Thailand has countless variety of mangoes. Some is good when riped and some is good to eat when its still green, You should try green mango from เขียวเสวย (Kiew Sa Wei) variety. It’s really really good but a bit more expensive than generic mangoes 👍🏻
Hey welcome to the channel! Yes there are many ways. In Thailand the most common would be drying, fermenting or canning food. But Thailand is also blessed with weather that can grow all year round so it's less crucial than in a place like Canada where we come from. Check out our new video that talks about a great organic waste solution for any extra food!
![[UNCUT] The Loyal Pin ปิ่นภักดิ์ EP.15 (3/4)](http://i.ytimg.com/vi/IVwR87OH0_A/mqdefault.jpg)
Yummy mango sticky.
Woww
That looked amazing! I really appreciate the recipe with it, kind of want to try this myself. Would love more content like this!
It was truly a treat! Still dreaming about it to this day. Let us know if you make it! It's a long process but so worth it.
😛😁Hungry 😋Hungry😍😋
Thailand has countless variety of mangoes. Some is good when riped and some is good to eat when its still green, You should try green mango from เขียวเสวย (Kiew Sa Wei) variety. It’s really really good but a bit more expensive than generic mangoes 👍🏻
Thanks sun, we will keep an eye out for one! I don't think I've seen one yet.
How do preserve your food?
…is there a way to do it without electricity and freezer
Hey welcome to the channel! Yes there are many ways. In Thailand the most common would be drying, fermenting or canning food. But Thailand is also blessed with weather that can grow all year round so it's less crucial than in a place like Canada where we come from. Check out our new video that talks about a great organic waste solution for any extra food!
We dry, syrupise, conserve, make it a jerky, pickle foods same as you.