红桃饭粿 | 潮州人闻名茶粿，潮州 Aunty 的做法的确有点与众不同 | Teochew Png Kueh | Red Peach Kueh

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红桃饭粿 | 潮州人闻名茶粿，潮州 Aunty 的做法的确有点与众不同 | Teochew Png Kueh | Red Peach Kueh
◆ Ingredients 食材 ◆
＊300g Glutinous Rice 糯米
＊½ tsp Salt 盐
＊200ml Water 清水
3 tbsp Shallot Oil 葱油
3 Chinese Mushrooms 香菇
60g Dried Shrimps 虾米
40g Sweet Preserved Radish 甜菜脯
30g Chopped Garlics 蒜末
60g Peanuts 花生米
100g Fried Shallots 油葱酥
1 tbsp Oyster Sauce 蚝油
1 tbsp Fish Sauce 鱼露
1 tsp Pepper 胡椒粉
◆ For Dough 糕皮食材 ◆/ 2 份👈🏻
700ml Water 水
1 tsp Salt 盐
300g Rice Flour 粘米粉
50g Sweet Potato Starch 番薯粉
70g Tapioca Flour 木薯粉
3 tbsp Cooking Oil 炸葱油
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