【潮菜叶飞】无米粿：Chinese Chive Kueh

It's hard to tell how delicious it is. This is the special Kueh that all Chaoshan people like!!

[@TEO-pg3tt]

谢谢🙏分享。终于可以看到你的食谱啦嘻嘻😝👍👏😋😘❤️❤️❤️❤️❤️

[@jerryc6220]

感谢叶大师👍👍

[@emorntheeranupattana101]

非常感谢老师的分享

[@nch8243]

叶老师，謝謝分享。我想做這个很久了。謝謝谢您

[@mayer8372]

it looks delicious 😋

[@MarcHo-jf7vv]

我們叫做韭菜粿。❤

[@wingyipcheung1171]

叶老师你好，刚才我见你还加了什么粉下去，谢谢

[@ritachan770]

請問是薯粉potatoe flour，抑或是蕃薯粉（地瓜粉）sweet potato flour呢？食譜寫用薯粉，但回答時寫用蕃薯粉？謝謝。

[@aileenyu1285]

自己人好谢分享无米粿

[@sharonchanmh]

谢谢分享！🙏🏼

[@saralam9803]

我的最愛❤

[@Holbrook79]

记得以前小时候总在路边闻到它的香味

[@chas19750]

Fantastic.

[@LeoShiHui]

How much water to put for skin (cold n boiling)

[@zhangruyi3153]

汝個無米粿過雅!
[你的"無米粿"太漂亮!]

[@tuborleng4294]

解释很清楚 好嘢👍

[@somchailertrujikul3230]

น่ากินมาก

[@laiyunjia9137]

叶老师，请您教腌贡菜😊
谢谢您🙏

[@安琪陳-m8w]

外皮很像麻糬

[@amykung6846]

昨天学做，不成功，皮厚硬硬的，不过很香，無米無肉粿，韭菜参爆香葱头，地瓜粉放点糖，不用沾辣吃，试不用蒸， 直接煎，在简单点，会在试，薄薄的地瓜粉芡，像你常吃汕头小公园里的韭菜粿 ....🌾🌾🌾

[@aileenyu1285]

哈哈我的最愛

[@linzhen5624]

老师，鲎粿怎么做？可以教教吗？我这里买不到，很想念

[@chaocaiyefei]

安排来做！

[@linzhen5624]

@@chaocaiyefei 谢谢叶老师，感恩

[@kookie4547]

can u tell me, what the name of the chili sauce you use ?

[@chaocaiyefei]

Hi, I use Swatow chili sauce, which is made in Shantou, China.

[@yinhunglam9501]

不需要加沾米粉?

[@yingzizheng1510]

好节目、可惜背景音乐太吵了！

[@kelvinngan2471]

Please make 潮州反沙芋头 next time :)

[@chaocaiyefei]

okay😆

[@ireneong8400]

👍👏🙏☘

[@lime.h.3515]

This chef often never give exact ingredient quantity, whats the point of showing video.

[@rosec5263]

老師用木薯粉定蕃薯粉

[@chaocaiyefei]

蕃薯粉

[@rosec5263]

@@chaocaiyefei 謝謝老師

[@ctsw7510]

老师，蕃薯粉不好买 木薯 可以吗

[@luanyee]

口红太红了，妆太浓稠了，还是做回自己好。

[@lime.h.3515]

He is not really sharing, just to show off. Wasted a lot of my ingredients n money n time. In the end throw away