I am Maharashtrian not aware of language but l always enjoy these authantic recepies from college's tiffin.Now l can try myself at home.thanks for sharing.
I am a malayali born and brought up here in delhi ...everytime i go to keralai want to have a nice uun from restaurant there .... my cousins find it funny how i dont want to eat anything like shawarma n all and only look for my uun . They won't know simple vegetarian keralian sadhya is love ❤
It's really sad a video like this with so many recipes and a full spread of sadya has what 150k views whereas some trash videos with zero information get millions.... 😭 I pity this society
Thanks Sharmi...its mouthwatering dishes. I am not a fan of cooking but seeing this you tube I am motivated and yes for this time Vishu and Onam I will give a try...you have lined up everything in one platform. Great job Sharmi dear..love you!!!
I have been wanting to cook Onam sadya, I had tried few of the dishes, This video makes me feel so confident. Thank you so much for your love and passion for cooking. Thanks a milllion for sharing your wondurful culnari skills. God bless you Sharmi.
Yummy tummy aarthi ella recipes unga blog parthu than pandranga(copy cat)...avanga reach engayo poiduchi..but ungala madri super cooking pandravangaluku TH-cam la innum reach kidaikala....seekiram reach aaganum neenga...my hearty wishes...iam ur great blogs follower...ellamey avlo detailsa solli post pandringa...nan unga blogs parthu than niraya recipes pandren...daily oru 10 recipes na unga blogs la parthuduven.
Beautiful unique lovely diligent excellent nectarines deliciousness tasty foods recipes.....marvelous, magnificent, mesmerizing &bewitching. But inspite all these I would must love to suggest you please translate your vedio in English.....so that all can understand the ingredients spices you added in this most beautiful amazing recipes presentation.
This is very delicious festive sadya naivedyam thali.lt should require some explanation.Many recepies are unique.so along with we nedd some comentry,so we could respond.thanks for sharing
Very nice video showing all the recipes with details. 👍👍. Pls can u tell from where did u get all the clay utensils? In kerala? If u have the link, pls send🙏🙏
@@SHARMILEEJ I am such a die Heart fan plan of Sadya that I can’t explain. Saw this on repeat mode multiple times. Will Make all of this, but u make every thing with so much ease. Wow - Looking forward to try each dish soon
Ada means rice or wheat flakes... Paalada means a payasam based in the Ada, milk and sugar.. Ada Pradhaman means payasam based on Ada, Jaggery and Coconut milk
Is it true that McD's India is bringing out a McSadya, but they're a bit stuck with inconsistent sizing of banana leaves. Anyone who can crack that will made!
I am Maharashtrian not aware of language but l always enjoy these authantic recepies from college's tiffin.Now l can try myself at home.thanks for sharing.
It's almost 50yrs I have not had Onam sadhya. Longing to have such a rich and delicious food.
I am a malayali born and brought up here in delhi ...everytime i go to keralai want to have a nice uun from restaurant there .... my cousins find it funny how i dont want to eat anything like shawarma n all and only look for my uun . They won't know simple vegetarian keralian sadhya is love ❤
So true even I love sadya more than our south indian meals :)
It's really sad a video like this with so many recipes and a full spread of sadya has what 150k views whereas some trash videos with zero information get millions.... 😭 I pity this society
Really its take too much time for making one single recipe video..in this video so many recipes are there.very hard working ..superb💯💯👌
I agree with you. The pain taken to make this video with patience and interest is appreciable 👍
There is 7.5 lakh views now
@@jj-kt6ee but very few likes she deserves more likes
It’s true. I felt the same. I used to follow her most of the recipes in her website.
I'm living in a hostel (in north India) and seeing all this makes me wanna go back home. 🥺 Makes me wanna eat hot idli sambaar.
So much effort Sharmee.. having sadya in banana leaf is heavenly feeling 😍😍
Yes!
🤤🤤🤤🤤🤤
நல்ல
மணமணக்கும்
நாவிற்கு
ருசியளிக்கும்
தின்னத் தின்ன
திகட்டாது
தீர்ந்துவிட்டால்
மனம் மறக்காது....
*உங்கள் சமையல்*
Pin 📌 pannugga plzzzzzz
Love how beautifully this video has been presented and edited! Excellent job !!
I am from Gujarat. I love Kerala food 😋
Outstanding 👏🏼 no where can get this much details with full set of kerala recipes. All the best.. keep rocking 💪🏽👍🏼
Q
Wow sharmis passions..i think 6 or 7 yrs back unga blog a pathu than samaika kathukitean..amazing
Thanks Sharmi...its mouthwatering dishes. I am not a fan of cooking but seeing this you tube I am motivated and yes for this time Vishu and Onam I will give a try...you have lined up everything in one platform. Great job Sharmi dear..love you!!!
Thank you so much!
Awesome, great work. Calm music and great presentation. 👍
Good food really mouthwatering. I will also try
I felt so happy wataching this vidio and thought it's very tough job to prepare only masters can do it thanks for happyness
Omg. Superb. How long did you cook. But finally cannot see all the dishes in vazha ilai. What an effort. Amazed
Kerala culture and food is the best
ഓ my ഗോഡ് ഒരാൾ കുക്കിംഗ് ചിന്തിക്കാൻ വയ്യകുറച്ചു വെരി ഗ്രേയോനെ താങ്ക്സ് ഡാ സൂപ്പർ സത്യll
It's made me to feel hunger again
Mouthwatering..super video..
