The Basics Ep.2 | Roasted Potatoes

Roasted potatoes are a great side for any occasion, especially during BBQ season!
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Roasted Potatoes
Ingredients:
1 lbs Small Creamer Potatoes
1 Tbsp Olive Oil
¾ tsp Granulated Onion
½ tsp Granulated Garlic
½ tsp Kosher Salt
¼ tsp Ground Black Pepper
¼ tsp Smoked Paprika
¼ tsp Dried Italian Herbs
Preparation:
Preheat the oven to 400F or 200C and wash your potatoes under cool water.
Cut the potatoes in half and place them into a bowl. Add the oil and seasonings, then mix well until all the potatoes are seasoned.
Place the potatoes onto a baking sheet lined with parchment paper. I liked to place the potatoes on the sheet face down so they can get caramelized. Place the sheet into the oven and set a timer for 20 mins
After 20 mins have passed, check to see if the potatoes are done by poking them with a fork. If the fork goes in easily with little to no give then the potatoes are done. If not, the potatoes aren't done and need a little more time in the oven.
Once the potatoes are finished baking, let them cool for 5 mins and then enjoy.