Orange & Ginger Rhubarb
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- เผยแพร่เมื่อ 18 ก.ย. 2024
- There is nothing better than utilising all the fresh fruit that the summer has to offer and this is one of my favourite ways to use up our glut of rhubarb when the season rolls around! Get the recipe: www.donalskehan...
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I just love the style and high quality of your videos Donal Skehan please keep them coming. They brighten my day!
Lee Bennett thank you!
We don't get rhubarb where I live but I've always been very fascinated by it, partly because it sounds so similar to my name 😜
I have never cooked rhubarb but this recipe looks so easy and delicious that I will have to try it!
Ooh, these are lovely, they'd be beautiful in a crumble with some custard!!
I don't really like desserts but rhubarb pie is one of the greatest things on earth!
Hi Donel, yes, as you have already heard, the leaves are poisonous.
I have loved eating rhubarb most of my life. There's nothing like a fresh stalk dipped in salt! One thing I do, instead of cutting the top and bottom, I break them. The tougher more fiberious parts hold on, then I simply peel down the stalk to remove and discard. You can break the other end off in the opposite direction, and repeat and you get a much easier stalk to eat.
I avoided my kitchen before subscribing to your channel! Now I spend all my time convincing my family that I had actually made dinner, and not just hired a chef to come and make it every evening! I love your videos :)
Kate Myers oh wow thats made my day :) so glad u like it!
my favorite is a simple rubarb crumble: SO GOOD
Totally just cooked up some rhubarb today, love it! Made some tarts and a compote with raspberries, just love the flavours together :)
Oooh just in time for Summer! Love me some rhubarb and homemade custard x
my grandma grows these in her garden and we always take the rhubarb, dip the end into sugar and take a bite. then we dip it in sugar again before we take the next bite. it's the best.
Perfect! I just started to cut up my rhubarb and put it in the freezer, this sounds lovely :)
I love rhubarb stems. In my country we eat them raw with salt. We have different kinds of them, too.
We used to dip them into sugar.
going to try this as a filling for pie at some point soon! hopefully i'll have time to tomorrow as we're having a big family bbq in the evening so i think this will be just perfect 😊
that looks so good!
you are a star sir fantastic vid on rubarb
i love them just raw :) They taste soooo good and are healthy.
Michael Koch so does Sofie!
Delicious! Loving your latest food videos! I love the healthy "everyday" recipes like your salad in a jar! I've never given a comment before, but you are my favorite food TH-cam guy!
***** oh thank you so much :)
Thanks for this. I have a full garden of rhubarbs every year and I don't know what to do with them. I know now. BTW you can use the leaves as a hat to hide from the sun. :D
Thanks for the idea & recipe. Just made this and I like it!
I will definitely try this! Could you make some vegan cake recipes?
For Donal everything is lovely-even the tin foil! lol
noa c so true :)
Hi Donal, nice Rhubards, they look delicious. And great recipe to, I like the sauce. I think we don´t have rhubards here in Cancún México, so I going to make it with another ingredient, like camote, o yuca, They are really tasty roots. I let you know how it goes
Great stuff - I have rhubarb growing in my garden and I never know what to do with it, so looking forward to trying this!
ohthepeppers so tasty and super easy :)
ohthepeppers I love rhubarb cakes or if that's too complicated just take standard pastry dough, drop in cut rhubarb, sugar (and egg) and pop it in the oven... Delicious with whipped creme on top!!
Fantastic poisonous leafy greens.
Exactly what I was thinking ;)
Alin Marginean when you cut off the leaves the steam is totally fine to eat!
Donal Skehan I know, it even opens up the pores nicely. The stems aren't half bad either.
What a classic spring time fruit. ust like a fine lady if you treat it right, it will be sweet and proper :)
short and sweet;
I love your videos
Could you do special students recipes ?
Donal you need to leave the white bit at the end of the rhubarb on! It's where the natural sweetness is, that way you don't need as much sugar. So instead of cutting it at the base try wiggling it up to get some of that white on there.
Epex great tip!
Oh god dat looks goooooood....
rhubarb the best dessert ingredient
give rhubarb and raspberry crumble with some custard a go! it's a-ma-zing ^^
Simply #YUM !!! Love it .... Thumb Up From me .. Eric x
Good
Please do a strawberry rhubarb pie!!! My grandma used to make the best, but can't find her recipe anywhere!
