Who is here because supposedly “People left disturbed after seeing how crabsticks are made and they never want to eat them again”? I still want to eat them 😂
Yep. I have no problem with imitation crab. I posted a crab rangoon grilled cheese that I made...and someone said they almost vomited watching a video of how they're made. I don't have an issue with the surimi at all. Not sure what the deal is.
I always love the information given in this program, always ready to learn more about food, especially when my home country of Thailand is represented. However, it always annoys me to no end when informative channels use the wrong media to represent Thailand. The music used at the beginning of the Thai segment was Chinese
Mince is what your talking about original poster. I was a surimi technician for 15 years and built surimi processing plants (at sea and on land) utilizing several different species. You are incorrect, the video is correct.
I honestly thought this was an old episode. The Scot is so uncomfortable on screen, there's no flow of conversation - it's actually sort of painful to watch.
Great environment for food production but like everything we eat… there’s so much stuff that goes into food to add taste texture and preservatives to increase shelf life. It’s in most foods I know but I’d rather just eat it and not worry too much about these processes
It is a novel way of manufacturing more like those cheap spam meats made of mechanically separated chicken, bamboo fibre and goodness knows what other junk! Best given to animals really.
🤢...Fully comprehend why the business model exists that profits from churning out this cat food for human consumption. Forever perplexed however, as to why people in environments & societies with an abundance of choice, willingly consume it🤢 The plethora of vicious circles our species effortlessly manage to concoct never ceases to 🤔 me!
Why would anyone want to eat these? There is a good reason they are so cheap: they are just processed nothing-ness by the time they have finished with them.
Unsubscribed. Zero understanding of the quality and technology of what is being made. Very disrespectful to the companies that allowed you into their factory.
wow.. so processed.... so much machinery makes these so called "crab sticks" .... man I wish I had some in my fridge right now, they're freakin delicious. 😆
Who is here because supposedly “People left disturbed after seeing how crabsticks are made and they never want to eat them again”? I still want to eat them 😂
Hahha me 😅
me too ffs
I would never have thought to try them, because I never touch shellfish. Now I know that it only contains vertebrate fish, I might try them!
Im genuinly so glad im not alone
Yep. I have no problem with imitation crab. I posted a crab rangoon grilled cheese that I made...and someone said they almost vomited watching a video of how they're made. I don't have an issue with the surimi at all. Not sure what the deal is.
" the best fish fillets" yeah right 😅😂😂😂😂
The gentleman from France was so nervous on film, I felt so bad, but he did a great job
I'm very happy to seen the care and skill that two industries on either side of the world put into feeding us. Fascinating.
Amazing we found you !! Thank you for your interest in Kibun Thailnd company. This process has been going on for 15 years.
Watching whilst easting seafood sticks
@6:48 - "MSG flavor enhancer"
(aka Neurotoxic poison)
Starts at 4:50
I always love the information given in this program, always ready to learn more about food, especially when my home country of Thailand is represented.
However, it always annoys me to no end when informative channels use the wrong media to represent Thailand. The music used at the beginning of the Thai segment was Chinese
I'll still eat it
You're not convincing me that surimi is made of high quality parts and isn't a fish chuckwagon.
idk it seems to mostly just be fish fillets with some seasonings & oil, nothing too scary
@@demrasnawlaI think it's more like the whole fish ground into a paste
@@michaelwayne4568fr
Mince is what your talking about original poster. I was a surimi technician for 15 years and built surimi processing plants (at sea and on land) utilizing several different species. You are incorrect, the video is correct.
They showed us the ship, told us a story. But never showed us the actual cousin of the cod?😂
I honestly thought this was an old episode. The Scot is so uncomfortable on screen, there's no flow of conversation - it's actually sort of painful to watch.
Thank you ! Interesting and informative. 👍😊
Great environment for food production but like everything we eat… there’s so much stuff that goes into food to add taste texture and preservatives to increase shelf life. It’s in most foods I know but I’d rather just eat it and not worry too much about these processes
Obviously you should worry about the process it's not decoration for the house its food your gonna eat 😂
You are great guys. I've always wondered how to make surimi sticks. Now I know. Thank you.
Soooooo... Imitation crab has not a LICK of crab in it.👍🏾 Good to know.
It is a novel way of manufacturing more like those cheap spam meats made of mechanically separated chicken, bamboo fibre and goodness knows what other junk! Best given to animals really.
0:52 ... "oh! I thought that was you 🤔"
its nice to see this channel come back from the dead, but the pacing and quality dropped off the cliff
Same here.. miss the old show
These are clips from old episodes of a British show called Food Unwrapped.
I like eating this stuff. Deep fried like tempura or steamed with soup or broth. 👍👍
Not sure I liked the way he touched the product with his finger then fiddled with his hair!
Yikes! I am so scared now.
Cats dont eat these, well mine doesnt and he loves fish 😅
Wow. Incredible production line. Science fiction
So why does it taste like crab/seafood instead of fish?
So its not pure crab? Its fish so expensive here in philippines
Real crab would be 20 times the price.
Why they said on the pack sea food? After watching what it is I will never eat it again.
I just had a few then looked it up
5:00 5 piece chicken noooget
🤢...Fully comprehend why the business model exists that profits from churning out this cat food for human consumption.
Forever perplexed however, as to why people in environments & societies with an abundance of choice, willingly consume it🤢
The plethora of vicious circles our species effortlessly manage to concoct never ceases to 🤔 me!
Fancy seafood sticks now
The only way we can afford fish these days 😂
We never saw 1 fish in the making of all this. Not 1
Basically fish Viennas
She was very rude the women making faces when smelling and the bluntly showing her dislike to the product at the end
she was just genuine! this stuff is absolute crap!
Oh I bought that last night Bcz I thought that’s really crab stick 😅. Now I don’t want to cook and eat it 😢
Why would anyone want to eat these? There is a good reason they are so cheap: they are just processed nothing-ness by the time they have finished with them.
She has very dystopian hair.
Im paying letrally for king crab, but its a fishy thing, i need a refund.
Can’t wait for cricket surimi
Klaus would be proud. You will eat za bugs and be happy
just remember we're here because some idiots believed it was made from plastic
I'll eat this happily 😅 same as fish fingers, hot dogs and gummy sweets 😅 not much puts me off food
So why make them if their that bad
Hi my name is Mr Fukme 😅😅😅😅
I pass
I would understand for a restaurant to use only one type of fish for quality control. But, with all the soy flour they put in it now… nahhhh
Talk about cringeworthy.
Specifically?
In what way…absolutely nothing wrong with anything…it’s good protein..
@nigellee9824 you didn't see 1 fish in the making of this video. You was just told a story and believed it 😂.
Unsubscribed. Zero understanding of the quality and technology of what is being made. Very disrespectful to the companies that allowed you into their factory.
wow.. so processed.... so much machinery makes these so called "crab sticks" .... man I wish I had some in my fridge right now, they're freakin delicious. 😆
Ew soy
Medium grade are so nice she couldn't eat it..!!!
that must be the Aldi or Lidl grade then..