 😆
Eating chocolate AND gold? Now that's rich.
Best Christmas gift ever Thank you so much for lovely videos Ruth ! I wonder if it’s possible do something glass, Or canvas Please
Candy fit for a king and queen!
What lovely pressies to give…so much love and patience goes into everything you do x
Well...... that looks yummy, wouldn't last long on my tree!! As always thank you.
Right. Park the antique restoration. This is ALL I'm gonna do, for the rest of my life
🤣🤣🤣 me too!
@@KangaCollins although, a trifle rich ha ha 😂
My mouth watered :) deliciously fabulous ❤
Oh wow! That's so impelled me to make some for friends. :)
Good luck, I kept eating mine! 😁😋
Yummy 😋
Beautiful, hope it doesn't melt 😂
I am sorry to be the one to break this to you, but milk chocolate is a profound WASTE of cocoa beans. >_< Besides, dark chocolate would make an even lovelier contrast with the gold AND will taste better when you eat the ornament after the holidays! ^_^
It's personally preferences, I don't like dark chocolate. But it would look great with dark.