Purple Kippy oh sounds delish, love grandparents recipes - always very special :)
Ooh sooo delicious, thanks for this Donal, I love rhubarb and funny, it always brings back memories of my grandfathers, both had it growing in their gardens and would help them pick stalks to take home with them! :)
*us...not them, lol
***** Glad you enjoyed it! :)
I'm trying to be brave about Rhubarb. It's a grandmother kind of item--like horehound candy or licorice--that I can't seem to get into. I'll have to give it a try.
they look like orange flavoured crabsticks hahahahha
Get a kid under 10, get those Rhubarb stalks, and say: Hey I bought these delicious hard candies for you! Now grab some popcorn and watch the show ;p
SupahSpeedz actually loved the raw stalks as a kid and still do, sour is amazing
It looks so good ! ^-^ I love rhubarb ♥♥♥
Gabriela Górna me too, so summery!
Been looking for something to do with the rhubarb in my garden! Great! But, if you're incredibly allergic to citrus(me), is there something else i can substitute it with?
You may wish to go back and edit or update this recipe. Some confusion between the print and video versions.
Yes, rhubarb is the only plant in which the leaves and roots are poisonous but not the stem.
Donal! Make more Swedish stuff! xD
All you need to serve with it is custard
Can i know where are u living in ireland? Coz my mom someone, and his from ireland. He wants to know where u ub ireland. Hes dublin. I guess.
Sep Tan Dublin!
I've never had rhubarb before. I'm thinking it taste like celery? Love ya x
Sprinkleofwilly no it does not taste like celery
The recipe won’t open, I can’t understand what the black things are to crush up. Sounds like “starmies”??
any help?
Star anise
Was about to ask what you can do with the leaves, then you said it was poisonous XD
***** kill people I guess^^
Replacing honey with maple syrup then it'll be a proper vegan style!
Well, it was so good that my husband wants to marry me again. If that does not say it all, what does? Thank you!!
The leaves are poisonous. At my work we make a strawberry rhubarb pie and I'm the official rhubarb chopper there :)
What does it taste like?
Joe L it's really sweet and delish!
Do you taste the ginger ?
isja2002 Yes but by all means leave it out if you don't like it!
Sir how is your leg...from that insect bite..
rajat singh much better, thank you!
Donal, Can this recipe be done as pie?
Ohio rhubarb-loving boy.
You don't peel the rhubarb???
crivensro Nope! :)
Hey Donal 😏
Amy Tan Hui Ru Hello!
Thanks for pointing out the leaves are poisonous, I would've eaten it.
Some Wikipedia wisdom on the toxicity of rhubarb leaves (of which you'd have to eat 5 kilograms (!) to have 50% chance of dying from the oxalic acid contained in it):
"Rhubarb leaves contain poisonous substances, including oxalic acid, which is a nephrotoxic and corrosive acid that is present in many plants. Humans have been poisoned after ingesting the leaves. Such poisoning was a particular problem in World War I, when the leaves were recommended as a food source in Britain.
The LD50 (median lethal dose) for pure oxalic acid in rats is about 375 mg/kg body weight, or about 25 grams for a 65 kg (~140 lb) human. (Other sources give a much higher oral LDLo (lowest published lethal dose) of 600 mg/kg.) While the oxalic acid content of rhubarb leaves can vary, a typical value is about 0.5%, so a rather unlikely 5 kg (for a 70 kg human) of the extremely sour leaves would have to be consumed to reach an LD50 of oxalic acid. Cooking the leaves with soda can make them more poisonous by producing soluble oxalates. However, the leaves are believed to also contain an additional, unidentified toxin, which might be an anthraquinone glycoside (also known as senna glycosides).
In the stalks, the amount of oxalic acid is much lower, only about 2-2.5% of the total acidity, which is dominated by malic acid."
Can you skip the honey? :)
Romancelovemii you could but you'd need some sort of sweetener though..
Donal Skehan aah, i see.. maybe syrup? :D
Scott M Ok!
Wouldn't be messing with a food which could be poisonous!
If you cut of the leaves it isn't poisonous
sweetietreats it is totally safe to eat ;-)
Take off the skin of the rhubarb and it will taste even better!!!! :)
Cecilia Wåhlén Thanks for the tip!
is rhubarb a vegetable? how many veges are sweet lol
zanesmith666 Culinarily, what's a fruit and what's a vegetable is subjective based off of how they taste and how they're used. Botanically, a fruit is the ripened ovaries of a plant and a vegetable is anything else from a plant that is eaten. So a lot of things we consider vegetables are actually fruits, like tomatoes, corn, and so on. But rhubarb is one of the few botanical vegetables that get lumped in with fruits occasionally.
Toxic to mammals for sure but perhaps not toxic to birds?