I have been wanting to cook Onam sadya, I had tried few of the dishes, This video makes me feel so confident. Thank you so much for your love and passion for cooking. Thanks a milllion for sharing your wondurful culnari skills. God bless you Sharmi.
Great detailed and clear explanation.infinite 🙏 🙏 🙏 what is the name of recipe before rice.is that erichery??
really good
plz.tell me which rice u r using plz
Captions in English * I'm impressed ♡,, Thank you for such a nice vedio. Immediately I have to go for lunch..
Yummy and healthy would love to try this whole experience need to find some place in Bangalore
Yummy tummy aarthi ella recipes unga blog parthu than pandranga(copy cat)...avanga reach engayo poiduchi..but ungala madri super cooking pandravangaluku TH-cam la innum reach kidaikala....seekiram reach aaganum neenga...my hearty wishes...iam ur great blogs follower...ellamey avlo detailsa solli post pandringa...nan unga blogs parthu than niraya recipes pandren...daily oru 10 recipes na unga blogs la parthuduven.
Thank you so much for the encouraging words. Keep visiting! But Aarthi doesnt copy, she has her own way of creating recipes.
@@SHARMILEEJ idhu unga பெருந்தன்மை
Sup sis vera Level fist time kerala samayal watching dor your vedio.. keep going.❤🤗🙏
Thank you!
Superb .out standing
Very hard work
from where did you get the shallow cast iron kadai?
share information about it and online link too if possible
I truly enjoyed watching this video...❤💖
Beautiful unique lovely diligent excellent nectarines deliciousness tasty foods recipes.....marvelous, magnificent, mesmerizing &bewitching. But inspite all these I would must love to suggest you please translate your vedio in English.....so that all can understand the ingredients spices you added in this most beautiful amazing recipes presentation.
You can check my website for more detailed english translation : www.sharmispassions.com
Thank you. I tried sambar, pickle and banana chips. came out too good. another 19 to try.
Very soothing to watch you cook enjoying virtual eating ❤
Nice sadhiya recipe ever❤
Please upload more kerala recipes
This is very delicious festive sadya naivedyam thali.lt should require some explanation.Many recepies are unique.so along with we nedd some comentry,so we could respond.thanks for sharing
Please check the website detailed description is included there.
I downloaded this vidio to watch again and again to be happy
Wonderful cooking style , all the best in your life 🙏
Very nice recipe 👍
Very nice selection
Awesome, mind-blowing recipe
Fantastic
Very nice I was searching a video like this finally found thank you so much for sharing us the wonderful recipes
So detailed.. ❤️❤️ loved seeing this..
All receipes are outstanding..Ur wooden anjarai petty very nice.. Plz explain about it and how much..
thank you so much its from west side cost totally forgot...you can check their website
I don't think we use onions for any dish including sambar.
True authentic recipe avoid onion garlic in all curries especially from ekm to south
Wow nice work sister stay connected friend
Mam aapko kitna time laga itni sarri dishes banane mein ..mind bloing👍👍
Beautiful cooking! Great!
I loved all the cute utensils and spoons
Wow
Truely love your efforts akka
Very nice video showing all the recipes with details. 👍👍. Pls can u tell from where did u get all the clay utensils? In kerala? If u have the link, pls send🙏🙏
Very nice food I enjoyed this recipe
Excellent ❤️ Thank you..
Nicely presented...
Well prepared
Awesome 😍
Such a great effort
Thahk u. I will try one by one. All r my favorites
Wonderful cooking style 🤩🤩🤩
Nice I like it very much 😄
This is well balanced diet
Thank you
SUNDOR BANAYA
Wow super
But I like cup.of rice with curd piece of any pickle. Deva amirtham.no side effects.
Stomach would bless me
Curd is already sour then again sour pickle.... 🙄mostly tamil people likes that much sourness
Superb👏💐
Wow nice❤️
Superrrrrrrrrrrr
❤
May i know how many people can be served with the quantities you have mentioned. Please do reply.
Excellent presentation
Super super
Wow madam sooper.
Wow very nice
Beautiful🥰
I'm from banglore bt i now kerla cooking I'm ya cook kerla cook
Excellent
Mouth watering recipe
Thankyou excellent video 🙏🙏😍
Very delicious 😋👌👌👌
Excellent 👏👏👏👏👏👏👏👏
Love food ❤
Amazing
Thank u!
@@SHARMILEEJ I am such a die Heart fan plan of Sadya that I can’t explain. Saw this on repeat mode multiple times. Will
Make all of this, but u make every thing with so much ease.
Wow - Looking forward to try each dish soon
Too simple. Good
Thanks for all the hardeork🙏🙏
What is Ada?
Ada means rice or wheat flakes... Paalada means a payasam based in the Ada, milk and sugar.. Ada Pradhaman means payasam based on Ada, Jaggery and Coconut milk
what is the pot you used to cook the sambar in
Its black claypot
Wow very nice recipe baideo
Excellent compilation
It's really good 👍
This is super dish ❤️♥️
Super 👌👌👌
Is it true that McD's India is bringing out a McSadya, but they're a bit stuck with inconsistent sizing of banana leaves. Anyone who can crack that will made!
Superb
Wow👌
Super
Truly cooking is your passion 👌😊
👌👌👌👌
Nice presentation
Thanku ❤